selenа
Valushka-s Congratulations on the well-marked recipe
Elena Tim
Quote: Natalishka
And I thought that this recipe would win
And I not only thought, but also really wanted it! If only because Valyushka literally made friends with these wonderful cakes in one evening. Until now, no one has managed to do this!
Valyushka, I HAVE CONGRATULATIONS !!!
irman
Valyushka, congratulations on the well-deserved award, very happy for you!
Volume
Valushka-s Congratulations! Happy victory to you!
Matilda_81
valushka-s, Congratulations on the victory!!!!!!!! URYAYAYAYAYAYAYAYAYAYA !!!!
kVipoint
valushka-sand I, and I CONGRATULATE !!! YOho)))
valushka-s
Girls, thank you all for trying it out, studying it and enjoying it !!!
Tanyushechka
Quote: Vasilica
The base was brewed in a cartoon (on the advice of Irishka-Vernissage), well, I don't have a microwave
Share your advice please
NataliARH
valushka-s, Congratulations on the victory!!!
Vasilica
Quote: Tanyushechka

Share your advice please

Here here I looked at Irishka.
kirch
And I brewed the dough in a saucepan, everything worked out
Tanyushechka
Vasilica, Thank you
Andreevna
valushka-s,
Valyusha, congratulations from the bottom of my heart on a well-deserved victory! And here is my report, I've baked twice already, a very cool and quick recipe. Today I specially weighed the eggs (without the shell). It took me exactly 90g of eggs for your recipe. I specially took a picture of the bottoms, they are completely flat. I put the dough in a cold Princess, on the rug, for 35 minutes
Fast teas in the Princess pizza maker
MariV
I missed everything again ... Are these teas recipe of the week? Hurrah!!!!
kVipoint
Andreevna, well, good !!! It's a sight for sore eyes!
MariV
Andreevna, Sasha, put it cold? Judging by the photo, it turned out well.
Bul
valushka-sThank you very much for the recipe! Congratulations on your well-deserved victory in the competition!
Today I baked two portions, but this time in the oven! It turned out such lush balls!
Lenochka Tim, thank you very much for correcting the mistakes, I added three large eggs per 120 g of flour on your recommendation. It turned out super!
Andreevna
MariV,
Olyushka, yes, cold. And with a rug. After 35 minutes, stop by, maybe yours will need 40 minutes. I just baked for the first time for 40 minutes, dried it out. And yesterday 35, everything was super
Elena Tim
Quote: Bulia
Lenochka Tim thank you very much for correcting the mistakes, I added three large eggs per 120 g flour on your recommendation. It turned out super!
Wow! Have you seen anything - I myself have just learned how to bake them, and have already managed to give advice! Yes, and successful!
To your health, Yulchik! I'm glad you did it!
MariV
Quote: Andreevna

MariV,
Olyushka, yes, cold. And with a rug. After 35 minutes, stop by, maybe your 40 minutes will be needed. I just baked for the first time for 40 minutes, dried it out. And yesterday 35, everything was super
Yes, Sash, I read it late - I baked it on paper, 35 minutes in a cold oven, it could have been 40 minutes. Next time I will! And thank you, dear, for the weight of the eggs - my two were 105 g. The consistency of the dough is what you need!

Fast teas in the Princess pizza maker

Fast teas in the Princess pizza maker
kirch
I also just baked again. I put 3 eggs on a double serving. This time the bottoms are normal, not bent. I filled it with cream, now we will drink tea.
Fast teas in the Princess pizza maker
Bul
Oh girls, such a wonderful recipe! I stuffed with custard in the microwave according to Vitalinka's recipe, adding butter and boiled condensed milk to it! So vkuusnoooo! And most importantly, fast!
Vinokurova
Ludmila, oh-oh-oh-oh-oh-oh-oh ... but when will I be able to do this ?. Extraordinary beauty!
kirch
AlenKa, but why get there. I knead everything in a saucepan on the stove. The second time I realized what consistency the dough should be. The first time it was watery.
kVipoint
kirch, but the second portion rises normally when it lies down? All the same, 30-40 minutes from the batch will pass, your opinion is important to me)))
lettohka ttt
I congratulate Valyusha on a well-deserved victory !!! Decent recipe and victory !!!
kirch
Quote: kВipoint

kirch, but the second portion rises normally when it lies down? All the same, 30-40 minutes from the batch will pass, your opinion is important to me)))
Yes, everything worked out fine, that is, the same. I put the first portion into the cold Princess. While I was spreading it, I turned it off. I laid out the second portion, turned it on again
Sonadora
valushka-sThank you very much for the recipe! Baked in the oven for 30 minutes + 5 minutes did not open the door. Cream: 1 portion of Vitalinochka's custard, 200 grams of whipped cream and boiled condensed milk.
Fast teas in the Princess pizza maker
I put it on a baking sheet with a pastry bag with a nozzle, but during the baking process the "relief" was lost. The dough turned out to be a bit liquid (the weight of eggs in the dough is 110g). I sin that the flour was not brewed enough.
Olga 7
Hello everyone, and today I took out my pizza maker, and baked 2 servings at once, mixed it up) turned out super, then looked like it would not be enough for my husband and me))))) I decided to make another double rate, and the second disappointed me, pancakes turned out (((( in my first, it took 3 eggs for a double rate, and right now I also threw 3 eggs, but I see these were more or less ((next time I will weigh eggs too)) I looked here wrote that 90 grams of eggs should be taken into account, maybe tomorrow if what will I try to do again))
I haven't cooked anything in pizza makers for a long time, except that sometimes I make hamburgers great)) yum yum) I put the rolls with the filling, then from the redmond grill lid I take the grill, turn it over the rolls and press a princely and on top of a large casserole with water so that it turns out like a grill) generally super) we like
AnastasiaK
valushka-s, thanks for such a simple and great recipe! When I didn’t have a Princess yet, I noted for myself what should be done and forgot. And yesterday I saw him again in the tape, and I already have the Princess, so in the morning I quickly took up these custard cakes.
Brewed in the microwave, really fast. Baked for 35 minutes. I was afraid that the tops might heat up or that nothing at all would work. I opened the Princess with great doubt, ... and there is such tenderness and beauty! Weightless, ruddy, real custard! And they look and smell like they should!
Fast teas in the Princess pizza maker
It's good that I read the whole topic in order to understand what errors and subtleties can be. I put 90 grams of eggs in the dough, this was just enough for the dough, maybe even a little less, the dough would be a little denser.
It remains only to fill them. I will definitely do them again.
Olga 7
in three days already the eighth portion of tea-leaves
and everything is little and little
today I made both custard and apple-peach puree, and in addition to all this, I also fried nuts and ground them with a blender) wow, I'll burst soon)))
dough today made 200 ml of water 100 grams of butter 150 grams of flour and 180 grams of eggs. super dough turned out. By the way, when I brewed the dough, I threw everything into the combine and poured the eggs a bit and beat them at high speed, otherwise I could not wait for the dough to cool down, and the dough was also well kneaded. and immediately sprinkled the zavarnushki with sugar, and some with sesame seeds, those that were well fried with sugar ..
here is my creation
Olga 7
Fast teas in the Princess pizza maker
Olga 7
Fast teas in the Princess pizza maker
AnastasiaK
Olga 7, well, just can't take my eyes off, what eclairs! I'm also crazy about them.
Olga 7
Fast teas in the Princess pizza maker
This is the bottom of the zavarnushek, sorry, but how can you add several photos in one message here? did not understand at all ..
Olga 7
AnastasiaK and I really liked it, the main thing is fast and cheap and no particular problems, and you can eat them like that, and everything is not enough)))
AnastasiaK
Olga 7, and the bottom is wonderful! There are several photos in one message - click the "upload photo" at the top after inserting the next one, and again paste the code into the message. It will turn out to be several lines.
They are so tender that when you eat them, it seems that you are in paradise.
Vinokurova
Olga, very tasty ... I was just thinking that I should go for tea)))
Olga 7
Vinokurova
very tasty ... I was just thinking that I would go for tea)))

you will not regret it) unless you just need to bake or 2-3 norms))
Today I got 30 pieces with a double norm. they are just like seeds leave me)))
Olga 7
mustache, tied up with zavarnushki left to make a pie from lean dough https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=403190.0 very very cool cake is also light and quick I advise, thanks to vernisag, I also did it more than once ...
Altusya
Thanks for such a great and quick recipe!

I thought it wouldn’t work and it’s difficult and long.) But everything turned out just super!
Weighed nothing. Everything is in a measuring cup. Eggs are also not measured.

Baked in the oven 180 * with convection for 20-25 minutes. I have it in my mini oven. Spread it out with a teaspoon. I started it with cottage cheese. Half swept away like that. I was too lazy to invent something.
And the main thing is that after making the flour, I forgot to put it in the micra for 40 seconds. I thought everything was ... (

But everything is OK! Fantasy!
AnastasiaK
Well, this recipe does not leave me! I analyzed some of my mistakes, I wanted the cakes not to blur too much when baking, I added a little flour over the recipe, and everything worked out! I had to catch the consistency of the dough. The custards remained round, the bottoms are all even, hurray, everything I wanted!
Fast teas in the Princess pizza maker
Elena Tim
ABOUT! It is necessary to make some tea leaves, I haven't baked for a long time.
It's good that the topic no-no pops up, otherwise I would completely forget that I, too, can now such ovens.
Nastya, you have great tea leaves!
AnastasiaK
Elena Tim, Flax, or else! In my browser, there are always tabs with recipes that are interesting to me, so that they will not be forgotten. And these custards are so fast, light, and finally, absolutely classic!
Helen
Quote: AnastasiaK
And these custards are so fast, light, and finally
Well here again the beauty !!!
Elena Tim
Quote: AnastasiaK
These custards are so fast, light, and finally, absolutely classic!
Yeah, I fought and thrashed with them for half my life, and in the end I gave up trying. And then ONCE and immediately turned out. Stunned finally!
AnastasiaK
Elena Tim, I share this recipe to the left - to the right, and treat them to the cakes themselves, everyone faints! We really got the opinion that it is so difficult and inaccessible to an ordinary person, some kind of secret knowledge is direct. It is so simple and so much tastier than what you can buy in a store (of course, I don’t know, maybe real pastry shops have it, but in a regular store it’s dry, tough, tasteless).
MarinaK
Zavarnushki is just super, I took it to bookmarks, one of these days I will try to make it!
Gadgetochca
And here are mine! I cooked in a pizza maker!Fast teas in the Princess pizza maker
Guzel62
Made some tea leaves. The first attempt failed (almost). I made a double portion (greed seized me, I decided a lot at once), put 3 eggs + protein, the dough is beautiful, everything seems to be right. Hell in Princesse. I put it on the rug, with a TABLE spoon (again, to make it more), waited 35 minutes, opened it. Toasty, beautiful, but ONE PANCAKE! The dough spread, everything merged, the cakes fell off (like thick pancakes). She pulled it out, divided it with a knife along barely noticeable boundaries, tried it. The crust is crispy, delicious, but you can't fill it, I guess. Well, then we will eat like this (pancakes).
But, all the same, very tasty, fast! We will try again. Now with a small spoon (as ordered) and maybe in the oven?

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