proshka
Ludmila, I saw this in our city in a small shop for 320 rubles, and the kukmara has her own online store. It's much cheaper there, though delivery .... Is it normal for the headquarters to be in height?
landuch
Inna, everything is okay, she took a picture in the oven, but has not baked yet.
it's hot here, we hardly eat bread ..
And I bought it for 220 rubles, and with delivery .. I contact as a last resort.
Mini ovens Steba KB28 / KB 28 ECO Line
Ksenia46
Quote: Masinen

Everyday bread
I kneaded the dough in the Thermomix, and baked it in Shteba on my own baking sheet.
the bread turned out to be huge, it spread on the baking sheet, and then it also grew to the top.
So I updated my Shtebochka, my first bread!
Only he is not the same as yours!
Not so ruddy, and something hard on top!
Here is my report:
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line

Masinen
I baked stuffed peppers, well, very tasty!
Mini ovens Steba KB28 / KB 28 ECO Line

recipe
Mini ovens Steba KB28 / KB 28 ECO LineBalkan stuffed peppers (Steba KB28ECO mini oven)
(Masinen)
landuch
I tried a new molded 0.5 liter bread pan,
calcined her. the bread fluttered out of the mold.
I made bread with zucchini. rose well.
I pulled it out lying sideways.
I still doubted which form is better to take 0.7 liters or 0.5 liters,
now I realized that 0.7 liters of bread would have rested on the roof.
So the size of the 0.5 liter form is just right.
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Ljna
landuch, gorgeous bread!
Ksenia46
Quote: landuch


I made bread with zucchini. rose well.
I pulled it out lying sideways.

Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
And for more details, you can have bread with zucchini! I just bought the zucchini!
landuch
Ljna Zhenya, thanks!
Ksenia46 Ksyusha, there is bread with zucchini here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17121.0
I do it a little differently, the recipe is
Flour / s 270 g
Whole grain flour 30 g
+1 tbsp. l. flour a / c to kolobok
warm water 80 ml
fresh yeast 6 g
vegetable oil 1.5 tbsp. l.
salt 1 tsp
sugar 1 tbsp. l.
zucchini 110 g
greens + garlic optional

Weigh the young zucchini. grate for Korean carrots. do not squeeze juice
I knead the dough in HP on the Dough mode for a full cycle.
Main secret.
hold onto and do not add liquid during kneading, the zucchini does not immediately juice
At first the kolobok will be "shaggy", during the second batch the kolobok will be normal.
Then everything is as usual.
1 hour proofing in the oven as Masha taught. heating the oven for 10 minutes, 15 minutes at max. temp., 20 minutes at 180 degrees.
Ksenia46
Quote: landuch

Ljna Zhenya, thanks!
Ksenia46 Ksyusha, there is bread with zucchini here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=17121.0
I do it a little differently, the recipe is
Flour / s 270 g
Whole grain flour 30 g
+1 tbsp. l. flour a / c to kolobok
warm water 80 ml
fresh yeast 6 g
vegetable oil 1.5 tbsp. l.
salt 1 tsp
sugar 1 tbsp. l.
zucchini 110 g
greens + garlic optional

Weigh the young zucchini. grate for Korean carrots. do not squeeze juice
I knead the dough in HP on the Dough mode for a full cycle.
Main secret.
hold onto and do not add liquid during kneading, the zucchini does not immediately juice
At first the bun will be "furry", during the second batch the bun will be normal.
Then everything is as usual.
1 hour proofing in the oven as Masha taught. heating the oven for 10 minutes, 15 minutes at max. temp., 20 minutes at 180 degrees.
Lyudmilochka! Thank you very much! I will definitely try and report back!
Poke your nose where to read, how did Masha teach you how to stew in the oven ?!
And is it possible to replace 6 g of fresh yeast with dry yeast and in what proportion?
landuch
Ksyusha, now there is no time to search .. easier to write
You put the form with the dough in a cold oven.
Slowly turn the temperature switch from 0 left until the first click
Top + bottom mode
Turn the time switch from 0 to 10-15 minutes, the blue light comes on.
After 1 hour, you take out the form, heat up the stove and put the form back with the dough.
Baking top-bottom + convection
Of course, you can replace with dry yeast, probably 1 tsp.l. enough will be
I like baking with live yeast more.
Ksenia46
Quote: landuch

