Wheat - rye noodles with paprika and bran

Category: Dishes from cereals and flour products
Wheat - rye noodles with paprika and bran

Ingredients

premium flour 286 g
Rye flour 50 g
Olive oil 1 tbsp
Salt 1 tsp
egg (1 cat) 4 things
a mixture of bran and fiber 12 gr (2 dessert spoons)
homemade paprika 2 tbsp

Cooking method

  • 1. Grind dried red pepper and sift through a fine strainer. From the above products, knead the dough. (Made in HP on the "Dough for Pasta" mode.
  • 2. The dough turns out steep, but when you roll it out on a noodle cutter, you need to sprinkle a little flour with it, as it first sticks to the shafts. Roll out thinly (on the very last one, in my position 6), dry a little and cut.
  • 3. Boil in boiling salted water. After cooking, fold in a colander. The noodles don't stick together.
  • Wheat-rye noodles with paprika and bran Wheat - rye noodles with paprika and bran Wheat-rye noodles with paprika and bran Wheat-rye noodles with paprika and bran Wheat-rye noodles with paprika and bran Wheat-rye noodles with paprika and bran Wheat-rye noodles with paprika and bran
  • Bon Appetit!


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