Rada-dms
Chuchundrus, and you know that you are practically Juche?

Juche (Korean 주체?, 主體?) - North Korean national communist

Chuchundrus
Green pepper with miso paste (chaem) I am glad that I like your encyclopedic knowledge
: secret: chichas get inspired and rush into battle
Rada-dms
Quote: Chuchundrus
I’ll get inspired and rush into battle
I am with you, in the forefront !!
lira3003
Well, I can't sit here for a long time ... you told me to lay out the recipe for the leaves, I try, but how evil is it, then the cooking, then the guests ...
But I am honestly a pioneer, I will reform and suffer for it, that is, a recipe.
And it's so hard, I still can't
Chuchundrus
calmness and only calmness: secret: it was difficult for everyone but you brace yourself and take courage people froze in anticipation
lira3003
FSE, navayala. But there are no pictures ... I have no garden and no beds either .... I went further in the bushes to sit out, tired ...
Mikhaska
Quote: Loksa
I don't have centimeters yet
And, I still have even last year's zucchini lying calmly! Here, today they will bring them back from the dacha ... So, I will live until the next harvest.
And why silence? At least a little envy ...
Vinokurova
Quote: Mikhaska
And why the silence
Yes, the current calmed down and you drew ... look, it's time after midnight, and they were all cracking ..

I will envy so far ... I just didn’t understand, did you put them in lope, did they lie like that ?. and the second envy is how they are stored in you ?. I always sprout (((from the inside .. and become tasteless
Mikhaska
Oh, we don't do anything with them ... They lie under the bed in the country. We have a larch floor there, which, as it turned out, maintains a suitable temperature for the preservation of squash and pumpkins.
And, about "how many have grown" ... We plant up to twenty bushes.
Vinokurova
Quote: Mikhaska
We plant up to twenty bushes.
This is daaaaaaaaaaaa! ...
Nikitosik
Quote: Rada-dms
Chuchundrus, do you know that you are practically Juche?
I almost fell out of my chair ... - this is a name-calling word in Central Asia !!!
Oh ... but it turned out
Quote: Rada-dms
Juche (Korean 주체?, 主體?) - North Korean national communist

In general, so ... while you here all sorts of words calling names ..., I was doing business, I was preparing a snack
heh eggplant and cady cha
Green pepper with miso paste (chaem)
Vinokurova
Quote: Nikitosik
I was doing business, I was preparing a snack
Don't you olyanit she again sat this sweet couple closer to her plates ... is that the night directors of the gallery? Schaub we didn’t eat at night ?. I personally eat electricity from the refrigerator at night ... for my family, the safety of food is absolutely not related to the refrigerator))))
Chuchundrus
Quote: Nikitosik
- this is a name-calling word in Central Asia!
I am a well-bred deffochka I don’t know bad words
on the left, he, and on the right, cha? : secret: cha's cutting should be slightly different
Nikitosik
Quote: Chuchundrus
on the left he, and on the right cha?
I will say in Russian: pard: fried on the left, steamed on the right, and the slicing ... is the same here and there, but did not affect the taste
And how to cut it? This is how I cut ...

Green pepper with miso paste (chaem)
Nikitosik
Quote: Vinokurova
Do not you olyanit she again sat this sweet couple closer to her plates
aha, sit squinting ... and guarding sticks!
Vinokurova
Quote: Chuchundrus
Cha's cutting should be a little different
open the Korean gazebo .. urgently everything in one place !.
Vinokurova
Quote: Nikitosik
sticks guard!
And me my sticks have a hundred thousand pieces ... mine sticks are not overA .. you are the main thing heh and cha in the refrigerator, otherwise I'll come down on a broomstick and eat everything !.

oh, I remembered when I was little, my mother made me eat so that nothing was left on the plate - she said the gypsies would come at night ... they never came to me

Chuchundrus
Nikitosik, for frying, that is, we cut the kadicha into strips: girl_pardon: You can grate it on the burner. It's easier to squeeze them this way.
Chuchundrus
Quote: Vinokurova
And me my sticks have a hundred pieces
: girl_manikur: even I remembered Carlson
lira3003
Today I also fried kadicha for mine, it's delicious. I don't have a Burner, so I use pens. I like to cut larger eggplant
Chuchundrus
I have heard so much about the correctness of cutting, now I can endure other brains and cut them with pens, I wrote about Berner, Schaub was clear how it should be
Rada-dms
Chuchundrus, Chuchunyushka! I don’t know bad words, I wanted to SAY HOLOSO ABOUT YOU!
Chuchundrus
🔗 I'm glad I don't even doubt
Loksa
Let's talk about slicing in more detail - I don't like criticism. otherwise I'll cut it with a waffle!
Vinokurova
Do you have night vigils here? well, march through the beds !.
In the morning you will have waffles and gingerbread, and rolls with relish ...
lira3003
Loksa, how about a waffle? Teach!
Seriously, cut the eggplant like French fries, about 1 cm on each side.
Natus that climbed
Vinokurova
Quote: Chuchundrus
even I remembered Carlson
No, Chuch ... I don't have a propeller, I have a broom ... I sweep everything away on the fly ..
Rada-dms
Quote: Vinokurova
Do you have night vigils here? well, march through the beds !.
In the morning you will have waffles and gingerbreads, and rolls with relish ...

We have the most fun began!
Vinokurova
Ritual, identity Berner's cutter .. it can be like aolny, and with a turn, then the lattice is received
Rada-dms
Vinokurova, Oh, and I forgot how with the turn, right away or what? I cut cucumbers like that ...
Vinokurova
Quote: Rada-dms
We have the most fun began!
well, of course, they will start putting out recipes .. until the morning they will all eat everything (sorry for being rude) and I will stay in flight with my sticks and a broom (((
But I have a 15 cm zucchini ... and it grows at night)))
Rada-dms
Vinokurova, and I have not seen mine yet .... if they exist at all! I have already set two, yesterday and today a turret! Aha! You will have time!
Vinokurova
Rada-dms, yes, of course, at first like this, then poaorot, then again like this .. until you cut it off .. grab pretend to be an old club with sclerosis .. cha there is a current of mus, but no sclerosis
Chuchundrus
I'm already buggy. I have almost 4 hours. : mad: but I am not sleeping all the time
Loksa
How about a waffle? Alenka described, the main thing is to turn and turn. Fse-fse-went to sleep! , not yet new to Pasar
Loksa
Chuchundrus, gygygy, I'm also curious about centimeters ???
Chuchundrus
poor Alenka's zucchini, she replaces their size: secret: probably yes, and weighs every day.
Vinokurova
Ksanka, go to sleep !. I am a magic fairy with a rolling pin .. I put everyone in cribs .. sleep valiant warriors .. ugh .. cooks and pastry chefs ... sleep already, you have to work tomorrow!
Vinokurova
Chuchundrus, I’m really looking forward to them so heeeeee ..
Rada-dms
Quote: Vinokurova

Rada-dms, yes, of course, at first like this, then poaorot, then again like this .. until you cut it off .. grab pretend to be an old club with sclerosis .. cha there is a current of mus, but no sclerosis
hehe, I remembered ... aha! this is such a lattice ...
Vinokurova
Quote: Rada-dms
! this is such a lattice

Nikitosik
Quote: Rada-dms
Chuchundrus, Chuchunyushka! I don’t know any bad words, I wanted to SAY HOLOSO ABOUT YOU!
Quote: Chuchundrus
I'm glad I don't even doubt
Deffchenki ...: sorry: this is my brain, somehow I immediately remembered Uzbek ... (in translation it is kind of like an animal, the meat of which Muslims do not eat: girl_in_dreams:
Chuchundrus, and our Koreans cut eggplants this way, and they taught me that, but that was more than twenty years ago. Even in the bazaar, in a salad with eggplant, they were coarsely chopped. Mozha in other regions is cut differently. Although now a lot of things are cut differently ... Even for a markovcha, when I see that it has been chopped with a fine grater, then I just "cut the eye" ...
Chuchundrus
Well Nikitosik, I turned almost all my brains to recognize an indecent word, one came to mind that you meant a pig, but we have it sounds completely different, just starts with "h". Well, since I am a lady of the Orthodox faith, for me it is not offensive
And the slicing: pardon: such nonsense that you shouldn't bother. The main thing is to like it and be tasty
Summer
Chuchunechka, is tomato paste a principled moment? Especially if there are tomatoes? I do not like pvstu in frying
As long as you give me the go-ahead, I'll go with the toast and so I'll devour
Chuchundrus
Olesya, you can even not add tomatoes to the paste, but rather for color and sourness.
Summer
Got it, I'll add vinegar for sourness!
Thank you Natul, there is pepper, the pasta has not yet been ground all over, you can cook
Chuchundrus
Olesik, let's create
Summer
Nataaash, can I, as it were, not quite on the topic light up?
I bought the pepper yesterday, and the pasta is not all eaten yet, in short, I am ready to create your delicious food, but then the minced meat was found in the refrigerator that needed to be urgently lime, otherwise he would not have waited. So I had to cook another Korean treat that is sooo popular in our Korean cafes. This is a pepper stuffed with meat. Maybe they cook this too, but if not, try it, it's sooo tasty.
🔗
Natul, I'm sorry again that it’s off topic, but it’s like pepper, if you tell me, I’ll delete
Chuchundrus
Olesik is my favorite pepper
Come on, expose the recipe, or now the curious will torture
I am very interested in how you cooked and thanks for the wonderful photo
Vinokurova
Quote: Summer
try it, it's sooo delicious.
try it !. recipe for nadA .. in spoons, glasses, grams ... very interesting how such a deliciousness turns out ... is it cut or something ?. Chuchundrus rights - you need a recipe ... well, this is a completely different dish ...

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