Summer
No, girls, what is the recipe for you? Just cut the dumgan pepper in half, and fill each half with minced meat with onions and salt-pepper, dip in batter, the batter should be decently thick, and fry on both sides, I fry one side under the lid so that the meat does not pierce, probably good fry in a deep fryer. And that's all, fried, and you can eat, delicious food in any form, even cold, even hot.
Chuchundrus
Summer, come on the recipe
lira3003
So, so ... I love Dungan pepper too! It is not so spicy, but with meat, it’s still mortality !!!
The recipe for the studio !!! Let it be, you never know, whoever has not tried
Summer
Mamadaragaya, well, how? I don't even have a decent photo, and there are no proportions
I'll try it, but it will be a disgrace, not a recipe
Vinokurova
Quote: Chuchundrus
Summer, come on the recipe

Quote: lira3003
The recipe for the studio !!! Let it be, you never know, whoever has not tried
I have not tried ... I want-want-want ... try)))

Quote: Summer
try

was with pepper leaves without a photo ... but it is very tasty described about the 17th floor .... come on, Olesya ... you better agree right away ... schA still Loksa will come ... here she knows how to extract information
Chuchundrus
AlenKa, I got a Korean batter just on an entom pepper and I'll try
It turns out that such a pepper has the code name "Dungan" and we don't call it that.
lira3003
Quote: Nikitosik
Even on the markovcha, when I see that it has been chopped with a fine grater, it hurts me right ...
Imagine my surprise when I arrived in Moscow and saw SOMETHING in the store, which everyone calls "carrots in Korean"
I brought a real chikari with me, even 2. And I make carrots only on it, I don't even trust my beloved bosh harvester
Summer
Quote: Vinokurova

better agree right away ... schA still Loksa will come ... so she knows how to extract information

Will he come with an iron? Oh, bayus-bayus, I'm a partisan, but I'm a point ...
Chuchundrus
lira3003, let's get a real Korean carrot in the studio, let the people know how to cook
🔗 Give enlightenment to the masses! Let's hit with quality recipes for dishonest merchants !!!
Chuchundrus
Rita, come on.
I just recently had a shock, it turns out, I cooked lagman all my life wrong
Summer
Why is this? There are many different options
Vinokurova
Quote: Chuchundrus
Give enlightenment to the masses! Let's hit with quality recipes for dishonest merchants !!!
I'll go to the demonstration with you!
lira3003
In short, now I am lying on a hospital bed, tomorrow I have a laparoscopy. I’ll get out of here, then I can carrots, and I can lagman ..... the main thing is to learn how to upload pictures, on the site a multicooker. about it turns out, but here
Although, Lena Tim lagman exhibited, my recipe is similar. Or are they all alike?
Summer
Rita, be healthy! Let's get good treatment, health is the most important thing! And then you will spoil us with recipes
Vinokurova
Ritulya, We are waiting for you!. and the pictures are nonsense ... most importantly, come back!
lira3003
Girls I you, they gave me sleeping pills, I went to sleep
Chuchundrus
Quote: lira3003
Lena Tim lagman exhibited, my recipe is similar.
I also cooked this way before, and recently I managed to persuade the chef of a Uyghur restaurant to give a master class to give a tutu, and I even sat down to order food. There are no other carrots, but there is Chinese cabbage and asparagus beans. And vashpe spices are a great secret, they just gave me a packet. And what spices are mixed with figs you can make out
Vinokurova
Nataliafuck ...
Loksa
Summer, why did we switch to health so smoothly and forget about the recipe ?! recipe to the masses! Half peppers with minced meat, or is there another name? 🔗 Well, you are hanging out, and then look for a recipe-fistula, okay, if I remember what the matter was, the photos were exposed, so I have a girlish memory: girl_dance: smoothly sky sclerosis!
RitaWhyTo hid behind the hospital, quickly take all the pills And drink and get well, haroshka, and we poke you that boom for taking notes.
Alenka,Vinokurova, pen, notebook bought? !!! Buy urgently, here the maidens make recipes, they are not greedy, they are good!
Girls, you heard, I threw advertising!
Loksa
Choi, everything was highlighted in bold, and I just wanted to highlight the name. I really want these peppers with meat and BEZ. These peppers are really good for me. Most of all I plant them BJ, plant others, and all grow up like Turkish ones. As I understand it, these "dunga ..." Oh, I have already forgotten what these Buratins are called, Duc, they look like Turkish peppers: long and not thick-walled ?!
Nikitosik
lira3003Don't get sick anymore! We are waiting with ... healthy and full of strength!
Nikitosik
Chuchundrus, Come on already the recipe for the Dungan lagman! I'm still dreaming of learning how to pull noodles ... but probably not destiny ... how many have not tried, not that .... There is some secretary, but flour also plays a big role.
Vinokurova
Loksa, Ksyu, well, you betrayed the sedna with words ... and I started my zucchini on heh ... well-fed and content I lie on the mattress and listen to the sound of rain in the attic ... and a notebook with a pen and a spare rod are lying under the pillow ... suddenly at night there will be a vision and the girls in it will share their recipes ... and I grab the notebook from under the pillow, write everything down and bring you all ...
Rada-dms
Quote: Chuchundrus
I also cooked like this before, and recently I managed to persuade the chef of a Uyghur restaurant to give a master class here, and I sat down
I was jealous! I suppose you also tried it?
Loksa
Vinokurova, svom zucchini? Fast you, envious of your centimeters. MalAdets, I'll wait a little longer, it seems to wait until August with this weather. I wrinkle the dill big, with my height.
Loksa
Taki, Sho for pepper: Dumgan-Dungan? that's what it's called ?! I’ll go to the shop, I didn’t pay attention before.
Chuchundrus
Quote: Rada-dms
I suppose you also tried it?
🔗 the wrong word, yes, and pinned it home: secret: I had homework to fry noodles on Boso lagman. The judge was a strict eldest son: secret: an amateur and expert in all kinds of lagmans. In short, I fried the noodles perfectly, but my attempt to cook entot Boso lagman on my own failed. It turned out to be a pitiful misunderstanding
So: girl_manikur: until I reach perfection, don't even ask
Rada-dms
Quote: Chuchundrus
So until I reach perfection, don't even ask
In Wushu, we were taught patience and anticipatory contemplation of the future object of desire!
Fuhhhh ... barely expressed her thought ...
Chuchundrus
I said this
🔗 impatient and in a hurry !!! Alignment on Rada-dms!!!
Vinokurova
Quote: Loksa
svom zucchini?
yes, it is ... your own ...

Quote: Loksa
wrinkle dill big, with my height
and my knee-deep ... but at least the cucumbers began to grow ... here's another Raduska will run into her garden, tell her why her tama has grown ... I suppose, without attention, everything is so rushing there)))))))
Quote: Chuchundrus
until I reach perfection
wish you perfection as soon as possible ... for our satisfaction ...

Loksa
And this is a good word: an object of desire 🔗
Vinokurova
Quote: lira3003
and I can carrots, and I can lagman.
STE, Schaub do not forget ...
we have a mustache ... we are already waiting with notepads ...
Chuchundrus
Green pepper with miso paste (chaem)
Here I am sharing making a frying according to the recipe, and then spreading the green pepper WHOLE, leaving the tails in this all the thrill! All the bitterness will remain inside the pepper and only amateurs and "dedicated" will appreciate the entu chip
Spread a layer of eggplants cut lengthwise into 4 parts on the pepper, make a low heat, stir gently after 15 minutes, try not to damage the pepper, then the eggplants will become spicy. Simmer the vegetables a little more, turn off the stove, add garlic. Taste it, when it cools completely, add some soy sauce.
If there is no chai, then you can try adding soy sauce to the frying and stewing. kaneshna, not that coat, but as an option you can try
Mikhaska
Osspidya-I-I-ah-ah! Chuchenka-ah-ah! Now why did you bring this here-ah ??? !!! So that I am all exhausted for the coming sleep, looking at your photo ??? !!! Slavabohu, you and I, now, will find ourselves in the same customs union! so, wait for Siberian Tatars with a raid according to your taste! Along the winter road and jump!
Loksa
Chuchundrushow beautiful and delicious! How we perked up, oh, hot pepper did not ugly this year!
Vinokurova
Bliiiiina, while watching, spit out ... hospitable, how delicious it is ...
Natka, I laid out such a beautiful porch, I almost licked my smartphone ...
It's just something !.
Thanks for sharing!
Chuchundrus
Mikhaska,Green pepper with miso paste (chaem) Tu Kyrgyzstan
Let's eat lamb with dzhusai there is lagman I can slap, well, chimchi in winter at mnu: -X as shoe polish.
Chuchundrus
Loksa, Ksyu, you can do with the ordinary. : facepalm: I say sho, of course, not sopsem tooooo .... coat, but still it turns out interesting
Chuchundrus
Vinokurova,: mad: where homework again you walk on your tomato plantations
How many months ago ty had to find
Vinokurova
Quote: Chuchundrus
had to find
Well I asked thee in a personal ... tomorrow I will buy what is there ... I have to bring large spicy peppers to the house ... if the board does not fall on my head at the dacha, I will do it ..
Here are those cross .. I swear ..
Chuchundrus
Looking forward to 🔗
Vinokurova
Quote: Chuchundrus
Looking forward to
Interestingly, sho are you looking forward to tama ?. Do you hypnotize the board or wipe your glasses?
Chuchundrus
Looking forward to your report 🔗
Nikitosik
Chuchundrus,
Quote: Chuchundrus
green pepper ALL, we leave the tails in this all the thrill! All the bitterness will remain inside the pepper and only amateurs and "dedicated" will appreciate the chip
Wai, Natasha Hon ... why are you showing so deliciously, ahh !? You take such a pepper by the tail ... yes ... and you send it entirely into your mouth, here it is a buzz .... and one tail will remain! Again I want to, I want ..., but I have zucchini lying and waiting for him to be made of them.
Chuchundrus
Nikitosik, I mnu cheyt completely does not work, but you bite off the cads such a wonderful pungency, I manifest eggplants: -X I don’t eat but peppers
Vinokurova
Gyyyyy ..
I slobber over you again
Nikitosik
Chuchundrus,
Quote: Chuchundrus
mnu cheit does not work entirely
It's so simple You take it by the tail and bite from the tip, starting it completely and it turns out to be crumpled! Next, pubbie, you also bite and wash it down with hot tea! This is already a mega thrill
Chuchundrus
Quote: Nikitosik
take a bite and wash it down with hot tea
well you ..... from ........: crazy: extreme in the mouth and so the fire, and you boiling water
I can quickly throw toko pubi: secret: on the edge of the ice, "fire water" I will eat pepper
Mikhaska
Quote: Chuchundrus
Let's eat lamb with dzhusai there is lagman I can slap, well, chimchi in winter I mnu like shoe polish.
Here, for these words ... I'll sell my homeland and won't even frown!
Tell me
Do you love, chi ni?
І in the eyes of this:
"I am yours!"
Straight Believes Straight Faith it is, Chuchenka, sho they are waiting for me somewhere!

Vinokurova
Quote: Mikhaska
Straight Believes Straight Faith itsya, Chuchenka, they are waiting for me somewhere!
Don't look no more ...
Yes, you can wait everywhere, and you still can't saddle your donkey ...

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