Lean biscuit dough

[vernisag]

vernisag, Ira, today baked a biscuit with wild strawberries. Well, very tasty! I kneaded the dough in a dough mixer for exactly one minute, baked in the princess in 10-15 minutes and the dessert was ready for tea. I didn't have time to take a picture again
Thank you for the recipe!

We, too, with a plum nra. I cut the frozen into slices. I just did it yesterday. My package is leaving.

[Marina]

And today I kneaded the dough, as many as 2 servings, put it in the refrigerator and forgot about it
Marina, to your health!

You also need to try with plums, eat frozen and free space in the freezer.

[optimist]

optimist, Lenusya, well, vapche, about 1.5 cups of filling is needed for one biscuit

So just some oil, replace with water and fse

No, well, nifiga yourself And where have you been before? )) I'm showing off here, but it turns out everything is simple)) Next weekend I'll try - we now have this hit of the season)) I mixed the dough today, but my hands did not reach - tomorrow))

No, well, nifiga yourself. And where have you been before? ))

We discussed this moment, there is somewhere in the topic, although it is probably difficult already here, to find something Dough of course turns out different. Have you tried to replace some of the oil with kefir?

[vernisag]

vernisag,
I didn't even think about it) It will be necessary to make such an option

Here is my cooling, the folds did not work out) I did it with a plum and an apple.

[optimist]

optimist, Lenusyawhat folds? The sponges will fold into "folds" when weaving such beauty. Irochka has made a very beautiful biscuit.

Here is my cooling, the folds did not work out) I did it with a plum and an apple.

The folds of vapche are secondary here. Wonderful, delicious galette! With plum and apples
I also have plums and apples, the current is separate And the folds also did not work out, but deliciously oochen

Small pies with apple and banana + vanilla and cinnamon (fried in butter with a spoonful of flour and 2 tablespoons of sugar)

And just a biscuit with a plum. Everything is tasty

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Small pies with apple and banana + vanilla and cinnamon (fried in butter with a spoonful of flour and 2 tablespoons of sugar)

Ira, how did you shape these?)

[Irochka]

Irochka, beauty-charm, how pretty and neat everything is Simply incomparable
And how did you do the curl pattern on the pies?

[vernisag]

vernisag, Irish, simply unearthly beauty!
You can go crazy with such a yummy.

(fried in butter with a spoonful of flour and 2 tablespoons of sugar)

Irish, is it worth adding flour with a spoonful of sugar to the pan?

And I wonder how such pies!
Irish, everything is so beautifully appetizing!

Thank you girls
How was it molded? I just rolled the dough very thinly on starch, into a long rectangle (20 cm wide and almost long for the entire table), then rolled it into a roll. I cut the roll into about 1cm washers and rolled these washers with a rolling pin into thin cakes. Then she sculpted like ordinary pies, pies are not very willingly molded from this dough, it spreads out at the junction, dipped it in flour. It turned out 16pcs, but they are delicious, the dough is soooooo and crispy, and inside there is a delicate, puree-like filling of banana and apples.

Irish, is it to add flour with a spoonful of sugar to the pan?

Yes, Rituel, threw a piece of butter into the pan, then fruit, fried it a little, poured 2 spoons of sugar and a heaped spoonful of flour, vanilla and cinnamon and fried until everything thickened. Put it on a plate to cool. This filling does not flow, there was one big apple and one banana.

[vernisag]

vernisag, Ira, you've got the exhibition pies. the beauty

[Irochka]

Irochka, such handsome pies, well, just a lovely sight!

[Svetlana]

Svetlana, Yulia, Thank you so much!

Irish, thanks for shaping the pies, I wonder how ...

[Ksyusha]

Yes shape to health Ksyusha

With cherries - just

With cherries - just

Wow, big, delicious!

Is the dough changed or is it just like the recipe?

[Antonovka]

Antonovka, Lena, gorgeous view!
vernisag, Ira, very pretty pies! cutting the dough, as it turns out for samsa. We must try to do that too! Thank you!

[vernisag]

vernisag,
With fruit puree - I mixed the dough yesterday morning)

cutting the dough, as it turns out for samsa.

Yeah, just like for samsa or cookies there are still such

Badambura (Azerbaijani sweets) (vernisag)

With fruit puree

Seemingly gorgeous dough

Seemingly gorgeous dough

And the right crunchy taste came out, slightly changed the proportions of mashed potatoes and butter (this time I took it in half, last time there was more mashed potatoes)

Iraaa, I found a photo of biscuits with strawberries and cottage cheese! And I can not restrain myself and put all the same photo





This weekend there will be again an apple and lemon - an order from my son came

[Antonovka]

Antonovka, Flax, and what is sprinkled on top?

I found a photo of biscuits with strawberries and cottage cheese!

