Ant
You probably had moments when you saw an interesting recipe and found that its discussion dragged on for two dozen pages, - exclaimed - "Where was I all this time? Why is everyone cooking and admiring it for the second year already, and I missed everything? "
I do not visit the forum every day, so I have such moments periodically. There are many recipes, there are very similar ones that are not a revelation for me. I look through them with interest, making notes in my memory that there may be such a variation of cooking. But there are such interesting things that really cause the feeling - "Well, I didn't know this before ..?"
For me, such an amazing discovery was Romas sun-dried tomatoes.


Oven sun-dried tomatoes in fragrant oil (cooking and canning) (Admin)

Recipes that became a discovery for me

I have been preparing them for the second year, savoring them and sending her thanks.
Of course, I bookmark a lot of recipes and use them periodically, but there are things that I would like to share with those who accidentally missed them.
Recipe "Sweet pickled tomatoes, Most favorite" generally turned my idea of ​​the taste of pickled tomatoes upside down .. It was a discovery for me that for dinner two adults (me and my husband) can eat the entire 2-liter jar (this is with a full dinner - meat, potatoes, vinaigrette). I admire the recipe and thank Svetlana (Fomca).


Pickled sweet tomatoes "Favorite" (fomca)

Recipes that became a discovery for me

And the recipe Custard cream in three minutes in microwave, deprived me of burnt cream, washing unnecessary dishes and gave me a lot of free time. Many thanks to Vitalinka for this.


Custard cream in 3 minutes in microwave (Vitalinka)

Recipes that became a discovery for me

Of course, I can convey my thanks to a huge number of people. But these three recipes were a revelation for me, and I would like to say - whoever missed them, pay attention to them!
Therefore, I would like to create a topic in which our girls (and not only girls) shared links to recipes that struck them, turned out to be a discovery, and then (most importantly) entered into frequent use. After all, people like me, who could have missed a lot of interesting things here ..
A.lenka
As a beginner, I find this a very useful topic! Of course, each recipe is unique. Nobody argues with this. But there are recipes that also "go to the masses." And it will be very convenient if these "folk" recipes can be found in one topic. I would still be the author of this Temka - I would add active links to these recipes.

I also have my own TOP recipes that have become everyday.


Cabbage pies (Scarecrow)

Recipes that became a discovery for me
For this recipe, I purposefully went to the Bread Maker.


Mustard schnitzel (Scarecrow)

Recipes that became a discovery for me


Baba Rum "Winter Palace" (Celestine)

Recipes that became a discovery for me


Lean biscuit dough (vernisag)

Recipes that became a discovery for me
Kokoschka
Quote: Ant
Custard cream in three minutes in microwave, l
Thanks Ira! I never saw him!
For me, the most amazingly quick recipes were just salvation.


Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (Doxy)

Recipes that became a discovery for me


Dough for dumplings with vinegar (celfh)

This is what I now use very often all year round!

Of course, the whole forum just brought me to a new level of cooking, you can list endlessly, but this three is a hit for me!
Fotina
To be honest, I also don't know if this topic is needed.
But I'll try.
I have a lot of recipes in my bookmarks, all of them are interesting and interesting.

But at the moment, two are the absolute leaders. Yes, lungs.

1)
Apple cookies (lina)

Recipes that became a discovery for me

This discovery is natural. The recipe for a shaggy 2008, but I caught my eye a month ago for the first time. And he has not so many discussions.But this cookie has not been transferred with us for the whole month, I make a double portion at once - for a maximum of 3 days)))

2)
Sauerkraut without straining (Tumanchik)

Recipes that became a discovery for me

The recipe is also not new, but younger than the previous one. Here, on the contrary, I don’t know - how did I manage to let him into the first wave of stormy discussions ??)) but now the third can in a row is boiling. I liked the recipe very much. Both cabbage and pickle for diabetic dieters are very suitable.))

