Kenwood kitchen machines

No, Natul, try again. Or I'll try too.
I really liked it. I remember that I was even surprised by the result. In a good way, I was surprised.
I didn't like something at all manually. It was troublesome, long, ineffective.

Wow, finally the Russian branch has filmed their videos about the car and attachments. They didn't post anything for a whole year, and there are already 13 videos.

And their Facebook became more alive - recipes, videos appeared, they began to update more often 🔗

Here in Cookingshef does different things.
The very first thing - whips whites on heating. Judging by the number of yolks, there are 8 of them. At first I was surprised how a whole bowl of sugar was thrown into it at the very beginning, but then I saw that it was heated. This is the question here about sugar.

At first, at a speed of a little more than 2, degrees a little did not reach 70. The timer showed 5 seconds at the start of work, and when it was 5.38 times, it raised the degrees to 80, the speed to maximum. But after what time he removed the degrees and how much time he whipped up - it is not visible.

In some processes, the timer shows the total operating time - more than an hour was filmed





And I will refer the video about the nozzles to the topic about the nozzles.

[Miranda]

Miranda, merci for the video! Great car, it is the kitchen mpshina - you can do everything! Salvation for the busy and not too skillful.

Added on Friday 16 Dec 2016 09:18 PM

And the spiral nozzle is what I call a stirrer, right? Well, the one that is in two parts?)))) He made a cool puree.

And the spiral nozzle is what I call a stirrer, right? Well, the one in two parts?

Doesn't look like a spiral in two parts
The hook is similar.

[Miranda]

Miranda, no, Miranda, about the hook there separately, at the end all are listed for what which one is used.

Posted on Friday 16 Dec 2016 10:51 PM

And one of its parts is bent ...

[Bast1nda]

Bast1nda, ahhh
I think it's flexi! She is wrapped in a spiral, and they offer her to make sauces. Although, she is also offered soups

Added Saturday 17 Dec 2016 07:28 PM

Once she promised to show the mixed 15 + - min. sausage preparation. A variation on the theme of boiled sausage.

In a meat grinder, once through a fine wire rack (fatty pork), spices, ice, cream. Interfered for 17 minutes. Before that I kept the attachment and the bowl in the refrigerator, the minced meat was slightly frozen. An excellent emulsion in my opinion. I'll show you the sausage on Monday.



Then in words, and when the photos are, I will draw up a recipe.
But I will still clean up under the spoiler, because it is not very specialized, only in terms of using the car.

I'm not a super sausage maker, so I could be wrong.
But I am a notable experimenter, always looking for the perfect recipe.

The taste of cooked sausage depends on the meat and spices, but the appearance and consistency depends on how you prepare the emulsion.

The composition of the emulsion is protein (meat) + fat + water.
Classic ratio - protein / fat / water in numbers 4/1/2
Well, here are the options, if the meat is fatty or not fatty, what to add.

Emulsion for cooked sausages in appearance / consistency is such a viscous, homogeneous mass, slightly rubbery to the touch. Achieved either with blender / cutter knives or by rubbing pieces of meat with stirring.

I don't really like knives. Because there are two ambushes.
Firstly, the meat heats up on knives, and secondly, I do not have an ideal cutter Boshik pulls a knife under a stick, although Kenwood's food processor hardly tightens, but it is still not convenient to rake out, wash, etc. Both heat the meat while you get it, too, it gets warm I don't like it, in short.

That is, either 3-4 minutes in the food processor and pour more ice every 30 seconds through the hole, or in the bowl. I really like the K-shaped bowl. The most troublesome thing, the result is close to ideal.

Now in numbers.
The total mass of meat is taken:
- 2% salt (i.e. for 1kg. 20g. Salt)
- 20-25% liquid (i.e. for 1kg. 200-250ml.)
- spices to taste 1-2% (i.e. 10-20g per 1 kg), classic set - allspice, cordamom, nutmeg. I put in 1/2 tsp. for 1 kg. these three components. Garlic and stuff for everybody. Even cinnamon is an interesting sausage spice.

The liquid can be water, milk, cream. Then you get milk sausage, creamy sausages, etc.

I experimented in different ways. I froze all the liquid, part of the liquid, into ice. And so on. Changed the percentage.

