Girls, with fervor, with heat! Myasko
Not everyone is fasting, so at the post
Fix the device at 110 * (if necessary :)))
Turn on the stove at 5. A teaspoon of rast. spread the oils over the surface of the lower frying pan with a brush:
After 2-3 minutes. lay out the meat:
Sprinkle with your favorite spices (or just pepper):
Turn over after 5 min. open roast:
Another 5 minutes. fry in the open for 5, sprinkle with spices on the other side. Close for 5 minutes. Open. Turn over. (If previously seasoned only with pepper or spices without salt, then salt (preferably finely ground salt)). Another 5 minutes. in a closed. Turn off. 5 minutes. let it sweat off:
Frying pan after:
In a plate:
A piece on her husband's fork
Sweet leftovers:
Now attention! When placing food or workpieces in the lower pan, it is convenient to fix it at 110 *. It is better to put the oven in the cooking mode in a closed (open) state for 4-5 relatively long period of time (after frying). That is, do not hold it "on the barrel" when cooking without the need, since the heated outer surface of the case is located close to the plastic side.
This time I did the whole process in a fixed position. Everything is fine, but the plastic in the places close to the pan is also hot. Feels like and drew attention. Previously, too, sometimes the whole process was done in Tortilla fixed at 110 *, but not at 5.
New day brought new knowledge
