Young potatoes baked with garlic arrows (lean)

Category: Vegetable and fruit dishes
Young potatoes baked with garlic arrows (lean)

Ingredients

young potatoes 1.5 kilograms
fresh garlic arrows 300 grams
salt taste
vegetable oil 3-4 tbsp. spoons
pepper mix taste
Bay leaf 1-2 pieces
dill

Cooking method

  • Young potatoes baked with garlic arrows (lean)First, we'll get some garlic arrows. This is how they look. They need to be plucked and the inflorescences removed.
    Young potatoes baked with garlic arrows (lean)Wash, cut into strips 3-4 centimeters. Dry or drain with water.
    Young potatoes baked with garlic arrows (lean)Peel and wash potatoes. It is better to take small potatoes, the size of a chicken egg. Boil potatoes for 10-15 minutes in salted water.
    Young potatoes baked with garlic arrows (lean)While the potatoes are boiling, fry the garlic arrows in vegetable oil. They should change color.
    Young potatoes baked with garlic arrows (lean)Put the boiled potatoes on foil folded in several layers, pour arrows towards it. Season with salt and pepper. Add bay leaves, stir.
    Young potatoes baked with garlic arrows (lean)Put the potatoes with arrows on a baking sheet and put in the oven, preheated to 200 degrees, for 20-25 minutes. Here is a photo from the last recipe. Take out, sprinkle with dill and serve.
  • Young potatoes baked with garlic arrows (lean)
  • Cooking is not difficult. Fasting is delicious. The main thing is to do everything with love and not eat each other!
  • Young potatoes baked with garlic arrows (lean)Garlic arrows stewed in tomato
    (ang-kay)
  • Young potatoes baked with garlic arrows (lean)Garlic arrows in Korean
    (ang-kay)

Note

Delicious, aromatic. Simple and cool.
This dish can also be prepared with regular potatoes. Arrows can be prepared in summer by freezing. Recommend!

lady inna
Angela, well, that's why I didn't know before that the arrows can be twisted not only with salt! But I felt so sorry for them, so green and fleshy, turn into porridge) I lost a lot, it turns out
Tumanchik
Angela is amazingly tasty and beautiful.

by the way, fried onion arrows are no worse than garlic ones.

Mom Tanya
Oooh, and the iron pot is so lovely !!! Delicious! Urgently for the arrows.)
ang-kay
Girls, Thank you. Cook - it's delicious!
Quote: Mom Tanya
and the iron pot,
I tried. I've been waiting for my portrait for almost a year
Rusalca
Angela, very appetizing! I will definitely try!
kristina1
ang-kay, Angela, lublu such potatoes ... I love it, and with garlic and onions, simple, quick and tasty .. thanks ..
Victory
Delicious! Photos are great!
ang-kay
Anna, kristina1, Victoria, Thank you. Help yourself)

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