sveta-Lana
And I'm waiting for VES (I ordered it on the sly)
I tried to bake pies from yeast-free dough, I made one with an egg and green onions, the second with an apple, cut into pieces and sprinkled a little sugar, it turned out awesomely delicious
Lyi
Girls, today I made 8 pies for green borscht. I took the dough from here Bijusiny soda pies based on pancake dough.
It took me for the dough for 8 pies
sour cream 80 gr + 1 glass of flour grinded, added
1 yolk
1 tsp soda
0.5 tsp citric acid
0.5 hl of salt All of the above mixed, poured into the same
250 ml of kefir, I just had sour milk. I added flour to a slightly thicker consistency than on the pancakes. She scooped up the dough with a spoon, put it on the rug and cut it on the rug with her hands dipped in vegetable oil. The dough was made in 5 minutes. Meat stuffing is made from green borscht, which was prepared specifically for pies, or rather pies were prepared for this green borscht.
Travola SW232 (omelet maker)
Travola SW232 (omelet maker)
She baked for 10-15 minutes with turning, added a little vegetable oil to the cells during baking.




While I was cooking borscht at the same time and the pies were baked.
sveta-Lana
Something has been quiet here lately
but I dabble in pizza
Travola SW232 (omelet maker)

The dough took a lean yeast
Water 300gr
raw yeast 10g (1 tsp dry)
salt 1 tsp with a slide
sugar 1 tbsp flat boxes
grows up. oil 1 tbsp.
flour 360 - 370 gr
here is a video about him



I rolled out the dough and put it in a cold omelette, greased it with homemade ketchup, 1 hour in each bed, spread a piece of mozzarella on top, then tomatoes, although there weren't any fresh ones, I took it from the freezer (I drained the water during thawing)
then sprinkled with grated Dutch cheese, baked for 10 minutes
here is a detailed video


marina-mm
Svetlana, great option!
And now with your help I often bake yeast pies.
The granddaughter with cabbage always orders when with us.
sveta-Lana
Marina, Thank you
sveta-Lana
Girls, and I'm with pies again
Raw fish and rice patties
Travola SW232 (omelet maker)

lean yeast dough
filling:
- boiled rice until half cooked, for 2 pies I took 3 tablespoons of boxes with a slide, salt and pepper, added diced onions and 2 tablespoons of vegetable oil
- fish fillet (I have salmon), cut into thin plastics, salt and pepper.
- sour cream 2 tsp
- butter 2 pieces
- bay leaf optional
I baked it for 15 minutes, the fish was baked, it turned out very juicy and tasty, though I got oil from one pie, apparently it didn’t stick well.
here is a video


Rada-dms
Girls, I ask for advice! I was so happy with the device, but the coating began to fail after two weeks of very sparing use. Omelettes stick even when cooked without filling. That's why I don't write here, because I don't use it. Another year has not passed, I bought it on Ozone. What to do? Change? They want to be there now. Or ask for a refund. And then what kind of replacement to look for?
Ilmirushka
Quote: Rada-dms
the coating after two weeks of very gentle use began to fail. Omelettes stick even when cooked without filling. That's why I don't write here, because I don't use it.
Rada-dms, I also sometimes have something welded on, but I don't have to. Sometimes an omelet, sometimes something sweet (well, that's understandable), and other times with the same omelet everything is fine and no problem. I think it might be due to different oils - I lubricate the surfaces. Can try a universal lubricant from HP
Taia
The other day I baked, greased with prepared universal grease. It didn’t help, it burned tightly.
Ilmirushka
Quote: Taia
lubricated with prepared universal grease. It didn’t help, it burned tightly.
Taya, which means that their coverage is not very good. Apparently, over time, this collapse awaits everyone, sadness.
Svetlana Mazqarovna
If the dough is NOT runny, cut out the baking paper and you will be happy. And do not bake liquid in an omelette. My coating was sticky, then somehow the coating was blown up, I was crying about these problems. But there is no alternative to the omelette, so at least use it like that, I have it in my favorites.
Elena Bo
Sweet cakes for tea in a sandwich maker (Elena Kalinina)
It's so delicious! I would not dare to call them biscuits. They are the most delicate, fragrant, airy and sweet. So who does not like sweets, reduce sugar.
Travola SW232 (omelet maker)
Creamy margarine - 100 g;
Sugar - 0.5 stack.;
Egg - 1 pc;
Thick sour cream - 1.5 tbsp. l .;
Soda (slaked with vinegar) - 0.5 tsp. (I have a baking powder 1 tsp.);
Vanillin - 0.5 package.;
Flour - 1-1.3 stack.
From this amount, 4 pieces were obtained.

Melted margarine a little in the microwave until it looks like sour cream.
I added an egg and thick sour cream. Stirred.
Added vanillin, sifted flour (measured with an ordinary mug, poured 1 mug with a slide), baking powder 1 tsp. instead of soda. The consistency of the dough should be like a thick cream. Leave the dough at room temperature while the omelette warmed up.
She smeared the omelette with coconut oil. Put the dough into the cells along the edge. I did not notice how much time I baked, but probably 5-7 minutes, as indicated in the recipe.
Very tasty, I ate one warm, took a bite to try and could not stop.
Mona1 did the same Sandwich maker 6 in 1 DEX DSM 26/36 # 629
SvetLanaSSh
Rada-dms, and I have "in stock" 763 rubles
mamusi
Girls, my friend gave me Coconut oil.
Tell me who uses ... How, where and how much.
I haven't even opened it yet. It was not up to that ...

Travola SW232 (omelet maker)
Rada-dms
SvetLanaSSh, in Moscow, no ... I'll write to them, let them make a replacement.
Elena Bo
Quote: mamusi
Tell me who uses ... How, where and how much.
I use this, but I only lubricate the panels of various baking devices. I put a part in a jar, keep the rest in the refrigerator. Very good, the panels are not covered with a sticky film like from sunflower. Only for uncoated panels it is not suitable, on the contrary, they stick together, cannot be removed.
marina-mm
mamusi, I bought this butter, made lean cookies, most often oatmeal from Andy Chef. Melted in the microwave, replacing butter, but not 1: 1, but less, it has a higher percentage of fat than butter. I kept it in the refrigerator for a long time. It’s a pity that it’s over and doesn’t catch my eye anymore, I would buy more.
win-tat
Quote: mamusi
Coconut oil
Rit, for me it is such a great substitute for sl / butter in baking, I constantly buy it now.
I wrote about it in the recipe for waffle cookies
Travola SW232 (omelet maker)Loose biscuits in the "Hearts" waffle iron
(win-tat)
mamusi
Quote: win-tat
perfectly replaces sl / butter in baking
... which is what I need! Hurrah!
I'm going to bake cookies in Madelynnitsa!
Lisichkalal
We stayed at the hotel without breakfast. Travola helped out with an omelet with salami

And the cocoa milk frother, coffee and tea prepared

zhita
Elena BoThanks for the tip to grease with coconut oil. It sticks a little more, but it gets better. I bought it at the Crossroads as mamusi showed.
I bought small molds 3 cm in diameter, I wanted to immediately try to cook. Here's an omelet turned out, all 12 fit, back to back. Poured where half, where almost to the top, the first low turned out.

Travola SW232 (omelet maker)
Lagri
Girls, did anyone cook such khachapuri in an omelette maker?
Travola SW232 (omelet maker)Adjarian Khachapuri
(ang-kay)
Ilmirushka
Quote: Lagri

Girls, did anyone cook such khachapuri in an omelette maker?
Travola SW232 (omelet maker)Adjarian Khachapuri
(ang-kay)
Maria, if only try with quail eggs.
Lagri
Ilmira, already tried it with a chicken egg. Everything worked out. But she concluded: the egg does not completely fit into the khachapuri and you just need to grease the khachapuri with protein and put on the yolk on top. I caught the first protein, then removed some of it, and with the rest I smeared the second and put the second yolk on it. Although I stained the whole scrambled eggs with protein, she washed off with a sponge and water very easily. I thought that my omelette would be kapets after my cooking, everything around was very fried. But nothing happened.
sveta-Lana
Maria, oh, I also wanted to try, I went to put the dough
Lagri
Svetlana, just do not repeat my mistake.)) And everything else is fine. My cheese was hard and I added sour cream. Squeeze the filling well, so that there is then where to add the yolk, the dough will rise. Happy baking!
sveta-Lana
Maria, Thank you
I have maasdam cheese in stock, so I will add homemade sour cream, about the eggs I thought that we should take only the yolk, the dough is already being proofed, I’ll make myself khachapurks for an afternoon snack




In general, I baked khachapurki, it turned out very tasty, I forgot to take a picture, I already ate
I measured the dough in 85 grams each, blinded it and put it in a cold omelette, left it to rise for 10 minutes,
then turned it on for 10 minutes, then raked the cheese and added the yolks, turned off the omelet maker,
I took it out after 10 minutes, the yolks turned out to be hard boiled, I had to keep it for 5 minutes, next time I will.
It turned out lush, soft, put the dough on whey and added a spoonful of sour cream.
Lagri
Svetlana, I then baked only 2 khachapurki and since the experience was not entirely successful, I threw this venture and put the dough in the refrigerator. Only today I baked pies with filling from it: mashed potatoes + fried-stewed chicken fillet with onions, mixed everything, it turned out delicious. She rolled out the dough thinly. There were 4 pies, two have already been filmed. Nourishing pies, full-fledged second.
Travola SW232 (omelet maker)
sveta-Lana
Mariawhat delicious cakes
I also baked only two khachapurkas, I don't need more, two are enough.
SvetLanaSSh
sveta-Lana, khachapurkas were baked, they forgot to take a picture, and the video was not filmed. I come to you, I come, there is no new cine, by the way, you also promised to show the kurnik
sveta-Lana
SvetLanaSSh, I was sick this time, so I didn't shoot anything, now I'm on the mend, I'll start shooting soon))
Ilmirushka
Maria, what delicious pies ... I locked my Grass in a cupboard and forgot a bit. We must rehabilitate!
Lagri
Svetlana, Ilmirathanks girls! The herb bakes pies very well, I really like to bake in it. It takes up little space, there is no heat from it. Generally !
SvetLanaSSh
sveta-Lana, oh, oh Get well, recover !! And in line
sveta-Lana
SvetLanaSSh, Thank you
Mirabel
Girls! Help me!
There is a slightly dry and salty turkey breast. How to turn it into a delicious filling for pies and bake the whole thing in an omelette?
And yet, do you need to prepare apples for the filling like that?
I now have 2 cars, 2nd from another company, but also with "wonderful" coverage
In my opinion, all the omelettes are riveted to the same plant and give them different names
Ilmirushka
Quote: Mirabel
overdried and salted turkey breasts.
Vika, if twisted and mixed with something, with a boiled egg, green onions, for example, eh?
Kalyusya
Quote: Ilmirushka
if twisted and mixed with something, with a boiled egg, green onions, for example, eh?
Or shove the cheese.
sveta-Lana
Quote: Kalyusya
Or shove the cheese.
the breast is already salty, the cheese is salty too, I'd rather add homemade sour cream
Lera-7
Quote: Mirabel
slightly overdried and salted turkey breasts. How to turn it into a delicious filling for pies
Can be mixed with boiled rice. If desired, add the boiled egg.
Kalyusya
Quote: sveta-Lana
the breast is already salty, the cheese is salty too,
You can also find unsalted cheese.
Or fry sweet carrots with onions.
Mirabel
Thank you all!
Irgata
Quote: Mirabel
There is a slightly overdried and salted turkey breast.
Travola SW232 (omelet maker)Vegetable soup * Spring lazy * in a multicooker Redmond RMC-02. On dried vegetables
(Irsha)

Mirabel
Irsha, Thank you! but pies are planned, the soup will be different. But for the future I will take note!
Mirabel
The other day I baked pies, the dough recipe was from Sveta the blogger. OOOO !!! Bomb! It turned out very tasty, I did not even expect such a result. A portion of the dough turned out to be 8 big pies filled with the remains of half-chopped mashed potatoes and cabbage.
Thank you all for the ideas!
Pets are asked to continue the banquet in the form of a sweet version. I want to try the apple filling.
Niarma
Quote: Mirabel
The other day I baked pies, the dough recipe was from Sveta the blogger. OOOO !!! Bomb!
Vika, and share the recipe for the test ?? !! Or a reference ..
sveta-Lana
Girls, and I am with biscuits today, delicious, lush, and most importantly quickly and not much
here is a video


Travola SW232 (omelet maker)

Recipe

2 eggs
50 gr flour
50 g starch
75 g sugar
40 g butter
a pinch of salt
baking powder 0.5 tsp. with a slide
a handful of any berries
if desired, you can add vanillin or lemon zest (I didn't have anything this time)
you can bake without berries, it's also delicious
Elena Bo
Quote: Niarma
Vika, and share the recipe for the test ?? !! Or a reference ..
I subscribe to the request.

Quote: sveta-Lana
Girls, and I'm with biscuits
Svetlana, thank you! An interesting recipe.
Mirabel
Elena, Marina, so here it is, the author! post above ... but in my opinion there is no recipe here, but only on YouTube


I added a little more liquid and mixed all the leftovers together - milk, whey and soft curd




the bread maker coped very well with the dough. And now I will try another recipe-butter from Masha-Lagri
Svetlana, and here's a new recipe! can I take frozen berries?
And to all the question, Can you crumble raw apples with filling? or prepare in advance somehow?

what a blessing that I love baked goods and there is very little left for me, but I would definitely not fit into the doorway

sveta-Lana
Quote: Mirabel
can I take frozen berries?
I just added frozen cherries, and so you can add whatever you want to your taste))

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