Crispy breaded mushrooms stuffed with cheese

Category: Vegetable and fruit dishes
Crispy breaded mushrooms stuffed with cheese

Ingredients

Champignon mushrooms 8 pcs
cottage cheese 300 g
garlic 3 cloves
butter 100 g
breadcrumbs 70 g
yolk 1 PC
parsley taste
thyme leaves taste
salt pepper taste
lettuce for serving

Cooking method

  • I bring to your attention another dish that could well find a place on the festive table - mushrooms with tender filling surrounded by green lettuce leaves with a golden crispy turret on top!
  • Crispy breaded mushrooms stuffed with cheese Wash the mushrooms.
  • Crispy breaded mushrooms stuffed with cheeseRemove their legs.
  • Crispy breaded mushrooms stuffed with cheese Peel and chop the garlic. Melt the butter and mix 1/2 part with half the minced garlic, season with salt and pepper.
  • Crispy breaded mushrooms stuffed with cheese Lubricate the outside of the cap with the resulting mixture. Place them upside down in an ovenproof dish.
  • Crispy breaded mushrooms stuffed with cheese Mix curd cheese with chopped parsley and thyme leaves and add the remaining garlic.
  • Crispy breaded mushrooms stuffed with cheese Stuff the mushroom caps with the filling.
  • Crispy breaded mushrooms stuffed with cheeseSprinkle generously with breadcrumbs.
  • Crispy breaded mushrooms stuffed with cheese Beat the yolk with the remaining butter. Pour over a layer of bread crumbs and send to the oven, heated to 180 * C and bake for 15 minutes.
  • Crispy breaded mushrooms stuffed with cheese
  • We put on a dish, decorating with lettuce leaves, herbs. We serve warm, but it will also be delicious cold.
  • Crispy breaded mushrooms stuffed with cheese
  • Crispy crust, delicate curd cheese with garlic and herbs in addition to the mushroom flavor is a great start to your meal!
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

35-40 minutes

Cooking program:

oven

TATbRHA
Quote: MariS
Lubricate the caps with the mixture. Place them upside down in an ovenproof dish.
What does it mean bottom up? What bottom? If the hats are upside down, as in the photo, then why - after all, they are baked, as I understood, in the usual way.
MariS
Tatyana, by the very bottom, which was formed as a result of the notch of the leg - in many photos you can clearly see how they lie. And the picture you are talking about, so that you can see that the mushrooms are smeared with sauce outside.
Thanks for your interest in the recipe.
TATbRHA
Quote: MariS
Thanks for your interest in the recipe.
And thank you! I'm going to do it today.
kristina1
MariS, Marina, (y) delicious ..
MariS
Tatyana, I am very glad and may it be as tasty for you as it was for us!

kristina1, Thank you! It's delicious and I hope the recipe comes in handy!

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