Mila1
Masinen, Masha, she really is like a cake. My daughter loves cheesecake very much, but loves this cheesecake more
Rituslya
Mila1, Lyudochka !!! What a beauty !!! Indescribable beauty!
I ran into the recipe.
Lyudochka, at what temperature and how long did you bake this cake in Shteba?
Mila1
Rituslya, Ritochka. thanks Well this is not a cake in general, but is it just a cheesecake But it looks very dignified and tastes great
She turned on Shteba for 230 for warming up, hung an additional thermometer inside. As soon as the temperature reached 200 (according to the internal thermometer, in about -7 minutes, I put the cheesecake on and lowered the temperature to 200 on the Shteba. Baked it on convection for 50 minutes. Colour
Eva_Toneva
Did you bake it? on which program?


everything, I saw



Quote: Mila1

Rituslya, Ritochka. thanks Well this is not a cake in general, but is it just a cheesecake But it looks very dignified and tastes great
She turned on Shteba for 230 for warming up, hung an additional thermometer inside. As soon as the temperature reached 200 (according to the internal thermometer, in about -7 minutes, I put the cheesecake on and lowered the temperature to 200 on the Shteba. Baked it on convection for 50 minutes. Colour
Luda, you are on her bottom. baked?
Rottis
Eva_Toneva, 35-40 minutes warmed up the stone.
Since I did not find a stone of a suitable size in online stores, I ordered it from a pottery workshop in Moscow.
I paid 1600 rubles for the stone. Did 10 days ...

Delivery to the apartment by a transport company 1000 rubles.


Quote: Masinen
Rottis, Len, and try a rye hearth, like a village one, I think it should come out tasty at all.
Masha, is there a link to a proven recipe?



Mila1, cool cheesecake
recipe postponed
Mila1
Rottis,
Masinen
Rottis, Lena, so on the forum all the recipes are excellent, I don't even know which one to highlight)
And now I baked cottage cheese cookies!
220g 20 minutes top / bottom mode
according to this recipe
Curd cookies

Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Delicious!!
Mini ovens Steba KB28 / KB 28 ECO Line
Rottis
um, what a delicious cookie
And just the cottage cheese in the refrigerator was lying around)))
Natalia K.
Quote: Masinen
Delicious!!
I have no doubt that they are delicious.
Masinen
Girls, I congratulate everyone on the wonderful Spring holiday and Women's Day !!
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Bread according to my recipe
two baked at once

Mini ovens Steba KB28 / KB 28 ECO Line
the loaf right under the ten grew
Mini ovens Steba KB28 / KB 28 ECO Line

Mini ovens Steba KB28 / KB 28 ECO Line

Recipe
made some changes
instead of sugar honey, and 200 gr semolina T

Wheat bread with semolina T (DeLonghi FH1394 / TM31 multi-oven) (Masinen)

Mini ovens Steba KB28 / KB 28 ECO Line
Eva_Toneva
Hello everyone! I'm testing my mini-oven with pleasure, but I haven't figured out how to post a photo here, so I will describe in words: on the first day I made a chicken and potatoes according to Masha's recipe, it turned out sooo juicy and beautiful, the only part of the baking sheet that is closer to the door was burnt potatoes, but not much, and even during cooking, steam was poured madly from the cracks in the door and condensation was gathering ... for everyone, or just for me ?? I want to figure out if this is normal? if not, then return the oven in time (although I don't want to ..) Then I made sausages in dough, I also baked the oven very well, cabbage pie - there are no words just)) In general, good impressions about the oven, more volume, but that's already different history))
Ljna
Quote: Masinen
This is how I have it
on the right there is a corner shelf and a refrigerator, a kitchen corner for sitting below.
Doesn't bother anyone))
Masha, at what height is the shelf installed from the floor. I do not know where to attach my own.
Masinen
Evgeniya, Above your head straight. I can measure if necessary))
Ljna
Quote: Masinen
I can measure if necessary))
really needed)
Masinen
Evgeniya, 150cm
Anna1957

They appeared on Ozone for 12,900.
Eva_Toneva
My first attempt at the oven)


Added Sunday, 13 March 2016 11:41 am

I can't insert a photo, it seems to have loaded, but it has gone somewhere ..
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Eva_Toneva, Very appetizing !!!
Eva_Toneva
Sausages in dough! true, they hung out, but the dough turned out, although not fluffy, but very tasty
Mini ovens Steba KB28 / KB 28 ECO Line


Added Sunday 13 March 2016 12:20 pm

cabbage pie made from the same dough as for sausages)
Mini ovens Steba KB28 / KB 28 ECO Line


Added Sunday 13 March 2016 12:23 pm

and super mega eaten curd. casserole!!! on your own recipe, note: ops:
Mini ovens Steba KB28 / KB 28 ECO Line