Ksyusha, now there is no time to search .. easier to write
You put the form with the dough in a cold oven.
Slowly turn the temperature switch from 0 left until the first click
Top + bottom mode
Turn the time switch from 0 to 10-15 minutes, the blue light comes on.
After 1 hour, you take out the form, heat up the stove and put the form back with the dough.
Baking top-bottom + convection
Of course, you can replace with dry yeast, probably 1 tsp. enough will be
I like baking with live yeast more.
Lyudochka! Thank you so much!
landuch
I baked all kinds of casseroles in our oven, today vegetable with minced meat
Mini ovens Steba KB28 / KB 28 ECO Line
I just laid out potatoes, minced meat, onions, zucchini and cheese on top in layers.
If desired, you can coat the layers with mayonnaise or sour cream with garlic.
Baked for about 1 hour, 20 minutes for 230 gr., Then 180 gr. until golden brown.
Delicious!
Masinen
Ludmila, oh, how beautiful !!
It is necessary, too, to do something like that, it looks very appetizing on the photo.
landuch
Mash, how delicious!
And I won't buy Bulgarian pepper, I look at your peppers and lick my lips!
Masinen
Ludmila, so you need an ordinary ground pepper, you don't need a Bulgarian winter one.
Come on buy !! I also cook recipes with peppers, though not for the stove, but still))
Since the season is percep, so we must make full use of this !!
landuch
And I again came with bread
Wheat-rye bread with sesame and flax seeds from Omela
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=230397.0
I counted the rate for 300 g of flour and took sesame and flax seeds,
there were no seeds at home ..
The bread is just fluffy, so soft that I put it on a barrel to cool ..
Here he is
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Ludmila, stunned !!

Well, Melchik has great bread, recipes)))
landuch
Masha, yes .. I also like her recipes.
Now I bake bread only in our oven!
Masinen
Yesterday I baked bread in Shtebochka, two loaves at once))

How delicious it turned out, a fairy tale !! One loaf was immediately diminished
landuch
Mash, what kind of bread did you bake, in the sense of the name? And the photo .. de ..
I am running out of whole grain flour, and there is a lot of rye and bran, now I have to pick up bread with rye flour and bran.
At the beginning of the summer we had an All-Russian Orthodox Exhibition and Sale. There was nothing there, but I picked up Altai bran and rye flour there.
Masinen
Ludmila, I baked the usual white))
I didn’t take pictures of it, maybe I’ve already photographed this bread 100 times.
This is my recipe Bread for every day.

Smile
Hello girls! You helped me a lot quickly, in a couple of days, to resolve the scandalous situation with the gas oven. She disgraced herself with zucchini ...
The choice fell on the Shteba KV 28 - the price turned out to be very attractive. The order was completed quickly and after three days I was already happy with the new toy
The build quality pleased us: everything is very neat, there are no distortions, no backlash, no crooked bolts. I checked the temperature - it was completely correct without food.
The first course was a traditional potato with chicken thighs - she noted that it was necessary to add about five minutes to leave the bone. I did it again - it turned out perfectly!
There was no time to bother with baking, but in the freezer (I don't remember from what time), there was a pack of puff pastry on duty - I baked bagels with cinnamon, taking into account the comments on convection. Today I baked cutlets (before that I baked them in an aerogrill, but a month ago I moved it to the barn, as rarely used)) and stuffed zucchini in sour cream-tomato sauce. I looked at a few more recipes, I especially want to try pastries, but ... the weeds around the roses grow faster than I have time to remove them.
Unfortunately, it was not possible to capture the prepared dishes, they were immediately devoured by lazy vacationers
Masinen
Smile, Ekaterina, thank you for such a positive review !!

Congratulations on your purchase! Let the stove only please!
MSU
Maria, thanks for the advice not to be afraid to sprinkle bread with water
I got this ciabatta (according to the recipe for Photo Cooking).

Mini ovens Steba KB28 / KB 28 ECO Line

The crust has become noticeably thinner and tastier

recipe here
🔗
Masinen
MSU, Svetlana !! Oooo how full of holes!
Can you add a recipe to the photo?
MSU
Masinen, Maria!
It's a pity that I can't insert a link into a message, but you can type in the search engine photocooking ciabatta - it shows very well how to fold the bread.
Net time for making bread is 10-15 minutes (fermentation from 8 to 24 hours). A very simple recipe (flour, water, salt, yeast), for beginners - the very thing
For the first time, my bread stuck to baking paper (Sayanovskaya), so I then baked it on a silicone mat - there were no problems.
Masinen
And I baked Pita Zelyanitsa in Shtebochka, it turned out super!