This is the very first thing that came to mind, without thinking)))
variety
I have many discoveries on this forum.
Offhand, which I have been constantly using lately:
1.
Sauerkraut without straining (Tumanchik)

Recipes that became a discovery for me

2.
The dough is just awesome rich! (Sweetheart)

3.
Juice with cottage cheese (Pogremushka)

Recipes that became a discovery for me

4.
Coconut cake "Amazing tenderness" (Giraffe)

Recipes that became a discovery for me

And many, many others !! I just listed those that have been in use recently. After I have done it, I can put them off for a while, like others. But all the same, and they, and earlier became a discovery for me, have already firmly settled in my folders ... and are periodically used.
Venera007
And for me this forum became a discovery, here I learned a lot, although I seemed to know how to cook ... But there are things that I had never done before and it could not have arisen that it could be cooked by myself: This sour cream (Linadoc) has become the only one that we now have at home, and I don't even think about buying,


Homemade sour cream (Linadoc)

Recipes that became a discovery for me

same the simplest hop starter from Marika33, before that sourdough for me was something difficult and demanding a lot of effort,


The simplest hop starter (marika33)

Recipes that became a discovery for me

liquid yeast also changed my life, although I bake a little bread, but I stopped buying yeast in the store


Liquid yeast based on fruits, vegetables, herbs, tea ... (lappl1)

Recipes that became a discovery for me

and homemade ham is also among the favorites, thanks to Maria I know that you can not bother with minced meat, but just knead everyone well in the same bread maker ...
This site is in my opinion the best culinary site. I love the simplicity of preparing healthy and tasty dishes, which is especially necessary when the family has a small child.
panarino
Ooooh, virgins !!! It is easy to say choose, but choosing was not easy at all. So this way:

1.
Crispy churros on kefir from Irina (vernisag).

2.
Baba Rum "Winter Palace" (Celestine)

Recipes that became a discovery for me

3.
Cookies with cottage cheese and apples (salomeya29)

Recipes that became a discovery for me.

I only have baked goods because they inspire me the most. Of course, I cook both meat and vegetable dishes, but baking ... it's like a first date, it's always so exciting
Rusalca
I really liked this pie:
Pie "Chocolate Star" (Pulisyan)

Recipes that became a discovery for me
And how many guests I have tried it - everyone was delighted!
Kokoschka
The girls are constantly hanging out on the forum and go to the archive ....... But .... anyway, I did not see some of their hits already offered by the girls.
Now I have followed the links and have already put in my plan what I want to cook

Custard cream in 3 minutes in microwave (Vitalinka)

Recipes that became a discovery for me

Apple cookies (lina)

Recipes that became a discovery for me

Pie "Chocolate Star" (Pulisyan)

Recipes that became a discovery for me
I do not know ..... but I like the topic!
auntyirisha
Aha !!! And who forgot about the simple, ingenious, versatile lean biscuit dough from Irina vernisag? !!! I already stopped and looked what kind of apple cookies and cabbage are there, you must also try


Lean biscuit dough (vernisag)

Recipes that became a discovery for me
Surname
In my opinion, the topic is necessary. I sent homemade sour cream to my bookmarks. And if I hadn't looked into this Temko, I might have passed such a simple and so necessary recipe!

Of course, many recipes have accumulated in my bookmarks, some of them have already been tested and I like them. But my most popular recipe for Vanilla biscuit on boiling water


Vanilla sponge cake on boiling water (irza)

Recipes that became a discovery for me

I bake cakes to order, now I make biscuit dough only according to this recipe.
Jenealis
Tumanchika cabbage is great without tension! I have never made cabbage, and thanks to her, it is now not translated with us. And chocolate muffins, I've already made them with cake, and so on.

Chocolate custard muffins (Sonadora)

Recipes that became a discovery for me

Well, and a cookie to forget about

Cookies to forget about (koziv)

Recipes that became a discovery for me

Mom Tanya
But a miracle !!! And with berries, and with cottage cheese, and with mushrooms, potatoes! Even in fasting, even every day!

Nikuman adapted to national realities (Lisss's)

Recipes that became a discovery for me
Bul
A very interesting topic!
There are really a lot of recipes! And the cookbook is packed and you just forget about many recipes! And here they will remind or even tell about the unknown (they have already outlined several recipes for today).
Yesterday I cooked according to this recipe

Chicken fillet "Pork pieces" (Luysia)

Recipes that became a discovery for me

My chicken white meat is eaten only in this form.
Girls, please tell me how to make an active link?
qdesnitsa
This recipe became a discovery for me.

Foie Gras Pate (Written by Uncle Sam) (Elena Bo)


: bravo: I do it very often
Lisichkalal
Girls, but what about ANIS Dough !!!

Dough for flatbread, pizza, khachapuri "in 5 minutes a day" (Anise)

Recipes that became a discovery for me
Pavlena
Quote: qdesnitsa
This recipe became a discovery for me. https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=4295.0 I do very often
I also have this recipe in my favorites, and I often do

Apple tiramisu (poiuytrewq)

Recipes that became a discovery for me


Martha Stewart Chocolate Zucchini Cupcakes (SanechkaA)

Recipes that became a discovery for me


Banana cake (Classic banana bundt cake) (Scarecrow)

Recipes that became a discovery for me
Valkyr

Almoishavena sweet and cheese flatbread (ALMOIXАVENA (MOIXАVENA) (celfh)

Recipes that became a discovery for me
A really awesome recipe! It can also be made in pizza ovens.
And sweet and cheesy from Natasha.
Borisyonok

Oranges in chocolate (natapit)

Recipes that became a discovery for me

I would like to remind you for the coming New Year about the existence of such amazing oranges. I always do it with pleasure and a lot. And they are eaten with great pleasure!

There is also one.

Chocolate glazed oranges (Crochet)

Recipes that became a discovery for me
Seberia
Wonderful theme!
I found many recipes that have not yet been discovered for myself.
I really like the recipe for "Juicy" turkey pork


Turkey boiled pork "Juicy" (Luysia)

Recipes that became a discovery for me

I do it every week and it doesn't get boring

Katerina2
I love this kind of buckwheat bread with kefir.

Wheat-buckwheat bread with kefir (fugaska)


This version of mayonnaise without eggs is always in use.

Mayonnaise with milk powder WITHOUT eggs (master class) (julifera)

Recipes that became a discovery for me
And water fried chicken is good. Now I often cook like that.

Chicken fried in ... water (Scarecrow)

Recipes that became a discovery for me
win-tat
And for me, Oli's recipe was a real discovery Rada-dms

Italian Grape Bread (Focaccia with Grapes, Olive Oil and Pepper) (Rada-dms)

Recipes that became a discovery for me

I wrote to Oli in the topic and I want to repeat here, because I don't want to get lost in our open spaces.
This is more likely not even bread, but a pie with such unexpected taste transitions ... Here there is sweetness, and sourness of grapes, and pungency of pepper, and incredible aromas of fennel with rosemary. This really creates some kind of magical taste, because the hand is constantly reaching for the next piece.
If you want to pleasantly surprise someone, be sure to cook it, but please do not deviate from the recipe, even if the combination of some products seems strange to you.
MariV

Potato thin pancakes (celfh)

Recipes that became a discovery for me

I have been making potato pancakes for a long time and I love them very much.

But the thin potato pancakes were very surprising! This recipe is hard to find - it is not found in pancakes, not in vegetable dishes, but in the author's theme! Come on, guess! Even having dragged him to her bookmarks, I hardly found it.
Rusalca
Girls, this recipe was a real discovery for me! Highly recommend!

Cucumbers and tomatoes, canned in sparkling water (celfh)

Recipes that became a discovery for me
Business
Here's a good topic! I've been making dumplings and dumplings for two days with this Dumplings dough with celfh vinegar, not because I do it slowly - but just eaten away !!!


Dough for dumplings with vinegar (celfh)

MariV
I love pasties, I love choux pastry. I don't like to bother with it - to brew it on the stove.

And here - choux pastry in a bread maker! A real discovery!


Chebureks (choux pastry in a bread machine) (baba Marta)



There are countless yeast dough recipes on the forum!
This one surprised me with a cold proof. The technology itself is as old as the world. It seems that she came from French cuisine, on the basis of which her personal cook cooked pies for Khrushchev.
On the forum I saw this method from Qween.


Whitewash dough (cold) (Qween)

Recipes that became a discovery for me

Borisyonok
And I discovered for myself this recipe for chebureks, the dough is also choux ... but there is a secret for the filling. When I cook - they leave with a bang!

Chebureks (Natusik)

Recipes that became a discovery for me

This is really, really, really delicious!
kirch
And for me the most delicious Crimean pasties, only I cook them

Chebureks "Crimean" (Freken Bock)

Recipes that became a discovery for me
MariV
Quick cucumbers without pickle


Lightly salted cucumbers without brine (djania)



I did not see this recipe on the forum; found this cooking method in a tear-off calendar and repeated it. I liked it very much!
Tancha
Good Temka, I subscribe. I saw a lot of new things for myself. My favorites for apple season are Mistletoe Fruit Casserole. I do it almost every day. Very fast and delicious. Otherwise, I cannot process the apples that are twisted by all and sundry. I'm going to finish off the remnants now.


