Baking device Tortilla Chef 118000 Princess

[lana light]

lana light, to Marysa, Allochka knock on the PM, she is kind, responsive, she will definitely say because she worked hard to collect a whole list (she herself forgot on which page

Please remind the recipe page)

[Ilmirushka]

Ilmirushka, you have a tortilla too !?
Now, going into this topic, I am racking my head what to buy the first princess or Tortilla. And this and that you want.

[Lenusya]

Lenusya, they are completely different devices - both in size and in purpose. I have Princess, and Tristarchik, and Tortilla. The turtle generally stands on the stove - I don’t use the stove at all - there’s an egg there in the morning, fry the meat, potatoes, vegetables, bake a small pie. And in the Princess - if you need more: bake the meat again, and make fish, crackers in it, bake pizza. Here, if you're interested ...

[anavi]

anavi, and if there was a choice of one thing, what would you choose? (you can in a personal)

Frankly, I can't imagine how I would manage without one of them ... Really! They are completely for different dishes - and I use them every day, so my peasants won't let you lie! Along with cartoons, of course! But I just forgot about the stove! And about the oven too - too lazy to pull out the pans from it all the time, turn it on, wait until it heats up! When I turned on the Tortilla, it warmed up in a minute! And with the Princess too!

I can express my opinion) I love the tortilla very much. It is more functional for me. And I rarely get a princess.

And I think, take any now - anyway, in a short time you will take another! You are already on our forum - and this is contagious!

Did you like the tortilla more because of the temperature control? But what about the useful area? (The princess has more)

Did you like the tortilla more because of the temperature control?

By the way, it is not always needed, the adjustment ... Tristarchik also has it - but I still use Princesska more often, especially for pizza.

[Lenusya]

Lenusya, yes, and I have a Tortilla, I love it! Recently, she has been resting with me because Kuzina is standing on the table like a queen, but I still can't do it without Tortilla, especially when I need to quickly, or just want lazy khachapuriks. That is, Tortilla very often and confidently moves the Queen-Cousin to the side

Yes, due to the adjustment. Maybe I just didn't work out with the princess. For some reason, I have problems with baking in it - the top burns. But you probably still need to look at the number of "eaters") We have enough tortilla for two.

Cousin to the side

And who is Kuzinka?

Why several? I had princesses - they are huge to us and I sold them. I bought a tortilla - it is also a bit too big, but not so critical. They are identical in functionality.

[Stafa]

Stafa, Svetlanahow many people need to be fed?

1.5 digger. There are two eaters, little ones. And I also like that you do not need any forms and substrates, so that the type does not burn out. Temperature control helps to combat this. And wash for a couple of seconds straight, I wipe with a disposable napkin first, then a damp sponge and then dry again with a paper napkin.

[Oksana]

Please remind the recipe page)

Oksana, pp. 221, 248 in the subject and at Romochki "My tortilla, what do I cook in it" under the spoiler in replies # 25 from May 18 and # 31 from August 9 at the link:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.20.html

Please remind the recipe page)

Marysya saved for us under the spoiler here My tortilla that I cook in it # 25 and here My tortilla that I cook in it # 31
Well, in the topic itself there are also many links.

Girls, thanks a lot!

and if there was a choice of one thing, what would you choose? (can be in a personal)

the choice is difficult, but I also join the statement, first of all, about the size. the tortilla is small, functional (((terribly beloved, I also do not use any forms, though I bake on a non-stick mat, and then only because it is more convenient for me to pull out the same pizza. It cooks great. (I have an abandoned GF and not because it is bad , it also has all the regulators, but because of the size ... well, it is big for us, and it takes up a lot of space and needs to be cleaned up somewhere. And Tortilla does not create problems in this regard, I cooked it, and then once and raised it, stands at the wall and takes up little space, and does not interfere.

[optimist]

optimist, the choice entirely depends (here everyone is unanimous) on the number of eaters, their gluttony and more from your menu... I never have only one dish for dinner (this is the main time for loading assistants on weekdays). Even when three people are having dinner, and the husband does not suffer from a lack of appetite. And I always have several assistants working for me. For example, yesterday the poultry parts were fried in a pan (GF did not want to get it), in Tortilla, cauliflower was fried with an egg, and spaghetti was cooked in MV. I'm so used to having more than one dish on the table. Salad, but there should be more.

optimist, you are just like me, I am also racking my brains, but I bought the first one exactly Tortilla, and now I think, what is the bigger size of the pizza to take now. Tortilla suits me completely, the main thing is no need for forms, rugs, nothing burns without them, and everything is rosy at the top, since the upper frying pan heats more than the lower one. The second stove is needed to immediately fry more cutlets and bake cakes for cakes, only the problem is to find an oven of the same level as Tortilla - with smooth temperature control and a timer. I switched it on and left, and you have everything ready.