Added Sunday 13 March 2016 12:23 PM

Thank you, Maria)) and very tasty!)
Iskatel-X
Eva_Toneva
My first attempt at the oven
The recipe for the studio ...
Eva_Toneva
Quote: Iskatel-X
The recipe for the studio ...
What exactly?
Iskatel-X
Eva_Toneva
What exactly?
Displayed dishes.
Ingredients, marinade, T * C, time ...
Mila56
Quote: Eva_Toneva
What exactly?
Quote: Eva_Toneva
super-mega eaten curd. casserole!!! according to your own recipe, mind you
I especially want to see this casserole curd recipe. I really love everything with cottage cheese. Although I myself have recently baked cookies with cottage cheese according to a recipe from the "lantern" (to some recipe 20 years ago) and we will not eat it, although it is tasty. Just in the leftovers and chicken and jellied pie with cherries. Well, I also want to know what kind of dough was used for the cabbage pie.
Masinen
Everyday bread
I kneaded the dough in the Thermomix, and baked it in Shteba on my own baking sheet.
the bread turned out to be huge, it spread on the baking sheet, and then it also grew to the top.
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO LineMini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Mini ovens Steba KB28 / KB 28 ECO Line
Ljna
Masinen, a good loaf))) Masha, and what is the weight?

we are storming a chiffon biscuit with a stove, baby is trying, my clever

Masinen
Evgeniya, for 500 grams of flour. Aha fluffy came out)))
the link to the recipe was given in front of the photo.
vo4ik13
Hello everyone.
We bought this stove for ourselves. We are not happy!
But there is one drawback: one grill included.
We want to buy a second one, but in vain! We can't find it anywhere. Tell me who came across, who can find it. Or maybe someone doesn't need it and sell it? Help anyone with what they can
Masinen
vo4ik13, I'm afraid, only search by selection method))
The main thing is that I liked the stove! Congratulations!!
vo4ik13
Masinen, Thank you!
But still, the net is very much needed, the spouse is already asking
Iskatel-X
vo4ik13
one grill included.
We want to buy a second one, but in vain! We can't find it anywhere. Prompt
Order in the native service. Not fast, but definitely fine.
Mila1
And today I baked a cupcake in our oven

Emerald Turkish Spinach Cake (Mila1)

Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Ludmila, I saw, very beautiful !!! Didn't have time to unsubscribe in the recipe))
Mila1
Masinen, Masha, before this stove I only had a Hephaestus gas oven and I still can't figure out when to turn on the top-bottom, when convection, why did they And the cake dried a little crust, I had to take it out earlier
Baked top-bottom, convection. I set the temperature on the stove to 210, and the internal thermometer showed 180-190
Masinen
Ludmila, I bake a cake at 170 grams, straight and put it on the mark on the regulator and don't worry. The cupcake is fluffy and not dry))
Checking with a splinter)
Mila1
Masinen, I'll try this, but turn on the convection?
Masinen
Ludmila, nope I do not include.
Mila1
And today I made carrot cutlets in our oven. It turned out so beautiful
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Mila1, tell me what mode and how long?
Mila1
Masinen, Masha, as I have already said, I understand so far poorly in the modes, put it as God will put it on my soul. The temperature is 210, but I think it could have been less, top-bottom, convection, 20 minutes, then turned the cutlets over and another 10 minutes. + added at the beginning 10 minutes to warm up.
Masinen
on Avito they sell a stove, like mine, a new one
for 11700.
🔗
shurpanita
Ludmila, and a recipe for carrot cutlets?
Mila1
shurpanita, Marinochka here

Vegetable cutlets - 3 options (oven) (lappl1)

Mini ovens Steba KB28 / KB 28 ECO Line
shurpanita
Yarik
And I finally made a ham in the stove, in fact, I bought it with the aim of making a ham there, but everything was baked and baked and could not get enough of it))) it turned out very well, the temperature really needs to be monitored, but this is everywhere, the main thing is real maintain the temperature at 80 degrees, here is the result (I don't know how to turn the photo)

Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Yaroslavna, I have no words!! It turned out very cool))
turned your photo)
Yarik
Masha, thanks!
Mila1
Yarik, Yaroslavna, ham SUPER I'm lying 🔗
Or can I describe the process of making ham in Shteba more precisely. Temperature (it changes there in stages), time, on which shelf, how the temperature was maintained. as they put it on the Shtebe, and so on. It's better even if with a separate recipe, so as not to disappear. I also took the stove for the ham, but for now I'm afraid
Ljna
Yarik, gorgeous ham! I want details
Yarik
The process is as follows: I took it out of the refrigerator, it will warm up for an hour at room temperature, then into the stove on the middle shelf, a deep baking sheet down, I cover it with foil (I always have a little liquid flowing out, I don't know how to deal with it), top-bottom mode without convection , always with a thermometer for the oven, a regulator between 0 and 90 degrees for forty minutes, then we increase the temperature (I sort of set it to 90), watch the thermometer so that it does not rise above 80 grams, somewhere in an hour I insert the probe into the sausage, in that place where it is connected, generally from the end, so that the probe is approximately in the middle of the loaf. There is a nuance, the stove heats up and the thermostat turns off, the temperature starts to drop gradually, and it drops much lower than 80 grams, at that moment I twisted the regulator until it clicks so that the temperature set starts again and monitors the thermometer, sometimes I open the door. Cooking up to 70 grams inside the sausage, then a cold shower, on the table to room temperature and overnight in the refrigerator to ripen. The whole process in the oven took 3.5 hours. Something like that)))

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