Fruit casserole (Omela)

Recipes that became a discovery for me
Jenealis

Meat according to the recipe of the beginning of the last century (Gasha)

Recipes that became a discovery for me

here's another, now I'm almost just cooking turkey, with potatoes from a princess it's flying away! I cut the meat when ready and for the sauce, it is even more nourished and mmmmm .... An ideal recipe for Shteba and any pressure cooker. P. S. I do not know how to give a link by name, teach
cloud
For several days I have been under the impression that I have suffered so long with the preparation of custard, I was going to buy Kesha with induction at an exorbitant price for it, because I beat it with a blender during cooking, the hand then falls off! And it turns out that the custard is obtained in the microwave in 3 minutes !!! I won't get tired of thanking Vitalinka

Custard cream in 3 minutes in microwave (Vitalinka)

Recipes that became a discovery for me
Moreover, I tried to prepare a cream according to this technology according to my recipe - not with yolks, but on a whole egg, and also an excellent result Hurray !!!!
MariV
The herring cooked in this way is delicious!


Gentle salted herring (Luysia)



Salo salt every year, I tried many different ways.
These two are the favorites!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229060.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229060.0 - exactly as Caprise wrote - raw bacon with garlic, salt and pepper through a meat grinder, freeze for a while - and with black bread!
Seberia
Another beloved wonderful recipe from Vitalinka
Pancake buns!

Pancake buns (Vitalinka)

Recipes that became a discovery for me

By the way, it will be wonderful to combine with custard in 3 minutes from the microwave of the same author
Scarlett
MariV, have you tried this recipe?
Just fat (Tumanchik)

Recipes that became a discovery for me
As for me (almost a khokhlushka), the most unblemished and authentic version Even my husband, who prefers lard only for a snack, was eating it at work with employees so that it cracked behind his ears. Now for all the holidays I only cut it and make it
MariV
Scarlett, Tanya, I have tried many different ways. I stopped at the one I wrote about.
Lusin's recipe for salting lard differs from the one suggested by you only in the time spent in salt water. Lucy has nine days, with three brine changes a day. Spices are purely personal taste preferences. Who likes watermelon, and who likes pork cartilage.

The same can be said about sauerkraut. Having tried various methods, I came to the conclusion that cabbage + carrots + salt is ideal! This century-old way Scarecrow described.

Sauerkraut from Chuchina's mother (Scarecrow)

Recipes that became a discovery for me
kuznez84
I support the topic. It is unrealistic to revise all the recipes. And although I have dug up many recipes on this site for several years now.
I was captivated by these recipes:
Tang Zhong infused dough
The dough is very soft (and bread for a bread machine) on Tang Zhong (Qween)

Recipes that became a discovery for me
Very good pastry
The dough is just awesome rich! (Sweetheart)

Liquid yeast

Liquid yeast based on fruits, vegetables, herbs, tea ... (lappl1)

Recipes that became a discovery for me
GenyaF
Some of my popular recipes
Gentle salted herring
Gentle salted herring (Luysia)



Herring in oil
Braised herring in oil (Multicooker Panasonic SR-TMH 18) (Elenka)

Recipes that became a discovery for me

Dumplings dough in 21 seconds with knives ...
Dumplings dough without kneading in 21 seconds! (dough for dumplings with knives in a food processor) + video (Doxy)

Recipes that became a discovery for me

Sauerkraut from Chuchina's mother and Chuchina cabbage pies
Sauerkraut from Chuchina's mother (Scarecrow)

Recipes that became a discovery for me

Adjika without cooking
Adjika homemade without cooking (Elenka)

Recipes that became a discovery for me

Plyatsok Lucy (as much food from him)
Cake-Plyatsok "Lucy" (master class) (fomca)

Recipes that became a discovery for me

Zucchini stripes
Zucchini stripes (Lozja)

Recipes that became a discovery for me

English Christmas Cupcake (Can't Live Without It Now)
English christmas cupcake (Lisss's)

Recipes that became a discovery for me

And of the latter, Misty lard and pork ham from Masinen. Oh, I almost forgot the lean biscuit dough from Vernisazhka, and of course, Live Yeast.
Anomaly
And I was struck by Natalia's strawberry cream natapit (which is with cotton biscuit). I tried options with both cherry and apple.
Super cream. Everyone who has tried it is delighted.

Strawberry custard cream with cream (natapit)

Recipes that became a discovery for me
And also butter cake from Elena Bo.
Butter cake (Elena Bo)

Recipes that became a discovery for me
Thank you very much for the recipes.
Kokoschka
The girls in our family love Adjika. Previously, I did everything almost the same way all the time, but did not ferment.
We bought it many times better, now we do it every year!

This one was a discovery for me!

Adjika without cooking, "pickled"

Adjika without cooking, "pickled" (LiudmiLka)



Another recipe from Tanya (Admin). Which I do all the time. Without these lemons, there is simply no way! And in fish and meat and just eat it! Super!

Sweet and sour pickled lemons (Admin)

Recipes that became a discovery for me
Valkyr
Yes, yes, thank you. what was reminded of adjichka - class
Adjika without cooking, "pickled" (LiudmiLka)


super recipe!

I was also very surprised


Balyk "Delicacy" from chicken fillet (Twist)

Recipes that became a discovery for me
Mariana Eve

Foie Gras Pate (Written by Uncle Sam) (Elena Bo)

Foie gras from Uncle Sam is a discovery for me. At first, I cooked it every week, they still couldn't get enough of them !!!

And also Aunt Margit's pickled cucumbers, she opened them, they were delicious, sorry, I didn't make them much now, I didn't know that it was so tasty!


Pickled cucumbers "Aunt Margita" (Lozja)

Recipes that became a discovery for me
louisa
I confirm about foie gras pate: yes: and also my favorite recipes are sauerkraut from Chuchelka and lard from Tumanchik and the most tender pies "Tender" from Dentist

Pies "Delicate" (Dentist)

Recipes that became a discovery for me
Chuchundrus

Cucumbers and tomatoes, canned in sparkling water (celfh)

Recipes that became a discovery for me
I liked it very much.
I am also very grateful to Admin for

Homemade mascarpone cheese (Admin)

Recipes that became a discovery for me
Well, the hit of the whole summer

Green tomatoes (sliced) (lunova-moskalenko)

Recipes that became a discovery for me
Kokoschka
How could I forget just a super discovery for me, and for the whole family it became fermented Ivan tea !!!! Who did not do not be afraid, a lot has been written, but easy to do!
lappl1 is very grateful for the recipe!

Ivan tea (fermentation of fireweed leaves) - master class (lappl1)

Recipes that became a discovery for me

And the pizza dough, light, nutritious, just wonderful! My favorite!

Dough for pizza Hut (Pizza Hut) (Lerele)

Recipes that became a discovery for me
Aunt Besya
And for me the OPENING is the Coconut Pie from the Giraffe! ! I have not yet met such a simple, tasty and win-win dessert! just a lifesaver!
Coconut cake "Amazing tenderness" (Giraffe)

Recipes that became a discovery for me
qdesnitsa
I also love these recipes.
Grandma cupcake with apples, nuts and raisins (natapit)

Recipes that became a discovery for me, this is an apple grandmother,


Vienna strudel (MariS)

Recipes that became a discovery for me, this is a strudel,

and these bagels are like from childhood, 5 kopecks each
Bagels (Aprelevna)

Recipes that became a discovery for me
MariV
baked tongues - not boiled, but baked. Very convenient, you can do it in a pressure cooker.

Rosan (not GOST) (Gypsy)

Recipes that became a discovery for me


Pickled lemons (Israeli recipe) (Gypsy)

Recipes that became a discovery for me


Chicken breast ham in a slow cooker (Gypsy)

Recipes that became a discovery for me
nakapustina
And for me they became a discovery
Salmon fish pie from natapit- easy to prepare, very tasty and effective
Salmon fish pie (natapit)

Recipes that became a discovery for me
Apricot jam with cognac from Crumbs- the most delicious jam
Apricot jam with cognac (Crochet)



Chicken Liver with Glazed Red Onions by Admin
Chicken liver with glazed red onions (Admin)

Recipes that became a discovery for me

and also recipes for making sous vide. In general, there are so many favorite recipes in the bookmarks, and even more to which our hands have not reached
3aponka
For me, the Air Snickers cake has become a discovery and love forever

Cake "Air Snickers" (leka)

Recipes that became a discovery for me

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