Nikusya
Ludmila, People, what handsome men!
Chamomile
Quote: Rarerka
With raspberries, sour cream and cheese-feta cheese
With raspberries and cheese I understand, but how is sour cream? Or is it a different recipe?
Rarerka
And this is when sour cream with eggs and sugar is mixed and poured into a pie for baking. (This is a Tatar pie) Yummy, I'll tell you
Galette dough for this version of the cake oh, how good it went!
marina-mm
Ludmila, and at least the approximate proportions of sour cream, egg, sugar in sour cream what? My grandmother baked sour cream for a long time, but then I did not see what she was mixing. Such beautiful pies, I really wanted to and remembered.
Rarerka
Marina, in a personal gave a link
marina-mm
Ludmila, Thank you! I teased with her sweets, I have to do it tomorrow, otherwise I only make a fruit biscuit, but almost every day (my grandson constantly approaches her)
Rarerka
Quote: marina-mm
I only make fruit
And I am not Here from the last so to speak

Lean biscuit dough

Lean biscuit dough


Fried mushrooms and homemade chops filled with eggs and mayonnaise

Ira, I love your biscuit!
marina-mm
Quote: Rarerka
Here's from the last so to speak
Class!
vernisag
Quote: Rarerka
Here's from the last so to speak
Abaldet Ludmila's health!
Galettes ALL simply gorgeous!
I must also do it with sour cream Thank you for reminding me
Katko
stunningly beautiful galettes
Sedne
Girls, did anyone try something in the sandwich maker from this test?
solmazalla
Sedne, if in a cupcake we make pies filled with this dough, then in a sandwich maker you can
vernisag
Quote: Sedne

Girls, did anyone try something in the sandwich maker from this test?
Here is Svetik, Irina did
Quote: auntyirisha

Irina, I am reporting: the dough is suitable for a sandwich maker! BUT you need to knead about 1/3 more to get one bookmark, I missed a little and the cherry pies did not stick, so I'll eat my shame myself, without a photo, because it's delicious! The dough is wonderful!
alkor57
The dough turns out to be simple and tasty, what is needed for frequent preparation for a snack at work,
I make a similar dough on a twirl, but as for me, a little "fat", I tried it to the volume of butter
add 1 egg to reduce the amount of fat, it worked out well, but I can't understand the difference,
made a rolled bagel with filling - an egg, ham, boiled potatoes in a uniform.
Rarerka
alkor57, I just "by eye" knead in an approximate ratio of oil: water 1: 2
It turns out great!
vernisag
Quote: alkor57
The dough turns out to be simple and tasty, what you need for frequent preparation for a snack at work
alkor57, good health, glad I liked the dough
I also experiment with this test often
Quote: Rarerka
I'm just "by eye" kneading
Ludmila, this dough and with closed eyes you can knead the main thing with boiling water not to scald
EEV
Irina, the dough is very tasty and very very simple. We got hooked on it. I bake a biscuit for my husband for tea every other day, since the berry has already gone. I also advertised at work.
BlackHairedGirl
Today I made lean bagels with quince from this dough. It turned out great! Thanks again for the recipe!
🔗
vernisag
Ragaliki with quince! Mmmm, how delicious, how beautiful

Zhenya, Tanya, to your health!
Natalja AW
Quote: Rarerka
Marina, in a personal gave a link
Lyudmila, and me about the sour cream!
Natalja AW
Made a galeto sour cream today! This is delicious! The dough is also friendly with sour cream filling. : girl_dance: The most delicate filling.
Lean biscuit dough
mamusi
Natalja AW, and in more detail, about the filling can be ???))))
I have dough in the fridge just ...
Rarerka
If Irishka allows, I give a link to Smetannik. Stuffing from here
Lean biscuit doughTatar pie "Smetannik"
(GruSha)
mamusi
Rarerka, Lyudochek!)))) Well, I will try ... How on time!
vernisag
Quote: Natalja AW
Made a galeto sour cream today! This is delicious!
Natal, gorgeous sour cream!
To your health Natal!

Quote: Rarerka
If Irishka allows
Why am I my own enemy of the Cheli, I want that too!
Elena_Kamch
Girls, take me to the biscuit company
I stuck to the 70s of some page and could not stand it
Here is the report. It turned out a little dry, because the dough in one place broke a little (it seems to me that I made it thin) and juice came out
But, most importantly, everyone liked it! Disappeared at a very fast speed!
vernisag, IrochkaThanks for the tasty treat!

