Multi-oven DeLonghi FH1394

Tadaaaam!

From this place in more detail

Well, the cutter))))) Ooooooooo delicious! It looks like a chocolate brownie. Moderately moist, moderately sweet. The top of the cake has dried a little to the mold, so I decided to stir up such a cream and spread

I read a book of recipes, a lot of interesting ones!
Tomorrow I will try to upload a photo)

Necessarily! This is the most interesting thing (along with the recipes, of course).

Tadaaaam! Cupcake!

The beauty! I can't look like that, I won't fit into anything by summer!
And the recipe? What program?

Yesterday for dinner - stewed cabbage

ABOUT! And how to taste? Does it differ from a regular pan? It is very interesting to notice the difference in tastes when cooking differently. And how much was kept and in what mode?

She baked according to Li-Ona's recipe, in this thread she posted a photo of her cupcake. I copied it myself and prepared it today)))) I did a double rate (for 4 eggs)

Original recipe:
-2 eggs,
-120 g sugar (I used powdered sugar 180 g),
Softened butter - 100g
Milk - 120 ml
Flour - 200 gr
Cocoa - 4 tsp, for my taste I would put more
Baking powder - 1 tsp

Beat eggs, gradually adding icing sugar, add softened butter, beat, pour in milk, mix.
In a separate bowl, mix the cocoa flour and baking powder.
Gradually add all the flour mixture to the batter.
Grease the form with butter (I sprinkled it with flour and it dried up, so I won't sprinkle it with flour next time) Pour the dough. Bake on the "Cake-Pie" mode, level 2, 25 - 30 minutes. It is important not to overdry. Willingness to check with a wooden stick.

I came up with the cream myself, poured about 100 - 150 g of sugar into a glass of nutribullet, chopped it into powder, poured 20% cream, about 50 - 70 ml, a little vanilla, whipped everything until thick and covered the hot cake. She let it cool slightly and immediately put it in the refrigerator. Vkusnenkooooooo

In Nutribullet, you can also grind powder ?!
Like my coffee grinder broke. But probably only large volumes, just a couple of teaspoons will smear, right?

Enchanted from 05 Jan. 2017, 14:52
And I noticed that on the left side (if you face it) in the area of ​​the lid, my cousin is very hot, and very hot air comes out into the holes. And on the right side it is slightly warm, the air is cool and there is little of it. And for some reason it seems to me that this is not normal.
Could you check if you have the same?

Natalia K. from 05 Jan. 2017, 14:56
Enchanted, it's okay. I have it too.

Yeah, I’m talking about it too, I noticed yesterday.

julia_bb from Yesterday at 18:52
Yeah, I’m talking about it too, I noticed yesterday.
After that post I specially checked - the same way. It probably turns in this direction and drives out hot air, and draws cold air on the left.

Deana, yes, I noticed yesterday, and tensed. I think I need to ask in the topic, and today I was finishing the last pages, and I just came across comments.

And while reading the whole topic from the very beginning I came across the same question, and after reading the answer I concluded that something that heats up a lot and blows only from one side - nifiga is not normal!

The girls, recently noticed that on one side of the transparent lid, where the holes, the color changed, turned brownish, and today I found that from the side where the color remained normal it almost does not blow, and hot air comes out only from the left side where it darkened ... So I don’t know if this is normal or the stove has a problem. Please pay attention to how your air circulation is.

I went and looked at the lid.Where the holes are, the color is the same. Included, blowing from both sides equally.

Added Thursday, 12 Jan 2017 01:18

In Nutribullet, you can also grind powder ?!
Like my coffee grinder broke. But probably only large volumes, just a couple of teaspoons will smear, right?

Well, I do it at my own peril and risk, and this is not the first time. I have 2 identical knives, if one dies - the second is the same
Why will it smear 2 spoons? Will not smear anything if you are going to grind coffee! Take only a glass of 500 ml. True, I don't know if it is possible to grind coffee in it

Yesterday I received my package from Delongy. I was slightly disappointed that the British version does not have a colorful recipe book. Only a black and white brochure of pages for 8. Well, nothing, downloaded the app. And in Russian, quite convenient. And in the Russian version there are more recipes for mine. At least I didn't find boiled pork in English.
The second disappointment came when I removed the spatula and paper from the bowl. It can be seen that some particles of sand / dust got under the paper and a scratch is visible in a circle ((. Either this was delivered or I was tearing off the blade while I was tearing it off. buttons? Or did I do it right?
So I saw this disgrace and called the customer service and they promised to send a new cup. And they don't need to send this one back !! So it doesn't seem so scratched now)). Yes, and a replacement will be sent free of charge. I walk and rejoice the second day).
The oven passed the test, prepared the wings, boiled pork yesterday and cutlets today.

