Travola SW232 (omelet maker)

Attention! When using ACATAN for making bread in a bread maker, a successful result is not guaranteed! This leaven is intended for making bread in the oven!

Yes, yes, that's the trick.

The packaging of Atsatan has changed a long time ago and, unfortunately, the number of bags has decreased.
For some reason, sellers do not seek to correct the information.

This is how Atzatan's packaging looks now.


Video, remove spaces
https: //youtu.be/eylwGfPFy_8
https: //youtu.be/Z-mQ5UHwXTU

Experimentally, it was possible to slightly improve the separation of finished products from the coating in Poyuzana Travola. It is necessary to add three tablespoons (from hp) of flour (instead of one or no flour at all) to the recipe for one tab and add flour to the rest of the ingredients. It concerns such dishes as vegetable cutlets, cheese cakes, khachapuri, noodles and the like, that is, not pure baked goods, but where eggs are present. As a result, it is possible either to pull out the finished product of labor without any effort or to tear it off with a spatula, but already "without meat". The omelette itself is greased with ghee after warming up before laying.

[walexyz]

walexyz, you can take a closer look at the multi-baker and not dance with tambourines. It is very convenient to wash and everything rolls perfectly.

The omelette itself is greased with ghee after warming up before laying.

Highly recommend trying for lubrication

Universal non-stick mold release (mary_kyiv)

[Anastasenok]

Anastasenok, you are determined! Well, from the point of view of logic, this is, as it were, the same as the most radical option when deciding whether to change the door if the lock starts to jam, or to do with lubricating the keys with machine oil for now.

By the way, do you by any chance know which shape of the Redmond MP is as close as possible to grass in terms of volume? In it, I get food exactly once, I would like to get the same, no more and no less, for example, syrniki from a pack of cottage cheese 200g. How does mp redmond handle non-baking, like vegetable cutlets?



Lera-7, thanks, about the putty here in the subject already wrote, somewhere at the very beginning. There are three things I don't like about it. 1. the color of child's surprise, 2. undefined. shelf life until it turns into a "leaven". 3. long-term effects on the body. As if ghee butter is neutral and approved by the millennial experience of yogis, but here you have to check the handicraft "margarine" on your own skin. Therefore, while refraining from using. of this miracle lubricant.

[walexyz]

As if ghee butter is neutral and approved by thousands of years of experience of yogis, but here you have to check the artisanal "margarine" on your own skin.

walexyz, it's a master's business, as they say. Then try dusting Travola with flour after greasing with ghee. You get the effect of a non-stick lubricant, only without vegetable oil.

Well, from the point of view of logic, this is, as it were, the same as the most radical option when deciding whether to change the door if the lock starts to jam, or to do with lubricating the keys with machine oil for now.

Depends on more factors than one.

By the way, do you by any chance know which shape of the Redmond MP is as close as possible to grass in terms of volume? In it, I get food exactly once, I would like to get the same, no more and no less, for example, cheese cakes from a pack of cottage cheese 200g. How does mp redmond handle non-baking, like vegetable cutlets?

And you measure the volume of Travola, and go to the profile topic, where you measured the volumes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=496381.0... The only thing is that Redmond's panels are obviously less deep, and the area is larger.
About cutlets - I personally don't like vegetable cutlets in all electrical appliances. In a frying pan, it is incomparably better. If you are satisfied with the cutlets from the omelette, then they will be similar in the baker.

2.undefined shelf life until it turns into a "leaven". 3. long-term effects on the body. As if ghee butter is neutral and approved by thousands of years of experience of yogis, but here you have to check the artisanal "margarine" on your own skin.

What's so terrible about the lineup? Are vegetable fats hydrogenated with a mixer? You write yourself - adding flour improves the result. You don't have to do a lot of lubrication at once, two or three times. And keep in the refrigerator. Nothing will happen to her in a couple of weeks.
Well, yogis did not have a question of obtaining the non-stick properties of dishes, probably

[Kubeba1]

What's so terrible about the lineup? Are vegetable fats hydrogenated with a mixer?

Kubeba1, it seems to me to fry on vegetable fats, hydronized or not, is more harmful than on ghee in principle. And the experience of yogis is applicable to any surface, it is eternal, regardless of the technology of making dishes!

The only thing is that Redmond's panels are obviously less deep, and the area is larger.

Will it somehow affect the quality of the finished "product" or just the form?

Well, to each his own (I'm talking about frying in different oils).

Will it somehow affect the quality of the finished "product" or just the form?

May affect baking speed and crust amount.
And one more thing - if you bake something rising (yeast / soda / biscuit dough), you need to adapt to the volume of the applied original product so that it reaches the top with a guarantee. Or turn the device over in the process. I have, however, a suspicion that if the top of the pie does not reach the top panel and is not baked on top with a crust, it may collapse untidy and become dull, although if you cook and eat it right away, this problem should not arise.

[walexyz]

walexyzTry a grill spray. I am very pleased with it and use it for a crepe maker, a sandwich maker and an omelette maker, I have Ariette, but the coating is also not ice. at the beginning, spray on the warmed-up surface and ghee on top and then the future omelet. if it is important for you not to mix oils, then without ghee, nothing will stick either.

[Calzone]

Made delicious from ordinary dough for thin pizza according to HB recipe Calzone (Italian pie or closed pizza).
There is no photo, because I was hungry from the road, and the man missed home and also this football ... Therefore, everything was devoured faster than I remembered that it would be good to take a photo.

While the dough is kneading in HB, which is 45 minutes, VVK quickly stewed the onions and tomatoes in the grill and added basil + salt and spices for flavor. She fried chicken breast in it on the wire rack. After cooking, the breast was cut into thin plates.
Divided the dough from CB into 2 parts. She put one in the refrigerator until the next time, 8 pies were molded from the other, and can be divided into 6 parts.
She rolled out the dough thinly, as for pies, then one half I smeared the dough with tomato paste, put stewed vegetables on top, slices of chicken on them, then slices of cheese, you can also put tomato paste on top. In general, any order of laying out. Pinch like a regular pie and put in a preheated and greased omelette until the dough is browned for about 15-20 minutes.
Tasty, satisfying, not as time-consuming as a regular pie dough, the main thing is that the pies are made with a thin layer of dough.
The recipe for the dough from the instructions for my HB "Pizza" mode:
dry yeast - 2 tsp
flour - 400 gr
salt - 3/4 tsp.
vegetable oil - 2 tbsp. l.
water - 250 ml
azatan - 3/4 tsp (you can do without it)

And I play around with charlotte, it's very convenient when you need a little and quickly, kneaded for 1 egg, 3 minutes for dough, 9-10 minutes for baking.
This time with apricots, fluffy and tender

[win-tat]

win-tat, Tatyana, how are you doing? How many other ingredients are there?

[Katyusha]

Yes, everything is as usual Katyusha, just reduced the proportions, it turns out 2 pieces.
1 egg SB
1/3 cup (faceted) sugar (as little as possible, who doesn't like sweets)
1/3 cup (faceted) flour
1/2 tsp (from a bread machine) baking powder
salt
vanillin
fruits, berries
Beat the egg with sugar, vanilla and salt until volume increases, sift the flour and gently stir in with a fork from the bottom up. I spread 1/2 dough, fruits and berries on it and dough again on top.
My coating still does not stick, I heat up the omelette, pour a little olive oil on the bottom panel, in this puddle - a pinch of flour and smear it with a brush on all panels, such a non-stick grease is obtained.

Yes, I usually do with charlottes somehow in parallel, I sooo rarely do them .. at the very least, the word did not work out at all ... I have no experience with them .. that's why I ask for details

Thank you very much for the recipe for "non-stick grease))

[win-tat]

win-tat, Tanyusha, thanks for the charlotte. I just baked it with apricots in my Arietka. Very fast and delicious. And then I abandoned her something.

[Lyudochka]

Lyudochka, great that I liked it! The charlotte in the omelette really turns out to be the most tender.

[win-tat]

win-tat, Tatiana, the cut is so seductive, lush. We'll have to cook tomorrow! And thanks for the recipe!

[Rosie]

Rosie, Thank you !

the cut is so seductive, lush

Yeah, she is. Oven without fail

At home alone, why not treat yourself to a sweet treat ... The last evening coffee with sandwiches. Unsweetened buns with herring and sun-dried tomatoes.

[k @ wka]

k @ wka,

Quick buns for evening coffee in Travolochka (Ilmirushka)

Hello everybody
We rarely go here. And my grasswalker has been bored for a long time in the cabinet.
I wanted to make my favorite omelette in it. One face
I went to look for the recipe and did not find it. I had to reinvent the "wheel" myself, soooo show


I cut the sausage into slices and threw it into a greased omelette. While mixing 2 eggs C2, 1 tbsp. l sour cream, salt, spices and 2 tbsp. l grated cheese, sausages are slightly browned. I poured the omelet mixture and baked for 8 minutes.
It's soooo delicious !!!!!!!
Recommend

[Galina]

I had to reinvent the "wheel" myself, soooo show

Galina, yeah, rarely. But I got Travlku too. Small, but proudly stands on the table. And she is a smart baby, no matter what she mixes - everything is delicious! It seems to me that there is no need for recipes for her!

I already regretted that I had not taken my baby with me to the seas. Next time I will not listen to anyone and take whatever I deem necessary. and then in a cafe an egg for breakfast for three seemed golden to me

[Galina]

Galina, it turned out cool tomorrow or lunch!
I also love this toy Pts and periodically bring it to work.

you don't need any recipes for her

proportions are needed for very talented

it is half full, then I don’t know where to stick the leftovers .. but it is sometimes, basically everything is super!

