Pizza oven

[Natalishka]

Natalishka,
Here it is (I found it in the postponed link).
🔗
Does not search through search. Non-acidic from 7400r. for 9800r. raised.)) One review - either a marriage, or something. But the top melts, not fry, as the Italians love.

Mirabel,
There you can feed not from a cylinder, but also from a regular gas pipeline. The diameter of the pipe of the propane cylinder is different for the Americans. It must be through an adapter (like gas grills).
Kitchen - in! You can ride on rollers. I think it will fit. The price is not yet satisfied, I will look for analogues.

[mur_myau]

mur_myau, In my opinion we are talking about different ovens. I meant the round red stove, it is electric.
And the kitchen is great! but just clean up a lot in it.

[Mirabel]

Mirabel,
Aha, there is a lot of dust. Round red is Turkish, I understand you! And the gas one is the USA, summer cottage, it works from a propane cylinder. Eh ... I'll finish the renovation, then, maybe, a rack and all my wishes there ...

[Elena]

Elena. Yes, the bookcase is a good thing! I have 2 of them, so help out! but, unfortunately, they are not rubber either.

On "Marcato" appeared "Arietta" for 10747r.

[auntyirisha]

auntyirisha,
Will someone buy?

[Elena]

Elena, I don't know, but something they

[auntyirisha]

auntyirisha,
"They persist in their delusions.")))
Ozone also costs 9800r. appointed (while it was available).

[Elena]

Elena, Now on Ozone they removed Ariete like. And I was already glad that more or less high-quality equipment will be added to the assortment of the store (

[auntyirisha]

auntyirisha,
They write "out of stock" for all products. You can go to the direct links.

Today my Bestron baked 4 pizzas!
Class! The guests are delighted!
Baked on a pizza grid, which is very convenient!

[Maria]

Mariawhat a nyum turned out, so juicy

Yeah, very tasty !!
The crust is crispy below !! Well oochen !!

Yes yummy) You, Maria, do not give yourself a rest even on a holiday)

And I'm still waiting for mine, though with good cheese now we have tight.

Today my Bestron baked 4 pizzas!
Class! The guests are delighted!
Baked on a pizza grid, which is very convenient!

Mash, what kind of mesh? Which is metal or Teflon?

[Oksana]

Oksana, metal. I bought it at the Metro.

[Masinen]

Masinen,
How long does it bake? Are the edges in bestron always so light?

[Elena]

Elena, yes light. It took longer to bake on a grid than just on a stone. I didn’t count, but more than 5 minutes. And just on a stone it lasts up to 5 minutes.
The pizza should have light edges. The main thing is that the dough is completely ready.

The pizza should have light edges.

How to say. Are you sure about this? wrong copper wrong bees

I dare to suggest that the edges of the pizza MUST NOT be pale, but MAY be.
And if it's annoying, you can grease these edges with sauce (and especially lazy ones with ketchup) and everything will look very tanned.

Well, pale edges don't bother me)
I never ate a fried pizza.

I'm also behind the white edges)))

And I ate with tanned edges. From the oven.
If the pizza oven bakes like that, then I probably don't need it. Sorry girls, if something goes wrong.

As it is not fried, very fried. It all depends on the baking time and the desire for roasting. Here's a pizza after 5 minutes of baking

[win-tat]

win-tat,
What pizza oven do you have and how long do you bake it (more than 5 minutes is how long)?

[Elena]

Elena, so I wrote that baking pizza is not such a necessary thing.
I had it since the summer and I never baked in it. And then the guests with the children snapped up on March 8, so I got it.
I just do not grease the sides with sauce, so I have them as they are. And if you grease and bake, then there will also be fried pizza)

But the guests appreciated it very much!

[win-tat]

win-tat,
What pizza oven do you have and how long do you bake it (more than 5 minutes is how long)?

Elena, I have 3G Ferrari Delizia, I bake exactly 5 minutes at "3".

Hello everyone!
I recently bought the Ariete pizza maker. After some experiments, I liked to cook Turkish Gozleme cakes with different fillings in it.
I took this video of the Turkish grandmother Fatima as a basis.

and for one thing I learned to roll the dough with my new thin long rolling pin, which was specially brought to me from Turkey.
The dough I had was like this:
flour 420 g, water 1/2 cup, yogurt 1/2 cup .. slightly diluted with water .. salt 1/2 tsp
Filling: Russian cheese, sertaki feta cheese, defrosted spinach, oregano spice.
Bake for 2 minutes on each side. Ready cakes were greased with butter.
It turns out very tasty.

[Astilba]

Astilba, I really love Turkish cuisine and gozleme especially, so let's post your recipe in a separate topic and with photos so that you can ask questions and not flood off topic here!
Here's your video:

..

Vei I have not yet learned how to upload photos, but I will try to master this science in the future.

Girls, has anyone tried baking pies and bread in a Ferrari Delicia?

[Marina]

Marina, Pies:

Tatyana, at what temperature did they bake?
Are you satisfied with the result - are they baked well?

[Marina]

Marina, to be honest, there was only one attempt immediately after the purchase. The fruit pie (apple) turned out pretty good. With onions and eggs, the impression is ambiguous:

And, of course, I tried the onion and egg pie. The shape is too big, did not close completely. The cake is too high, got it to the ten. Baked for 15 minutes at 1 1/2, then at 2. Baked well.

warmed up the stove for 5 minutes on 2 divisions. She turned it off and started making a pie. Then she turned on and put on the cake. The shape is 4 cm high, plus the pie has grown from above by about 1.5 cm. The dough can be rolled thinner, the shape can be chosen lower and smaller in diameter, and not to make a curl seam. It will be fine. I have a shape of 28 cm in diameter.

Well, FSE !!! Keep me seven, right now I'll be a hvastatstsa !!! Finally I got my Ferrari! I thought for a long time which one to order with one or two stones, I decided with one. I just pulled it out of the box, which by the way was immediately occupied by a cat (kunchik who)) And now about the main thing: it cost me 7900r. + 150r. home delivery And now a question for experts - how to make the first switch on, how much to put on? I have no instructions in Russian. And yes, I'm NOT Joking !!!

[Irina]

Irina, Congratulations! Famous toy! I did this: I rubbed it with a slightly damp cloth everywhere, turned it on for 1, time for a full timer, then for 2, and so on until full power. In the open form, cooled to room temperature. Then she warmed it up at 2 and 2 1/2 and baked. Taking into account that it is cold now, it cannot be turned on immediately after the street, otherwise the stone may burst. Good luck!

[Babushka]

Babushka, Tatyana, Thank you! I’ll wait until it gets warm, she rolled to me from Poland, she probably froze. I understood correctly: while the time was ticking on the timer, did you gradually increase the temperature? Did you look at the light bulb?

[Irina]

Irina, no, full timer on one division, next full timer on the next, hotter mode, etc. I advise you to keep it at room temperature for a day before heating.

[Babushka]

Babushka, I got it. A day is not a lot? Typically, the technician is advised to warm up for 2-3 hours. I can't stand it for a day. Can I put it for three hours near the battery? Another question, the blades do not need to be lubricated, some of them are "not very", flimsy and burr.

[Irina]

Irina, because of the stone, I would not risk it. The usual technique heats up faster, but here is a stone .. I slightly sanded the blades with fine emery and brushed them so that there was no dust left. And yet, I still regret the stone and bake on foil.

And yet, I still regret the stone and bake on foil.

I also bought baking paper so that the stone does not get dirty (it also seems to me that it is more convenient to unload the blanks into the stove this way). I went to look for the skin. Are the paddles comfortable in general, or is it better with one big shovel?

The shoulder blades are very comfortable.You need to be careful with paper. It will burn. It is necessary to look for foil, where there is no temperature limit. For example, grill foil.

[Babushka]

Babushka, Tatyana, found paper, written 400 degrees. And will it be written directly on the foil that it is for grilling?

[Irina]

Irina, I saw "grill foil" in our stores. I have an imported one. If the paper is 400 degrees, then it should not burn. The first try will show.

The first try will show.

Exactly! I just need to be patient while the stove gets warm

Typically, the technician is advised to warm up for 2-3 hours. I can't stand it for a day

I got my stove before NG at -15C, after 3 hours I was baking pizza. And now in the spring, then why should you warm it ..

[auntyirisha]

auntyirisha, Irina, where did you get it? the paper will definitely burn at the highest power!

[Loksa]

Loksa, Oksana, through the group "", I ordered Prumel in the same place. Stafa, Svetlana, this is for reassurance

[auntyirisha]

auntyirisha, Prumel-sho for the word? abusive? Prumel group at stake? I'm dull even! Happy baking, share the recipes, I also have such an oven! Until I bake a lot, fasting, I hope to catch up later !!