Pancake pie with curd filling

Category: Bakery products
Pancake pie with curd filling

Ingredients

Thin pancakes 8-9 pcs.
Cottage cheese 350 gr.
Sugar (filling) 3 tbsp. l.
Egg (stuffed) 1 PC.
Vanillin taste
Raisins taste
Egg (in filling) 2 pcs.
Sugar (in filling) 3-5 tbsp. l.
Sour cream 2-3 st. l.
Vegetable oil for lubricating forms

Cooking method

Pancake pie with curd fillingWe bake pancakes according to our favorite recipe. I have it Pancakes "Like grandma's"
Pancake pie with curd fillingGrind cottage cheese with egg, sugar and vanilla
Pancake pie with curd fillingWe wash the raisins, soak in boiling water for 10 minutes, then drain the water
Pancake pie with curd fillingAdd raisins to the curd mass
Pancake pie with curd fillingPut the filling on the edge of the pancake
Pancake pie with curd fillingRoll the pancake into a roll
Pancake pie with curd fillingLightly grease the baking dish with vegetable oil and spread the spring rolls in a spiral
Pancake pie with curd filling Preparing the fill. To do this, beat the eggs with sugar, add sour cream, mix until smooth.
Pancake pie with curd fillingFill the pancakes with the egg mass and send them to the oven, preheated to 190C for 30 minutes (until golden brown)

Bon Appetit!
Pancake pie with curd filling
Pancake pie with curd filling

The dish is designed for

6-7 servings

Time for preparing:

1 hour

Cooking program:

oven

kristina1
V-tina, Tina, very cool recipe, I do it myself .... my grandmother taught me this way ... thanks for the recipe, the pancakes are very tasty and tender ..
V-tina
kristina1, Thank you
Ne_lipa
Tinochka, thanks for another tasty treat !!!
We love pancakes with cottage cheese very much. Next time I will definitely twist some of the pancakes into such a snail (I will only replace the raisins with poppy seeds, otherwise my kids won't eat it)
V-tina
Vika, you can and poppy, and dried apricots well, prunes, candied fruits. Hope the kids like it

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers