Albina
Quote: Mikhaska
And what is more important is that it does not crumble.
Irishhow did you get it? Everything is crumbling with me now. Thank God, at least mine are not outraged.
I, too, of three types, this one I liked the most in taste and sweetness
ang-kay
Quote: O_lush_ka

Angela, thanks Very much helped out the recipe! There was no time to spend a long time preparing the dough. And here everything is in between, without dancing with tambourines And, most importantly, the result pleased. Delicious
Easter cake for the lazy (without batch) Easter cake for the lazy (without batch)
That's great. Good Easter cakes. Celebrate in style!


Added on Tuesday 03 May 2016 3:53 pm

Quote: Mikhaska

Easter cake for the lazy (without batch)
Ira, a wonderful cut. So yellow, happy. Thanks for the report. I'm glad it's delicious.
Mikhaska
Albisha! And, I myself did not understand how it happened! But, I'm incredibly glad. I think it might have influenced that, as I wrote before, I just smacked all the products in HP and she did everything for me, except for the last proofing and baking in the oven.
Albina
Irishka, maybe with the products it was good and the result was not long in coming. Now a lot depends on the products. Sometimes we don't even know what we are buying.
ang-kay
I do not crumble, so that the crumbs are straight. There is a bit, like everyone else.
Mikhaska
Here, you know, girls ... I'll tell you a terrible thing ... But this is not the first time I notice: if baked goods are made with pure butter, it crumbles godlessly! If on butter margarine - wonderfully cut, almost without crumbs ... So buy it for a ruble twenty!
Albina
And I am all cakes this time for the drain. butter 82.5% fat did. And last year it seemed to interfere with margarine.
ang-kay
I have all the cakes on margarine or spread. I practically never put oil. And all the baked goods are on margarine. There is only cream in butter, and sometimes muffins.
darya25
Angela, I have a huge thank you for the recipe: rose: the cakes turned out to be just wonderful, and, most importantly, completely unblemished in time, somehow in between times, and everything is ready. The scent stood: girl-swoon: the neighbors near the entrance began to sniff. Until tomorrow, the children could not stand it, they halved one - the taste is rich, and the dough is fibrous and tender. ... We will definitely bake it again.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Natalishka
Angela, Congratulations
ang-kay
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Chef, I'm like that rat in a swoon 🔗
🔗

I didn't even think that this could be. Thank you again from the bottom of my heart!
Song
Quote: Chef

Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Hurrah! Congratulations!
ang-kay
Song*, Thank you) 🔗
kseniya D
Angela, Congratulations!
ang-kay
Quote: Natalishka
Angela, Congratulations
Natalishka, thank you very much 🔗



Added Saturday 07 May 2016 7:58 PM

Quote: darya25
... We will definitely bake it again.
Oksana, to health. Nowadays (sorry for the tautology) time is valuable. I am glad that everything worked out and the result pleased. Thank you for your feedback.)))
Anatolyevna
ang-kay, Angela with a medal! A well-deserved reward!
Lanochka007
ang-kay, Angela, Congratulations
ang-kay
Ksenia, Antonina, Svetlana, Thank you, my darlings) 🔗
Chef
Quote: ang-kay
I didn't even think that this could be
So yes, the first four-time winner of the "OSR" on the forum
Rituslya
Angela! With all my heart and soul, my congratulations !!!!
What a recipe is a masterpiece.
Thank you!!!!
ninza
Angela, congratulations! URAAAAAA!
francevna
Angela, congratulations
A recipe for the lazy, and a medal for the hardworking!
I baked two cakes from a portion, everyone really liked the taste.
Jiri
Angela, congratulations!
Anatolyevna
Rituslya, Rita, correctly noted
Quote: Rituslya
What a recipe is a masterpiece.
Trishka
ang-kay, Angela with Pobedoyuyuyu and Myadalka !!!!
Svetlenki
Quote: Chef
So yes, the first four-time winner of the "OSR" on the forum

Angela, but for it it is even worth a drink !!! Well it is necessary to "refine" on a bread machine !!!

Thank you for your work and a lot of interesting recipes !!!
Tumanchik
Angela, incredibly happy for your victory and I think that it will not be the last. Your recipes are perfect and worthy of more than one award, the photos are professional and simply stunning. Thank you so much for taking the time and opportunity to share with us. I won't get tired of saying thank you for the science. It was you who taught me to understand bread dough and the intricacies of baking. I congratulate you, I am proud of our acquaintance. Thank you Bread Maker!
jan4ik-70
Angela, CONGRATULATIONS !!! This is a decent recipe and deserves a win!
All your recipes are great, unique and beautifully designed. I often use
My Easter cakes
Easter cake for the lazy (without batch)
Easter cake for the lazy (without batch)
Albina
Angela, with a well-deserved victory 🔗
inka_kot
Congratulations!!! What an interesting recipe!
ang-kay
Ksyusha, Sveta, Tumanchik, Yana, Albina, Inessa, thank you all for your congratulations and attention. Everything for you, my dears! 🔗
Quote: jan4ik-70
My Easter cakes
Yana, great!
Quote: Svetlenki
so "finish" on the bread maker !!!
Sveta, is it time to retire? You will not wait. I will work for the fifth medal and for one more fulfillment of my wish
But seriously, not for medals, although it is also important, but for the soul and, maybe someone will come in handy)
Quote: Tumanchik
Thank you for taking the time and opportunity to share with us.
Tumanchik, Ira, thank you for such kind words.


Added Sunday 08 May 2016 02:31 PM

Rita, Nina, Alla, Irina, how did I miss you? Thank you for your congratulations! I'm sooo pleased. I always put a piece of my soul into a recipe to pass it on to you all. 🔗
Shyrshunchik
ang-kay, Angela, congratulations on the award, I am very glad, I love your recipes and use them all the time.


🔗
ang-kay
Tanyushechka, thank you, my dear.
Fotina
Angela, congratulations on your victory!)
I didn’t have time to bake, we all of May broke off suddenly to the dacha, only today we returned home. My Easter days will last at least two more weeks, before the end of the school year)) so I will also bake this cake and brioches)
ang-kay
Svetlana, thank you very much. Hope you enjoy the cake!
Mikhaska
Angelchik! I’m probably no less happy than you are the victory of this recipe! Well, I tried it and I think that the award found its hero justly and super deservedly!
Thank you for your great recipes, warmth and friendly participation!
Natalishka
Irina, I agree with you. Delicious Easter cake. But it's interesting, you just put everything in x. the stove and set the dough program?
Angela, and here is my cake. Thank you

Easter cake for the lazy (without batch)Easter cake for the lazy (without batch)Easter cake for the lazy (without batch)
Mikhaska
Natalishka, wonderful photos! I, Natus, I left the habit of breach at school ... so it is calmer. So, I wrote that I threw everything in a bunch, so, so, I did so.
Only I did not knead on the "dough", but on dumplings.
Natalishka
Irina, mlyn, well then you definitely have a cake for the lazy: lol: We should try it according to your wishes. And I would call this recipe: cake for those who have only a spoon and a cup from kitchen equipment
Angela, this is humor. My husband said that this cake is the best and most delicious. And bake it always
Svetlenki
Mikhaska, Irina, did you close the lid of the bread machine for the duration of the batch? Or do you have no heating on dumplings?
Mikhaska
I'll tell you right now ...
Sveta! On the dumplings, I, anyway, close the lid ... Otherwise, it kneads me like a wild tractor; and flour at the beginning of the batch jumps out even outside the oven.
And then, when the batch is over, I turn off the stove ... I put on the "baking" program and wait exactly 1 minute, and then turn off the stove ... After 40 minutes, again for 1 minute. I turn on "baking" ... And so there are three times in total ...
When the first time rises after three times for one minute, I turn on the "dumplings" again. When everything is messed up, I turn it off. And I make the second run with minutes on "baking" ... But, there are enough a couple of cycles, unlike the first rise ...
And all business.
Svetlenki
Quote: Mikhaska
Otherwise, she kneads me like a wild tractor

Eh, Mikhaska, I love your humor and style of writing.

Quote: Mikhaska
I put on the baking program and wait for exactly 1 minute, and then turn off the stove ... After 40 minutes, again for 1 minute. I turn on the "baking" ... And so there are three times in total ...
When the first time rises after three times for one minute, I turn on the "pelmeni" again. When everything is messed up, I turn it off. And I make the second call with minutes on the "baking" ...

Well, I really don't even know ... This is no longer an application for a "lazy" cake, press the buttons repeatedly

In fact, I did a great job. Thanks for the technology
Natalishka
Sveta, nope, it's easier than waving a spoon
Mikhaska
Natashul! Well, you are familiar with it ... From nine-kopeck buns ..


Added on Tuesday 10 May 2016 06:39 PM

Quote: Svetlenki
flow of times buttons to press
That, hoss ... you lie for these forty minutes upside down with a belly and tie up fat ... Then you get up: like, everything is worn out ... You press the button, brushing labor drops from your forehead so that the family can see ... And - again on the bunk swirled ...
Natalishka
Irina, yeah, I remember. I copied it into a notebook
Svetlenki
Quote: Svetlenki
flow of times buttons to press
Quote: Mikhaska
That, hoss ... you lie for these forty minutes upside down with a belly and tie up fat ...

So everything is clear! I joked so dryly about the times with the buttons - dry, almost in English!

Thanks for the idea anyway. and in other recipes you can use
ang-kay
Mikhaska, Ira, thank you, my dear, for the congratulations. I'm glad the recipe came in handy)



Added Wednesday 11 May 2016 5:52 pm

Quote: Natalishka


Angela, and here is my cake. Thank you

Easter cake for the lazy (without batch)Easter cake for the lazy (without batch)Easter cake for the lazy (without batch)
Natasha, it turned out great! I am glad that both the preparation and the taste pleased me. Thank you!


Added Wednesday 11 May 2016 5:53 PM

Mikhaska, Natalishka, Svetlenki, made fun)
Olga VB
Angela, girls, who baked this lazy and daddy?
Can you compare in taste and crumb structure?
Elena_Kamch
Quote: Natalishka
nope, it's easier than waving a spoon
That's for sure! Personally verified! I waved a spoon ...
Without special mixing equipment, it was very laborious for me. So I wanted to press the buttons

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