Lisichkalal
Sivana, already drooling flowed, as presented))
How much is a flat cake baked in a Ferrari? and at what temperature? can be more)
I just have the dough left for 1 cake.
auntyirisha
Babushka, Tatyana, I want to hear your opinion on the Ferrari with two stones. How do you think it is appropriate? Does it make sense to overpay? I had already decided that I did not need a real pizza oven (I ate pizzas from the Princess, probably)), but cakes and the most real pizzaaaa !!! I also found a piece on the Polish site that flattens the dough, like a chapatnitsa, but without baking, it's too lazy to roll out, and if there is a stove, then in the mind the chapatis should turn out great in it. The Tanyulins stuffed with chapatis were painfully tasty, but I was tortured to roll them out and bake them), but tasteful!
Babushka
Irina, I am still that Expert ... But my opinion - two stones are not needed. Ferrari with one stone bakes amazingly! Lavash, chapatis, tortillas, pizzas, croissants and much more are perfect! BUT, if the pizza from the Princesses suits, then you can do without the Ferrari. Lavash in Princess turns out to be good.
Or maybe buy a chapatnitsa?
For myself, I got the perfect option: Princesses and Ferrari. Thank you girls!

Mirabel
SivanaWhat a gorgeous cake !!! As from tandoor
... Girls, you messed up my whole head with your photos and delights! now I want a stone oven too
Babushka
Vika, Ferrari is a must!
auntyirisha
Babushka, Tatyana, thanks for the answer. If I decide on Delicia, then you helped me to save a lot)) I don’t know where to buy Chapatnitsa). I like the princess (I didn’t try to make pizza on yeast dough in it), but Ferrari probably not for “just like that” receives so many rave reviews. Now I'll see how the Polish "Miracle" gets to me and, probably, I will think (to persuade my husband)
Babushka
Irina, I read about chapatnitsa from T.A. in purchases: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=225519.0
Good luck!
Lisichkalal
The chapatnitsa is on the German Amazon. All the same, Ferrari can be ordered in Europe, so it can be at the same time with the chapatnitsa)))
Mirabel
Quote: Babushka
Ferrari is a must
Yes, I myself wonder how I do without her.
Sivana
Girls thank you

Tatyana, yes, in the "pocket" and strawberries, and butter - no cake is needed

Svetlana, I warm up the oven for about 8 minutes at "3", I manually form a cake, for lack of a chekish (I must buy it), I pierce it with a fork in the center and into the oven, on a stone)) 5 minutes and voila)))

Vika, it also has an authentic taste and aroma
Babushka
Sivana, the extra Chekish was somewhere. I will give it In the weekend I will look.
Lisichkalal
thanks, I will bookmark it, I will do it in the near future))
auntyirisha
Lisichkalal, Svetlana, both are expensive together)
Playful
I just got a chapatnitsa the other day. True, what I wanted in my dreams, a thin flat cake like Armenian lavash from the first time I didn’t succeed in mnu, but even from what it was, my peasants were delighted. And I still don’t fully understand whether it’s nuno for me or not. Maybe I didn't need her, with the arrival of Delicia in my life, but I already have what I have, so we will train in baking chapatis
auntyirisha
Playful, Oksana, I wonder if you flatten it in a chapatnice, but bake in Delicia will make the difference, and how convenient is their oven in Ferrari?
Playful
In general, it will be necessary to try on occasion
TatianaSa
And I have a mustache of chapatnitsa hunting ... but for now I decided to slow down with purchases
Sivana
Quote: Babushka

Sivana, the extra Chekish was somewhere. I will give it In the weekend I will look.
Ok, Tanya I will be very grateful)))
Cvetaal

Quote: auntyirisha

Playful, Oksana, I wonder if you flatten it in a chapatnice, but bake in Delicia will make the difference, and how convenient is their oven in Ferrari?

I have already shown my mini-chapatis from Delicia to my mini-chapatis, rolled them on a dough rolling machine, cut them out with a ravioli cutter, baked instantly

Pizza oven
Lisichkalal
And I bought a chapatnitsa)) but she hasn't come to me yet
TatianaSa
Svetlana, Mona's recipe? Otherwise I’m standing in line for the chapatnitsa again
Cvetaal
Tatyana, this is how I disposed of the dough for dumplings, a piece dangled in the refrigerator for 3 days and, in order not to throw it away, decided to indulge in it, but I didn’t expect such balloons to be inflated. Dough from Tatiana, Admin, now I will find and give a link