Thank you, Lenochka, a wonderful photo! Wonderful delicious biscuit!
Yes, and what did you sprinkle with? It doesn't seem like powdered sugar

Yeah, powdered sugar, but with a small amount of starch - that is, heat-resistant powder) (I don't remember the proportions, I was taught at MK, but if I need to find it, I'll probably find it)

Ah, you baked it right with this powder, then it's clear why it's such a golden color

[vernisag]

vernisag,
No, I just sprinkled it freshly removed from the oven)

[Lena]

powdered sugar, but with a small amount of starch ... proportions ... if you need to find it, I will probably find it)

for sure
Lena, Biscuit beautiful-si-ve-na-i!

[vernisag]

vernisagThank you very much for the recipe for the biscuit, I'm baking for the third day in a row! But to be honest, I tried it once before, and apparently, I did something wrong or something, it didn't go (it smelled like butter and it looked like it was greasy).
But still, there cannot be so many great reviews, I decided to get close to him again .. Iii .. it turned out, delicious!
I put a little less oil (60 ml) and you need to eat it already cooled down (the smell of oil is not felt at all already. Puff-sandy, tasty! Thank you very much!

[Irina]

did not go (it smelled of oil and it was like greasy).

Irina, and I was also going to try to replace butter with margarine and, in general, reduce the amount, but my hands have not yet reached

Thank you very much for the biscuit recipe, I'm baking for the third day in a row!

Irochka's health, I am very glad that I liked it! The dough itself, yes, fatty, but after baking it is flaky and dry and apparently depends on the oil, I never smell like butter. Although, I always add vanilla sugar to the dough, but I also add it to bread, sometimes the flour does not smell very pleasant.

[Irisha]

did not go (it smelled of oil and it was like greasy)

And I always do according to the original recipe, which Irisha laid out in the topic of pizza makers, it is not so fat, right here
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 2027

And I don't feel any fat - the dough is awesome!

[Tatyana]

And I always do it according to the original recipe, which Irisha laid out in the topic of pizza makers, it is not so greasy

Thank you, Tatyana, I will try this option, there is almost half the oil

Where in two then? I wrote many times that some count. oils can be replaced with water and fse, the whole problem is solved. You can replace it with 100 ml of water and 60 ml of oil.

But I don't feel any fat

Me too

Where in two then?

Sorry, I liked it halfway through the work, soft, plastic, but the taste ... well, I am not friends with vegetable oil a little in summer vegetable salads, vegetable dressings and a little bit of rapeseed baked goods, but I have not been on sale for a very long time. .. so I'm thinking how to mask the taste of butter

Girls, maybe for the first time I baked in the new Princess 2, and the dough there seemed to be melting right there .. in general, either the hands were not the same, or with the stove all the same. In the oven in a different way, perhaps in the original grams it would be super in the oven ..And maybe the perception of hot oil in the dough, I have a strong one. I don’t know what was the main thing, that it’s delicious now and my son eats with pleasure!

how to mask the taste of butter

Eat completely cooled)

By the way, I, too, only recently, slowly got used to vegetable oil in salads.

Sorry, half

Yes, noooo, Katyusha, there is only a little less then, a glass of 250g. Here I was baking a honey cake with sunflower oil, there, yes, I feel oil, but not in this test, it turns out dry, I don't feel it at all.

It will be felt if the oil is odorous. I always take odorless oil for this test.

[Irina,]

Here I baked a honey cake with sunflower oil, there yes, I feel butter, but not in this test

Irina,I probably have an increased sensitivity to oil in childhood, I could not stand it at all, and with age, I gradually got used to it, but only in small quantities I had to ...

Someone promised to give us a master class on making pies from Teskom's mold? It was so long ago that I no longer remember who it was

[vernisag]

vernisag,
Irin, this weekend I made a dough with 40g of butter and 120g of water - it turned out great! The question is - what for I was wise with applesauce and cottage cheese?

[Podmosvichka, Helen]

Podmosvichka, Helen, no wonder !, thank you for not remembering I promised that. The material is hanging unfinished. I will try to put the squeeze on this week. There were many unforeseen moments and situations. I will not even put emoticons of regret. I punish myself that with thanks and "boasts" I do not go to Irochka, although now I often bake her biscuit. My biscuits in this post with a bite Lerelochkin bagels are eaten every day. On Friday, again, a "ton" of UFOs (as mini-biscuits are called at work) need a furnace. I will do what I promised, then I will brag.
I will no longer "sprinkle ashes on my head", I will try to mobilize for the upcoming holidays. "And the girls will forgive me ...", I hope.

Girls, tell someone, please, in the LAN or under the spoiler, what needs to be done so that the photos in the recipe are to the left of the comments and are small in size with the possibility of increasing. And can this be done on the phone?

[Marysi27]

Here, in the subject, I did not wait for the masterclass. I did it for a long time, the pictures were found today. It turned out not the same as in Marysi27, but it turned out.

And all from biscuit dough. vernisag-Irish , again Thank you... Teskomovsky forms, licked at Marysi27 , Thank you for the idea.