Mini ovens Steba KB28 / KB 28 ECO LinePita Guzhvara "Zelyanitsa" (Roll out the dough by hand)
(Masinen)


40 minutes for 230 g, preheat, top / them mode
and put the pita in her own baking sheet.

Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Iskatel-X
Please advise.
Ready dish, from the refrigerator, reheat... For example, pilaf.
In the baking sleeve - so as not to splatter.
Top + Bottom without convection.
200 * C
20 min - in a cold oven.
Masinen
Iskatel-X, better top / bottom without convection. And you have to watch the time yourself))
And put it on the second level.
Iskatel-X
Maria
put on the second level.
Naturally, this is the center.
proshka
And today I bought a mold with a lid on the market, so she went to the stove and right into the grooves. True, you can't put it on the lower level, due to the depth it clings to ten. The width is slightly smaller than the native baking sheet, the length is the same and it is deeper. Has anyone used them like them? The seller said that she bakes everything from biscuits to meat and fish in them. There is also a grill in the kit.
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Inna, cool baking sheet! How much does it cost?
proshka
They asked for 1300, persuaded for 1200. There are also larger sizes, it was seduced by the fact that they had lids.
Masinen
Inna, it is steel and the cover is glass, then of course the price is normal for it.
proshka
Masha, no, not steel. The material is light, you know there are such bowls - like stainless steel, only light ones. The seller said that she had exactly the same one only without a cover. And that it washes easily and bakes everything in it, she says she doesn't like the Teflon coating, but she really likes this form. I believed it and bought it. Price with lid and grill. And the cover is metal, not glass.


Added Thursday, 04 Aug 2016 15:17

Here is the cover.
Mini ovens Steba KB28 / KB 28 ECO Line
Ljna
proshka, Inna, great! does he have a name? I will look for
proshka
Evgeniya, no identification marks. There are no labels, stickers or markings on the product. They said that it was made according to French technology in our native China. It remains to test, I'll write about the result. Just not soon, I'll go to my mother.
And by the way, he also has pens. Such recline, that is, lower - raise.


Added Thursday, 04 Aug 2016 15:36

I also asked if she puts foil on the baking sheet, I always cover any baking sheet - teflon, enamel from the old Delta, etc. with foil - it's easier to wash this way. For everything except baking, there's paper. She said that everything is gone and she washes so beautifully and looked at me in surprise, she says I have no idea why the foil is. And foil is a must for me.
Ljna
Quote: proshka
made by French technology in China

thanks, we'll wait for the tests.
proshka
For the sake of interest, she hung up the trays - my own and this one. I just wonder what kind of material - like a stainless steel, but not so heavy either. So the native weighs 100 g less.
MSU
Inna, and what is its depth?
proshka
Svetlana, the depth is about 4.5-5 cm.
Masinen
As always, Shtebochka pleases and pleases!
The cheesecake was baked according to all the rules in it and it turned out perfect !!

Mini ovens Steba KB28 / KB 28 ECO LineCheesecake "New York"
(Sedne)


baked for 1 hour at 140 g in a Steba mini-oven, up / down convection)

Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line

I made chocolate icing on top, rubbed white chocolate and sprinkled with colored things for decoration
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Shtebochka pleased me again, baked for me a gorgeous Serbian pita Syrnica
report with photo here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=292662.0

and here I will put a cut
Mini ovens Steba KB28 / KB 28 ECO Line
VNG
Good evening! And somewhere in Moscow you can see this miracle stove live?
Masinen
Quote: VNG
somewhere in Moscow you can see

Have you looked for retail stores? This is the only way you can.
VNG
I looked in our area (Cheryomushki) - something is not present.
Masinen
NataliyaHave you watched my review of the stove?
Look at technosil how they have Shteba.
VNG
Thank you! I'll watch it on the weekend. Otherwise, the oven does not bake at all ... (and the children ask)
VNG
Maria, tell me please, in which internet store it is better to order a stove - Ozone, Comfort maximum (official?), Technosila. I just never bought equipment like this before.
Masinen
VNG, Natalia, you can order at Ozone, there will be no problems, if anything, with them.
In Comfort, too, you can, these are off representatives.
I don't really like techno-power, it's hard for them to make a return.

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