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403295.0
Playful
Vooot, this proves once again that in order for the caps to be with a pocket, the dough must be kept in the refrigerator, but longer. I didn’t do this and started baking with impatience right away, so my chapatis turned out to be rubbery
prubul
The Europe store now hasPizza oven grill grids.
Playful
I have such a grill, but it is not for Delicia. because only up to 250 degrees can withstand heating. I didn't find anything. that would withstand the pace of 390 degrees and bake on stone. Of course, he has already been all gray-black in a month, well, okay, he's a stone.
auntyirisha
Cvetaal, Svetlana, Wow!!! Straight pads turned out !!! Great!
Loksa
prubul, I had such a thing, you use it a little, and then it smells like old man's fat. I did not like. I baked meat on it. Poorly cleaned with hands.
win-tat
And I use this grate in the oven when I bake pies. I put it under a teflon sheet or baking paper, the bottom is baked very evenly.
eLan
Cvetaal, Svetlana, but how to make them in a pizza oven, the technology itself?
Irina F
Well, how to decide which stove to choose?
Considering Olympic, Ferarri Delicia or Ferarri Napolitano with two stones?
There was one Olympic athlete in my plans, and now two more have been added !!!
I need an oven exclusively for pizza, and for cakes ...
Oh those agony of choice
selenа
Irina F, "Every time, in the morning, enjoying a hot flatbread with butter and mashed strawberries, thank the creators Ferrari delizia for this stove and Annushka (Anis) for introducing me to the five-minute dough These two things in tandem create a gorgeous tandoor cake And all this in 5 minutes "
Irish, yesterday I read this review of Sevan and just presented her morning ...
TatianaSa
IRINA, take the delice. There is no sense in the second stone, if the top is beautifully fried without it. But how does Olympic differ from them?
Irina F
Nadyush, I saw this review), very appetizing !!!
Tatyana, but I don't know how these stoves differ. Temperature: at Delicia 390g, at Olympic 480g.
I did not find any more differences. I don't know what gap, neither one nor the other. On the website, the seller advised a napolitan with two stones, he says take the novelty ...
TatianaSa
Rada-Oli has Olympic, she is not very happy. Take Delicia and do not suffer. The top stone is needed for a beautiful crust on top, but it is formed without it. There is no 480 degrees in the Olympic, believe me. I very much doubt 390. If Delicia was with a removable stone, she would not have been worth it.
dopleta
I haven't looked here for a long time, now I don't understand about two stones. I have one removable swivel, and the second is where?
dopleta
And off-top, girls - is your site working normally today? I'm terribly slow. Only xn. RU.
Lisichkalal
it also seems to me that delicia is the best option. An already proven stove.
auntyirisha
dopleta, Ferrari released a stove with two stones (top and bottom), the top is removable.
auntyirisha
dopleta, Larissa, and what brand of oven do you have? How many degrees does it give out? Ten not for the whole lid, not round, if the stone is spinning?
dopleta
I have La Cucina Italiana, we have several people here with such stoves. The heating elements are above and below in half a circle, there is a fan. Degrees declared 250, but bakes quickly. There she is:

Pizza oven
auntyirisha
dopleta, Larissa, thanks for the answer, and even with the photo!
Cvetaal
Quote: eLan

Cvetaal, Svetlana, but how to make them in a pizza oven, the technology itself?

Elena, everything is very simple, she warmed up the stove as usual by 2.5, laid the rolled mugs of several pieces on the stone, closed the lid, opened the lid in a minute, or even less, looked, they swell well, if desired, you can turn it over, in general are baked very quickly, but you need to keep an eye on them, otherwise they can touch the shade and burn out. The diameter of my circles is about 6 cm, I also made large ones, the same hollow turns out
Lettera
Quote: dopleta
I haven't looked here for a long time, now I don't understand about two stones
Here I wrote about her:
tyts
tyts 2
dopleta
Ira, Lena, thank you, read two stones.
Babushka
Quote: Irina F

Well, how to decide which stove to choose?
Considering Olympic, Ferarri Delicia or Ferarri Napolitano with two stones?
There was one Olympic athlete in my plans, and now two more have been added !!!
I need an oven exclusively for pizza, and for cakes ...
Oh those agony of choice
Irina, not familiar with Olympic and Napolitano, but Delicia does wonders! Pizza is sacred, but also tortillas, pita bread, pita bread, and much more. And croissants - you can sell your soul.
Pizza oven
Cvetaal
Tatyana, what croissants !!! Can you share the recipe?
Babushka
Svetlana, Thank you. Yeast puff pastry. No filling. They bake very quickly ...
These were the remnants of the cake: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=395864.0
And the recipe is very simple:
500 gr. flour
1 tsp salt
1 tablespoon sugar
200 gr. butter at room temperature (50 gr. for dough and 150 gr. for lamination)
25 g yeast
50 ml warm water
200 ml. milk
sunflower oil
Cooking technology usual for puff yeast dough:
from all products except for 150 g of oil and vegetable oil, I knead the yeast dough in the combine. I shape a ball, grease it with vegetable oil and melt it twice. Then I form a rectangle and put it in the refrigerator. Butter (150 gr), softened. When the dough has cooled, I roll it out about 1 cm. I smear half of it with butter, leaving the edge unstuffed to seal. I fold this envelope 3 times and put it in the refrigerator. When it cools down, I roll it out to a thickness of 1 cm. Fold in three again and put it in the refrigerator. And so 3-4 times. Each time fold the dough, turning it 90 degrees. Put in a bag in the refrigerator. I usually make the dough the day before baking.
Sivana
Tatyana, the croissants are incomparable I tried to repeat them in the fall, it did not work
Apparently, because I made it from yeast-free puff pastry, now I'll try with yeast))
Byaka zakalyaka
Tanya, how many pieces do you bake ???
For me, they just burn up to the heating element, and if you put them in the center, then you can't bake more than 3 pieces at a time.
julifera
Quote: Babushka
And croissants - you can sell your soul.
Cool, incomparable crucians
Tanechka - and you have not tried to cover tall baked goods on top with foil, just in case, so that the ten is not closed and to protect the buns?
Delicia should come to me soon, and I am already making a huge plan, even the Kaisers were going to try it in it and bought a special trick for them)))

shl
And instead of chekich I plan to use a tender with round studs, I hope it will do.

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