home Confectionery Cakes Cake "Fairy Tale" according to GOST

Cake "Fairy Tale" according to GOST (page 3)

Merri
AlenKa, yes, in a tape box.
Natalisha
Quote: Merri
M @ rtochka, come to our class, Dancing, Tanya will teach you everything!
Merri, can I join your class? I want to learn everything.
Merri
Natalisha, Natasha, of course! We have those who have joined recently, are completing tasks with us and at the same time making up for lost time.
Natalisha
Irina, that's good, I'm very glad. Only the topic has not yet finished reading to the end.


Added on Friday 11 Mar 2016 10:51 AM

Irina take the report.
Fairy tale cake according to GOST
It seemed to me that a lot of impregnation turned out and I did not use everything, and it turned out to be rather dry. I had to use everything.
I also put 170g of butter in the cream. Divided so that there was more white cream.
I liked the tale very much. Thanks for the recipe.
svetlana)))
Well, what cunning you are, put your cakes in Temko! and I will expose. Irina, thanks for the recipe is delicious, the wrong wordFairy tale cake according to GOSTFairy tale cake according to GOST baked a cake or biscuit, and immediately write it down in a notebook
Merri
svetlana))), Svetlanchik, you are smart, you are doing everything right! From the first day I did not find the time to take notes, and now, probably, I will not catch up, but I should.

The cake is wonderful!
svetlana)))
Quote: Merri

svetlana))), Svetlanchik, you are smart, you are doing everything right! From the first day I did not find the time to take notes, and now, probably, I will not catch up, but I should.

The cake is wonderful! : bravo: Thank you, Irina!
Natalisha
svetlana, the Fairy Tale is good!
svetlana)))
Quote: Natalisha
Svetlana, the Tale is good!
Thank you Natasha!
tsssssa
Irina, thanks for the recipe! As part of training in a pastry class, she baked a cake. Everything according to the recipe - everything worked out, and the biscuit, and the syrup (I used it for the first time in my cake), a wonderful cream, very obedient and persistent, the total weight of the cake is 946 g, a few more spare parts (crumbs and cream remained in the bags - 70g).
Fairy tale cake according to GOST
And here's a cut and a piece.
Fairy tale cake according to GOST
Delicious. I haven't baked a sponge cake for a hundred years, and even with butter cream. Forgotten taste of childhood.
Merri
tsssssa, Svetlana, your cake is beautiful, the biscuit is gorgeous! Photos only need to be inserted.
svetlana)))
Well, according to the "Fairy Tales" recipe, a cake of two biscuits, each for 6 eggs, shape 28 Fairy tale cake according to GOST , I wanted to repeat the design of Lyudmila Husky's cake, it did not work. This cake was made to order, I didn’t make a lot of cream with color, then the pastry chef's neighbor said that cocoa should be cooked in cream, and I poured dry
Merri
svetlana))), Sveta, the cake is just a delight! The decor is modern, of course, but very elegant! I didn't understand why cocoa should be cooked in cream? In all recipes, dry is added!
svetlana)))
Quote: Merri
I didn't understand why cocoa should be cooked in cream? In all recipes, dry is added!
The pastry chef told me today that they boil cocoa in cream so that the color is rich. Tomorrow I'll cook and see what color it will be, I liked Luda Husky's design, I want to decorate my friend like that tomorrow, she is also not young, she will like Sakh. I sprinkled it with powder so that stains were not visible on the cream
Natalisha
svetlana, very beautiful design!
svetlana)))
Quote: Natalisha
wetlana, very beautiful design!
Thank you Natalia! I took the idea from Lyudmila Husky
Vinokurova
svetlana))), it is a pity, of course, that the cutters cannot be seen, but one already feels that he (the cut) is good !.
Merri
I already wanted "Fairy Tales"!
svetlana)))
Quote: Vinokurova
svetlana))), it is a pity, of course, that the cutters cannot be seen, but one already feels that he (the cut) is good !.
Alena, in this cake, I cut two biscuits in half, but the biscuit itself is so tender!
And here's another small, just like that, a present from a friend Fairy tale cake according to GOST here I poured candied fruits of homemade.
Vinokurova
svetlana))), yes you are a sorceress!
Merri
svetlana))), well, I don't even know which one is more beautiful!
svetlana)))
Oh GIRL! I try to learn everything as quickly as possible, so I cooked candied fruits, they are certainly tasty, but when cooking lemons I put little and they (candied fruits) were candied
Merri
Quote: svetlana)))

Oh GIRL! I try to learn everything as quickly as possible, so I cooked candied fruits, they are certainly tasty, but when cooking lemons I put little and they (candied fruits) were candied

Is this a disadvantage for candied fruits?
svetlana)))
Irina, I don’t know if we need another photo of the cake. Fairy tale cake according to GOST
Merri
svetlana, of course!
shurpanita
Well, here's my Tale. First decorated cake.Fairy tale cake according to GOSTalso decorated with Charlotte, just added oil to keep it. A bit ashamed: girl_red: for decoration. Irochka thank you for sharing the recipe and your best practices🌹🌹🌹
Merri
shurpanita, Marina, I would never say that this is the first cake! Everything is so beautiful and neat!
Lagri
Marinawhat a beautiful cake! I also want one.
shurpanita
Quote: Merri

shurpanita, Marina, I would never say that this is the first cake! Everything is so beautiful and neat!
True, true, the first in this format, it took a very long time to prepare - I read a lot on our forum about biscuits and cream. I also want to learn how to work with attachments.


