julia_bb
Alla, an interesting polenta turned out
I'll have to buy myself some cornmeal and have it done when I get my Cousin.
eleele
Girls, tell me, pliz, who made the pizza and on what program? I have pizza on the program in 30 minutes. it turns out a crouton.
Deana
Quote: Ava11
Came to share polenta
Oh, that's a thing! Did you add any herbs there? Just with butter?
Ava11
Yulia, Dina, Thank you! I didn't add any herbs, in addition there was grilled meat and salad. If you like, you can add butter when cooking. In Moldova, corn porridge is called hominy and it is delicious to dip small pieces in melted butter, you can also sprinkle a little cheese or cheese. There are many variations. Honestly, I didn't think that the idea in Kuzin would work. But everything went fine.
Elena , in my experience, 30 minutes for pizza on a thin crust is a lot, it also turned out dry, you can try to reduce the time or power and observe along the way.
Deana
Quote: Ava11
I didn't add any herbs, in addition there was grilled meat and salad. If you like, you can add butter when cooking. In Moldova, corn porridge is called hominy and it is delicious to dip small pieces into melted butter, you can sprinkle a little cheese or cheese
When I made polenta on the stove (or in the stove, I don't remember), I came across all the recipes with herbs, that's why I asked With cheese it should be delicious! I think it goes well.
Olgushechka81
Quote: Deana

Oh, that's a thing! Did you add any herbs there? Just with butter?
I made pizza on the program, in 2 passes. 1 from the cold unit and for the entire program, and 2 hot minutes for 10 turned off. The dough turned out to be not dry.
Enchanted
Girls, Good morning!
And on what mode is it better to fry chicken thighs so that they are juicy with a crispy crust?
All the same, my cousin is tapping. Yesterday I cooked potatoes, first on an air fryer, half the time I looked - I didn't like it, I switched to the oven. So, in the airfryer mode, I did not observe a knock, but in the oven mode I heard it periodically, it feels like it knocks under the bowl, where is the mount for the stirrer. When I roasted vegetables: onions / carrots with a stirrer, nothing knocked.
eleele
Quote: Olgushechka81
I made pizza on the program, in 2 passes.
I didn't understand a little, how is it in 2 passes? I also put it in a cold kuzu and at the end of the program there was a crouton at the exit. Enchanted, my cousin also knocked at first, I was terribly afraid. Then, after washing the bowl, she began to scroll the pin with her fingers so that it could move freely. The knocking has stopped, although sometimes it is rare, but it appears. I think this happens when something prevents the pin from moving freely.
Rituslya
Enchanted, I've just fried chicken parts in the Oven. First at level 3, and at the end increased to 4. Sooo delicious! The outside is crispy, and the bottom is juicy, fresh meat.
Natalia K.
Quote: Rituslya
I've just fried chicken parts in the Oven.
Ritulya, I also fry everything on the program Oven. I like the crunchy crust.
Ritulya, and you fry with or without a coup?
Rituslya
Natus, now time was running out, so I fried for 4. Then, yes, I had to turn it over, it hurt quickly.
But at 3, so, in my opinion, did not turn it over at all.
Natalia K.
Ritual, I usually start with 3-ku, and at the end of the program I switch to 4-ku. So that the crust is tanned.
Enchanted
eleele, Rituslya,
Girls, thank you very much for the advice!

eleeleElena, I’m knocking on potatoes for the second time.But I cooked it without a stirrer, and nothing prevented the pin from moving. There were not many potatoes.
Did you turn the pin on the bowl?

What a delicious potato it turns out in the kuz, it's impossible to come off. Yesterday I fried for two, but in the end I ate everything myself. I also have an air fryer, just a few days before the Kuz was bought. Although my AF and Chinese are Chinese, it's not dreary to fry in it and then wash it, since the bowl is not a grid like in Fillet, but with large holes. But Kuzi potatoes are much more delicious. Should I go to fry again? I can't just how I want


Added on Monday 09 Jan 2017 04:42 PM

And nobody fried chicken on an air fryer? For some reason I thought it was a crust and inside the juice it will be on this mode.
GruSha
I tried to fry potatoes without a stirrer. It seems to me a bit dry. Mix three times by itself.
Enchanted
GruSha,
I cooked for 30 minutes, stirring every 10 minutes.
Belka13
Enchanted, I fried twice. I kiss the carcass. It turned out to be a juicy chicken. True, it alternated with an oven for safety reasons.
GruSha
Girls, the lamb ribs on the airfryer will not be overdried? mine 40 if, level 3?

Quote: Enchanted

GruSha,
I cooked for 30 minutes, stirring every 10 minutes.

