vernisag
Ahhh, well, yes, you have a good rate.This will certainly be more expensive
Elfa
Regular report) filling: frozen plum, apple, irga; 1.5 tbsp. tablespoons of starch, 1.5 tbsp. tablespoons of sugar; tristar, 17 min from cold to max, thanks, Irina, for the super test:

Lean biscuit dough
vernisag
Helen's health
Larik13
Thank you, Irina! Here, I baked it, but there is no way to insert a picture!
vernisag
Health Larissa
If you want to insert a photo, you need to click the preview button, the button to upload a photo will appear below. Download, copy the link and paste it into the message.
Yes, it's not as easy to insert a photo here as we would like.
$ vetLana
Larik13,, here is your biscuit
Lean biscuit dough




How to insert a photo from your Gallery: select a photo, click Photo to copy the code, then in the message in the subject click
Paste (I don't know from which device you are logging in) and the code will be automatically inserted. To be sure everything worked out, click Preview. Good luck
Irisha, is it okay that I fit in?
I can't imagine how to live without a biscuit, though now I bake from wheat or rye, but I started with Irochka's biscuit.
vernisag
Svetlana, I’m even very glad, because I’m at work, I don’t have time to write.
Thank you
Podmosvichka
Irish, take anotherLean biscuit dough
Cabbage stewed with onions. Has cooled a little, has hammered in an egg. Pinched the edges, sprinkled with cheese.
Baked this time from flour of the 1st grade, bought the other day in Pyaterochka. The dough is cool
Together
thank you dear
Trishka
Girls, can you use this dough in a cupcake? Will it turn out like baking baskets?
Podmosvichka
It turns out, I did
Trishka
Thank you!
Larik13
Girls, thanks! And they inserted my biscuit!
Marysya27
To all
Lean pies with samsushka beans Smuglyanochka
Lean biscuit dough
Lean biscuit dough
Oil was added to the dough (60g and increased the amount of water by 20g) avacado and first-pressed olive. It does not leak, like sunflower, after laying the dough.
Trishka
Marysya27, handsome!
vernisag
The beauty is cocoa! The sorceress is straight
sara fan
Lean biscuit dough
Galette with plums, slightly fried on top. Hell in the Princess 20 minutes
vernisag
Love, how beautiful! Did it turn out tasty?
sara fan
Yes!!! Highly!!! Now I want to make it with savory filling.
vernisag
Yes, it’s not sweet too.
Trishka
Irish, I'm with another biscuit and thanks !!!
Here, help yourself.
Lean biscuit dough
And a piece, for tea ...
Lean biscuit dough
Marysya27
Trishka, KsyushaWhat a joyful little cake With cherries I suppose
Trishka
You guessed it, cherry jelly and a bit of strawberry, brewed with semolina.
Marysya27
I can smell them a mile away, because I made them happy with a delicious
Trishka
Thank you
marina-mm
I also baked a biscuit, with cherries. I didn't take the photo, it looks as usual.
A child came for the weekend, said there would be no pie soon.
vernisag
Ksyusha, sooo delicious
I wanted it too, I haven't baked for a long time
Trishka
Quote: vernisag
haven't baked for a long time
So it is necessary




Girls, maybe someone will do it, I'm in my forum notebook, but the one where we collect our favorite recipes, under Irish's recipe, under the spoiler, has collected links to recipes and tips from the topic.
zvezda
Quote: Trishka
collected links to recipes and tips from the topic
Send me there, please ...
orange
I, too, yesterday with a cherry biscuit. At the end of
Trishka
Quote: zvezda

Send me there, please ...
Ol, here is a link to the topic "Dough", there under the recipe for Galet dough, under the spoiler.
My favorite recipes (Trishka) # 7
Elfa
I baked from whole grain flour, it’s hard for me to make the dough from it, so I was able to make only sides, without curls. Filling: straight from the freezer plums, apples, yerga and the rest of the banana that has been lying around. 2 tablespoons starch, 2 tablespoons sugar. Baked for 17 minutes in the Princess from a cold state.In sl. just put less sugar. Almost all of the pie was eaten by a 5-year-old son, he also worked a little with a rolling pin. Thanks again, Irina! By the way, I bake using the option with less oil, the recipe you once posted in the Pizzepechki branch.

Lean biscuit dough

Ideal when you want a pie for tea, but you don't really want to get fat, a minimum of dough:

Lean biscuit dough

Elfa
Svetlana, I have it-whole-grain flour dough is absolutely plastic. Maybe you need more liquid ..
$ vetLana
Elena, look in my recipe how much flour and boiling water. Add sour cream for elasticity. I pour more vodka, it also improves the dough. And leave an hour for two. Try this. I even did it from rye, but from wheat c. h. tastier. I needed a recipe so that a diabetic could eat, so I don't use sugar and c. In my recipe. h. flour is also for this reason.
Marysya27
Elfa, Elena, beautiful galette Such berry
$ vetLana, Svetlana, thanks for the important nuances of execution
A Irochka for evergreen recipe
mamusi
Quote: Trishka
cherry jelly and a bit of strawberry, brewed with semolina.
Ksyushenka, explain to me * glYupoy * each word in more detail ...




Quote: mamusi

Ksyushenka, explain to me * glYupoy * each word in more detail ...
Trishka
Quote: mamusi

Ksyushenka, explain to me * glYupoy * each word in more detail ...



Rituel, it was jelly, I put it in a saucepan, added semolina, a couple of spoons, depending on how much jelly, and, stirring it, brought it to a boil, then cooled it, FSE, like "berry porridge" ...
vernisag
After boiling the cheese, so much ricotta always remains, I don't know where to put it. I decided to bake a biscuit with ricotta. I had 1.6 kg of ricotta, cooked from 800 g, beat two eggs with sugar, beat the ricotta separately and added beaten eggs and a spoonful of starch there. Dough from 300 gr of flour, butter 80 gr. , About 130 ml of hot water (from my cooler, I don't know what the temperature is there), salt, baking powder. Delicious
Lean biscuit dough
Cvetaal
Irish, something I missed your recipe, I need to fill the gap. You have a delicious pie!
zvezda
Quote: Cvetaal
something I missed your recipe,
And I never saw ...
Trishka
Well, you maidens are giving me the recipe for Xn, everyone has already prepared it, even I, although one of the last.
Irish, pie!
Irina F
Aaaa !!!! Two such dear forum girls, Sveta Cvetaal, and [Olya b] zvezda [/ b], Haven't seen the legendary recipe ???
How so?
I don’t believe it !!!!
And ... urgently prepare this awesomely simple, but tasty and varied pie !!!
Well this hit seems to me for several years !!!!
Ketsal
zvezda, this is a favorite cake from the series guests at the doorstep
Cvetaal
Olya, you and I, it turns out, are lagging behind! I promise on my oath, I'll cook it tomorrow, but any filling will do, not necessarily sweet? In general, I went to read Temka!
Irishka F, special thanks!
Trishka
Quote: Cvetaal
went to read Temko!
If you want, come here 👇
My favorite recipes (Trishka) # 7
There, under the recipe for this wonderful dough, there are details
vernisag
Thank you
Girls dough is very interesting, simple and tasty. Very well suited for wet pies, it does not get wet from the filling and you can replace a little oil with water.
I really hope you like it
Any filling fits.
Irina F
Cvetaal, Sveta, if you take a look at this topic, you will see what only the girls in this test did not bake !!! And how versatile it can be used - and bagels, and small pies, and sweet, and snack bars !!!!
The dough is very grateful and fast! And also lean!
vernisag
And don't say, vapche a masterpiece
zvezda

[/ quote]
Quote: Irina F
Two such dear forum girls,
Oh, special thanks for the girls .. straight balm on the soul ..
I’m not talking about dough, but about ricotta, and naturally I made biscuits .. and more than once!
Irina F
zvezda, Olya !!!! Almost thought you didn't see this recipe
I just didn't read it very well)))
And the realtor is really cool !!!

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