Salted tomatoes in a quick way (recipe of I.I.Lazerson)

Category: Cold meals and snacks
Salted tomatoes in a quick way (recipe of I.I.Lazerson)

Ingredients

Tomatoes 1 kg
Salt 15 g
Bulb onions 200 g
Garlic 60 g
Vegetable oil 80 ml
Cilantro, dill, parsley 50 g all together

Cooking method

  • Salted tomatoes in a quick way (recipe of I.I.Lazerson)Cut the onion into half rings, fry in vegetable oil and cool.
  • Salted tomatoes in a quick way (recipe of I.I.Lazerson)Cut the tomatoes into two halves, sprinkle the slices with salt and leave for 15-20 minutes.
  • Salted tomatoes in a quick way (recipe of I.I.Lazerson)Pass the peeled garlic together with the dill through a meat grinder. Or finely chop the greens, and pass the garlic through a garlic press. Mix the resulting minced meat with fried onions.
  • Salted tomatoes in a quick way (recipe of I.I.Lazerson)Put the minced meat on the cut of the tomato halves and cover with the second halves. Place the tomatoes in a bowl or tray. If you get several layers, then place the larger tomatoes at the bottom, and those that are smaller - on top. Cover and refrigerate for 24 hours.
  • Salted tomatoes in a quick way (recipe of I.I.Lazerson)And in a day, a gorgeous snack is ready!

The dish is designed for

1 kg

Time for preparing:

30 minutes + 1 day

Note

A source:
I. Lazerson, M. Match "FSB or Corporate Secrets of Grandmothers"

Cvetaal
Checkmark, what enticing tomatoes! I will definitely cook it! Thank you
Rituslya
Oh, Checkmark, what a beauty!
I am now carried away by dry pickled cucumbers and now I am thinking, where else would I find a recipe for delicious and unspoiled tomatoes. Oh! Oh oh oh! But the recipe was found!
Checkmark, thanks! Thank you very much for the recipe!
gala10
Svetlana, Rita, thank you, dear ones, for stopping by and appreciating this snack.
It was my daughter who left me two Lazerson's books donated to her for the duration of the vacation, so I am mastering. Well, you understand that Ilya Isaakovich never tastes bad, but what happened as a result of this experiment is oooo ... That's it. There are no more words. Try and enjoy.
Mirabel
gala10, Galina, Super !!!
to bookmarks!
gala10
Vika, yes, cook for health! And thanks.
kirch
Galya, mouth full of saliva. Tomorrow I'll buy tomatoes and cook them.
gala10
Ludmila, Thank you! Tell me later, did you like it, okay?
kavmins
very interesting - I have never met any recipes with fried onions, I will definitely have to try it, while I took it to the bookmarks! Thank you!!!!!
gala10
Marina, I also have not met with fried onions before. It turned out to be great!
And thank you.
Gaby
Checkmark, thanks for the recipe. I trust your taste.
gala10
Vika, Thank you! Now I could hardly resist not to sharpen the whole kilogram at once in one person ...
Tanyulya
Zhenyok said that Mama Galya is already making cooks from books. The tomatoes are delicious, something like that I do both in a vacuum and in cans, it is necessary to try it in this way.
alba et atra
Galya, what tomatoes!
We urgently need to buy tomatoes and cook the same ones!
Rick
Here you will prepare for our arrival)))
In the meantime, I'll bookmark it))
gala10
Tanya, Lenochka, thank you! I am in a hurry to use these books 100% until Zhenya took them back. The books, of course, are gorgeous, for which many thanks to you!




Quote: Rick
Here's to our arrival and prepare
Who would have doubted ...
celfh
Delicious tomatoes! And the plate is gorgeous
gala10
Yes, Tanechka, delicious. Thank you!
And the plate, - I have already said about this more than once, - from the grandmother's dowry.
Rarerka
Ahhh the book fell into the right hands
Now new goodies will sprinkle
What tomatoes
gala10
Lyudochka, thanks! Come! While the books are still in my hands.
Ksyushk @ -Plushk @
Quote: gala10
Cut the tomatoes into two halves, sprinkle the slices with salt
At this stage, I eat tomatoes and usually. Oh, apparently in vain. We must take willpower into a fist and withstand the day. I can imagine how delicious it will be.

Quote: Rarerka
Ahhh the book fell into the right hands
Aaaaaa, Rarerka confessed, she has her hands from the wrong place not correct.

Rarerka
Quote: gala10
While the books are still in my hands.
Nibais, I can come with mine




Quote: Ksyushk @ -Plushk @
her hands are not from the right place
But there is
gala10
Quote: Ksyushk @ -Plushk @
We must take willpower into a fist and withstand the day.
It is necessary, Ksyusha, it is necessary ...
Quote: Rarerka
I can come with mine
Key words: "I can come".
Elena Tim
I've never tasted that with fried onions ... mmm
Galyunya, thanks for the recipe. I, too, am now washing myself to empty the tomato counters.
lettohka ttt
gala10, Galinochka, tomatoes "Delight" Thank you!
OlgaGera
our tomatoes are not yet ripe ...
To bookmarks...
gala10, Galina, Thank you!
gala10
Lenochka, Natasha, Lyolka, thank you, dear, for the reviews. Cook to your health!
Kokoschka
gala10, cool! Thank you!
gala10
Lilechka, really cool! I didn't even expect.
Albina
gala10, Galina, great recipe Buy medium tomatoes and try. While I have large tomatoes
gala10
Albina, Thank you! Yes, large tomatoes will take longer to salt.
Natalia K.
Quote: gala10
Key words: "I can come".
Gal she won't come without me Lyudmila and I agreed on some of your recipes (although I would remember in which one) that only two of us will come to you So wait for us

In general, the tomatoes turned out to be dead. I will definitely do it as they get cheaper
gala10
Quote: Natalia K.
she won't come without me
I remember, I remember ... and I'm waiting ...
And the tomatoes - yes, be sure to cook, you will not regret it. Or come and try it with me.
Rarerka
Quote: Natalia K.
at least remember in what
Yes
Natakh,
Natalia K.
Quote: gala10
Or come and try it with me.
Galinochka will come as soon as possible with Lyudmilka.

Quote: Rarerka
Natakh,
Lyudochka
Larssevsk
Checkmark, my heart is already beating, so I want to make tomatoes home faster
Nathalte
Quote: Tanyulya
I do something similar in a vacuum and in banks,
More?
gala10, Galina, thanks for the recipe. I love these tomatoes, but I haven't made them with fried onions yet.
gala10
Larisa, Natasha, thank you!
Quote: Nathalte
More?
Natasha, about the vacuum or about the cans? I didn’t do it in banks, but in a vacuum it was the same, only to evacuate. If you're curious, here's one of my favorite vacuum recipes:
Salted tomatoes in a quick way (recipe of I.I.Lazerson)Tursha (cooking in vacuum)
(gala10)
Nathalte
gala10, Galina, exactly the same, I even bookmarked the topic with the tursha

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers