Cake "Fairy Tale" according to GOST

[Irina]

Irina, Thank you! Especially for this cake in the summer and cooked!

[Inna]

Inna, as expected, from the peels of watermelon?) I also prepared.

What a wonderful cake. I also loved the tale very much. I ought to bake it for some holiday.
Thanks for the recipe!

[Inna]

Inna, as expected, from the peels of watermelon?) I also prepared.

Absolutely, from watermelon peels! It was this cake that inspired me. And in spite of the fact that we need a few pieces, I have chopped up so many watermelons! But empirically, I found for myself the best way to store these candied fruits - to roll them into a jar like thick jam, and dry later - as needed, it's quick. But at any time they are dry on the outside, but moist on the inside.

Hello everyone! A long time ago I put the cake in the bookmarks, finally its time has come))) there were no difficulties in cooking, from the word at all, thanks to the author. I didn’t try it myself, I’m on a diet), the opinions of those who ate were divided: 1) the bottom cake is not soaked enough (I still have the syrup, I will take it into account next time), the butter in the cream is just right and 2) it is soaked enough, but too much oil, next time I will make a cream according to Luda Husky's recipe. Photo is not loading (

Irina, I am grateful for the cake. It turned out delicious. I did not separate the eggs. They beat well with a planetary mixer. And increased sugar in the cream (as eaters are "terrible sweets"). Therefore, I also reported to Maria on the topic. The shape I had was 25 * 9 cm, the height of the biscuit was 5 cm. I saturated it with all the syrup. The weight is 1 kg.

I bake this cake 4 or 5 times. The husband is an amateur. And this time, probably, the stars have formed, but just outwardly, I turned out cool! In my opinion, of course. Anyway, it never turned out like that!


And the cut:

The biscuit rose well! Smooth went out. The cream combined as it should, otherwise there were cases of delamination before. The syrup, however, did not cook, there were many leftovers in the bottles, soaked them.
I tried to dye the cream with spinach juice, squeezed out the pale green juice, the cream became watery, but not at all green, added dyes.
Well, what were the nozzles, decorated
In general, the cake is not for my taste, I make it exclusively for my husband. But this time the process was a great pleasure! The main thing is, I see the result - and it pleases
Thanks to the author