[win-tat]

win-tat, Tanya, damn it ....
That's why I came in! I don't have this device. And I don't need ...
The cartoon is worth sebk. I fry bread in the morning ... well, sometimes it's my favorite eggplant. And that's it!
And here ... such a Charlotte!

[small]

proportions are needed for very talented

I agree, it would help a lot
I baked charlotte last night. I took 2 eggs C2. Not much. But I was greedy with an apple, I like to have a lot of apples. So I cut a lot. Everything did not fit, I had to bake the remains in the second run. I made a note in the recipe: an apple small

I don't have this device. And I don't need ...

How is it not necessary ?? !!!
Well this is the necessary weight. The cartoon is too flat ..... but here! Volume mm In a cartoon, a magnificent charlotte will not work
and not only charlotte

... In a cartoon, a magnificent charlotte will not work
and not only charlotte

so i don't try ...
Never...
And once I thought about grass grass, I thought and ... changed my mind ...
Here's an Omelet ... if ... fluffy, with a tomato? ..

The grasswalker is cool, I love this baby dearly!

I thought and ... changed my mind ..

I shouldn't have changed my mind. Think again
In a cartoon, I also love to cook when I'm alone at home, my beloved. This is most often the case
And for a family in the oven or a princess. There is a bigger size.
To be honest, I don’t want to cook for myself.And if it were not for such small devices, I would eat only sausages with macaroons (at best) and sandwiches.

[Ritual]

That's why I came in!

here ... such a Charlotte!

Ritual, you have a GF cupcake, charlotte and it will work out great there.

cupcake GF

yeah !!!!
Did not think about it!
And the proportion? (I'll bake my daughter)

[Ritual]

The proportion ... you have to pick it up, it also depends on the number of berries and fruits, how much you put them there, they will also take away a lot.
The most interesting thing was, maybe I'll bake it today.
Oh, Ritual, found at Larissa, here
Cupcake bowl GFW-025 Keks Express # 90

And why didn’t I bake these omelettes in the grass before
I'll go buy eggs ... run out
How fast and convenient it is to cook in it!
And you don't need to wash the stove. I rubbed it with a paper towel and it is again ready for culinary masterpieces

[Galina]

Galina, I made an omelette today according to your recipe. Delicious soooo! I thought it was a lot for me alone. nope .. Everything is great! probably I'll buy another omelette.

I thought that I alone was a lot

I too have a lot of myself, but I have never been able to resist and not eat the last crumb.

but hold on and not eat the last crumb

Yes exactly!

Girls, I can't find kitfort on sale. Is it not out of production by any chance? Maybe who knows?

Yesterday I baked biscuits for the first time.
Before baking, I smeared the surfaces with non-stick grease, but still there was a significant burn.
Day soak-tight!
And what should I do?

Day soak-tight!
And what should I do?

Taya, is that so? What caused this? I smear it with ordinary vegetable oil and it does not burn, it happens, of course, that it will become a little seared, but this is when I was too lazy to grease it.
Try to pour water from Feri and turn it on for 2-3 minutes, so that it warms up and boils, the burnt may disappear.

[Ilmira]

Ilmira, but I don’t know why it happened. Baking the manna, perhaps the grains of the semolina are burnt?
The first time I bake this recipe in Travola, and the first time I have it burned like this. This was not the case before.
Yesterday I did this procedure with Fairy and nothing.
So I don't want to scratch the surface, I have it in perfect condition, without scratches and abrasions.
I want the soot myself !!!! Nagar go away !!!

[Taya]

Taya, I often bake manna in it and never ... Gray, soak it, your soot will go away in different ways!

Oh, girls, at the cost of inhuman efforts, I found and ordered a kitfort. I'm waiting))). I ordered a steam mop up to the pile. I need it!

[Natalia]

at the cost of inhuman efforts, I found and ordered a kitfort. I'm waiting)))

Natalia, Congratulations!

Thank you! I'm new to the site, but device addiction is sooo contagious! I don't even say what I bought, I hide it quietly

I hide it quietly

you probably learned this here. Many ladies do not want to shock their household with purchases and hide them for some time.
With the purchase of you and Welkam in our company!

And I can’t boast. Especially in front of her husband
Knows less - sleeps better. I just use my toys whenever I want. Silently.
I prepared it, put it on the table: the food is served!

[Galina]

Knows less - sleeps better. I just use my toys whenever I want. Silently.
I prepared it, put it on the table: the food is served!

Galina, about! I do that too, bought it in silence, silently cooked it, silently gave it out "And just tell me that I bought it (him) in vain!"

Right!!!!
Men have their toys, and we have ours
I don't go to his garage and am not interested in his toys. And to my nefig ...

[Galina]

Galina, I wrote about this two years ago and it seems that even word for word