I have GF and tortilla, this is a set for all needs)

Girls, hello everyone! I run in here, to the family of my beloved Tortilla regularly, I read everything, I look at everything, I myself haven't brought you anything for a long time, the routine has stuck. Today I decided to make myself a delicious breakfast. I think I'll bake a lazy khachapurik now. She took out a piece of grated cheese, broke 2 eggs into the grated cheese, poured 80-100 milliliters of whey, poured a small cup of flour, a pinch of soda, a couple of tablespoons of vegetable oil and cut a bunch of parsley, added a little bit of turmeric and the same amount of seasoning from a bag hen". A little buckwheat left from dinner ... also in the dough. It turned out to be quite thick. Tortilla for 3 - 15 minutes. And now my breakfast in the form of Nekhachapurik is already far away, and the cheese-buckwheat cake is ready. And the smell ... I quickly cut a salad of tomatoes with parsley and linseed oil for a warm flatbread. Girls, this is delicious!

[Ilmira]

Ilmira, it turned out great! From Sunday morning - and already laid out in Temko

[$ vetLana]

$ vetLana, I got up early today, at 5.30, I couldn't sleep for something

There were magnetic storms in the last days.

[Ilmirushka]

I got up early today at 5.30

Ilmirushka, that is, and did not go to bed Lpyoshechka rosy-appetizing

NOT khachapurika, but cheese-buckwheat flatbread

Preserved in a cache under the second version of the name. Although there was a temptation to leave the first name: "NEkhachapurika" Sounds delicious and mysterious
Ilmirushka, returned to the topic And I returned yesterday from a business trip and quickly prepared cabbage and pies with her with the Princess:


Today we will fry the fish

And today we have potatoes with mushrooms! For all with all half an hour! How I like Chef !!!!!
She took out of the freezer pre-sliced ​​small mushrooms and bacon sliced ​​into small strips. Without defrosting, put it in the pan, mode 5 *. After 8-10 minutes, I added potatoes to the mushrooms (cut 4 potatoes into thin slices plus half-onions in small pieces) and transferred them to 4 * -ku. I mixed it three times, turned it off after 20 minutes.
Very tasty, simple, fast! Plus tomato / cucumber salad. For two - enough for the eyes!
I managed to take a picture only of the leftovers ... It smelled delicious, my husband stood over his soul, let's eat soon !!!!
In short, here:

[lana light]

I managed to take a picture only of the remains ...

So with me, during the time I was busy with the process, of the entire composition, only a piece of fish remained suitable for a photo, which I freed from the bones

lana light, "Potatoes with mushrooms" added to the piggy bank. Beautiful turned out, you can see from the photo that the pieces of bacon and mushrooms did not burn at all

How I like Chef !!!!!

, you can see from the photo that the pieces of bacon and mushrooms did not burn at all

Yes, they are not burnt. They were frozen, gave a little juice, stewed, began to fry and then I added potatoes and lowered the temperature.

[Marysya27]

Marysya27, Allochka, what goodies! Cabbage pies are just yum-yum!
Allochka, and on the bottom photo, what kind of darling, otherwise I can't make out blindly?
Ilmirchikwhat a cake!
lana light, Svetochka, potatoes with mushrooms, yeah, very tasty, so I understand why I had to take a picture of the leftovers.

And I don’t do anything sensible at all in Tortilla: fry eggs, coclets, well, all sorts of breakfasts from leftovers. But Tortillian doesn't get off the table, yeah. Now I got used to it, I started to put it that way, even though I started saving space.

[Ritunya]

fry the eggs, coclets, well, all sorts of breakfasts from the leftovers.

Ritunya, and that's good, while someone else from the assistants "took the steer"
In the photo, a disassembled piece of fish

Girls, I am with great gratitude and with a great desire to share my delight from Tortika ...
I haven’t been on the forum for a long time, there’s no time at all, but then I needed a recipe for a baby. I went to your branch and ... I read for two hours, ordered the third, yesterday I could hardly wait to return from work ...

