Marysya27
Volume, Tomochka turned out very nicely. And I also bought a large felling in the fall. Very easy to use and for regulation of the diameter. Suitable for use in Big Princess and Ferrari.
* I will correct myself True, I could not. I have a couple more: there is a "favor"
mamusi
Volume, very nice!)
Volume
Quote: Marysya27
Very easy to use and to adjust the diameter. Suitable for use in Big Princess and Ferrari.
Yes it is. Marysya27
mamusi
Podmosvichka
Marysya27, take care of yourself, do not drive yourself, otherwise you will fizzle out by the holidays

When you upload a photo, a button appears there preview, copy and paste after the text right away.

Marysya27
Podmosvichka, Thank you for understanding


I want to achieve compactness, so that the photo and the text are on the same level (as if in one line). But it turns out that they follow each other. I will try further

orange
Volume, figase what a beauty from the biscuit tes that.
vernisag
Quote: Antonovka
I made a dough with 40g of butter and 120g of water - it turned out great! The question is - what for I was wise with applesauce and cottage cheese?
Well, for the sake of experiment, we are all innovators, experimenters.





Quote: Toma
I did it for a long time, the pictures were found today. It turned out not like that of Marysia27, but it turned out.

And all from biscuit dough.
What a beauty! Tomochka to your health! Thank you very much for the beauty!
Marysya27
Hello everyone vernisag, Irochka - constant gratitude Recipe - a magic wand Malyanko report Today's party for a corporate party, with apples


Only authentic from the oven: the first one went.
Lean biscuit dough
Part of the variable:
Lean biscuit dough
Lean biscuit dough
And here is the result, already in boxes:
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough
Fssso! You can go to sleep

Volume
Nuuu, BEAUTYAAAA
$ vetLana
Marysya27, Alla. How lucky your corporate people are! You spoil them
Marysya27
Volume, $ vetLana, girls
More muffins and pie go to the holiday, for the company. But biscuits are out of competition This is a drug They are unlikely to live up to the "sweet table"
Jiri
Marysya27, I keep licking my lips at your lace biscuits. Once you wrote that you would describe the algorithm for using such forms, maybe I missed it?
Marysya27
Jiri, Irina, I haven't missed it yet I blamed a little higher that I was ashamed to go into the topic How to post it - in the PM
optimist
Take two with apple and cherry!
Lean biscuit dough
Marysya27
optimist, Lenusya, With cherries Beautiful galette turned out, and the edge is patterned
Katko
with olive oil
some baked chicken and ham, cheese and sesame seeds on top
11 min from the cold princesses and 5 min off
Lean biscuit dough
Marysya27
katko, Katyusha, beauty called "Feline Bliss" Nothing more: everything is tasty, nutritious, just wonderful
Elenka707
Hello everybody!
I'm new to you. I registered on the forum based on the results of this topic. Many thanks to the author of the recipe. I've done it twice already and I'm very happy.
The recipe has become my favorite.
I use tsz flour and flour of the first grade (I used the advice and experience of members of the forum), so the biscuit is dark. But the taste is incomparable.




Quote: Elenka707

Hello everybody!
I use tsz flour and flour of the first grade (I used the advice and experience of members of the forum), so the biscuit is dark. But the taste is incomparable.

I attach a photo, but it does not appear in the message ... what could be a hocus pocus?









Apple with raspberry filling (sterilized, liquid)
Irishk @
I like this dough, the cake is crumbly and flaky at the same time. Just delight.
A.lenka
This is not my cookie, but Elena Elenka707
I am posting her photo from the Gallery.

Quote: Elenka707
Apple with raspberry filling (sterilized, liquid)
Lean biscuit dough
Lean biscuit dough
Lean biscuit dough

From me ... Elena, a very beautiful biscuit!

Irishk @
A.lenka, Lenok, what a beauty! The filling as I understand it is liquid jam, is everything baked? And then I also have a jar of liquid apple-plum jam worth bored in the fridge. That's all I think I ought to bake a biscuit and I won't dare to do anything.
A.lenka
Irishk @, this is not my cookie, but Elenka707.
I just posted a photo from the gallery, as Elena did not succeed.
Galette is really very appetizing!
Elena will come up and answer all questions.
Elenka707
Quote: Irishk @

A.lenka, Lenok, what a beauty! The filling as I understand it is liquid jam, is everything baked? And then I also have a jar of liquid apple-plum jam worth bored in the fridge. That's all I think I ought to bake a biscuit and I won't dare to do anything.

This is my cookie. Helen helped me post a photo. I turned out to be crooked with this option.
In the fall, I made sterilized raspberries (in the oven). Finely chopped apples and this liquid raspberry, 1 tbsp with a heap of starch and sugar. Nikapli did not leak. There is still half a can of raspberries and your hands are already shaking to make a new biscuit
vernisag
optimist, Lenusya, katko, Katerina, Elenka707, to the health of the girl!
Very appetizing and very beautiful glets Thank you very much for the photo and kind words

Elenka707, how tooonenko dough rolled out, class!
Elenka707
Quote: vernisag


Elenka707, how tooonenko dough rolled out, class!