Now I'm experimenting with the amount of liquid. It seems to me that grinding with a knife and a nozzle in a bowl requires a different amount. Since we knead with a nozzle, and the knives are cut smaller. It seems to me that you need a little more - closer to 30% (i.e. 300ml per 1kg.)

***
Here is what is in the photo - 620g. fatty meat + 150ml. milk 1.5% frozen in ice + 100ml. cold cream.

I held the attachment and the bowl in the refrigerator for an hour.
Minced meat in the freezer, but not to freeze, but to freeze.
The milk froze in the glass.
Cold cream
12gr. salt, and 1/2 tsp. allspice, cordamom, nutmeg, 1 tsp. Sahara. Since sugar is also a preservative for color.

The main rule is that the meat should not be higher than 10-12 degrees, and it is best to keep it at the level of 0-5 degrees.

1. Put the minced meat in the bowl, everything is so cold
2. I poured salt + spices
3. Turned on to speed 2 to stir the spices.
4. I poured some cream when I saw what was absorbed, added more, and then more until I poured everything. This is about 1-2 minutes.
5. Set the speed to 4 or slightly more. Previously, I did not raise the speed, so as not to splash the cream, but as it was absorbed, it raised it.
6. It kneads there, and I stab ice in a glass with a knife. As I break off a piece, I crumble it and throw it into the bowl. But I try to stretch the ice for the whole process. The ice cools the meat by keeping the temperature low.
7. Well, that's it, the timer showed that the machine worked for 17 minutes.

Visually, first the standard minced meat, individual pieces are visible, then gradually turns into a mass. When the cream is added, it seems that it is liquid, but the mass is kneaded and thickened.

I'll show you the result tomorrow.
But this is an experiment in the amount of liquid. As for the emulsion of the three experiments, I liked this one most of all, and for the taste - the verdict tomorrow.

and here, for example, a video.

There, a man does everything in Kenwood - and chop the meat grinder, and the emulsion in the food processor, and clog it with a Kenwood meat grinder-attachment (after all, any meat grinder is not for emulsions, climbs up the pusher back).

But, it seems to me, he put a lot of everything in the food processor, there is an overkill. They don't show how everything liberates. It is not clear whether it was pulled under the stick or not. And he also uses the egg in the recipe. But, on the other hand, he is a technologist, he tells interestingly about meat.

[Miranda]

Miranda, thanks again. How all the same you know how to convey everything in a systematic way!

Baked small baskets with Swiss meringue in Kesh !!! Tasty: girl_red: photo is true .....

Added on Monday 19 Dec 2016 04:09 AM

And again, good time of day!) I still chose KM)) please tell me more, what to pay special attention to when the assistant is brought?

[Check out YouTube unboxing videos - unboxing kenwood km086.]

Check out YouTube unboxing videos - unboxing kenwood km086.
Since mostly foreign videos, don't look at the accompanying documents, but how the parts are packed - yes. Steamer in a bowl, etc.

Although according to the documents - in addition to the warranty, there should be a white book of instructions, such a folder with a hard cover, there are several color thin books, a coupon for the book.

Collecting back in the same way is impossible. Although could disassemble check after the package is damaged. But we checked the machine, maybe with one nozzle, the rest of the nozzles should be packed as the manufacturer packed it.

But there are other signs of use as well.
It is possible to rub the bowl until it is ready for production, but you must try hard. There should be a mini-book on the handle of the bowl on a chain. Under the lid, where the blender and processor sockets are around the sockets, if used, there are traces. Hook pins, K-shaped, whisk, etc.from dressing and taking off have traces. I can't wash and rub the protective covers to their original gloss at home, it's just clean, but not so shiny.

Write down on a piece of paper the complete set, discs, nozzles, up to the brush and paddles. On the spot, you may be excited by the upcoming purchase and may not notice a trifle.

Turn on the car, try different speeds. Listen to the motor. The transition to 3k can be with a slightly ragged sound.

If they let you check for heating, that's good too. But the protective cover must be put on the head of the car, without it it will not turn on, it will beep. A glass of water, degrees at maximum, mode (1). It should start to boil in 2-3 minutes. Do not forget to set the degrees back to zero later.

You can compare the numbers on the labels near the cord and on the bottom with the labels on the box.

More details: https://Mcooker-enn.tomathouse.com/in...com_smf&topic=467617.2240

Successful acquaintance and friendship with him.