I liked it with a stirrer, I also fried for 30 minutes ...
Seven-year plan
Gulsine, it seems to me that 40 minutes is too much for ribs ... you will dry it out ...
And I made them in the oven.
GruSha
aha ... Sveta, is the power 3 on the oven?
Seven-year plan
I start with a 3, and then I look, if there is already enough from above, and the juice inside is not yet transparent, then I translate to 2 ...


Added Monday, 09 Jan 2017 7:03 PM

But this is usually either with a large piece of one or a whole chicken ... and this is usually normal with a three! ...


Added Monday 09 Jan 2017 7:04 PM

It is generally better to cook meat not in time, but to clear juice! ...
GruSha
Sveta, Level 3, oven mode, 30 minutes - it turned out great. I brought it from the village, marinated for 2 days, finally cooked it!
Seven-year plan
Gulsine, well!!!!
I am very glad that it turned out !!!
And you spoke for 40 minutes! ...
GruSha
I was leafing through the recipe book! 😊
eleele
Quote: Enchanted
But I cooked it without a stirrer, and nothing prevented the pin from moving. There were few potatoes.
Enchanted, even without a stirrer, the pin rotates, and if it is a little stuck, then there will be a knock. That's why I'm scrolling it to move freely. It doesn't matter with or without a stirrer. But this is of course my personal experience, someone does not do that. but in this way I practically got rid of the knocking. Some of the girls wrote here that they are also scrolling the pin.
julia_bb
Got a Kuzinka, it's worth getting warm
And than you can file a spatula (just in case), I didn't find sandpaper, right now I'll try with a nail file
Multi-oven DeLonghi FH1394
Deana
Yesterday I made chicken in yoghurt-mustard sauce from a recipe book. Several lessons at once (already discussed here, but as always, until you get it on your own, you will not learn anything).
I realized that it was not in vain that they say the recipes are accurate. The chicken recipe should have 750 grams, I had 100 grams more, I didn't have time to fry everything in 10 minutes, I need to stir such quantities with my hands (I used a mixer according to the recipe). I took more yogurt and mustard, I like the sauce to be a lot! And accordingly increased the time. For everyone. It turned out delicious, especially the sauce and, oddly enough, onions
What I didn’t like was that when you open the lid, condensation flows from all sides, the entire surface is damp and I was still worried that it wouldn’t flow anywhere, where the electricity was. In a cartoon, when you extinguish, everything somehow goes into the collection along the groove, or just sits on the wall, waiting for it to be removed, and then you can't even catch it. I didn’t really understand what the condensate collector was for if it didn’t get there. Although maybe I did something wrong.
But in general, the experience is pleasant.
Multi-oven DeLonghi FH1394

Quote: julia_bb

Got a Kuzinka, it's worth getting warm
And than you can file a spatula (just in case), I didn’t find sandpaper, right now I’ll try with a nail file
Multi-oven DeLonghi FH1394
Congratulations! I didn't even check, it doesn't seem to scratch.A nail file - the same sandpaper, only softer It is quite suitable.
Barmamam
I didn't have any problems with the mixer, maybe I should try it first and then file it?
I also had to reduce the time in almost all the dishes that I did, everything was prepared much earlier than stated in the recipes. Now I set the time immediately less and see the readiness.
Deana
Barmamam, but made with a prescription? Didn't you overdo it? All kinds of frying came out on time, as the girls advised here, but the stewing had to be increased, but I was already reinsured, because there were more chicken.

julia_bb
Barmamam, I think, if I saw a file a little worse will not be. I'll try, but she scratches, and then I have to file it ...
Rituslya
julia_bb, Lyulyash, I did not recognize you. You're in a new outfit.
Congratulations on your Kuzina. Let it serve for a long time and do not know wear and tear! Beautiful!
I didn't file anything, but I had to. The first bowl is all scratched.
julia_bb
Rituslya, Thank you! Yeah, in the New Year - a new image
I fiddled with a nail file a little, I don't know, like protrusions, no chipping ...
I drove 10 minutes on a multicooker with water, the mixer is spinning
In the evening I will make potatoes, but now I want whole peppers, on which program is it better to bake?
Enchanted
julia_bb,
As I bought it, the first thing I did was sat down, and with a nail file I brought the whole mixer to mind. She directly touched her fingers so that everything was smooth. And she sawed off all the sharp sides.
Congratulations on your purchase! Let it serve for a long time and without problems
natalia27
Girls, I have been using Kuzina with a stirrer for two years, I have not filed anything.
Enchanted
Quote: eleele
and if it is a little stuck, then there will be a knock. That's why I'm scrolling it to move freely.
They wrote exactly! Yesterday I tried to scroll the pin, at first it was firmly, and then it began to move a little. Looks like oil and fat gets under it and sticks. Now I will scroll every time before cooking. Thanks more for the advice!
sleepyhead
Quote: Barmamam
I also had to reduce the time in almost all the dishes that I did, everything was prepared much earlier than stated in the recipes

Hi there. In such electrical appliances, you need to adapt to your voltage in the mains. It may differ, especially in winter. Everyone's load on the network is different, and even in the same house in the summer, a dish can be cooked much faster than in winter.
OlgaAlex
Good afternoon everyone! Those who have not yet "turned out", in MVideo 17999r (they sent a notification by e-mail about the price reduction). There were 15999 in Eldorado.
Deana
OlgaAlex, yeah, I was just in ale and grabbed a new one in the m-video and the price there is from the plane.
OlgaAlex
Deana, and I slipped before the new year - I was in MVideo for 9999r. While I was thinking if I needed her, she was gone. I traveled around the whole city - I did not find such a price.
Deana
OlgaAlex, I've only heard stories about this action! For such a price, even if it were not necessary, I would have taken it Practically free Usually m-video does not please with such gifts.
julia_bb
Quote: Deana
I only heard stories about this action!
Someone bought it after visiting several stores and almost all were display cases ...
Who knows, how can you issue an extended warranty on the website to Kenwood? (well, or additional)?
Or just register a stove on the site? Didn't find any info on their website
OlgaAlex
Quote: Deana

OlgaAlex, I've only heard stories about this action! For such a price, even if it were not necessary, I would have taken it Practically for free Usually m-video does not please with such gifts.
And here I am, I have lost my mind. My husband sent me for a walk around the mall while he was busy at work, and there was money ... I also asked the consultant what was wrong with this stove, why the price was low. And he says: "New Year's sale, everything is fine." I thought for another five days, read the reviews. Well, of course, it will cost so much at that price! (I went looking for GFGril air, I wanted to feel it with my hands - but they are only on order.)
Then she bit my elbows, of course, and tried to persuade myself that the stove had big joints and I didn't need it like that.
GriNata
Cousins ​​are still in stores for 9999.
In Mvideo Khimki on January 8, there was such a stove. The pan is slightly scratched, I did not find any more defects.
Deana
Quote: julia_bb
Who knows, how can you issue an extended warranty on the website to Kenwood? (well, or additional)?
Or just register a stove on the site? Didn't find any info on their website
And detail? On the manufacturer's website? What does the additional guarantee give? Maybe I need it too

Quote: OlgaAlex
And here I’m getting fucked up. My husband sent me for a walk around the mall while he was busy at work, and there was money ...
Yes, this is insulting. But nothing, but now you know that you need it. You will have time yet. And since it did not grow together, it means that it was not your that stove. Would have broken yet.

Quote: GriNata
Cousins ​​are still in stores for 9999.
In Mvideo Khimki on January 8, there was such a stove. Slightly scratched pan, more defects
Maybe it is somehow by region? We definitely don't have this, I won't say about it earlier, but now only new ones, there are no old ones.
OlgaAlex
Quote: Deana
Maybe it is somehow by region? We definitely don't have this, I won't say about it earlier, but now only new ones, old ones are not.
Most probably. We did not have such an action of generosity again.
At the expense of add. guarantees: they are in stores of household appliances, they are issued immediately upon purchase. At least in MVideo there is a quick service (they come and treat the equipment at a stroke, it seems, not even for a warranty case) and the service is "easy to change" - tired, no longer liked it, change it for another or take the money. Something like this...
Deana
Quote: OlgaAlex
At the expense of add. guarantees: they are in stores of household appliances, they are issued immediately upon purchase.
I know that, I thought there was something from the manufacturer. I certainly hope that everything will work pah-pah-pah.
julia_bb
Quote: Enchanted
And I noticed that on the left side (if you face it) in the area of ​​the lid, my cousin is very hot, and very hot air comes out into the holes. And on the right side it is slightly warm, the air is cool and there is little of it. And for some reason it seems to me that this is not normal.
Could you check if you have the same?
Quote: Natalia K.
Enchanted, it's okay. I have it too.

Yeah, here I am, too, I noticed yesterday.
Deana
Quote: julia_bb
Yeah, I’m talking about it too, I noticed yesterday.
After that post I specially checked - the same way. It probably turns in this direction and drives out hot air, and on the left pulls cold air.
julia_bb
Deana, yes, I noticed yesterday, and tensed. I think I need to ask in the subject, and today I was finishing the last pages, and just came across comments.
Yesterday I cooked 4 peppers, AF mode, without stirrer, power 4, 25 min. She set down to cook, and ran away, reluctantly, on business. Suddenly she would gnash, or something, but everything seems to be fine. I made fries and fries, and chicken breast (I tempted earlier), I liked everything, but I didn't take a photo, there was no time.
I read a book of recipes, a lot of interesting ones!
Tomorrow I will try to upload a photo)
Enchanted
Tadaaaam! Cupcake!
Multi-oven DeLonghi FH1394
Olgushechka81
Multi-oven DeLonghi FH1394
Yesterday for dinner - stewed cabbage

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers