Belka13
Yes, it is not so much heavy as it is voluminous. Inconvenient. So, if you wish, if you make pens from scotch tape, you can convey. But not far.
Enchanted
Girls, and I am testing my Kuzya for the first time today, because there was no time at all. Now she cooks potatoes like Sveta did Seven-year plan, oven mode, level 3, 30 minutes.
And I noticed that on the left side (if you face it) in the area of ​​the lid, my cousin is very hot, and very hot air comes out into the holes. And on the right side it is slightly warm, the air is cool and there is little of it. And for some reason it seems to me that this is not normal.
Could you check if you have the same?
Natalia K.
Quote: Enchanted
And I noticed that on the left side (if you face it) in the area of ​​the lid, my cousin is very hot, and very hot air comes out into the holes. And on the right side it is slightly warm, the air is cool and there is little of it. And for some reason it seems to me that this is not normal.
Enchanted, everything is fine. It's the same for me.
Ava11
Enchanted, it's normal that hot air, under the cover the fan drives hot air, you carefully substitute the handles - so as not to burn yourself, you can also try the potatoes on the automatic program, this is where the drawing of fries is, I especially like it from the store, when there is no time, the button fell asleep pressed and order.
Enchanted
I started to knock on it ... It looks like a pin where the scapula is attached ...

Since I fried potatoes without a stirrer for about half the time, I heard a knock, periodic, not frequent. At first it seemed the fan began to knock, but then I realized the knock comes from where the pin is. After a while, the knocking stopped. Maybe it will work in, or maybe it will be even worse when the already installed spatula begins to mix the products with effort.
This is already an obvious marriage. Somewhere in the reviews I saw something like that, although the sound there was a little different, but maybe I'm going to this. I'll watch for now. After all, something like this shouldn't be?

And by the way, the kartoch turned out to be valid
Multi-oven DeLonghi FH1394



Added Thursday, 05 Jan 2017 3:56 PM

Quote: Ava11
here you can also try potatoes on the automatic program
Alla, thanks! Do you defrost store potatoes beforehand? Do you cook with a stirrer?
Seven-year plan
Oh! I went in, and here is my name !!!!
Do I think that the ears are burning like that? ...

I cooked yesterday too!
I bought fresh rosemary and thyme for lamb ...
Chopped it finely, finely, finely (not a little ...)! In a bag of it, olive oil, salt and potato wedges!
I didn't peel the potatoes, I just washed them with a brush ...
And also on the "Oven", level 3, 30-35 minutes ...
I mixed it a couple of times ...
It turned out something !!!!!!!
The granddaughter of 2.4 years was eating on both cheeks without any sauce !!!
She's so fragrant !!!!!!

Maybe someone will come in handy ... now fresh herbs are constantly sold in stores ... try it for comparison ...
Enchanted
Seven-year plan, Sveta!
And your coconut pie "Amazing Tenderness" did not sag when pouring cream? What temperature did you use cream? I want to try baking in the Kuz tomorrow.

Seven-year plan
Enchanted, I already wrote to you in the topic about coconut pie ...
Although I did not even see this question ...
Enchanted
Sveta, thank you, you can talk to me with me. On 20 pages of this topic, I just read that you baked it in the kuz. Therefore, I decided here to find out about the cream at the same time
I think I can mix a double rate at once and bake at once? Or make 2 pies separately. And then our sweet moment is devoured.
Seven-year plan
With me, too, on "you"!
I can't even say about a double portion ...
Better to try one and a half first!
Trust me! Then you will still bake! It's very easy to do!
And at the rate of one and a half you will understand whether you can increase to two or not ...
I'm afraid that two rates at a time will not be soaked with cream! ...
And this impregnation plays a big role!
Ava11
Enchantedwhat a cool potato! I cook frozen potatoes from a bag, using an air-fryer program, with a stirrer, power 3 times 35 or even less, depends on the weight of the potatoes, you need to look along the way.
julia_bb
Enchanted, cool potato
I hope it stops knocking.
I could not stand it, I made an order, on January 10 they will have to bring a white one
PS. I read the topic, already on the written page
Kara
Girls, lately I've been doing potatoes like this: mine, I don't cut finely. Then I sprinkle salt (ideally "tasty" or "Adyghe"), curry, ground paprika, hot pepper and water 1 - 2 tbsp. l. Extra Virgin olive oil. I mix everything and on AF or air grill for 30 - 40 minutes. It turns out - mind eat it !!! Oh, I really wanted to, tomorrow I will definitely do it, take a picture
Vinnitsa
Girls, has anyone met the 1394/1 model for sale in Ukraine? Poke, pliz!
amargar
Seven-year plan, light, and on what program and for how many minutes did you bake the coconut pie? even I wanted him the same.
Lerele
And what kind of cake is this ??? Maybe I want to ???
julia_bb
Quote: Enchanted
Seven Years, Sveta!
And your coconut pie "Amazing Tenderness" did not sag when pouring cream
It seems about this cake. It is rendered in a separate recipe, now we will score it in the search engine and find it.
I need it too


Added Thursday, 05 Jan 2017 11:20 PM


Coconut cake "Amazing tenderness" (Giraffe)

Multi-oven DeLonghi FH1394
Seven-year plan
margarita, on the 22nd page I showed it ...
There is a description, as hell and pictures!
Will you take a look? ...
Lerele
Seven-year plan, and what only Margarita can watch
And I looked without asking, I'll go tomorrow for a coconut, however.
Seven-year plan
Irina!!!
Yes, I do not mind!!!
Everyone please!

To bake it myself tomorrow? ... I have a coconut ... and I don't have to go anywhere!
We ate New Year's Napoleon ... and again I want sweets! ...
amargar
Quote: Seven-year
margarita, on page 22 I showed it ...
There is a description, as hell and pictures!
Will you take a look? ...
either I'm dull or my computer is buggy, but I have only 14 pages in that topic
Seven-year plan
margaritalike 14?! ...
We're on page 224 now!

Aaaaa! You meant the theme of that particular cake!

No! In this thread! Where are we now!
amargar
Quote: Seven-year
No! In this thread! Where are we now!
seed, seed:
thanks, already looked. oh, only my husband and I decided to go on a diet, no, I had to stumble upon coconut tenderness.
julia_bb
Svetlana, Thank you!
There is no stove yet, my husband does not know at all, but I am already collecting recipes
Deana
Well, I didn’t have time to make a photo of potatoes, I did everything myself.
Connoisseurs, tell me, are fries best fresh? If suddenly you have not eaten everything, for throw away? I never kept it, and I’m not an amateur at all, but I liked it here and quickly, if the frozen store - in case * guests came or I want something, I don’t know what * might come up.
Seven-year plan
Dina, store frozen it turns out delicious!
Buy a small bag, try it!

When it cools down, of course, the potatoes are no longer tasty ...
If we have anything left, then in the morning the younger pours it with an omelet! There she is very appropriate!
I do not like it when food is lost or thrown away ...
Lerele
julia_bb, so this is the same relish in this whole business
You dream, you read, you want, you think. Life immediately begins to play with colors, a million ideas appear, eh ... and I don't want anything, it's not life, but longing.
Deana
Quote: Seven-year
Dina, frozen store is delicious!
Buy a small bag, try it!

When it cools down, of course, the potatoes are no longer tasty ...
If we have anything left, then in the morning the younger pours it with an omelet! There she is very appropriate!
I do not like it when food is lost or thrown away ...
Ha, that's how I did it. No, I still have graters with potatoes to fight, so that evenly and straws.Tasty, but I might have wanted to go to work to stay, I won't trample Kuzyu in the office. Well, then we will learn in a country way, as far as I remember, experiments in the oven and cold delicious (or am I a pervert).

And in more detail about the omelet? Doesn't cut the potatoes additionally? Does the omelette in the Kuz or in the frying pan? If in Kuza, then on what mode, how long? Is there even an omelet recipe? Didn't have time to study the recipe book yet
In general, an omelet with potatoes is something Spanish, there is a similar thing, it is also delicious.

And I still got to the wings! soy-honey-mustard marinade is definitely one of the best. Delicious! Especially considering that before, I didn't even count the wings as food.
Multi-oven DeLonghi FH1394
Seven-year plan
Dina! How fast your studies are progressing!
The wings are valid !!!
My daughter makes an omelet in a skillet under the lid ...
This is me being banished with devices! And she is simply on the stove!
He does not cut the potatoes, he puts straight slices, pours them with an omelet, a lid on top, a small fire and that's it! We wait!
Spanish tortilla or Italian frittata!
How beautiful it sounds !!!!
But in fact, potatoes with omelet!
Enchanted
Let's all bake pies tomorrow and brag to each other

I really don't have coconut, I was going to go to the store for it. But it may not be there, before the new year all the coconut was sold out and I didn't get it. I was planning to make coconut bars. In another store, I was really lucky, I managed to grab the last 2 bags.
julia_bb
Quote: Lerele
You dream, you read, you want, you think. Life immediately begins to play with colors, a million ideas appear, eh ... and I don't want anything, it's not life, but longing.
Lerele, your truth)
I also had a period at one time - I didn’t want anything, but here since December, I’ve suffered
Girls, is it fun to cook on the grill?
amargar
Quote: julia_bb
Girls, is it fun to cook on the grill?
the only one + for me that meat does not float in its own fat, and I did not notice much difference in couscous.
julia_bb
margarita, I realized thanks. This is an argument, but how high is the original grille? I have several different ones, but they are too tall, it seems to me
Brown-eyed
amargar, and you have 1396? that I didn't immediately understand how the mode works? automatic power what? and heating from the bottom and from the top? like an airfryer, airfryer or oven?
amargar
Quote: julia_bb
and how high is the original grille?
3 cm, diameter 24


Posted Friday 06 Jan 2017 1:56 PM

Quote: Brown-eyed
how does the mode work? automatic power what? and heating from the bottom and from the top? like an airfryer, airfryer or oven?
automatic machine for three and 50 minutes by default, heating, it seems to me, only from the top, as it is recommended to turn it over in the process, and for strong-smelling dishes, pour not a lot of water in order to neutralize the smell.
to be honest, the instructions are useless and the brochure with recipes leaves much to be desired.
Enchanted
Girls, can I have a recipe for kefir bread? And in a bread maker on what mode to knead and let stand?
And I want to bake in the kuz.
Honestly, I have never baked bread except for a bread machine, so the first experiment will be with Kuzey.
Seven-year plan
Enchanted, you should have a regular dough program in your bread maker.
It lasts about one and a half to two hours - here it is!
I would bake bread in Kuza like the Monkey - from individual buns which ...
Form it, let it stand there on the pan for another half an hour and bake!
I don't have a recipe ... but you can take any recipe and replace the liquid with kefir and reduce the amount of flour by a couple of tablespoons ... if anything, you can always add it!
Ava11
Well, don't be teased with tasty treats! I saw it and immediately wanted to bake it, I'm talking about "amazing tenderness" coconut cake. The aroma is awesome. Everything is simple, fast. I thought that all this shavings would fly. She stood, watched at the beginning, it swirled quite a bit, then you can see the sugar crumbling and everything was fine. The height came out about 4 cm. Not small at all.
Wanted to ask Seven-year - since you have already baked it, do you need to take it out right away and then pour cream over it? Or you can leave it in a bowl, pour it and let it lie under the lid until it reaches its condition. It took me 45 minutes on the cake / pie program. Power 2. Bottom shot with baking paper, so I can turn it to tan from all sides.
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394


Posted on Friday 06 Jan 2017 2:56 PM

Enchanted, I also bake bread in the form of buns. It's more comfortable for me. I knead in a bread maker on the "dough" program with proofing, my program lasts 90 minutes. Then I grease the bowl with butter, cut the dough into rolls and put it in the bowl. I grease the buns with a brush with butter or put an egg in Kuzya, close the lid. I put the oven program for 2 minutes. And I leave it for an hour for proofing. They also cover the lid with a towel so that it does not get chapped. When the dough increases by almost 2 times, you can bake. You can try the oven program, level 3, time 25 minutes. Some bake at 2 power, but then the time increases to 40 minutes. So there can be a lot of experiments! I can't say anything about kefir dough. I use water or whey.
Deana
Seven-year plan, this is because I am rushing. Painfully beautiful contraption and everything, everything I want to try in it.
It's a pity, the omelet is in the pan, I'm trying to do everything through devices now, it's more fun.

Quote: Enchanted
Let's all bake pies tomorrow and brag to each other
Eh, I'm working, otherwise it would be ... a cool pie according to the description. But if there is still no bowl without a stirrer, how to bake? Shove the form? The paper is afraid the pin will break.
Ava11
: bravo: On page 75, I showed my buns, if you're interested, take a look.
julia_bb
Ava11what a handsome pie turned out
I'm also interested to know about cream)
Ava11
Dina, she will not do anything, I baked in a form with a pin.


Added Friday, 06 Jan 2017 3:03 PM

Yulia, thank you, I hope it's also delicious, it's worth cooling down!
Natalia K.
Quote: Deana
The paper is afraid the pin will break.
Dina, there are silicone mats for this. When I didn't have a bowl without a pin, I put a rug on and bake on it.
So that would be the desire.
Deana
Quote: Natalia K.
Of course, it is convenient to have two bowls, no doubt
Dina, I have four
I missed the answer somehow. Now you are happy! You don't even need to wash it, cook it, set it to cool and immediately put something new on! The price is only biting, but the idea is cool.

Quote: Ava11

Dina, she will not do anything, I baked in a form with a pin.


Added Friday, 06 Jan 2017 3:03 PM

Yulia, thank you, I hope it's also delicious, it's worth cooling down!
Quote: Natalia K.

Dina, there are silicone mats for this. When I didn't have a bowl without a pin, I put a rug on and bake on it.
So that would be the desire.
That is, the bottom is slightly concave? Is there a rug, only larger in size, oblong, will there be nothing at the edges? But the paper is over ... while I listen to the cream, I have to do it on the weekend.
And if the oven is in a silicone mold? Instead of a rug and paper? Baked7
Natalia K.
Quote: Deana
And if the oven is in a silicone mold? Instead of a rug and paper? Baked7
100% will be baked.
Quote: Deana
there is a ravine, only larger in size, oblong,
Cut the circle and that's it.
Deana
Quote: Natalia K.
And if the oven is in a silicone mold? Instead of a rug and paper? Baked7
100% will be baked.
Quote: Deana from Today at 03:14 PM
there is a ravine, only larger, oblong,
Cut the circle and that's it.
Then it's better in shape, it's a pity to cut, it's better to buy a new one, I roll out the dough on this, it just fits in size.
By the way, why exactly a circle? If the rug replaces paper, would it not be more logical to cut out a square so that you can turn and pull it out by the edges?
Natalia K.
Quote: Deana
would it not be more logical to cut out a square so that you can turn and pull it out by the edges?
More logical. Do as it suits you.
Seven-year plan
Girls! Since I baked Coconut Pie without paper and without a form, I could not pull it out right away!
Therefore, when I was baked, I immediately filled it with room temperature stitches, closed the lid and let it be soaked! ...
And then, as necessary, she cut pieces from it.

Alla! What a beautiful pie it turned out !!!! A lovely sight !!!
And I have no doubts that it is delicious !!!

The only thing I would advise was that there weren't these waves on the sides of the parchment cake ... I already wrote somewhere ... crumple the parchment into a ball (crush it), then straighten it and wet it! It is good to squeeze and lay then already in shape! ...
It takes any shape, no waves!
I always do this. ...
Ava11
Seven-year plan, Svetochka thank you very much for your answer! I will do that next time.
Enchanted
I also baked a coconut pleasure)))
I was very afraid that it would sag, so I brought the cream from the store and they stood in the room for several hours. I did it by one and a half proportions, reduced the amount of sugar, and used 300 ml of cream.

Here, just baked, not impregnated yet. Then I'll take pictures of the cut
Multi-oven DeLonghi FH1394
Seven-year plan, Sveta! Thank you very much for being a pioneer in baking this cake in Kuza I checked everything and wrote so that we do not suffer

To be honest, I would not dare to bake it in the smoker, and even in a multicooker - I would only bake it in the oven (I will also try in the oven to compare). In doubt, I introduced a rotating pin in the Kuzi bowl and was very afraid of a flying coconut that would get hammered into the fan. Thank God nothing flew, did not sink

Girls, thanks for the tips and bread recipes. Most likely I'll try tomorrow.

Seven-year plan, Sveta, another question for you: And what did you cut and take it out so as not to damage the cup?

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