PS what did the husband say?

The husband said that he did the right thing, that he bought at such a price
I was somehow a little afraid, because we had a very large waste here, where all the money went and it was agreed that we are not spending much now.
I can still buy on trifles without coordinating (for example, I ordered Tortilla, AF Redber found it cheaply), but here the amount is still significant

Until I can report, my studies are going on (there is a specificity: we study every day, seven days a week, then there is a big break, then again a daily module), I have no time to do anything, the houses are in ruin and desolation
So it's worth Kesha while new

I would like to thank you again for your help!

If anything ... we are near !!!!

[IRRI]

IRRI, the main thing is that there is peace and harmony in the family

***
She promised about the sausage, but Monday as always.
Delicious, flexible, juicy. But as a perfectionist, I will continue to experiment.

The beauty!!! : girl_claping: Did you use induction?

[Miranda]

Miranda, great sausage! Make a prescription on Monday, right? ) I really hope!

So it's worth Kesha while new

I would like to thank you again for your help!

With the purchase of you! Photo of Keshka in the interior of the studio!)))))) I almost took up the entire tabletop in width when unfolded. I posted the photo a little earlier.

[Miranda]

She promised about the sausage, but Monday as always.
Delicious, flexible, juicy. But as a perfectionist, I will continue to experiment.

Miranda, Blimey! Can I really? Experiment - experiment, but remember that the enemy of the good is the best.

Hello, has anyone managed to register a car for a 5 year warranty? the service does not work, and December 31 is already on the nose

[Rainbow arc]

Rainbow arcKenwood Service is SOMETHING. On the hotline, no one knows anything, they deceived the book a couple of times and did not send it, in an authorized SC they simply hung up the phone and stopped answering calls to the question whether it was possible to order spare parts ... And about the 5-year warranty, I have a warranty in my warranty card the term is indicated 60 months, that is, 5 years. Therefore, no certificate is needed. You can apply for reassurance, an unlimited time is allotted for this (information, again, from the hotline).

Oh, girls boys! Good evening everyone! I'll brag! Today they brought me my Kesha ... emotions are simply indescribable !!! We checked everything, everything works pah-pah! In general, the idiot's dream came true!

[Ushki]

Ushki, Hurrah! May it please and serve for a long time

***

Make a prescription on Monday, right? ) I really hope!

Oh, I don’t know.
I have filmed the recipe since last Friday, or rather, I took it off for a week, and apparently I will post the same amount. And one more recipe is not posted.

Can I really?

Necessarily!

***

and December 31 is already on the nose

Last year, it was also until December 31, and then again.
An urging thing, as it were.

Don't worry, they will fix and renew.

[Sergey01]

Sergey01,
OK thanks. I'm still waiting for the book.

[Sergey01]

Sergey01, and they brought me a book along with a kitchen machine, if you are talking about a book of recipes for a kitchen machine kenwood cookonig chef, such a fat one with various recipes📖

[Ushki]

Ushki, Yes, about this one. Apparently, someone is put, someone is not.

[Ushki]

Ushki, so someone would scan it and it would be our immense respect))))))
And aside from jokes, maybe there is such an opportunity. I have a scanner at home and at work, but I don't have a book

Added on Friday 23 Dec 2016 05:38 PM

Hello, has anyone managed to register a car for a 5 year warranty? the service does not work, and December 31 is already on the nose

I have called repeatedly. We made an appeal. This is not the case at all, such a firm and such a work of the website of the Russian representative office. Of course, I expressed my bewilderment to them, but it was my bewilderment to them, of course)))))
She said that there were repeated attempts to register and not only me. The site's support is terrible, the information is irrelevant on it by dates, for sure. Directly at least write a collective claim to the English site. Everything that is transmitted to the Russian platform immediately becomes ill with our indifferent attitude towards work.
But so far to no avail. They said there are two years to get this certificate, the main thing is to buy it before 12/31/2016. (Or maybe it will be extended)))))

Added Friday 23 Dec 2016 05:46 PM

And about a 5-year warranty, I have 60 months in the warranty card, that is, 5 years. Therefore, no certificate is needed. You can apply for reassurance, an unlimited time is allotted for this (information, again, from the hotline).

Or you can have a photo of this part of the coupon or its full scan. In mine two years, on coffee machines of certain series 5 years. But in general, a 2 year warranty is written.

here someone would scan it and it would be our immense respect

Over 200 pages.
It takes a very long time to scan and refine the image.

Well, there are no more than 100 informative pages, which, however, is also a lot. But it would be possible to slowly, gradually, and then collect all the scans into a book.
But not everyone wants to bother with it at all, and even gut a book for this.

[Olya]

Maybe, through a photo, we can try someone who has a book and time: oops: at least 20 pages a day ... and then everyone as he wants, who can print
Olya!! All in your hands!!!!!!!!!!

Oh, what kind of kipish they raised, scanned, printed. Surely the book does not represent anything valuable.
All recipes and master classes are on the bread maker. Visually, with a discussion of the nuances.
I don't trust book recipes lately. If I need to cook something, I choose a topic and read a couple of pages. From the end usually

[Veta!]

Veta!! Well, not 100 recipes! There are many nuances with temperatures ... we are only talking about induction !!!

Is it legal to photograph?

Scanning is hard, because if you don't gut the book, everything is difficult - the lid doesn't close well, the book slips, etc., but I could shoot. And not even a telephone, as usual, but a large DSLR.

In general, it is high time for the company to make a pdf version.

Why is it illegal ???
Miranda .. What city are you in? Maybe someone wants to throw off a watsap just

[zvezda]

zvezda, why are there a lot of photos on vatsap?
Mail is

I live in two cities - Moscow and Yaroslavl.
Now more Yar, I hope in the next. year will be more Moscow time.

Yes, it's all the same ... just take a picture from the phone and just throw it off! I work with my children on Skype, so we throw off all the textbooks ... but the soap is also good.
Here is the book on the souffleik and we will count .. if not difficult of course !! The quality is not very important.

[Bast1nda]

Oh, how much I missed))
And if I tell you that they gave me 2 books of the same kind, in general, you probably will shower me with slippers?

Bast1nda, I can try to scan, but only after the holidays, I'm on vacation now, and the scan is at work ...

[Bast1nda]

In general, it is high time for the company to make a pdf version.

By the way, yes! This is the second thing that surprised me. Arranged, in fact, from the presentation do not understand that, orders, mailing almost by courier. Freaks, by God!
I would scan it and convert it to a normal view, I have three convenient scanners, but as soon as the book arrives, I'll do it.I would gut it, scan it on the machine with two-sided and then sew it with rings, I have a device.

Added Saturday 24 Dec 2016 06:31 PM

Oh, how much I missed))
And if I tell you that they gave me 2 books of the same kind, in general, you probably will shower me with slippers?

Bast1nda, I can try to scan, but only after the holidays, I'm on vacation now, and the scan is at work ...

Do not, slush, chew with slippers! We will come and steal!)))))
Yes, a coupon would be needed. I have a fresh cache and a 2-year voucher.

As good as new I can’t insert a photo, but there on the back there really is 60 months for all kitchen machines.
It seems to me that the topic with the certificate is more relevant to the owners of meat grinders and juicers - there is, by default, 24 months.

[Bast1nda]

Bast1ndawhy steal? I can share if I really need to)) 🎁

[Pancho]

Pancho, I have a feeling that they gave me the wrong ones. The set includes two whole and unfilled coupons, but both are for 2 years and they contain everything about coffee machines. I'll throw my mail for you now, attach it to it, please. Then I'll go to technosilo and ask to change something.

Hmm, they called from Fedex, the courier is bringing me a book. Some kind of nonsense, don't they feel sorry for the money for this? I don’t know what will bring, I hope the book is based on my model.
The completed coupon was emailed to them a week ago. The coupon of the new form, now I will find it in the mail and attach it to the subject.

Added on Tuesday 27 Dec 2016 09:43 AM

In the correspondence, I was directed to the Kenwood beech dot com website, but there was registration with a coupon enclosed in the box of the car, I did not have such a coupon. In response, I explained that I did not have such a coupon, it was not included in the documents of the car, for which I was offered to fill out a questionnaire and send it to the address:

info.

Send this questionnaire + scanned receipt as an application to the above address.

Holguin's coupon (merci her!) Doesn't seem to work anymore, they didn't answer me And the questionnaire now has a different look.

By the way, the book was sent to me for regular Kesh, non-induction Ghef and Major. Well done!

Hmm, they called from Fedex, the courier is bringing me a book.

Me too, just not Fedex, but Major Express.
And they did not call, but wrote a letter that they could not get through

And apparently, so as not to be afraid that a divorce, a screenshot of their system, where you can see from whom and what. So there my phone number is 111-11-11 And the delivery price that Kenwood paid is 356.43 rubles. That's what you shouldn't put in the car right away, why then add. to spend money to send to all?

They'll bring it tomorrow, I don't know which book.
***
I have such an abnormal family that if you cook something from desserts, please repeat it for a couple of weeks. Five times I cooked an apple pie (there are recipes), now there is a turn of profiteroles / custards, I have also done it 3-4 times.

So, I want to say - it's a pleasure to do them with induction!

1. Water + butter + sugar + salt in a 110-120g bowl. speed (3)
2. After 3 + - min. the oil melted, the water began to try to boil, stopped, the flour boiled, put on the nozzle, speed 1 or 2, turned off the heating.
3. It kneads there, and I wait for it to cool down to 60 degrees.
4. I throw one egg at a time and watch.
5. I stop everything, in a pastry bag, put it in the oven.

The timer shows the total operating time of the machine at all stages - 11-12 minutes, some of which I just wait until it cools down.

This is the fastest and easiest dessert to prepare!

Still cream, but I make it while everything is in the oven. Custard is rare, because it will be too greasy, in the sense that you need to lose weight. More often, light different fillings, or not sweet, so that half are sweet, half are not sweet.

[Miranda]

MirandaThanks for describing the recipe!
Girls, if anyone is interested in this recipe, see also here.
Miranda, your technology is a little different. Please write your description in Olya's topic, perhaps your version will seem more convenient to someone.
I also remind you that this and other recipes for KM Kenwood (not only with induction) you can look at here.

[Olga VB]

Olga VB, I'll write now, and I have a different amount of oil.

The first times I also did flexi with stirring.
As advised in the recipes, but then modernized it for myself.

Until the butter melted, it sticks to the flexi, and it was necessary to scrape it off with a spatula, that is, there was always a piece or two that did not dissolve in the water, since it stuck to the flexi above the water level at the very beginning, and the rest of the oil already dissolved.

And then you add flour, and the flexi is wet from steam, flour sticks to it along the entire length and above, but the working length is only up to half. That is, 1-2 Art. l. flour from the measured by the cash register or again clean off with a spatula.

But if you heat the oil in water without a nozzle (without stirring with a nozzle, I always set the heating to (3)), it will dissolve there and without stirring. Then stop, pour the flour all at once, then put on the nozzle and quickly turn on the stirring, then the nozzle is clean (the upper part), and not covered with flour, and you do not need to clean anything, and it is perfectly mixed and brewed.

Here, can someone use my method.
I'll go to the recipe and write my experience so as not to get lost.

[Miranda]

Miranda, if your recipe is really different, please issue a separate recipe

[Olga VB]

Olga VB, oh, I've already written to Olga.
Look, it is necessary to separate and delete there? I mean, it's not difficult for me, I'll do my best

[Miranda]

Miranda, I looked - the recipe is completely different. It seems to me useful to make a separate topic.
But it's up to you.

[Olga VB]

Olga VB, I will issue in the coming days, ok

They brought me a book yesterday (on the right in the photo)
Not for induction, but a simple one, which is in the PDF, only the cover is different. And so everything is the same, the whole layout, with a description at the beginning of the old nozzles that are no longer there (old food processor, old mini chopper in the photo)



Probably, all the typed applications are processed, there is not even a database to whom they have already been sent.

Now there is no time to compare, but next year I will compare in detail for the coincidence of recipes, the most interesting. If different, I will keep myself

[Miranda]

Miranda, yes, and I have such a book. In general, one word is bewilderment. PDF on the site and everyone in the box and everyone is happy.
And I liked the book, but I'm not a great cook either, there are fresh recipes and, most importantly, not very confusing. I liked the recipe there with raspberry jam, I will implement it for us in days. And there is a pie with coconut, there is a slightly different recipe than there is on the forum (coconut tenderness), so I want to try from the book, whether there is a difference and what will happen then I will unsubscribe.

[Bast1nda]

Bast1nda, and it seems to me that some of the recipes there are cute (the ones that I opened)

But for this book pdf is available on the net.
On induction nowhere.