[Enchanted]

Enchanted, An adorable cupcake, and a cutter. mmmm very appetizing! And the form is superb !!! ... Can I have a picture of the form?

And while reading the whole topic from the very beginning I came across the same question, and after reading the answer I concluded that something that heats up a lot and blows only from one side - nifiga is not normal!

It will be necessary to check again. I have air not from the holes in the lid, but from under the lid on the left. Or maybe it's time to take it ...
So it's different for you?

Added Thursday, 12 Jan 2017 07:37

Well, a cutter)))))

Class!

Can I have a picture of the form?

You can))) I'll take a picture in the evening.

So it's different for you?

My cousin on my left is very hot and hot air comes out decently into the holes on the lid. On the right, it is slightly warm, and the cool air is barely blowing. Nothing blows from under the cover itself, only into the holes. Now I'm afraid that on the hot side, the lid of natalia 27 may also darken.

She baked according to Li-Ona's recipe, in this thread she posted a photo of her cupcake. I copied it myself and prepared it today))))

Oh, simple! I love it when it's simple! I can try it today, only without cream, no cream. But as a cupcake, he will go with tea anyway, I think
Is it better to melt the butter? Probably will mix faster?

And while reading the whole topic from the very beginning I came across the same question, and after reading the answer I concluded that something that heats up a lot and blows only from one side - nifiga is not normal!

You have to keep in mind that it’s not very hot yet, I just feel that it’s warmer on the left.

Can you please tell me there are any clamps or hidden buttons? Or did I do it right?

I also did not find anything, judging by the picture, the scapula is simply removed if you pull it up. At first I strongly resisted, now it seems to be easier.

Girls, in the yulmart, new bowls without a stirrer are cheaper than at the office. site, if anyone needs it.

I also did not find anything, judging by the picture, the scapula is simply removed if you pull it up. At first I strongly resisted, now it seems to be easier.

Thanks for the answer. Yes, indeed, after a couple of removals, the scapula is much easier to remove.

Cooked zucchini with tomatoes and cheese, Oven mode, level 2 - 30 minutes. Then I added 5 minutes more on the airfryer

[julia_bb]

julia_bb,
Yul, and not much time? How do you like the zucchini? Very appetizing in appearance))

[ritto4ka]

ritto4ka, So that's great! The first time I took off was generally afraid to break the blade, as it was glued to it. And now I am bolder, and she does not cling so much.

julia_bb, Yul, yummy!

Girls, do you think coconut cake can only be flat or in a cake pan (with a hole in the middle) also work? There will be a larger layer, baked?
And it is said to pour cream on top - just cream? Do you need to add or knock down anything?

[Antonovka]

Antonovka, normal in time, maybe the 2nd level of everything and I cut the zucchini thickly 1-1.5 cm. I did such things in the oven before, I didn't want to) Sprinkle and water with garlic, herbs and olive oil.
I put the next batch in two layers, and on the third level of the oven, 25 minutes. Then they consisted inside until they cooled down and were softer than steel

Added on Thursday, January 12, 2017 2:09 PM

julia_bb, Julia, yummy!

Thank you.
Coconut can be made with a hole, I think, just pour 20% cream. I won't find all the shavings in my neighborhood, I have to go to Auchan

[julia_bb]

julia_bb, Lylyash, shavings in dried fruits for sale. I here, too, the other day all ran and looked for her, sticking out my tongue. And then it turned out that they are selling under the nose in as many as three places. Here southerners rent small areas in shops with their dried fruits. Look, maybe you have one nearby.

[Rituslya]

Rituslya, in our Disks and Magnolia definitely not, I searched ... I did not find it at the Crossroads either, tomorrow I’ll go to Auchan anyway, I’ll buy everything there for Kuzinka)
I registered it on DeLongy's website, by the way. Indicated the date of purchase and attached the receipt. They do not ask for the serial number. I don't know what it gives, but just in case there will be a high)

[julia_bb]

julia_bb, Great! I just bought 20%, I forgot to read the recipe
In Ashan, there are shavings both by weight and in packages, and I took them there.
I'll probably try, nevertheless, in a form with a hole, the bowl has not arrived yet, but they write that the dough is liquid, it will spread from the pin and will be empty in the middle, and thick at the edges.

Looking at your zucchini also felt like it. I just like the zucchini to be plump, so that their taste is well felt.
Grated cheese or slices?

In Ashan, there are shavings both by weight and in packages, and I took them there.

Excellent thank you.
Cheese on a grater resti Berner grated, I liked it)
I also saw the cup at Yulmart, but I haven't ordered it yet ...
Did you take it there?

Cheese on a grater resti Berner grated, I liked it)
I also saw the cup at Yulmart, but I haven't ordered it yet ...
Did you take it there?

What grater, on the Pizza? I'm just mastering berner

I just ordered more, they will bring it in a week. At least they promised. In my opinion the lowest price at the moment.

What grater, on the Pizza?

Yes, pizza grater, aka resti, it was written on the package.
By the way, there is no add-on at Yulmart. bowls)

Yes, pizza grater, aka resti, it was written on the package.
By the way, there is no add-on at Yulmart. bowls)

I love this grater, it is not so traumatic

Whoa! I wonder if they at least carried out my order, or will they put it before the fact? I'm experiencing something ...
Yul, you check, maybe she will appear again.

So you wrote here, it was already taken))
Yes, I will look, while my own cup is enough for me.
I also baked the pumpkin in pieces, oven mode, 3, 35 minutes (from the recipe book).
I bought wings, I will cook for dinner

Can I have a picture of the form?

Dug up somewhere in the storage bins. 2 in 1. One bottom is removed, the other is inserted.

[julia_bb]

julia_bbWell, maybe you shouldn't have written, but somehow quietly ask?
Yul, your own pumpkin or the store's frozen?
Hang a photo of the wings too. Is this a general recipe or separately? There's so much in the book! Only because of her alone it was worth buying the unit

Enchanted, I always believed that from such split forms the batter is poured out at the joint. No? The cupcake was not noticeable.

[Deana]

Deana, no, I don’t need a cup yet) It's always like this here: there is something in stock, somewhere, then they will write in the subject and people grab it))
I bought a whole pumpkin in Dixie, I had a couple of my own, they ate a long time ago)
Marinated wings, now I'll see who is cooking in what mode

Enchanted, she always believed that batter pours out of such split forms at the joint. No?

Absolutely not a drop passed by. The dough for the cake is slightly thicker in consistency than for the pancakes.

Pumpkin with carrot, according to the recipe from the book, carrot, a little hard, I won't put it next time and I didn't like the rosemary, why did I put it there?

Girls, and you about everything about the bowls, for about the bowls ...
So in my dream I dreamed that you all ran to hamster spare bowls, and I stood there, watching you run past me and grabbed several of these bowls. And I can’t do anything, because I’m in some kind of prostration, like in a looking glass, and a cup, at least one I can’t buy myself, because where I am, cups are not for sale, which in fact is.

[Enchanted]

Enchanted, good shape, what is the diameter, 24 cm? I also have a detachable non-stick one, only with a flat bottom, as in the 1st photo, but I need a new bowl for it ...
Oh, but a new cup is not needed yet. You can buy a round disposable foil and bake it there, just make a hole, or no shape at all. Cross to cross the tracing paper, and then take out the cake

Deana, no, I don't need a cup yet)

Well that's just for now

Absolutely not a drop passed by. The dough for the cake is slightly thicker in consistency than for the pancakes.

Well. Now I probably need this form ...

I probably need this form

Not necessary! It is inconvenient for Kuzi. It stands up almost end-to-end, I put a foil on the bottom to twist the cake for even baking, everything was burned, since I couldn't get close to the edges. And so I had to twist the bowl straight with the foil. And the bottom of the cousin's bowl from the foil rubbed a little. Or you have to lay the parchment and twist on it. And I didn't have it.
This form is very good for the oven, making cheesecake with and without baking in it, jelly on a sponge cake is a pleasure. If you still decide, then this form of the Kaiser company, written in Germany.
And for Kuzi, I will look for another shape, if the metal is 22 cm and put it with parchment. Or better silicone.

Not necessary! It is inconvenient for Kuzi. It stands almost end-to-end, I put a foil on the bottom to twist the cupcake for even baking, the whole was burned, since I couldn't get close to the edges

Well, okay, then I won't bother.
I keep reading about the turns during baking - doesn't it bake evenly?
I bought a silicone regent, just in the shape of the Cousin's bowl, bends on the pin quite a bit and is just as high as the bowl. I tried it on a cupcake, everything is baked well. And you are not afraid to scratch the coating.
Here is a cupcake, a too small portion seemed to be in the form with a hole (I did it, as in the original recipe, without doubling it), there was a reason to try a new form.

25 minutes was enough. Maybe even 23 would be enough, but she was busy and came up on a signal.
Gently came out.

During the baking process, I noticed that yes, the air on the right is noticeably hotter than on the left. I hope it should. * knock-knock-knock on wood *

Here is a cupcake, a too small portion seemed to be in the form with a hole (I did it, as in the original recipe, without doubling it), there was a reason to try a new form.

Dina, cool cupcake! What prog did you bake on? Did you buy the form on Ozone?)
Is it hotter on your left or right? I have it LEFT! I'll have to write to Delongy's technical support to clarify this point.
BUT they themselves recommend turning in the instructions, I also have a real oven, when on convection, it also blushes a little more on the left.
Here are yesterday's wings, AG mode, level 3, time 30 min (there were about 1.3 kg)

[Dina]

Dina, Yuliawhat deliciousness, beauty!
This is what I have accumulated in the bins. It was bought specifically for Kuzi, played a couple of times and put it in the pantry.

Diameter 23 cm. It stands up well, you can turn it, I do it with silicone tongs. But my opinion is that if you constantly twist, you can damage the bowl.So alas - I think it is irrational to use them. But I use the small one-piece cupcake molds with pleasure.

And what prevents paper from being placed under these forms?
Now I bake lemon muffins according to the recipe book. I felt it with a special, yes, the air comes out warmer on the left.

[Ludmila]

Ludmila, behold, everyone is blowing. How long have you had Cousin?

[julia_bb]

julia_bb, Thank you! for some reason the dough turned out to be steep, I added more milk.
Hot on the left! Always on the left. I can't say by browning, the cupcake is brown, you can't see Pekla on it, as it is written above, for Cake / Pie, power is 2, 25 minutes. it is thin for such a shape.

I took the uniform to the wildberries, then I saw it at a local store and cheaper, but I left this one. This form seems to be 25 cm in diameter, the one that comes with an iron frame. There are a lot of them everywhere, it seems not differential. It enters Kuzya, like a glove.

Wings marinated in what? Such beauty! And deliciousness, I think, too

[Yulia]

Yulia, Happy New Year
to me on "you", pzhalsta

[Luda]

Luda, ok, I understood, thank you) To me, too, to "you"

Wings marinated in what? Such beauty! And deliciousness, I think, too

Yes, pretty cute, overeat with my husband last night
Marinade is such - Art. a spoonful of soy sauce, a little honey, dried garlic, rosemary, salt, pepper - everything that I found at home at that moment. Marinated for no more than an hour in a vacuum.

[julia_bb]

julia_bb, another variation of my favorite marinade! It is necessary to try Chot, I forget the garlic there, you feel dried? Cut laziness

I am the only pervert - I like these cold wings?

No, I don’t feel dried garlic, when I’m too lazy to cut fresh garlic, I add it
Cold ones are also normal, while we finished eating all of them already cooled down: -
I want to bake bread, knead it in HP and transfer it to Kuzina

Posted on Friday 13 Jan 2017 6:58 PM

Now I bake lemon muffins according to the recipe book

Luda, how are the muffins?)

Lemon !!! it turned out fragrant
The recipe contains 12 servings. I have 11 silicone fittings in my mold.

Here's what happened in the end

Lemon baked lovers will love
Fried pollock have already been tried in practice

Chicken with bell pepper

only olives replaced with pickled cucumber
By the way, I recommend it. We liked it very much.

Well, potatoes in different variations I can eat it even every day

[Ludmila]

Ludmila, everything looks very appetizing, especially the cupcakes. They're from the recipe book, right? It will have to be done.
A chicken and pepper, if not from a book, can I have a recipe?

[Yulia]

Yulia, all these recipes from the book I'm actually testing them now

Okay, good book, I'm watching
Luda, did you buy the 2nd bowl without a stirrer? Are you using?
Girls, everyone with the old New Year

I only read here a couple of days ago that it exists
I barely found Kuzinka herself, but I doubt about the cup very soon. But hotzza!

Old New!

[Rarerka]

I want to bake bread, knead it in HP and transfer it to Kuzina

Do you think it will be different from HP?

Rarerka, can not be so! It's already night! And after such pictures there is only one road - to the refrigerator!
And when do you eat all this? The problem with such things as Kuzya is that there are so many new and interesting things, you want to do this and that, and when to eat everything?

[Dina]

Dina, I didn't cook it in one day