Multi-oven DeLonghi FH1394

Do you think it will be different from HP?

Not to taste, of course, but in shape, yes, I like this one more and cut it better. From above it did not work out very well, inside it is excellent. Prog Oven, level 2, 30 min, flour 400 g

[julia_bb]

julia_bb,
Yul, your cute bread came out)) Can you share a recipe?
And in Kuza I bake a sliced ​​loaf from the Thorn. There is 360g of flour, I also make 2 bars of this portion. I bake on the Oven 2 for 15 minutes - it comes out great.

I in Kuza bake a sliced ​​loaf from the Thorn.

Aha Len, I confirm that the loaves are delicious.
Thank you for the recipe.

[Natalia K.]

Natalia K.,
Natus, after all, only for a tip on the recipe, and for the recipe, thanks to Koluchka and the technologists of the Tver bakery, for sharing with her))

Only I add oxen 15g more))

[Antonovka]

Antonovka, Thank you! I added 2 tbsp of flour. spoons, the bun seemed liquid, so the top is clumsy, although the crumb is good.
Baked according to the recipe from HP Panasonic, French, 400 g of flour, 300 from water, each tsp of salt and dry yeast, butter 10g.
Thank you for the loaf recipe from Kolyuchka, I have to try it, it was in my bookmarks.
Can you bake the whole portion at once? Why do you divide into 2 parts?

[julia_bb]

julia_bb,
It’s just that the bars are neat, the Kuzi bowl is not long enough for a normal loaf)) And I bake 2 bars at the same time.
I'll have to bake yours too)

And I bake 2 bars at the same time.

Ahh, I understood, so at the same time, you just put two side by side. I have to do it, thank you)

Girls, I'll come to your camp, but for now from the bushes
Today I bought a display case from Mvideo. Only the multi-piece itself, no box.
What else should there be in the package that was not reported to me?
No book, no instructions. But I hope I can figure it out.
Check guarantee. how much guarantee do they give?

I will test it on Monday while I was hiding from my husband. I'm afraid it will kill

Instructions and recipes from the Internet can be downloaded, it doesn't matter
Do you mean the book with recipes? It's worth downloading. And the recipes are good, and the modes are described there.
Good thing, congratulations on your purchase

Not to taste, of course, but in shape, yes, I like this one more and cut it better.

Ahh, I love it with a brick, so I didn't even think about taking something out of the HP and transferring it somewhere. But I'll keep in mind in case * bricks * get bored

Explain the technology with bread - kneading in HP in dough mode and then in Kuzya, right? I just never made a dough, does all the sludge pass there? That is, after the signal, just take out and bake, do I understand everything correctly?

What else should there be in the package that was not reported to me?

Something I thought about, but it seems like there was nothing else, except for the book. Recipes, by the way, if I'm not confusing with anything, are at the office. website, and you don't even need to download it, I opened it and read it.

You don't even need to download it, I opened it and read it.

Well, this is if there is always an Internet)

[Twig]

Twig, Veta, in my box (also supposedly a display case) was a glass for butter and a paperback recipe book and a package of documents. Only a box and a package of documents came with my mother's cousin.

I have a minzurka for butter, a hardcover recipe book (weighs two kilos, probably) and an instruction

The book as an application can be downloaded from the market. In principle, it is convenient even if you have a book

What else should there be in the package that was not reported to me?

The measuring cup is also small.
And congratulations on your purchase!

That is, after the signal, just take out and bake, understand everything correctly?

Yes, in practice, it turns out a wrinkle, when you take it out, put it in Kuzina, proof it for another 30-40 minutes and bake

[julia_bb]

Exactly, I forgot about the measuring cup for butter!

julia_bb, yeah, it's clear, maybe I'll try those bars mentioned sometime.

Something I'm upset, I baked this famous coconut pie, not even 40 minutes, but 50 and still not baked, or rather the match was kind of dry, but there was still no splendor on the cut, dense and damp. I can't finish it anymore, I poured it in cream. Taste of course wow! (for me it is sweet, you will need to reduce the amount of sugar). But I don’t understand why it wasn’t baked. The dough was even slightly cooler than the pancakes.
And on the topic - everyone puts 100 grams of coconut with sugar, as in the recipe? It seemed to me too much, he did not grab (I did not grab) and covered all the edges with coconut.
In general, do not give die in the prime of life save the recipe for me!

[Deana]

Deana, in, I also poured. But it's baked. I did everything exactly according to the recipe.
And even though then it seemed like I nailed this coconut with cream, but still sheer garbage.
Although it tastes good.

Dina, hde photos?) What mode did you do?
And I still can't get to Ashan for shavings.
Although I feel that I will probably do coconut in the oven ...
Maybe tomorrow morning I'll bake something from puff pastry in Kuza

Added Sunday 15 Jan 2017 01:07 AM

And today she baked - Coconut Pie "Amazing Tenderness" - Tatiana, Giraffe !!!
The stove did just fine! Baked on Cake / Pie - 2nd level by default, 40 minutes!
You could even put 35 minutes, it would be enough !!!

[Lerele]

Lerele, it seems to me that there is a lot of top sprinkling, when I saw how much 100 grams of coconut it was, I was somewhat confused, because it looked twice as much as sugar. All hope was in the cream, of which I drank more than expected, otherwise I would not have been able to pour over the whole pie. They fulfilled their role, but why not baked, I still did not understand.

Dina, hde photos?) What mode did you do?

I did everything as in the recipe, I always follow the recipe for the first time, and only then, if I want to change something, I change it. That is, level 2 for 40 minutes, I checked it for another 10, because at 40 over, the coconut did not even grab. And even after 50 he grabbed a little, while others, judging by the photo, he is straight ruddy.
Foty mulberries


I'm afraid my Kuzya does not give the required temperature from above. Although she fried the chicken normally ... I don't understand.

[Deana]

Deana, and I didn’t get the coconut, in theory the sugar should melt, but I didn’t get it at all. Either there is a lot of coconut, or there is such sugar. In the original recipe I saw that the crust was straight on top, as it were. And I had a layer of raw coconut with sugar before the cream. And then a layer of wet coconut and again with sugar
All hands will not reach the oven to do.

[Lerele]

Lerele, I cooked 2 times in the oven and both times poured. I didn't even know that it should be covered with a crust. After all, the cream then moistens the cake.

I also baked a coconut cake yesterday. Something also did not work out. It turned out to be kind of cool from below.
Maybe the cream soaked the dough, but I didn't like it.

[SNadia]

I can easily survive the absence of a glass!
I found the instructions in the PDF, even looked through.
And the recipes in the app are just a wonderful miracle!
Conveniently incredibly, I leaf through the books and usually roll around, I follow the bread maker, what the virgins are preparing, I often repeat.
And the app is very convenient, you can choose recipes by ingredients, and your phone is always at hand. SNadia, thank you very much, I myself would not have guessed to look at the market!

If only Kenwood made such an application, otherwise he sends his books on request, by expensive courier mail, but he sends books to the wrong models that they asked for, sends some books twice, some never

Girls, baked coconut cake too. It turned out to be airy. But I started on the oven level 3 mode (it was necessary 2, because the top was a little browned) for about 15 minutes, and ended on the cake-pie program. About 20 minutes until a dry match. You can put less time. The crust on top turned out.

In the photo, the pie is already 3 days old, it was more magnificent.

Girls ...I'm reading this topic and I can't shake off the impression that a batch of defective cousins ​​has been brought to Russia ... see for yourself:
- almost everyone blows in the wrong place
- almost all "modify" the mixer with a file
- the equipment did not have time to lie down on the store shelves as there is a discount for 10-15 thousand !!! This is at the delonga ... you look at the coffee machines and tell me who will remember this ...
- again, did not have time to appear - and a new model is already underway
It looks wildly like the new Panasonic multicooker, which turned out to be defective and which were quickly removed from production ...

[vatruska]

vatruska, maybe marriage. But, I didn’t finish anything, usually display cases are sold much cheaper (friends recently took Sony display columns, 2 times cheaper). I didn't bother about air. There are often decent discounts on coffee machines too.
I wanted to buy a cousin in the spring, but the number of returns strained. I recently bought a display case in perfect condition (only there were no beakers), while I'm happy.

[Twig]

Twig, you are welcome. The app is really great, repeating the recipe book by almost 100%. I would not have guessed to look for it in the application either, thanks to the girls !!! Somewhere at the beginning of the topic they discussed it

[vatruska]

vatruska, I bought a second-hand Kuzina. Kuzina's owner bought it one of the first brought to Russia. So he also sawed off the mixer, and the air in it also blows like everyone else now. So that they are all that were brought before, that now.

Deana, and I didn't get the coconut, in theory the sugar should melt, but I didn't have it at all. Either there is a lot of coconut, or there is such sugar. In the original recipe I saw that there was a straight crust on top, as it were

To grab a crust at least a little bit, I put it on for another 10 minutes. The impression that the heat was not enough.

Girls, baked coconut cake too. It turned out to be airy. But I started on the oven level 3 mode (it was necessary 2, because the top was a little browned) for about 15 minutes, and ended on the cake-pie program. 20 minutes, until a dry match

Here! The oven gives more heat, the impression that the temperature was simply not enough, and from the photo I would not say that it is overexposed, it has turned brown just right. Next time you have to try that.

And the recipes in the app are just a wonderful miracle!

Well, now I also need to choose at work what to do. In the market, how is it called? What words to search for? Delongy?

Virgin, what blows, it seems to me the way it should be. There is also a fan on top, it spins, it is not for nothing that they recommend moving / rotating the baked goods

The app is really great, repeats the recipe book by almost 100%

Oh, I'm downloading myself too, let it be, thanks)

[Deana]

DeanaIf I am not mistaken, there is no top heating in the cake tart program. Therefore, the crust does not work.

[Ledka]

Ledka, somewhere there were descriptions of what is working in what mode. I was guided by the instructions of those who already baked, they baked and the crust turned red exactly on the Cake / Pie. Maybe the voltage was low, of course, I didn't check the network.
Do both sides (bottom and top) work in the oven? In general, it is strange, baking, as it were, involves heating from above too ...

Girls ... I'm reading this topic and I can't get rid of the impression that a batch of defective cousins ​​has been brought to Russia ... see for yourself:
- almost everyone blows in the wrong place
- almost all "modify" the mixer with a file
- the equipment did not have time to lie down on the store shelves as there is a discount for 10-15 thousand !!! This is at the delonga ... you look at the coffee machines and tell me who will remember this ...
- again, did not have time to appear - and a new model is already underway
It looks wildly like the new Panasonic multicooker, which turned out to be defective and which were quickly removed from production ...

I don't think the batch is defective. The virgins wrote here that this model is also being sold abroad, for ridiculous money. This time. It’s funny to me when they say that they bring something different from our neighbors.
Secondly, the initially overpriced unit. My opinion is that it should be so worth it. Judging by the quality of the pan. Filipersovaya.
What's in this high tech pot? Mixer? Teng on the bottom and airfryer on top?

[Deana]

Deana, looked at the book:
Oven and air fryer - top and bottom heating plus convection,
Convection oven - top heating plus convection,
Cake / pie, pizza - bottom heating and convection,
Stewing / porridge, multicooker - bottom heating

Added Sunday 15 Jan 2017 04:11 PM

Twig, I agree that the price was significantly overstated by the officer. sellers. And in some online stores, the price in the spring was 12,000 -13,000. This is normal

girls, I can’t find a recipe for mushroom and cream cheese soup. Lerele, it seems, laid out.

[Marina22]

Marina22, this?

Mushroom Soup with Meatballs and Dumplings (Delonghi Multicusin) (Lerele)

[julia_bb]

julia_bb, thanks, but not this one. There was also cheese. Maybe someone else gave a recipe? And this one is also cool soup. I'll cook it.

[Marina22]

Marina22, Marina! Not this one? https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=104490.0

[Masha Ivanova]

Masha Ivanova, this recipe is very similar, thanks a lot.

Girls, but cook soup with a stirrer?
And in general, is it possible to cook soup or goulash in a saucepan with a pin? Is there fluid leakage?

Girls, but cook soup with a stirrer?
And in general, is it possible to cook soup, or goulash in a saucepan with a pin? Is there fluid leakage?

Anything is possible. Does not leak

Shaitan machine.

[Twig]

Twig, Kuzi's soups are awesome. However, like everything else. For example

I can easily survive the absence of a glass!

And for the sake of this wonderful glass I bought a Kuzya

Girls! Over coconut pie. I did everything according to the recipe, one and a half proportions, everything was baked, nothing flew, nothing fell. Maybe you got this sugar. Maybe I should have taken a little more flour. Try again, maybe add power. When I fell asleep coconut with sugar, I let it stand for 10 minutes so that the coconut was absorbed a little into the dough. Then she turned on the Kuzyu. I just read that while baking, the coconut flew around the stove, and I didn't want something. Therefore, nothing flew for me.
Several pages ago I posted a photo of my coconut, I'll put it again. Well, very tasty


Here is a link to the original recipe. Ask the author what the problem might be.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=337380.0

that a batch of defective cousins ​​was brought to Russia ... see for yourself:

I am from Kazakhstan, we also bank with defective

[Ledka]

Several pages ago I posted a photo of my coconut, I'll put it again. Well, very tasty

Here! I say that people have it rosy. And I have a pale one, although it stuck out for 50 minutes. The truth is still tasty, they diminished today
And the layer of coconut with sugar also turned out to be plump? About as thick as a layer of dough?
For me, too, everything flew around Kuza for the first 5 minutes, probably, I was worried about the fan, but then somehow the donkey or something stopped flying, even though I didn't grab a crust.

Ledka, THX! As if the bottom is heated on the cake, and on the oven from both sides, it may make sense, as it was suggested at least first on the oven, to brown and so that the coconut would grab, and then bake on the cake. And heating from above will not let the coconut fly everywhere.
Did your sugar melt right away? Didn't the coconut fly?

[Deana]

Deana, the coconut did not fly, sugar began to melt immediately.

[Ledka]

Ledka, well, that's exactly what it should be. The heat seizes and the fan does not have time to dispel everything. Exactly according to your method the next time you need to bake.

In short, the woman did not know grief, bought a display case
She peeled the potatoes, poured them into a bowl with a stirrer and sat down to wait. And it does not interfere and does not interfere.
I went to watch the video - the mixer does not immediately turn on, but after a couple of minutes it should already turn on.
I took off the bowl and realized that there was no leading pin
I called the service - they are not sold separately, only with a motor.
Ndya. I'll go to Mvideo to take

[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/47

[Veta]

Veta, here it is yeah
It's a pity how

[Veta]

Veta, MVideo was in Khimki yesterday, she's probably waiting for you.))) It's worth it and they changed the bowl, almost like new))))
She stuck her nose in again on purpose.