Lean biscuit dough
Natalja AW
Quote: mamusi
Natalja AW, and in more detail, about the filling can be ???))))
I have dough in the fridge just ...
I did the filling like this: I mixed 3 eggs (do not beat!) With 60 g of sugar, added 400 g of sour cream (I had 20%), gently mixed. No bubbles in the oven. If the filling rises, pierce the bubble with a knife.
vernisag
Elenochka, to your health! Very nicely appetizing biscuit turned out!
Elena_Kamch
Quote: vernisag
Very nicely appetizing biscuit turned out!
Thank you! Something else pizza sunk into my soul on this test. I want to try
Sedne
On the weekend, I also made a biscuit with berries, made 1 piece first, ate it at the moment, I still had to do it, so do 2-3 pieces at once, otherwise the homemade ones will fly in and they won't leave you anything.
This biscuit number 2

Lean biscuit dough
Cirre
SedneSvetlana, you will increase the amount of water and oil to 100 and you will have a big biscuit for the whole frying pan.
Sedne
Galina, to me on you, if possible. And the dough was so for the whole frying pan (well, almost for the whole), after collecting the pie it decreased greatly
NataliARH
vernisag, Irish, you can't tear yourself away from your biscuits! Thanks for the yummy
Cooking milen times already! "Mocked" the dough this way and that

Instead of boiling water - whey (I always have it) heated to hot, and even from the refrigerator I tried whey instead of boiling water, reduced vegetable oil to 40 grams, and increased the amount of whey by this amount, since one portion is eaten in one sitting and in one mouth dough)))) - for my figure it will be better when there is less oil ... and bran and grain flour, well, always an excellent result!

THANK YOU !!!
Cirre
Quote: Sedne

Galina, to me on you, if possible. And the dough was so for the whole frying pan (well, almost for the whole), after collecting the pie it decreased greatly
OK, me too. I do a little more, roll it over the edge of the pan and pick it up, it turns out for the whole, enough for everyone
vernisag
Quote: Sedne
On the weekend, I also made biscuits with berries, first made 1 piece, ate at the moment
Tasty means it was On health Svetul! : rose: Nice, tasty, galette turned out

Quote: NataliARH
your biscuits can't come off! Thanks for the yummy
To your health Natalya! I am very glad that the biscuit makes your family happy!
I also did it on whey it turns out delicious
But my daughter didn’t appreciate the pizza on this test, she didn’t like her. She’s really fussy and the same Yes, and our pizzerias are very good in the city.
Katko
Quote: Elena_Kamch
I stuck to the 70s of some page and could not stand it
Nichoce you are such a flint
Why mock yourself like that ??))
Elena_Kamch
Quote: katko
Nichoce you are such a flint
katko, Kat, yes, I know myself ... If I sit down on tasty food, everything is lost And things are only of one size, so they were attached
Katko
Elena, it, well, in it, Mona cook diEthic dishes, without prejudice to the carcass))
Anyutok
We have a biscuit week. We baked a biscuit with berries twice, yesterday also with meat, today according to the plan "lazy Quesadia" - filling like for Quesadia (chicken fillet with mushrooms and cheese), but in the form of a biscuit. My son is a fan of Quesadia, and in this heat at the stove I don't want to sweat, so I got out
Elena_Kamch
I also baked bagels, and another biscuit
The husband is now asking for unsweetened pie ... How to stop ...
Albinka75
Bake a biscuit with fruit filling. I am very pleased with the result! Easy to prepare and delicious! An accepted combination of slightly salty dough and sweet filling. Many thanks to the author of the recipe, such deliciousness.
vernisag
To health Victoria, very glad that I liked it
win-tat
I can't stop admiring the simplicity of this test and the great result! Now I mix just with a fork in a bowl, and after 2 minutes the dough is ready. Last time I baked with rhubarb, that's something! Ira, a recipe for all times, I never tire of thanking you when I bake !!!Lean biscuit doughLean biscuit dough
vernisag
Quote: win-tat
Last time I baked with rhubarb, this is something
With rhubarb, it's yeah, sooo delicious! Beautiful biscuits! Good luck to Tanya, thank you for the kind words and delicious pictures!
Pavlena
vernisag, Irina, thanks for the great dough recipe! I baked a pie with apples and custard, it turned out very tasty and very fast! I probably ate half the pie myself.
anavi
Pavlena, Lena, did you bake a pie according to V-tin's recipe? Apple custard pie? In the form of a biscuit, right? What comes first - apples or cream? I also want to bake with cream and apples on my favorite biscuit dough.
vernisag
Quote: Pavlena
I probably ate half the pie myself.
Oh, come on, he's small
Helen's health
Pavlena
anavi, Olga, yes, I wanted to bake Tinyn Apple Custard Pie, but there was not enough butter in the house, and I remembered about the biscuit dough, which I had never tried. The dough was made from 250g of flour, 100ml of butter and 100ml of boiling water. I distributed most of the dough on the bottom and sides of the mold, then put the chopped apples, custard on the apples (it was made in the microwave), and covered it with strips of dough on top. I didn’t take pictures, as I did it quickly.


Added on Friday 02 Sep 2016 09:29 PM

Oh, come on, he's small
Helen's health
vernisag, Thanks Ira! I increased the portion a little, but still the four of us ate in one sitting, not a crumb remained. And this is for the night! Well, it was very tasty! Now this dough will be my favorites.
anavi
Pavlena, thank you very much for such a detailed answer - I will definitely do it!
redleafa
Great dough !!! Yesterday I baked with berries, very tasty, very soft! And very fast and easy to prepare !!! Thank you!!!

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