These were syrniki ... To say that I am happy is to say nothing. I am delighted, I am ... ecstatic. Curvy, NOT FAT !!! baby gobbled up, dad said that these are the most delicious cheesecakes that I have made ...
In general, there are a lot of plans in my head, my hands itch ..
Thank you very much! I am among you now.
Here's my boast:

[TaTush]

TaTush, Tanya, congratulations! Wonderful cheesecakes turned out

[TaTush]

TaTush, CONGRATULATIONS! We are waiting for masterpieces!

Thank you girls !!! I only want to get home

[TaTush]

TaTush, Tanya, joyfully welcome Yes, Tortilla is not a simple helper, she is the Princess of Delicious implementation of plans.

[TaTush]

TaTush, Tanechka, congratulations on Tortilka! Cheesecakes are very beautiful.

And I often fry potatoes with chicken parts, I don't marinate the chicken parts, I chop off the chicken straight and into the tortilla. I fry for 5 * about 20 minutes, the only thing is, I put a wooden skewer between the panels, otherwise the chicken parts and the top potato are charred, not fried.

It's a shame that the top pan isn't as good as the bottom pan. Why didn't they do the same

[Svetlan,]

Why didn't they do the same

Svetlan, Like, the same coating, different heating.

[Marysya27]

Marysya27, Alla, I decided so, because I wipe the lower pan with a paper napkin and everything is wiped off, and the upper one cannot be easily wiped off, only with microfiber.

[Svetlana]

Svetlana, this is due to the fact that the upper frying pan has more heat and it comes into contact with food "dry". All "juices", in more or less quantity, are in the lower frying pan. Moisten the top pan a little, if something is fried, and everything is also easily removed. And the coverage is the same
We have nothing new yet.

[Marysya27]

Marysya27what a juicy MEAT !!! just dumb!

And in our family a week passed high fashion pizza! I found a recipe for an awesome yeast dough that can be stored in the refrigerator for several days. I took the dough recipe here:

Ossetian pies with potatoes, Adyghe cheese and homemade feta cheese (Princess 115000 pizza maker) (Babushka)

She made Ossetian pie, pizza, open pie out of it.Everything is fine! You can roll it thin and thick, soft, cut perfectly, the bottom is crispy! I made it from fresh dough (I kneaded the yeast dough in KhP in the mode) and lay in a bag for three days while baking.
It is very convenient - do not wait 1.5 hours for the HP to knead the dough, but immediately after coming home from work, get the ready-made dough out of the refrigerator and immediately (without letting the dough come up) form a pizza and bake in Tortilla!
I made a dough from 500 g of flour, this was enough for 6 pizzas (we love pizza with thin dough). Everyone got pizza for dinner. You can make fillings to suit the taste of every pizza eater. Today my husband wanted it with a sausage, he did it for himself with smoked chicken:



Excellent dough, crispy crust, tasty, easy to cut. Hell on both the flat side and the deep. Tasty and so and so. But with a flat one it is more convenient to shoot of course! I distribute the dough with my hands greased in sunflower oil, smear it with mayonnaise and Dolmio sauce, put pieces of smoked sausage, fried sausages, chopped smoked meat or chicken on top. Top with Suluguni cheese. I liked it because it lasts on hot pizza like mozzarella, but much cheaper than mozzarella. I include 10 minutes for 5 *.

Svetlana, this is due to the fact that the upper frying pan has a stronger heating and it comes into contact with the food "dry". All "juices", in more or less quantity, are in the lower frying pan. Moisten the top pan a little, if something is fried, and everything is also easily removed. And the coverage is the same

Allochka, thanks.

[$ vetLana]

$ vetLana, Svetlana,

I use Jamie Oliver's "pizza" yeast dough for my pies. I always have it in the fridge

I found a recipe for an awesome yeast dough that can be stored in the refrigerator for several days.

lana light, Sveta, I also often start it Pizzas - beauties Babushka

[Allochka]

Allochka, cool meat!
It would seem that the surface is small, but such juiciness!
Great!
lana lightSvetochka, it's good that the friendship has developed.
The pizzas are awesome!

It would seem that the surface is small ...

Yes, 2-3 pieces at a time. Therefore, the second walk was, in 3 pieces:

[Allochka]

Allochka, but please tell me the recipe for the marinade. Maybe it's a secret?