Thanks for the praise. From the author of the recipe it is very valuable





[/ quote]]
Quote: Irishk @

A.lenka, Lenok, what a beauty! The filling as I understand it is liquid jam, is everything baked? And then I also have a jar of liquid apple-plum jam worth bored in the fridge. That's all I think I ought to bake a biscuit and I won't dare to do anything.
# album = lastup & cat = 0 & pid = 311507 # top_display_media

The dough is wonderful, nothing leaks. Cook, everything will turn out great. My raspberries were like compote))))




Irishk @
Elenka707, Lenochka! I will bake!
A.lenka
Another photo with a cutter from Elenka707
Quote: Elenka707
The dough is wonderful, nothing leaks. Cook, everything will turn out great. My raspberries were like compote))))

Lean biscuit dough
Irishk @
Ira, girls. Admire my creation today. I decided to bake a biscuit, I remembered that I had a purchased nut filling. She rolled out the dough, spread the filling and ... rolled up the roll and cut into cookies, it turned out a la baklava .. Baked in a pizza oven for 15 minutes. The top blushed beautifully after 10 minutes and I turned them over and for 5 minutes they were baked with a cut top. Everything turned out quickly and tasty.




Here is a photo Lean biscuit dough
Marysya27
Irishk @, Irina, very tempting cookies with both nuts and crunching
vernisag
Irish, klaass! I want those too!
Irishk @
vernisag, Ira peki, once again you will rejoice at your dough in a new form
Marysya27, exactly: crispy steel when cooled down
Elenka707
Irishk @What is this store-bought nut filling? what's in the composition?
Irishk @
Helen contains various nuts, starch, sugar and a thickener. You just need to fill it with hot water and let it stand. Of course, all these thickeners are unnerving, but sometimes speed is needed.
Elenka707
Irishk @, Thanks for the clarification. Now I think I need to make such a nut mixture myself. Today I made a biscuit with an apple and raspberry jam. I rolled it very thinly and it turned out just like a strudel. Probably the most will be with nuts




Attempt # ... to add a photo)))
Marysya27
Elenka707, attempt succeeded Added:
Lean biscuit dough
Krasotulenka So graceful and curly
Elenka707
Marysya27, thank you, good people that I can't agree with these photos (((
vernisag
Quote: Marysya27
So graceful and curly
Yeah, just wonderful Elenka707, well done!
Elenka707
vernisag, Marysya27, murrrrsi girls
Volume
And here's another. I continue. With cottage cheese, cheese and herbs. Fillings mnogoo.
Lean biscuit dough
Lean biscuit dough
And this is a fruit filling.
Lean biscuit dough
Lean biscuit dough
vernisag
Tomochka, what beautiful and delicious pies!
Marysya27
Volume, so solid, solid, nourishing Cool!
Podmosvichka
Marysya27, and I'm still waiting for the master class
And after yesterday's fiasco with strawberries in a samushnitsa, I'm waiting even stronger
Elenka707
Volume, The pies are gorgeous. I'm here recently. Therefore, my question is, how is the mesh on top made? Are there any special cutting stamps? Can I see the photo and the stamp?
Jiri
Quote: Podmoskvichka
Marysya27, and I'm still waiting for the master class
vernisag
Lean biscuit dough

Lean biscuit dough





#




There are knives like this in Eldorado Roller TESCOMA Delicia 630044
Volume
Elenka707 of course by felling.
And so I wanted to write like myself, she rolled with pens. The holes were leveled.
Ozone sells from Tescoma.Well, or in other stores where Teskoma is.
I can't give a link, I have to search.
Maybe the girls have the coordinates.

No, Irin, not like that.
Form for cutting a mesh of Tescoma "Delicia" dough, diameter 30 cm
monmo
Volume, I can imagine what kind of felling you have. I myself want this, but the question is - you do have residues after it, where do you adapt them?
vernisag
Dough mesh mold DELICIA, TESCOMA 630898

Lean biscuit dough Such? It seems to me that the roller is more convenient and three times cheaper.

Lean biscuit dough

Volume
monmo, on the first biscuit with cottage cheese you can see if you zoom in. Decorative edging, with flowers, you can depict and lay out.
The second is not very noticeable.
I make two portions of dough, top and bottom. And now I still roll out the leftovers and bake in a samssushnitsa also with filling.
Yes,Ira, with this shape.
I have the previous, shown video, but it is evident that I do not know how to use it on a large area. Everything with him is crooked and askew.
vernisag
Quote: Toma
I have the previous shown video, but apparently I do not know how to use it on a large area. Everything with him is crooked and askew.
Well, yes, it is convenient to make small products with a roller.

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