Nikitosik
Vinokurova,
Quote: Vinokurova
I'm already running .... running .... where is my huge loooooogh ?.
Aida, hurry up! Otherwise they are quickly eaten, in the form of a snack ...
ChuchundrusSomething I don’t understand why you need to boil eggplants ... for heh ..? And I never boil, although our eggplants are not the same as in Uzbekistan ... they were denser and thinner, but here are pot-bellied and soft, some kind of air. But all the same, nothing turns out from them either ... I cut them larger and salt them firmly with coarse salt for several hours, then rinse and squeeze. Truncated - when frying, they do not absorb oil and remain plump, moderately elastic. I want it already...
Chuchundrus
NikitosikYes, we just today, with my Korean friends, discussed the recipe for these peppers. : girl_cleanglasses: there were four ladies and each gave out her own recipe, they decided that everyone has their own pepper, with their own flavor, everyone has a different cut, the amount of teas and the need for a tomato, someone insists on adding sugar. In short, you can try and experiment endlessly.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
MariV
Natasha! Hurray, hurray, hurray! Congratulations!
Trishka
Chuchundrus, Natusya, congratulations on a well-deserved Victory !!!!!!
Chuchundrus
Chef, thanks for the trust and the medal
Chuchundrus
MariV, Trishkathank you my dears
: secret: I'm shocked
Anatolyevna
Chuchundrus, Natalia with a victory in the competition!
lira3003
Congratulations! Clever girl!
Tumanchik
Natashik! The sun!!! URAAAAAAAAAAA! You are with a medal! Catch the tire boldly! Congratulations! Well done!
Chuchundrus
Anatolyevna, lira3003, Tumanchik, Thank you, I couldn't even think that the medal was being given 🔗
Vinokurova
Chuchaaaaaaa! My joy ... how happy I am ... I congratulate you ...
I'm so worried, so happy that I don't even know what to write such ... such ...

Natka, I'll start screaming right now and you will hear in your Kyrgyzstan ...
Yeeeeeeeèeeeeeeeeeeeeeeeeeees! Yeeeeeeeèeeeeeeeeeeeeeeeeeees! Yeeeeeeeèeeeeeeeeeeeeeeeeeees!
Tumanchik
Green pepper with miso paste (chaem)
dopleta
Because of the broken computer, I almost missed such a valuable delicacy and tasty value !!! I have miso pasta, there is such a pepper - I will definitely cook it! Natasha, thanks! And with the victory of you!
Loksa
Nothing, Victoria-Victory, Natalie, are you with a medal today? What? -suits you! !! I'll go look for a smiley. Celebrating!
Chuchundrus
Green pepper with miso paste (chaem) now you can retire 🔗
Thank you: girl_love: I am so happy to you that I have you 🔗
lira3003
If you retire, I will not write you a recipe with leaves
No pensions! I do not agree! Celebrate the medal and look forward to new recipes
Tumanchik
Quote: Chuchundrus

Green pepper with miso paste (chaem) now you can retire 🔗
Thank you: girl_love: I am so happy to you that I have you 🔗
current if so Green pepper with miso paste (chaem)
Chuchundrus
🔗 ambush ...: umnik2: so hunt the main Korean secret to find out lira3003, Rituel, 🔗 write, otherwise I can't sleep now. Curiosity torments me
: secret: you are the only one who knows something about it. You need to be included in the book of rarities
Chuchundrus
Tumanchik, you are absolutely right to retire zhist toko begins while I want to start a bush ambush there is no time at all
Mikhaska
Chuchenka-ah-ah-ah! Urrraaaaaaaaaaaaaaaaaaaa aaaaaaa! Green pepper with miso paste (chaem) You are the best yayay!Green pepper with miso paste (chaem) Finally, someone should check out your work on introducing delicious Korean cuisine to the forum!Green pepper with miso paste (chaem)Green pepper with miso paste (chaem)Green pepper with miso paste (chaem)Green pepper with miso paste (chaem)Green pepper with miso paste (chaem)Green pepper with miso paste (chaem)
Well, now you won't get away, that you are a real, pure GURU with us !!! Green pepper with miso paste (chaem)
Your recipes are incomparable as one! Green pepper with miso paste (chaem) And it's very hard to leave your topics, it's so warm and fun! Green pepper with miso paste (chaem)Green pepper with miso paste (chaem) a million times with a reward, my treasure!Green pepper with miso paste (chaem)
Chuchundrus
: wow: Mikhasia, here you staged fireworks
: -X I only gathered for Pensia and looking at your campa, even changed my mind
Thank you my precious druh
Summer
Chuchenka, and I'm celebrating you! You are such a fine fellow, you cook such a tasty treat, and you present it so cool, if you want or not you have to cook!
Elena Tim
PRA-HELLO-Vlya-YUUUUUU !!!
A!
Chuuuuuuch, cha has a mistake in the name !!!
What to do to lose? The time for editing is over ...
Bo-zhezh-mooooo! What a la-jo-oh laaaap! So it and the medal can be taken back!
Maybe turn to the Chief? ...
Chuchundrus
We are local people 🔗 I won’t give it back 🔗
What I saw there, I looked and turned the tablet over looked nothing I do not understand for me, I did not understand what I wrote.
And you seem to be interested in bags. : mad: all sorts of things go here and then mewali disappear.
Chuchundrus
Summer,OlesyaI'm very glad to see you: yahoo: thanks for the praise
Vinokurova
Quote: Chuchundrus
all sorts of people go here and then they disappear


Quote: Chuchundrus
I won’t give it back
Well, at least a medal sunbeam glittered in my direction, otherwise we have a full-scale showers of tutucha showers .. Chucha, give me the sun!
Chuchundrus
Green pepper with miso paste (chaem) catch the blinding.
Hour medal 🔗 I'll hide it securely. Then I'll go to disperse the clouds with my hands. : mad: the sun itself is not, it is also rain
Vinokurova
Natalka is a hard worker!
DaNiSa
Quote: Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Chuchundrus, Natasha, well, cool !!! : kubok: well congratulations !! : bravo: yeah, such an awesome recipe cannot but be ignored
DaNiSa
Quote: Elena Tim
Chuuuuuuch, cha has a mistake in the name !!!
hde ?! where? what is this intrigue here
Elena Tim
Quote: Chuchundrus
What did you see there?
You forgot to put "c" in front of "tya"!

