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Pie "Grapes on a featherbed"

Pie "Grapes on a featherbed"

Category: Bakery products
Pie Grapes on a feather bed

Ingredients

For the basics:
Self-rising wheat flour 250 gr.
Cottage cheese 150 gr.
Sugar 50 gr.
Eggs 1 PC.
Refined vegetable oil 60 gr.
For filling:
Large eggs 2 pcs.
Sugar 125 gr.
Cottage cheese 100 g
Semolina 50 gr.
Lemon (for zest and juice) 1 PC.
Grapes ~ 400 gr.

Cooking method

  • Pie Grapes on a feather bedBeat the egg with sugar with a mixer.
  • Continuing to beat, add cottage cheese and vegetable oil.
  • Pie Grapes on a feather bedBy adding flour, knead the elastic dough.
  • Place the dough in a container or bag and refrigerate for 30 minutes.
  • Pie Grapes on a feather bedIn the meantime, start preparing the filling. To do this, separate the egg whites from the yolks.
  • Beat whites with 50 gr. sugar and 1 tbsp. l. lemon juice to a dense foam.
  • Pie Grapes on a feather bedBeat the yolks separately with the rest of the sugar and lemon zest.
  • Pie Grapes on a feather bedAdd cottage cheese and semolina and beat again or mix well.
  • Pie Grapes on a feather bedCarefully introduce the protein mass into the yolk-curd and mix well.
  • Pie Grapes on a feather bedWash, dry the grapes, if they have seeds, then remove them.
  • Pie Grapes on a feather bedRemove the dough from the refrigerator, roll it out and transfer to a greased form, making a side. It can be made in a split form, I did it in a glass with a diameter of 26 cm, distributing the dough over the shape with my hands, the dough is very soft and pliable.
  • Pie Grapes on a feather bed
  • Pie Grapes on a feather bedPut the filling on the dough and spread the grapes over it. I had a small raisin, so it turned out a lot, and if you take large grapes, the cake will look more elegant, even instead of a cake you can put it on the table for guests. You just need to extract the seeds from the berries.
  • Pie Grapes on a feather bedPlace the pie in an oven preheated to 180 degrees and bake for 40 -45 minutes. until golden brown.
  • Pie Grapes on a feather bedCool the pie and sprinkle with powdered sugar, if the grapes are very sweet, then the powder can be skipped.
  • Pie Grapes on a feather bed
  • The base of the pie is very tender, and the filling is just weightless, like a feather bed for grapes. If something remains the next day, then the cake becomes even tastier.

Note

Self-rising flour can be replaced with a mixture of premium flour (200 g), baking powder (2 tsp) and a pinch of salt.

Rituslya
Tanya, and the cake is beautiful, and the name is wonderful!
I immediately realized that this is your yummy!
Let's cook.
What a beautiful cut! Very good!
I rewrite and rewrite all the recipes, but someday I will definitely cook everything.
Tanya, thanks!
Tatyana1103
Quote: Rituslya
I rewrite and rewrite all the recipes, but someday I will definitely cook everything.
Ritochka, this pie is very tender, not only the filling, but also the base, you can cook it at any time, because grapes will be sold for a long time, and cottage cheese is always in the store. Of the fats, only vegetable oil is used. Lemon juice in proteins is not important
ang-kay
Tanya, a beautiful pie. I think it will be good with other fruits, but not very watery. Thank you)
Tatyana1103
Quote: ang-kay
I think it will be good with other fruits, but not very watery
This pie can be made with raisins, but we love it with grapes, so I often make it in season. A pie of this size can make mine in one breakfast
 

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