Fast teas in the Princess pizza maker

[Guzel62]

Guzel62,
guzel, you have eggs CO I suppose, then the protein was superfluous. Look, here Lenochka Tim made two portions, they turned out to be handsome zavarnushki! Fast teas in the Princess pizza maker Down there, she wrote everything in 86 messages.

Attempt number 2. Did everything over again. Took the proportions as Andreevna ordered. EVERYTHING WORKED OUT! Baked in the oven for 30 minutes. Beautiful, tasty, crispy, did not settle. The bottom is not concave. Everything is according to standards. Sightseeing! Thanks for the recipe. I never thought that I would reach such "aerobatics"! I also took the custard cream from here (in the microwave which is done). Delight! I'm cool now! Eclairs can do! Thank you! Taught!

[guzel]

I'm cool now! Eclairs can do!

guzel, super!
The first time it felt the same

Today I made a double portion of zavarnushki, laid 3 medium eggs, it turned out just super, smeared with boiled condensed milk! Mmmm !!!

I have a grand thank you and a report!
I baked in the princess for 37 minutes and kept it for 3 minutes after baking.
Delicious!
Thank you!

What nice ones!
Should I go to pile too !?

Necessarily fast and tasty.
Was limited to a stained spoon and bowl.
Thank you!

[valushka-s]

valushka-sand I thank you
This is such a beauty and deliciousness !!!! I didn’t even expect it to turn out like this the first time
I filled it with protein cream. Should I store it in the refrigerator now? Will they not get damp overnight?


🔗

Natasha, how beautiful they are !!!
I (we have a sweet tooth) do not linger!

[Valyush]

Valyush, so in fact the night is outside

[notka_notka]

notka_notka, it turned out great! Rosy! Just spread it with a spoon?

[Marina]

Marina, it seemed uncomfortable with a spoon, slightly rolled the balls with wet hands

I made an orange Kurd according to Natapit recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440376.0 It turned out a lot. I remembered about the tea-leaves in time. Half an hour - and ready-made delicious pies with orange cream

[valushka-s]

valushka-s, here are my grills! On the second try
The first batch turned out to be liquid, and the second is what you need! Baked in the princess.

Thanks for the recipe! Zavarnushki impressed me with their size)))
I spread it with a teaspoon, and they increased so much!
35 minutes from a warm hell

The tea-leaves are masterful! Five minutes of fiddling and delicious cakes are ready! I stuffed them with a three-minute microwave custard from Vitalinka, pamper my own on the 14th morning! Thanks for the recipe!

Today was my first experience with tea leaves, and very successful! At first I was surprised that it was necessary to keep it in the HRC for so long without turning it off.
My bottom is a little stuck (very little straight). I held it for 35 minutes, I think 30 is enough.
Thanks a lot for the simple recipe. I used to think that eclairs are long and dreary. But it turned out quite the opposite.

Natasha, lope of beauty, deliciousness
it turned out great

Girls!!!


I'm so glad the recipe came in handy! Everyone has such beautiful cakes!

Yesterday's double-volume teas disappeared for dinner, my husband demanded more, I did not mind and made a new dough. And then I remembered that in the topic about the cake ladies' fingers, someone advised to grease hands with sunflower oil and so form the products. Indeed, the shape is smooth and fast. I, inspired by the result, while the tea cakes were baking, again made a cream, I opened the princess, and there they only grew by half in size! Despite the fact that yesterday, when molding with hands and water, they were plump.I had to urgently reorient and make a cheese-garlic filling, since there were almost no cavities inside. Of course very tasty, but I wanted eclairs. You should have seen the face of my baby when she happily climbed into the table, anticipating a cake, bit it, and then there was garlic. : lol: The tears were crocodiles, but we treated her to a cream that was not needed, in the end everyone was happy, the holiday was a success. So, don't repeat my mistake, mold with water.

Eugene, I wanted to quickly, I shoved it off the spoon with a clean finger (you can use a second spoon)

Poor baby! I was upset because of the unexpected taste of the "pie".
Here the main thing is quick and easy the dough is done!

I did them it was just delight with minimum effort and maximum pleasure. With boiled condensed milk, this is a dump of the head. Thank you so much for the idea to cook in a micra and a pizza maker. Baked 30 '. A teaspoon with a slide made decent sandals, tomorrow I'll try to reduce the size, well, at least a spoon without a slide, how do you think to reduce the baking time?

I'm glad the recipe came in handy.
I probably would not reduce the time, there will be the same amount of moisture in the dough, the tea leaves may remain damp inside.

Ok, I'm not going to decrease the time

Probably, I didn’t succeed alone: ​​(I don’t know at all why. I did everything according to a recipe like ...

[Vika]

Vika, strange, I have done it many times already - it always works. And your dough was not watery? I add, depending on the egg, 1 or 1.5

People, it’s strange that the dough was not liquid, everything was fine. I opened the lid of the Princess exactly half an hour later and saw small lumps, I must say very tasty, but not at all blanks for eclairs
I really want to try again, but I don't know what to change in my actions.

Then I don't know, I sympathize

[Mirabel]

Mirabel, did you bake right after you deposited them? Usually, if they manage to wind up, then they do not rise well

[Natalia]

NataliaWell, of course, immediately and into a preheated stove.

[Vika]

Vika, what a pity, such a failure ... But this is a trifle, do not be upset, everything will work out for sure. Try again

[Natalia]

Natalia, I was not upset with her, but I really want to learn how to make such cakes quickly and easily

[Vika]

Vika, and you laid out in a naked Princess or on a rug? I did it three times, I always kneaded the dough thoroughly, it turns out so densely plastic, I even took it off a spoon and rolled it up to an even ball quickly. The tap with water at this time was open to wet the fingers. Baked without any rugs.

baked with a rug.

Probably, I didn’t succeed alone: ​​(I don’t know at all why. I did everything according to a recipe like ...

Stopudovo didn't make the dough enough!

[valushka-s]

valushka-s, thanks a lot for the recipe. I baked it in the oven today. How delicious it is !!! And most importantly, quickly. Now I will make zavarnushki on it. Nothing fell out. I spread it on a baking sheet using a pastry bag with a Zvezdochka attachment. It turned out very nicely. It's a pity, there was no cream at home, sprinkled with powder, and it's so delicious. I will bake often. Thank you.

Glad the recipe came in handy! I also liked it for its simplicity.

Today, using this recipe, I cooked tea leaves in GF, it turned out great!
The first time I did not succeed, but then I did not cook the dough in the microwave, the cakes did not rise at all, but we ate them in the form of flat cookies. And now, after a while I decided to repeat it and everything worked out! Thanks for the delicious and simple recipe!

we ate them in the form of flat cookies.

quite tasty cookies are obtained.
how do you determine the degree of infusion of the dough in the micr?

how do you determine the degree of infusion of the dough in the micr?

When I did it for the first time, my water + margarine did not boil, they just warmed up. I didn’t like the consistency of the dough, when I introduced the eggs, the dough was thin and did not stretch.
This time I brought it to a boil and when I added flour, it turned out to be a tough dough, and the eggs softened it. Today 2 large eggs were the best. The test was enough for a full bookmark in GF.
GF heated it, laid a silicone mat and oiled parchment on top, baked at 195 degrees, 30 minutes. The oven did not open.

[yana1703]

yana1703, Thank you so much!

Ahhh: girl_cray1: I don't have a syringe.
How else can you start, are there really no underground ideas?) Girls, I won't believe!

I just cut in the side and stuffed it with a spoon

[Rarerka]

Rarerka, Lyudochka, I love you!

Ritul, can the lack of a syringe stop us?
Myzhhlebopechkinsky!

Having collapsed, I did not know, sho they are stuffed with a spray. Stabbed in the throat in a worker-peasant way, in a Rarerkin way - a nice thing.

[Elena Tim]

Elena Tim,: lol: Thank you, Lenochka!
I'll be a spoon ...

In short, I have not seen this recipe before ...
Thanks to you, the girls found out about him!
Where my eyes were, I don't know. There is a princess! Now I am taking it to your bookmarks, I will also sculpt.
Thanks to AFtor!
We can, I, too, will become * famous * soon for making the best Zavarnushki in my land!

I can, I will too

No options

Gee, Valyushka, I suppose, finally not in the course - what a party here since yesterday.
Valyush, yes, yesterday I stirred up the girls - I could not remember how I taught me to bake tea leaves, tundra, damn it. I baked it a hundred times, and because of a short break, the name of the recipe completely flew out. And if it were not for the girls, even if you go straight to bed and die of hunger.
Well, that means, I will report, my chubby (for some reason they always turn out to be balls)


Oh, well, they are so ineffectual, I cannot convey! Timon grit, they melt in the mouth.


Valyushka, drukhh, every time I remember you with a kind word! THANK YOU again for teaching you how to bake such yummy!
Tomorrow I will bake again, otherwise my cream of choit turned out so much, twice as much as was needed.

[Elena Tim]

Elena Tim, superclass turned out! Zavarnushki look very appetizing, exemplary!