Curdled milk soup (matsnov soup)

Category: First meal
Curdled milk soup (matsnov soup)

Ingredients

Sour milk (yogurt) 1600 ml
Eggs 3 pcs
Bulb onions 2 small. heads
Raw rice or spelled 0.6 cups
Wheat flour 2.5 tbsp. l. with top
The water is cold 1 glass
Boiling water 5 glasses
Salt taste
Fresh or dried mint 1 bunch or 1 tbsp. l

Cooking method

  • I would like to bring to your attention a very tasty yogurt soup (yogurt).
  • Our yogurt is sold in 400 ml jars. I took 4 cans.
  • Beat 3 eggs in a saucepan with a fork. Pour all the yogurt into the pan. Dissolve flour
  • 1 cup cold water and pour into a saucepan through a strainer. Put a little more
  • half a glass of rice or spelled. In Armenia they cook with spelled, in Georgia with rice.
  • I cook with rice. Place 2 onions. If you like floating fried onions
  • you can chop it finely and fry it.
  • While stirring the soup, pour in 5 cups of boiling water.
  • Put the pan on medium heat and continuously !!!!! stirring, bring to
  • boiling.
  • Once it boils, reduce heat and cook until rice is done. Minutes 15.
  • Season with salt and herbs.
  • Greens are put in one type. Or mint or purple basil or cilantro.
  • I like it with dried mint. Let it brew for 1 hour so that the greens give their
  • aroma.
  • You can eat both hot and cold. It's even tastier when cold. Prepare not
  • regret
  • Cook for health. Bon Appetit.

The dish is designed for

3 liters

Time for preparing:

30 minutes

Cooking program:

plate

kristina1
Gayane Atabekova, Gayane, I have one plate .. thanks ..
Ilmirushka
Gayanewhat an interesting soup! And tell me, does not curdled milk turn into whey and cottage cheese? Probably, eggs and flour do not allow this, right?




kristina1, and me, and me!
Gayane Atabekova
Ilmira, No soup turns out smooth. Stir all the time until boiling. Do not cover with a lid until completely cooled !!!




kristina1, Kristinochka to health. Part of curdled milk 200 grams, can be replaced with sour cream.
kristina1
Gayane Atabekova, Gayane, thank you, I know what can be replaced with sour cream .. I generally love everything with mint. everywhere I add to soups, salads, meat, cutlets, and I ate soup like that .. I really like it ..
Masha Ivanova
Very interesting soup! And in terms of spices, everything is simple and affordable. I will definitely try. Thank you, Gayane!
Gayane Atabekova
Elena, Helen to health.
alena40
Mmmmm, inspired by childhood memories. We lived in Azerbaijan (dad was a military man) and mom cooked such a soup. Very tasty! Even though I was 5-7 years old, I still remember the taste. Be sure to cook! Thank you Gayane !!
Gayane Atabekova
alena40, Alena to health. It is really delicious.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers