Fast teas in the Princess pizza maker

uraaaaaa, Vitusya also got involved

[Natalishka]

Natalishka, yes, you're right, you won't buy it, plus everything is very easy and simple, I like such clean things that are also tasty and easy to make for tea and not ashamed to serve for the arrival of guests
Rarerka do not say could not resist, I wanted to try with the cream, here is the second batch for today and bombed

Now we'll gorge on sweet, and then we'll pull on the salty filling

valushka-s Valyusha in the recipe is clear for me everything, except for one thing: eclairs should be included Is the princess 35 minutes away? When to turn off? After 35 minutes and how long should they be there? It smells like burnt.

Lenk, well, vooot, and you're grilling, what if it doesn't work
Vuminitsa Et in our opinion - did a double pork and ran to stir up

Oh, Lyud, I didn't just think that SUDDENLY it would not work, I was almost sure that it would NOT work! Never did it!
And for the first time I did not make a double portion, but one. But now I have already put a double. I shake again - what will come out there ...

for the first time I did not make a double portion, but one

niche And how many stukof did you get out of one portion? I counted 20 on your sheet. And sound the size, pzhalsta

valushka-s Valyusha in the recipe is clear for me everything, except for one thing: eclairs should be included Is the princess 35 minutes away? When to turn off? After 35 minutes and how long should they be there? It smells like burnt.

I turned off the Princess after 35-37 minutes and almost immediately opened it (and immediately put the first batch in my mouth, well, not all of it!) And took it out on the dish.
If there is a smell, it is better to open and (by the end of baking) check readiness.
After all, our princes bake everything in different ways, some bake delicately, and some cook more.

Girls, so glad the recipe came in handy !!!

niche And how many stukof did you get out of one portion? I counted 20 on your sheet. And sound the size, pzhalsta

Well, yes, twenty did. But I did small ones. You've got a big chicken egg, you said, right? And mine is about the size of an egg of the 1st category. They clearly do not reach zero.
Delicious, contagion. I haven’t even made a cream, but already from the last batch ... oh, six pieces are left (moreover, the sixth is in my mouth right now!)
By the way, it's good that you reminded me of the syringe, it's so convenient, right now! But the second batch was already crushed with a sack, otherwise I would have worn out filling the syringe.

[valushka-s]

valushka-s, and praise me ?!
I should be doubly praised, because my hands are made of jo ... well ... in general, they do not grow from here, and this is my debut!

[valushka-s]

valushka-s, and praise me ?!
I should be doubly praised, because my hands are made of jo ... well ... in general, they do not grow at all, and this is my debut!

And what are you poor? How many delicious recipes you have! So, that all the tea leaves, as for selection! I just want to visit, hug gophers! And taste delicious pilaf with chimcha!

And we're always welcome! And gophers too!

Thank you Valyushka for your answer! Not burnt. But I did something wrong. Soft turned out.

And we're always welcome! And gophers too!

Make a rendezvous and we'll meet you! I can see you sculpting sweets, and Shumasha prepares the kuru!

Thank you Valyushka for your answer! Not burnt. But I did something wrong. Soft turned out.

Maybe I should have held it longer?
I baked for 35 minutes, and even wrote that not less, or maybe 40, was needed, and some of the girls baked even less.

[Elena Tim]

Elena Tim, Len, and you baked in the Princess?

I still had them after 35, 20 minutes off, I staunchly did not climb there, although I really wanted to. Baked on a Teflon sheet. Small, delicate and a lot.

I can see how you sculpt sweets, and Shumasha prepares the kuru!

How Manka kura dissects, I have not even seen! We usually have no time for chickens!

Len, did you bake in the Princess?

No, Nadyusha, I was baking in the oven. Lyudka told me to bake at 180C for 30 minutes, I did just that. After 30 minutes, I simply turned off the oven and let it stand for another 5 minutes.
And now I baked a double portion, so the cakes turned out to be larger in size (I had to shove them all onto one baking sheet), I baked it for 40 minutes and stood for another 10 in the turned off oven. She got it - BEAUTY!
That's it, I'm goodbye to you, I went to make the cream, otherwise it's already time ... and I have to get up early tomorrow, strange as it sounds.

These small ones (24 pieces) from Princess, long in the oven, made a double portion. It seems to have hardened. It remains to fill with cream.

[Volume]

Volume, I already wrote, it is better to immediately take out so that they are crispy, and after 20 minutes they are therefore softened. Congratulations on the successful beautiful eclairs !!!

[valushka-s]

valushka-s, thanks for the recipe for teapots! I will definitely try, I just need to gather my spirit and decide on the filling cream.

I, too, with zavarnushki, joined the team, and to my husband and mother = and here is the mystery of nature - half an hour in such a hot stove and did not burn, baked on Teflon, because 2 portions, while the first was baking, scattered the next one on the second mat, very convenient and tasty, the protein cream did not go inside, because I put double poles with a pistol, smeared it on top - delicious

[Valyusha]

Gygy))) I have already baked two bookmarks, there is still dough left, but I'm afraid to rape the Princess.

Valyusha, once again, now a real thank you! I did it, for the first time in my life I make custards! The base was brewed in a cartoon (on the advice of Irishka-Vernissage), well, I don't have a microwave. Immediately muddied a double portion, 4 eggs left, large.
Baked for 30 minutes, then immediately opened it, nothing fell, they are so fragile.
But why do I have such light, some girls have straight tan lines?





Some turned out to be concave, why is that?

Girls who have already baked potatoes !!! Something I am completely confused, so it is necessary to take them out immediately after baking or not?

[afnsvjul]

afnsvjul, most of those who did immediately pull out, I did it 2 times and also pulled it out immediately, then they turn out crispy, the main thing is to keep it for at least 30-35 minutes without opening the lid

Aha !!! Got it !!!

Today I baked another portion of tea leaves without filling. Just poured chocolate icing on top and sprinkled a little with powdered sugar. Very tasty too

[Vasilica]

Vasilica, but I have all such concave turned out, but did a double portion! Someone told me that it might be because of the Teflon mat! Or maybe I put the eggs, I put 5 large eggs on a double portion!
I had to make a cake out of them! They ate everything instantly!
Before that, many times I did it in the oven according to a different recipe and it always worked!

[Bul]

Bul, as it turned out later, I only had a few not concave ... I baked without anything at all (no rugs / paper), 4 eggs. Now I also think where the joint is.

[Bul]

Bul, no rug needed. Zavarnushki not only do not stick, but immediately grab. They can even be moved around when laying out the dough. And you need to lubricate slightly, or not at all. Then the bottom of the tea leaves will be flat and even.

[Vasilika!]

Vasilika! What a beauty! Anything - expensive to watch!

[Natalishka]

Natalishka, so to lubricate or not? I did not grease, I squeezed the first batch into a cold Princess, the second into a hot one. And both parties are concave.

Mikhaska, !

Someone told me that it might be because of the Teflon mat!

They lie! I baked on teflon film, all the asses are all right! None of them bowed. The point is something else ...
I'm going to stir up a couple more portions. And then yesterday my brother ate a whole dish!
This:

It's good that Timon and I had time to try it in advance!

Damn, I still can’t believe that I’m baking potatoes with my own hands! Kick-ass!

[Vasilica]

Vasilica, I did not lubricate. How did you lay out? Probably a nozzle? Did you put the dough in a circular one? The dough simply sets instantly. While you are driving the beginning, it has already dried up. And when with a spoon, it turns out faster. And I read about greasing in custard baking in Soviet cooking. They wrote that if you lubricate heavily, then the bottom of the baking can shrink. Well, something like this

[Natalishka]

Natalishka, in order .
I did not lubricate it with anything, squeezed it out of the bag with a nozzle (though everything was still blurry), laid it out in a circle. The first bookmark is in a cold stove, the second is already in a hot one. Here are the second ones, in my opinion, they bent more. But the first ones are in the cold, why grab there?

In general, I sin on "thin" dough, somehow it blurred, the relief did not hold. Look at Lenuska how beautiful they turned out.

[Vasilica]

Vasilica, well, maybe so. My eggs were not large. Two. And try to spread it on the hot with a spoon. As Valentina did. Then everything will be clear.

[Elena Tim]

Elena Timbeautiful !!!
Vasilica, yes, probably the dough is liquid, my shape kept well

[Natalishka]

Natalishka, I will definitely try. For a double portion of 4 large eggs (SB) I zababahala, well, for the first time, I haven't felt the thickness of the dough yet.

Waaas, when I did a double portion, I added only three CO eggs. I realized in time that it would be watery otherwise. Remember, the recipe said it only took 2 medium eggs. And since I usually only have CO, I added flour. In short, it turned out into two servings: 3 large eggs, 125 g of flour (it was weighed by accident, but it turned out to be just right), 100 g of butter, a pinch of salt, a pinch of sugar and 200 ml of water. It turned out exactly! Moreover, the dough did not become tougher, the most correct and soft tea leaves came out.

So we figured it out. It turns out it's all about the size of the egg.
Probably need to weigh the eggs, to know about.

[Lenus]

Oh girls, thanks for debriefing! So the eggs must be taken either smaller or smaller, and we will write it down.

Lenus, and what did you stuff?

Yes, I obviously went too far with eggs instead of three large ones I put 5! Lenochka thanks for the hint! I will probably bake again tomorrow!
Is it interesting to replace butter with vegetable oil?

This:

Kick-ass!

Aha, Len, he ... 🔗

Lenus, and what did you stuff?

Yes, I, as always, with my favorite cream, like in "Prague Night". You remember him.

Aha, Len, he ...

Aaaaaaa! Thank you, Anyut!

Is it interesting to replace butter with vegetable oil?

And for what, Yul? They are already quite low-fat.

[Vasilica]

Vasilica, and everything turned out so concave for me,

And I got concave ones, I did everything according to the recipe. They just turned out delicious cakes.

Today I have chocolate eclairs with curd cream and raspberries

🔗

another portion with condensed milk custard this time.
This is all that I managed to capture)))) They didn't even let me decorate.

[Vitalechka! Zhenyusha!]

Vitalechka! Zhenyusha! Have you agreed to seduce me ?!

[Mikhaska]

Mikhaska, come on, come on, peki! It is so fast, and it gets eaten even faster.

eclairs with curd cream

I also repeated with cottage cheese!
mmmmmmmmmmmmmmm

Well, yesterday I started stuffing with curd cream. That's it, I take a break with eclairs, otherwise it will become an everyday dish

but mine demand!