Baking device Tortilla Chef 118000 Princess

Ritus, make udon with vegetables and chicken.

[Tanyush]

Tanyush, galloped about udon with vegetables to read. I have not read or heard anything about him.
Everything, I suppose, has already been prepared, and more than once, but I'm just going to read it.

I also need to try something from frozen vegetables.
I don't cook them at all, because they don't taste good. That's tasteless

Rituslik, if you don’t like that set of vegetables, then yes, indeed, at least fry, at least steam ... I myself do not have phonatism, but I eat, but the family (some men after all) ... So I cook these vegetable mixtures in Tortilla in the form of casseroles and in Gourmash with different dressings and different minced meat - chicken, pork, mixed. Try it, suddenly it will go.

but the family (some men, after all

My husband just loves Brussels sprouts, cauliflower. Mixes are also different in use, like the third part of the dinner (after meat-fish, macaroni potatoes). And I fell in love with ratatouille. It turns out sweetish. I cooked with the lid closed (I threw the ice), changed the temperature from 5 and lower (adjusted it to other dishes in time), mixed it a couple of times, and at the end I almost salt it.

Tatyan, write your recipe. Udon with vegetables and chicken

[Elena]

Elena, well, some are lucky! Here are mine so ... Otherwise, if I'm going to make a knuckle, then at least 3 ... and sometimes I myself will just taste a small piece, as all three sit down at the table, I have nowhere to go Girls, why- then we ate different casseroles ... today I cooked dumplings, threw a piece of butter into Tortika, a whisper of grated carrots and ready-made dumplings there. She poured a whisper of seasoning for meat (from a bag) from above. She closed the frying pan. Temperature at maximum, time 5-6 minutes. She opened it and poured two handfuls of grated cheese onto the pelmets. I lowered the temperature by 3, peeped when the cheese melted and turned the Tortilla over. Here's what a yummy came out, and not a casserole, and not fried dumplings, but something in between, but delicious! Yes with sour cream:

well, some are lucky

it is from which side to look ... They do not eat stew, they do not favor casseroles (I read the recipes and I think no one will eat it except me), but serve fried, baked with a crust .... and more meat.

[Tanyulchik]

Julien stayed with me from yesterday's supper. Do not heat hotza in a frying pan. I haven't bothered to get her for a hundred years.
Decided again in Tortilyanych + boiled Greek grids for a side dish and for "1" for 10-15 minutes. Pretty woman! The taste is such that it is not tastier than yesterday's. Great!
Tanyulchik, I did not find any hoopoe. Are these vegetables or what? ... Help, Rodnul!
I don't know what to look for ...
Ilmirchikwhat delicious dumplings! Mmmm !!!!

delicious dumplings!

Ritus, thank you, it's really tasty, although I like to sip on broth. And I hurried to take a picture, then they were even more beautiful with a sunny golden crust ...

[Alenka212]

Girls, they cooked such a delicious Pie in the tabs And I wanted taak dumplings ... !!! Alenka212, I also like freezing more than from a regular frying pan
Rituslya, see page 148 of the topic

Which of the devul is doing what, and I, you see, are nonsense. I decided to stir up the dish, for example, like pilaf.
Liked it, and even very much! Nothing stuck together or disgraced. Today I did not feel very confident, but after today's result I will feel much wow.

[Rita]

Rita, well! tell me! Dap of rice, Dap of water? where did you turn the wheels? Tell FSE!

[Ilmirchik]

Ilmirchik, really cool.The proportions of rice took 1.5 to 2.25. Calculated specially at night. * JOKINGLY * Drying everything when attached.
At some stage, I looked in, it was gurgling so directly cyclically: either silence, or then bubbles.
Oh ... What a saucepan!

Oh ... What a saucepan!

Don't tell me! Cool just! I take the same proportions in Stebka.

[Rituslya]

Rituslya, pilaf is excellent, you can immediately see! I must make up my mind too! Maybe a recipe, eh? How much to hang something in grams !?

Added Wednesday 08 Feb 2017 08:35 PM

Here's what a yummy came out, and not a casserole, and not fried dumplings, but something in between, but delicious! Yes with sour cream:

It's not just commonplace dumplings! And the dumplings with what a wonderful twist are made! And ready-made so you can refine! Here is a blessing!

Here, tease Do Spara, why not fly for a pack of dumplings, sculpt something yourself too lazy

why not fly for a pack of dumplings

Tatiana, fly-fly! Be sure to fly

Something is cold here, I sit myself warming up and regret I gathered tomorrow on business, perhaps I will get to the dumplings
For a long time there has been a desire to make them in tortillas

Here, tease Do Spara, why not fly for a pack of dumplings, sculpt something yourself too lazy

Yes, I myself am under the impression from yesterday evening! Only in the village there is no shop nearby, but in the town of Tortilych ... I'll have to sculpt on the weekend!

Oh, devulki, with this "mockery" I wear a real pilaf as if I haven't cooked anything tastier for a long time.
Delicious!
The proportions are 1.5 to 2.25.
First I fried onions, carrots, then chicken thigh fillet. I added a round line.
In a separate bowl, I added spices and seasonings to the hot water. Poured rice with meat.
The mode is probably more by "2", because after the hiss it translated to "1.5".
Just 40 minutes and went on without frying.

Oh, devulki, with this "mockery" I wear a real pilaf as if I haven't cooked anything tastier for a long time.

Rita, everything is correct, sometimes from very simple products you get SO yummy!

