Lisichkalal
Tatyana, oh, I'm sure that I will love her with all my heart)), now I feel that I really need her! ))
Babushka
With Ferrari, the kilograms did not stick, but with the Princesses, yes, people complain about sweets. I don’t eat sweets .. I don’t like
Lisichkalal

The princess is not yet at the top of my wishlist list, so we'll think about it some other time))
mur_myau
Quote: Tanyulya
Lena, I've seen such two-tier ones in Russia, they go for production, though I don't remember the price.
Only they are 70-100 thousand!
Agree, 28 thousand is somehow more humane. Although the price still bites.

I have already been told that the customs will have to pay off the fee for the weight. ((Most likely, this stove will remain a dream. I'll buy a rotex or bella napoli and calm down. In addition, I spent 14 thousand on a robot, but I'm a spender yyyyy
julifera
Girls, please tell me:
- how does Ferrari Delicia differ from Ferrari Napoli?
Rita
Delicia with a window, Napoli without a window
julifera, ripe for the stove?
julifera
Rita, not finally ripe, in the process))
Sivana
julifera, Napoli is a separate brand, does not apply to Ferari)
Rita
I, too, still will not ripen - the toad is strangling. But I graze here regularly. By the way, she lied about the window. But both stoves are 1200 W, the current Delicia is more expensive.
win-tat
Quote: Rita

Delicia with a window, Napoli without a window
Delicia has no window
Napoli - Temperature modes: 5 modes, max temperature: 470 degrees
At Delicia - Temperature modes: 3 modes, Max temperature: 400 ° C
Napoli, judging by the pictures, does not have such a deep cover ..
Rita
🔗 Here's another one I found, they also write "pizza in three minutes, tempkratura 480C"
julifera
Quote: Sivana
julifera, Napoli is a separate brand, does not apply to Ferari)
Otto I confused everything)))

win-tat, thanks for the info!
Lisichkalal
I also watched Napoli today. It is a little more expensive than a Ferrari.
It seems that the functions are even better, the temperature is higher, but Ferrari is already proven, everyone praises it here, so it's scary to take Napoli somehow.
TatianaSa
Some of the girls already have Napoli, but I don't remember who. Maybe Oli's Rada-dms?
Lisichkalal
I also remember that someone wrote about Napoli, I don't have the strength to reread the whole topic again))
on the Amazon. fr 4 reviews about Napoli and 79 about Ferrari))
Irgata
Quote: julifera
julifera, Napoli is a separate brand, does not apply to Ferari)
The G3Ferrari Napoli oven owes its name to the car of the same name, similar to it in style, color, speed.

More details: 🔗

🔗

Vei
Quote: Rita
Delicia with a window, Napoli without a window
Delicia goes without a window, I have one, do not be misled
win-tat
Quote: TatianaSa

Some of the girls already have Napoli, but I don't remember who. Maybe Olya has Rada-dms?
Natalia's GuGu there is Napoli here
GuGu
Yes, I have Pizza Express Napoli G3Ferrari, 5 temp. modes and max. 470 gr. Celsius, and actually the pizza is baked for 4-5 minutes.
Sivana
Natalia, if not difficult, take a picture of your stove so that for the future you will know visually what it is like))) When I was monitoring, from Ferrari I came across Delicia and Fantasy. There is Napoli Optima, but it does not belong to Ferrari))
Lisichkalal
Napoli's temperature is higher, there are more modes (and what are different modes for? For other baking?), And bakes the same 5 minutes as the Ferrari?
I don’t understand if Napoli is better than a Ferrari or not))?
Girls, thank you for the answers !!! ♡
GuGu
Sivana, I have such 🔗
aleno4chka
Girls, somewhere here I saw a recipe for white pizza sauce ... Poke your nose, please
win-tat
Elena aleno4chkalook this, you may be interested in whether it is based on sour cream or not liquid cream ..
Lettera
Ferrari has a novelty:
Pizzeria Snack Napoletana, with two stones, as I understood, the top is removable, there is a support that leaves a gap between the top and bottom
🔗
Pizza oven
Pizza ovenPizza oven

COD: G10032
Pizzeria Snack Napoletana
Forno Pizza PLUS

• Termostato regolabile (390 ° C max)
• Timer 5 minuti
• 2 piatti in pietra refrattaria (ø 31 cm)
• Doppia resistenza in acciaio
• Indicatore luminoso di funzionamento
• Accessori: palette, ricettario
• Alimentazione: AC 230V ~ 50Hz
• Potenza W: 1200
• Dimensioni (L x H x P) cm 34 x 19.5 x 37
• Peso Kg: 5.9

• Adjustable thermostat (390 ° C max.)
• Timer 5 minutes
• 2 stones (ø 31 cm)
• Double strength steel
• Work indicator light
• Accessories: shovels, cookbook
• Power supply: AC 230V ~ 50Hz
• Power, W: 1200
• Dimensions (L x H x P), cm 34 x 19.5 x 37
• Weight, Kg: 5.9
Pizza oven
booklet:
🔗



on the offsite since September 2014
The price at the moment on Ebay is from 105 euros ...
Ipatiya
It seems to me that bake only very thin pizza with the top stone. Judging by the picture, there is only nothing of the distance from the lower to the upper stone in the closed state.
Lettera
Ipatiya, in the booklet sandwiches are baked with just 2 stones (maybe you can also bake rolls ...) and pizza without a top
Pizza oven
Pizza oven
Ipatiya
Lettera, Thank you! Probably, it is somehow thought out there. We need to take a closer look.
m0use
Well fsoeee, holds me for seven, I just want this one, I can’t!
Lisichkalal
on the italian amazon it costs 104 euros
Bes7vetrov
And I dream
Mirabel
Lisichkalal, Light, can we also dream about it?
Lisichkalal
I don’t know)) on g3 553 reviews are already on the Italian Amazon, a proven thing, but this one is not yet.
Mirabel
Lisichkalal, So let's wait! while at a different glance let us direct "Fortunately, not all boundaries have been taken.
Lisichkalal
yes uzhzhzh !!!!!
But the more I think about the pros of 2 stones, the more I like it! focaccia, toast, flatbread in 5 minutes, fried on both sides
Interesting opinion of girls who have a Ferrari with 1 stone.
Babushka
Svetlana, in Ferrari the pastries are amazing! Especially croissants. I'm not talking about pizza. Pizza is beyond competition! But I can't imagine a pannini between two stones.
TatianaSa
Vesch !!! A few pages earlier, I already gave a similar Bestron upgrade. Attach a stone on top and I will be happy. And here it is not necessary to build a niche. hachu!
Lettera
Quote: TatianaSa
Vesch !!! A few pages earlier, I already gave a similar Bestron upgrade. Attach a stone on top and I will be happy. And here it is not necessary to build a niche. hachu!
And I think and where is Tatiana Probably the first of us to buy and test
Rada-dms
My iron "No!" immediately turned into a diamond "Yes !!"
Mirabel
Tatyana, Madam! One more?
Tan, can we show amateurs why it is so good, 2 stones, both above and below?
Rada-dms, And you go there too?
Ladies! Is this how you keep making your pizza? Or are you going to use this magic oven somehow?
TatianaSa
Vika, this is all for her, for the pizza! My husband and children love her very much. You can not cook anything at all, only pizza on the table and everyone is happy as elephants. The only thing, it seems to me that the distance between the stones is very small, why should you cook pizzublin chtol in it?
No, girls, I'll wait a bit with the purchase. The euro exchange rate is outrageous, let everything stabilize.
auntyirisha
Hello, about the distance with two stones, pay attention to one of the photos shows a hinged metal stop, that is, when baking pizza without a top stone, it leans back and is not used, and when baking with two stones, it is placed vertically and "props up" the top cover , increasing the distance between them. As I understand it I think it's great that it (the top stone) is removable. I also want ...
Mirabel
Quote: TatianaSa
My husband and children love her very much. You can not cook anything at all, only pizza on the table and everyone is happy as elephants.
Likewise!
It also seems. that the distance between the stones is very small.
TatianaSa
On the rim with holes no more than 1 cm. What kind of pizza to cook, let alone panini? And if you look closely at the photo (where they are unlikely), then in the first photo there is just a pizza, and there is no stone on top there. Maybe because of the distance? And if you cook with a support, then all the heat will go through the gap. We turn on the fans on purpose and I throw the pizza into the oven at the speed of light so that this heat is not released, and here is such a gap. Che I doubt this stove. If you cook without a stone, then this is again Bestron with a round heating element.
Mirabel
I think. that pizza on this stove must be baked without a top stone, and panini and so on with it, and then on props. This is also shown in the pictures.
Oooh, but I liked it very much.
Playful
And I just received my Delicia today. Something the Russian post office began to work better or something, I got a stove in 2 weeks from Germany, it was a month earlier.Because of this, I did not have time to put the dough for five minutes and the yogurt, as luck would have it, ended. I'll have to taste it tomorrow. I bought it a new one with a markdown due to a small dent on the top cover, the price was 99.90 euros. Together with the delivery, a little more than 7 thousand came out. I think it's okay for the price, at least he was the only seller who sent to Russia for reasonable money.
The most interesting thing is that she didn’t even tell her husband what she ordered, but he didn’t even make a sound when he saw her, because she loves pizza very much
Lisichkalal
Oksana, congratulations !!! Looking forward to your feedback!
Vic, and I was interested in a Ferrari with 2 stones straight
Playful
Spastbo, girls. Now I looked at my baking paper and Teflon mesh: maximum 250 degrees. It turns out that you can't use it in a ferrari? And you don't want to bite a pebble on the very first day. Who saves him how? Stove and not spare directly on the stone?
Babushka
Oksana, I bake on foil. I feel sorry for the stone .. On my foil there is no indication in the limitation: Reynolds Wrap.
But, unfortunately, you can only buy abroad ...
🔗
Ipatiya
Paterra paper withstands up to 400 ° C 🔗 .

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