Added Saturday 21 May 2016 03:26 PM

Maria, need to try
Merri
Marina, come to the preparatory class, there is a good mentor, he will teach everything!
shurpanita
Irina, I go there and made baskets, now I'm working on mistakes
Merri
shurpanita, so submit your reports!
olechka99
Here I am with a report) I did everything according to the recipe, I just baked it in a slow cooker, then I trimmed it. In the syrup, I replaced sugar with honey, the sugar ran out: lol: I didn't add cognac, well, there was nothing to paint the cream with, so this is what happened
Fairy tale cake according to GOST
Fairy tale cake according to GOST
As for me, the cream turned out to be a little fat. Next time I'll add less oil, or I'll cook a double portion of syrup. And there, on the whole, it turned out deliciously, you won't eat much) Thanks for the recipe
I got a crumbly crumb. so it should be, it seems like I don't remember this in a fairy tale .. I sprinkled it and we immediately began to eat, maybe it is necessary for the cake to stand and the crumb slightly absorbed the cream? tell me this moment
And yet, when you cook syrup, what consistency should it be, thick or slightly thickened? I cooked in a water bath for about 20 minutes, the consistency was like thick condensed milk. how is it correct?
Merri
olechka99, thanks for the report!
It's a pity, I didn't make the flowers, you can tint with natural dyes, because even decoration is important in GOST. The crumb will become soft the next day.
Do you have any impregnation syrup? It does not need to be boiled, boil for 1-2 minutes, until the sugar dissolves.
olechka99
Merri, I wanted to make natural dyes, but, unfortunately, there was no time left for that. Next time I will definitely decorate it properly)
I meant milk syrup for cream, what consistency should it be?
Merri
Olga, the custard base for the cream does not make sense to cook for a very long time, it does not get thicker from this. I cook for no more than 5 minutes from the moment of boiling, even less, it thickens and boil for 1-2 minutes, the main thing is to constantly stir to prevent the formation of lumps.
olechka99
Merri, I cooked in a water bath for about 20 minutes, it turned out to be quite thick for me, maybe because of this the cream turned out to be fatty? The brewed part turned out to be 200 g. I would like to clarify this point)
Merri
Olga, I have never measured how much the custard is obtained and always mixed it with all the butter (butter cream), but I know that many, in particular, Luda Huska, use less oils than in the recipe and are happy with the result.
olechka99
Merri, Thanks for the clarification)
Tumanchik
Merri- Irina, thank you very much for the recipe!
Mine are madly in love with this cake!
Fairy tale cake according to GOST
Fairy tale cake according to GOST
the only deviation from the recipe was pouring it with chocolate icing. since Charlotte is always not enough for me))))
Merri
Tumanchik, Irinochka, very beautiful! This cake is the taste of childhood!)
Zmeika
Nice cake turned out

I also love Chadeeva I. I learned a lot from her book and blog


Added Sunday 08 Jan 2017 14:54

About "Night". This is a tiny cake.I approached him several times, nothing came of it. The main thing is where to collect these scraps of cakes, pastries and muffins. I tried to make a biscuit and a cake and bake a semi-finished product from them, but in the end I gave up.

By the way, Dobryninsky's Night is very worthy. It is not clear why no luck with a specific exemplar
Merri
Zmeika, Larissa, I haven't reached the Night yet. About scraps, I also thought where to get them until I decided that a lot of scraps are only in production, and at home you need to bake a biscuit and put it on crumb for tiny cakes.
Zmeika
Merri, I did not succeed on one biscuit. In production, everything goes into crumbs: cakes with cream, with jam, lipstick, muffins, mouse tails, biscuits, etc., etc. I saw somewhere in blogs, one lady laid out Nochka, but when I started asking questions, she reacted nervously.

Maybe some of the local professionals will tell you what the secret is.
Merri
Zmeika, I made only Potatoes out of crumb. I don’t know what’s easier! Chopped and mixed with cream.
Zmeika
Merri, I share my experience. I made potatoes. But potatoes are not exactly what Nochka is made of. For a cake, dough is made from the crushed leftovers (that is, crumbs are used for biscuit instead of flour) and baked, and cakes are already made from the baked cake. In Potatoes - the crumbs are mixed with the cream and that's it.
lady inna
Merri, Irina, here is my modest "Fairy Tale" to your "fairy tale" gallery:
Fairy tale cake according to GOSTFairy tale cake according to GOST
Simple, classic, Soviet cake. As a child, he seemed too simple, primitive. As Irina Chadeeva wrote in her book: candied fruits are the most delicious in it) But my children really liked it against the background of the current "plastic delights". They said, "bake some more." And I’m glad: there is something to improve on) I’m still dreaming of buying attachments for flowers.
Merri
Inna, wonderful cake! Children are children! We also liked the Fairy Tale in childhood!))
lady inna
We love "Fairy Tale"
Fairy tale cake according to GOST
Merri
Inna, the beauty! Even with candied fruits !!!

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