[Rituslya]

Rituslya, Ritus, is this rice to water 1.5 by 2?

[Olik]

Yes,Olik, this is rice to water. Chickens were about 300 gr + carrot + onion. As a result, the water covered this entire economy by about half of the little finger. It is possible and most of all, but then everything will hiss and pour out from all the cracks.

Girls, yesterday the photo was not very good, I did it at the wrong time, this morning I had to repeat it, here they are, my handsome dumplings in a cheese crust, bon appetit to everyone:

[Ilmirushka]

Ilmirushka, do not be shy, and those photos and these are delicious so that at least throw out the prepared food and go sculpt dumplings, or at least fry the purchased ones ...

do not be shy,

Anya, and now I'm waiting, when I'm alone at home - to fry your dumplings-nuts Especially in the store I will go for small dumplings

Stewed cabbage. Delicious! With sausages. You can do it with any meat, but it so happened that it is with sausages that it is most delicious.

it so happened that it is with sausages that it is the most delicious.

We, too, with what I just did not do, but cabbage with sausages comes out the most delicious.

the sausages are the most delicious.

but cabbage with sausages comes out the most delicious.

Girls,
You solved my question with today's dinner

the sausages are the most delicious.

cabbage with sausages is the most delicious.

So this is our classics, potatoes with a cage, and cabbage with sausages

Yeah. No cutlets, sausages or sausages for the majors. And beer
Don't, don't think, I don't drink much, but it's a classic

We have a casserole for dinner. I used to make it in the oven. Bottom and top - pieces of bread in milk, fried onions and fried carbonate in the middle (any meat is possible), beaten egg with milk. The top is sprinkled with cheese. It turns out very tasty.

Great, I would never have guessed about such casseroles.Either egg, milk and sugar, or butter and cheese. and here is a whole hot sandwich. ..

Once upon a time I saw this recipe on TV, cooked it quite often in the oven, and then somehow it was forgotten. But today I remembered that it was necessary to attach carbonate, and the bread has already begun to stale. Tortilla did an excellent job.

[Svetlana]

It turns out very tasty.

Svetlana, so the photo shows that it's delicious!

Hello devuli! Well, you are dreamers ....: fly: How many casseroles, dumplings, pilaf - don't get up to die, and fry and stew in a turtle And I only make potatoes, but I make cottage cheese casserole in it
Here's the last one with apples from decent cottage cheese

We have a casserole for dinner.

Class!
Thanks for the idea!

[Vikulina]

Vikulina, well, beauty ... with an apple, tomorrow I plan this

We have a casserole for dinner

Svetlana, what a beauty it is! Is this a photo of the bottom? Was it also fried on top? If I sprinkle it with cheese, it is welded to the top. And you? And please, temperature and time!

and what pieces, an apple?

Ilmirchik, and a lot of apples - cottage cheese, apple 1: 1 by weight. I like it, only the cottage cheese is good - a problem Last time I bought "Kozelsky live cottage cheese" in packs, well, just excellent, delicious. But it is sold only in one store, I rarely go there.

yes a lot of apples

Yes, I’ve already read it. I still have good raisins, uuuuh, tomorrow I’m going to have a tasty treat for myself! My men will not be at home, I will pamper myself

[anavi]

anavi,

Olya, yes, the bottom of the casserole is in the photo, and the cheese is at the bottom. Then I turned the cheese upside down on the plate. By the way, sprinkled with parmesan, it was browned, but did not stick to the upper frying pan.

[Svetlucha]

Svetlucha, Svetlana, that's so beautiful. But you can probably also have a sweet filling, some fruit ... and with apples you get a classic charlotte. Light, and pour the egg with milk on top or soak the bread in pieces? You probably need a whole loaf of bread?

Added Thursday 09 Feb 2017 07:14 PM

pamper yourself

And it is right! Just keep in mind, it turns out a lot

[Vikulina]

Vikulina,

Vika, an egg with milk is poured onto the filling, and each piece of bread is dipped in milk. I haven't tried it with a sweet filling. Although you can try with apples, thanks. By the way, you can also try to make lazy cheesecakes, when sweet curd is laid out on a piece of loaf dipped in milk, and all this is baked, I used to make such cheesecakes either in a pan under the lid or in the oven.

[Svetlucha]

Svetlucha, thanks, I will definitely do it.

Just keep in mind, it turns out a lot

Vikulya, so I can imagine the volume, I have already made all sorts of casseroles, for me one is just enough for the whole day

Great, I would never have guessed about such casseroles. Either egg, milk and sugar, or butter and cheese. and here is a whole hot sandwich. ..

Here you are

Bread sponge cake (Admin)

Breakfast dessert "Bread with egg" by Admin (Admin)

Peach omelet (Admin)

What to do with yesterday's bread

[Admin]

Admin, Tatyana, You can already publish a culinary encyclopedia, there are tips for all cases Thank you

Girls, yesterday the photo was not very good, I did it at the wrong time, this morning I had to repeat it, here they are, my handsome dumplings in a cheese crust, bon appetit to everyone:

I make dumplings for myself with potatoes. Delicious

[Ilmira]

I just have enough for the whole day

Ilmira, you will have a mono-diet, But I can't eat the same all day ...
Ehh, I would have the same selfish turtle, only the size of an omelette, but without a partition ... I really want such a device
It's a pity that Brand's multibaker turned out to be unsuccessful. One hope for the company of Steba and Princesses.