Pie

Pie

Category: Bakery products

Ingredients
glass 250 ml
Dough:
200 gr soft butter or margarine
200 g sugar
200 gr sour cream
2 eggs
1 bag of vanilla sugar
3 stacks flour
3 tea. baking powder

Cooking method

• Mix flour with baking powder and knead the dough. The dough turns out to be very soft, sticky.
• filling
• 1 kg frozen cherries
• defrost in a colander and dry thoroughly on paper towels.
• fill
• 400 gr sour cream
• 0.5 cups sugar
• 1 bag of vanilla sugar
• 1 table. a spoonful of starch (regular, with a slide)
• Mix sugar and vanilla sugar with starch. Sour cream and sugar mixture and beat gently with a mixer to melt the sugar.
• Line a mold with a diameter of 28-30 cm (!) With baking paper. Pour the dough into it and distribute it in shape with wet hands, make the sides about 5 cm high.
• Sprinkle the dough with starch.
• Lay out the cherries. Fill with fill.
• Bake at T 180 ° (convection-160 °) for 45 minutes, until golden brown.
• 
• I foolishly baked in a 26 cm mold, so the layer of dough turned out to be thick.
• But delicious !!!

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Cherry Pie, as I suspected, is VERY tasty, moist inside, crunchy dough
When I put it in the oven, I realized that there were not a single egg in it.
I wanted to get scared, but changed my mind ...
Thanks, Stеrn

[luchok]

luchok , for health!

And there are eggs in the dough recipe!

Pie "Cherry pie"
dough
200 gr soft margarine
200 g sugar
200 gr sour cream
2 eggs
1 bag of vanilla sugar
3 stacks flour + 3 tsp. mix spoons of baking powder

[luchok]

luchok , for health!
And there are eggs in the dough recipe!

The fewer the eggs, the lighter the dough. See how great Luchok did it. Again, saving and lowering cholesterol.

Once it worked out, and there is nothing to talk about!
So you can go without eggs!

Stella, it's me again
Already 3 times I baked your cherry pie, and there are such beautiful pictures, but I still can't get out to hang out! Thank you dear. that I have found a wonderful use of frozen cherries from the freezer. Summer cherries were in bulk) my garden), and I was too lazy to cook something from it.

Thanks for the delicious Cherry Pie, Stern, I did half the recipe.

Thanks again, Stern and I think many times for "Cherry Pai", I have now found where to attach the cherry, otherwise I have been lying idle in the freezer since summer. Delicious

I cooked this cake twice, delicious, both times swept away in one evening. But today I looked at the photo of the original from the recipe and was upset: my pie on top was not ruddy, that is, the filling remained white, and the filling remained liquid until it cooled completely, although the sides (where the dough is) browned to a golden color no worse than on the picture. What's wrong? I don’t bother or I don’t report something

[Oksyusha]

Oksyusha, welcome to our forum!

I am very glad that you liked the cake!

my pie on top was not rosy, that is, the filling remained white, and the filling remained liquid until it cooled completely and, although the sides (where the dough was) were browned to a golden color no worse than in the picture. What's wrong? I don’t bother or I don’t report something

The fact that the filling has remained light, and the sides are browned, no one is to blame except your oven. Try putting the cake one level higher next time.

If the filling is thin, it means that the cherry has not been dried enough.

Thanks for the advice, but I just don't have higher or lower levels, because my oven is not quite standard: a Panasonic convection oven of 42 liters, in convection baking mode 180 C and bake. And I'll try to dry the cherries

And the recipe says that in the "convection" mode, bake at 160 degrees! Maybe, due to the high temperature, it does not have time to bake evenly.

Well, I don’t know, next time I will try to set the temperature to 160, only the baking time will probably be lengthened, although I bake at 180 - 55 minutes. And yet, my cherries turn out, as it were, in a fill, and not a fill on top, as in the picture And so I want everything to be right, something tells me which will be even tastier

I put the cherries on the starch tightly. I also press well with my hand.
And you seem to have a cherry in the fill pops up.

Will it work with plums?

It will work out, only the plum must be solid.

Raise the topic), it is useless for such a recipe to gather dust on the shelf)) ...

One of my daughter's favorite pies) ...



Many thanks to the author !!!

Innochka, Krosh, the pie is just a masterpiece! Thanks to the author.

Hello everyone
Here, I came with a pie Only from the oven. The version is working, because I don't know if it will be possible to shoot in the morning:

To the author - well-deserved reverence and praise

[Marysya27]

Marysya27, cake is a feast for the eyes! I also love this kind of pies. Thank you for reminding me

[Kokoschka]

Kokoschka, Lily, thank you for responding with a kind word. We are already, like, "you", right?

Of course

I have never seen a 250 ml glass in an ingredient. Glass or ceramic? Grind or whole?

[Kapet]

Kapet, Constantin, glass - Soviet granchak "to the eyeballs" Or any measured. I took 450g of flour.

Grind or whole?

What is it about? If about cherries, then the whole