Not, well, in fact, not "with kalpot" ze! Kanesna, with ty!
You, Tyutya-san, do not understand the thread in the tyrant ceremony.
Chuchundrus
Green pepper with miso paste (chaem) aaa us siranooooo! And us siiiii-equaloooo
I hid the medal safelyGreen pepper with miso paste (chaem)
: girl_manikur: why are you lisping?
Vinokurova
Quote: Chuchundrus
what are you lisping?
Duc she and Lerelka go and again measured the bags .. the goddess of the morning dawn lost the day
Elena Tim
Quote: Chuchundrus
and what are you lisping?
So you were the first to start sipilyavit - she herself wrote "with tyay". Well, I thought that if I start pushing a normal speech, then you may not recognize it ... So I will sip. And purely for your sake, so be it, I agree to eat your "pertik" with "tyay".
Quote: Vinokurova
So she and Lerelka go and again measured their bags.
No, we haven't fought yet.
I had no time. Manka promised to roll a libel on me. Here I sit, wait ...
Rada-dms
Chuchundrus, ohh, how glad I am !!!
Chuchundrus is our priceless! Congratulations!

Now the topic, the topic !!! The people have long been demanding! To keep all Korean treasures in one place!
Nikitosik
Chuchundrus, I celebrate you with a medal! : kubok: You have no idea ... what a thrill I got from the peppers, after all, I put more onions there and put it on a thick layer on the bread. ... Natasha, have you forgotten about garlic, or is it not there ... but I add it to Korean dishes everywhere. : pad: And I'm still waiting for an answer about eggplants, heh (boil?)
Chuchundrus
Radusik, 🔗 Thank you 🔗
And this topic was given to you, what am I going to do there
Chuchundrus
Nikitosik, today I am all in disheveled feelings merci-s for congratulations
It’s very nice to hear that I’ve got a kick when I start to cook them, I glorify the buzz
: girl_cleanglasses: and now about the eggplant heh. 🔗 met two types. In one eggplant is boiled (steamed, in water, in a micron) and seasoned. And in another, they are cleaned, whole or cut into four parts, add salt, then squeeze (at this point I was blown away) and fry, and then they just season. The second option did once such feats not for me. The way you cooked, if I imagine correctly, is called kadicha or fried eggplants.
DaNiSa
in! so I always made only kadicha from fried eggplant, but there is also another way, eh?
sho it said about a separate Korean Temko? join
Chuchundrus, Natalya Batkovna, did you make kadicha with meat? Yummy
Chuchundrus
DaNiSa, abaldet about kadicha with meat for the first time I hear let's share
I just can't really well why would you call a separate topic "Asian tryndelka"?
In short, first come up with a name,
Mikhaska
You, after all, decided on the topic ?? !! Well-ooh, now it's ninaaaayuyuuuuuuu ... She, I think, will be so large-scale that for something else, I'm afraid you won't have time ... Oh, I don't want to lose you at all, my soul. But, if you, nevertheless, undertake such a titanic work, then honor and praise to you!
Chuchundrus
: crazy: you th, Mikhasia I think just tryndelku about Korean: secret: and then not me, but hto something: girl_manikur: and I there with my pennies will climb
We have already discussed almost everything.
Vinokurova
Quote: Chuchundrus
what will I do there
What are you, Chuchik ?. told you
Quote: Rada-dms
all Korean treasures were stored in one place!

but take me there as a watchman ... I don't care what goodies to keep .. I just have a suitable spoon !.
Mikhaska
Quote: Vinokurova
and take me there as a watchman ..
This one is for me Vinokurych... if only to crack on a bum! The watchmen have financial responsibility, don't forget, friend!
Vinokurova
Quote: Chuchundrus
korean fuck
a Korean teahouse? .. there is already a teahouse ... something like that, right ?. cool ... oh Chuchenka ... my permanent residence there ... and Ksanka Loksa is a must!
Vinokurova
Quote: Mikhaska
just to crack on a bum
By the way, now I have two silicone molds for your biscuits and another 12 small ones for my old six
so I do not pretend to guard the Korean treasures, but also your cupcakes from mikra
Mikhaska
Quote: Chuchundrus
i think just a fuck about korean
You, girl, of course, are not old, but already, it seems, and not small, so as not to understand that the near-Korean deal is an endless topic. Insanely grateful, of course. Because your secrets, which you can reveal in it, will provide you with a carriage and a small cart of grateful admirers. And me, your humble servant, in the first ranks. But, as a shameful coward and a lazy bummer, just as shameful, I urge you to think it over well ... Karoch, Belikov is my name ... No matter how it goes ...
Mikhaska
Quote: Vinokurova
I have a permanent registration there ... and Ksanka Loksa is a must!
Tois, Mikhaska flies like plywood over Parisum ?!
Vinokurova
Quote: Mikhaska
Tois, Mikhaska flies like plywood over Parisium
I thought Mikhaska Belikov would be the deputy ... I'll look after the current, wash the spoons and sticks ..

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