mamusi
Quote: win-tat
after coating wear
Well, I already think so to myself
"The coating is worn out - I'll buy it again!" : lol: T. Because well, very "my closet" was the Omelette. Ugh, ugh, ugh .... do not jinx it. I like it, straight to all of me. Convenient for one.
Really, Tan?
Well, for now it will wear out there ... If only the relays worked properly!
Ilmirushka
How the topic came to life! Reading, studying and ordering this baby omelette, I thought that I was the last of the Mohicans without her. And then a new wave of fans!
win-tat
Quote: mamusi
I like it, straight to all of me. Convenient for one.
And I told you about what, our device, portaika is what you need
mamusi
I baked bread in portions. It is very convenient for me with such bars. Rye-wheat bread with live yeast. Cold fermentation dough. Yesterday already baked. And today they are even tastier

I like that there are many crusts. And she is from all sides.
Today I took such a "sausage" and a thermos with tea for a walk! The beauty!

Travola SW232 (omelet maker)
win-tat
Rit, the bread is valid, and the crust ... mmm, the most relish. The grass wolf will definitely not stand idle
mamusi
Tanya, I do not regret a single drop of what I bought.
In the morning she made an omelet in it, and baked bread at lunch.
Until the hands reached the Casserole. But I'll try tomorrow. I made cottage cheese today. Cools down.
Lagri
mamusi, Rita, and if you bake Borodino bread in it, love from the first crumb ... Will it work? How long does it take to bake it (possibly turning it off and on)?
The mini breads in the photo are just wonderful.
win-tat
And now I constantly only according to your recipe and make cottage cheese in a cartoon, I found good milk with kefir at a very pleasant price, it turns out great, always fresh and most importantly I know from what.
mamusi
Quote: win-tat
always fresh and most importantly I know from what.

Yeah, Tanya, me too. Besides, I love creamy cottage cheese, tender!

Quote: Lagri
mamusi, Rita, and if you bake Borodino bread in it, love from the first crumb ...
... let's try! No problems!
Sukhirunchik
Girls, you can read more about the curd, please
mamusi
Sukhirunchik, we're talking about this one.
But there are many other recipes on the site.

Travola SW232 (omelet maker)Cottage cheese in a multicooker Toshiba RC-18 NMFR
(mamusi)
Sukhirunchik
mamusi, Rita. thanks, took it to your bookmarks, I will definitely try!
Ilmirushka
Margarita, here's another good recipe for the first page from Tanyulya Curd casserole in Travola omelette
mamusi
Quote: Ilmirushka
here's another recipe n
Ilmir, you didn't understand a little. I pulled out from the text what is scattered and could be lost in the wilds.
And this recipe is designed according to all the Rules and is in Temka Recipes for Omelette and is available to everyone.
There are several of them. Everyone has access to them.
Here you gave a reference, reminded me, it seems enough to me. Why duplicate recipes that have already been issued? IMHO, of course.
But if that ... any person from our topic can ask the Chief to take out something useful on the 1st page as needed :-)
Ilmirushka
Quote: mamusi
Here you gave a reference, reminded me, it seems enough to me. Why duplicate recipes that have already been issued?
well, yes, I just thought, since in one place ...
mamusi
I endured a lot in the Multi-baker's temko. And formalized and unformulated recipes.
But there is one subtlety - I took out Recipes from other people's topics.
And those that the girls made out in Temka Multi-baker could not stand. They are already close. In section.:-):-):-)
Or how?

Quote: Ilmirushka
since in one place ...


Okay, let's do it, since people want it, it's not difficult. A little later. My Internet "jumps" ....

Here they are. I asked the Chief. If he deems it necessary, he will post. In any case, now they are in front of our eyes.
mamusi
Girls, the Chef brought us, at my request, on the first page all the Recipes (designed in the theme of the Omelette).
Enjoy!)
Let the appliance please.
Chef, thank you so much!
marina-mm
I looked at the first page, everything is fine, order.
There were leftover yeast dough and mashed potatoes, chubby pies turned out.
Travola SW232 (omelet maker)

mamusi
Quote: marina-mm
There were leftover yeast dough and mashed potatoes, chubby pies turned out
It's a sight for sore eyes!
Beauty, sat down, ate !!!)))
marina-mm
Margarita, the good thing about the omelette is that you can bake a little.
And I baked yeast for the first time, something did not come to my mind, here Svetlana, sveta-Lana, brought her handsome pies, and I was inspired. Everything came together, the idea to try the yeast and the rest of the dough. I didn't even have to sculpt too much, I folded it at random, and when baking they were aligned.
Galleon-6
Marina, what handsome men, you should also try.
marina-mm
Elena, be sure to try, suddenly this is the most necessary thing.
Today I specially started a bit of yeast dough and baked it with cabbage, 4 batches = 8 pies, enough for everyone. Moreover, it baked as the eaters arrived, so as not to warm it fresh.
Ilmirushka
I read you girls, and got my baby. There was a little cottage cheese, I added an egg, a bag of vanilla sugar and a tsp baking powder, after 10 minutes the deliciousness for coffee is already on the plate. I treated a friend who stopped by for 15 minutes. When removing the fried layer, it was slightly disturbed, but this did not affect the taste at all.
Travola SW232 (omelet maker) Travola SW232 (omelet maker) Travola SW232 (omelet maker)
Ivanovna5
I also bought my daughter on the occasion of a discount. I tested it on chicken thighs, everything was perfectly fried, but not in 12 minutes, as it was written above, but in 25. My daughter is still only making an omelet in it, and was satisfied. Well, thank God, it will use it, then. A size suitable for two with a grandson.
Ilmirushka, your casseroles are so airy and delicious! Tell me, do they have a baking powder aftertaste? The grandson is very fond of casseroles, and the daughter cannot stand the taste of soda, she feels it everywhere, and even when all other eaters are tasty.
Ilmirushka
Quote: Ivanovna5
your casseroles are so airy and delicious! Tell me, do they have a baking powder aftertaste?
Anna, Thank you. Well, it's clear that baking powder is for airiness, so if your daughter doesn't like it, don't put it in at all. Well, let the casserole be a little denser, but no one will cancel the taste!
Ivanovna5
Ilmira, Thank you! I, probably, did not formulate my question correctly.
When baking pancakes, casseroles and muffins, I use soda the old-fashioned way, as I'm used to since childhood, and I'm wondering how the baking powder shows itself, does it also taste?
Ilmirushka
Quote: Ivanovna5
I wonder how the baking powder shows itself, does it taste too?
ahh, Annaif you overdo it, then - yes, there will be the same smack of soda. If by prescription, then nothing is felt. Well, this is for me, and how is your daughter, she learns or not
Ivanovna5
Ok, I'll say so, let it regulate itself.
Lolievna
Hello everyone! About two years ago I saw this topic, read it, decided - I DO NOT NEED. Recently I got hooked again, read up to 30 pages, no - all the same it is not necessary. I still have not all the panels covered by the multi-baker, I didn’t make friends with Tortilka ...
win-tat
Quote: Lolievna
Recently caught again
Natalia, if something clings, then it is definitely necessary.
So I read about Tortika once, nothing hooked, and I don't go to that topic
Quote: Lolievna
I already bought apples for Charlotte
That's right, she turns out gorgeous there, and not only she, the device is wonderful, make friends with him and enjoy.
mamusi
win-tat, Tanya, what a Beauty you are !!! Smiling, festive !!!
You are all right about Gravolka. I have not regretted a minute. And I also thought for so long!
win-tat
Ritulya, thanks!
Yeah, everyone is prepping up for the holiday, and I decided
Ilmirushka
Quote: Lolievna
read up to 30 pages, no - still not necessary.
Natalia, that's right - it is NECESSARY! You will not regret!
Lolievna
Namely, baking and interested. Now we live together with mom, bake a lot and often do not want to, and there is no need for it. And here is just the right size. I plan to make yeast dough for pies, divide it in portions and in the freezer. And so on, you must try all the recipes.
Ivanovna5
Oh, Natasha, you can't keep up with all the recipes you like
Lagri
Oh girls, I got my Grass Omelette too. Radaaa, no words! Now I will bake pies made of yeast dough and charlotte. For a year and a half I have already been doing this and now I will bake again with pleasure.
Ilmirushka
Lagri, Maria, Congratulations! How much do we need girls
Lagri
Ilmira, Thank you! Indeed, how much we need for happiness (some kind of masyupuska for pies !!!)!
k @ wka
Quote: Ivanovna5
how does the baking powder show itself, does it taste too?
I also hate baking soda, so I only use baking powder. Wherever the recipe calls for baking soda, I add baking powder, only twice as much. And I do it myself. It turns out much cheaper than purchased
Ilmirushka
Quote: k @ wka
And I do it myself. It turns out much cheaper than purchased
Galina, write cho-how-how much!
Lagri
Ilmira, I also always make my own baking powder: 1 tsp citric acid + 2 tsp. starch + 2 tsp. soda.
Grind citric acid into powder in a mortar. Then put everything into a 200-gram mayonnaise jar and circle the powder, mix.))
Svetlana Mazqarovna
: cray: something got fried to my Travolochka, could not soak it in any way, took it and smeared it with anti-grease, washed it barely, but now, and now, the coating on the lower cells seemed to bubble, and the whole bottom darkened. I wonder if it is harmful to use, who has what ideas? And I also have a wish, that they would produce exactly the same Gravolki without partitions, it would be possible to bake with one pie. How would you get this idea across to the Travolka developers? Who needs it, takes with a partition, who needs it - without it
Ilmirushka
Quote: Svetlana Mazqarovna
the coating on the lower cells seemed to bubble,
if it is bubbling, I think it will peel off, although not a fact.
Quote: Svetlana Mazqarovna
That would be exactly the same Gravolki without partitions, it would be possible to bake one pie.
Svetlana Mazqarovna, and what is this for? Is it psychologically easier to eat 1 pie than 2? So this is a fairy tale about hats, remember? "Is there enough for a hat here? And for two? And for 5?"
What's the difference, I don't understand, the volume will still be almost the same, well, due to the partition, it will slightly increase ...
Lagri
Svetlana Mazqarovna, what a pity. But after all, probably not everything can be cooked in it ...
Quote: Svetlana Mazqarovna
That would be exactly the same Gravolki without partitions, it would be possible to bake with one pie
And on the contrary, I like it more when you can put different fillings on 2 pies.)
Ilmirushka
Quote: Lagri
for 2 pies, you can put different fillings
I generally have different pies, and not only, I do, in one omelet, in the other half that is sweet. The son (or granddaughter) ate and something is ready for tea.
walexyz
Quote: Svetlana Mazqarovna
And I also have a wish, that they would produce exactly the same Gravolki without partitions, it would be possible to bake with one pie. How would you get this idea across to Travolka developers? Who needs it, takes it with a partition, who needs it - without it
There is such a thing on the Amazon, 3 in 1, but 110W! Xpress Redi Set Go Cooker is called. Superdevice. The Chinese are not itching to borrow something yet
Kubeba1
Quote: walexyz
The Chinese are not itching to borrow something yet
There was Brand three in one in this configuration, but something with a coating did not take off, which is a pity.
win-tat
Quote: walexyz
The Chinese are not itching to borrow something yet
They scratched themselves for a long time, even in the first topic of pizza makers wrote about a similar thing, from here and below

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 8661
It seems to be on sale now, the issue price is 2070 =

🔗



And we even have a theme for Brand 323
Multi-bakeries Brand 321 and 323
sveta-Lana
I also looked at such a device, but read the reviews, compared and chose Travolka.
Today I again cooked pies with potatoes and cabbage, delicious
but, I feel the pies have already begun to be deposited on the sides
Travola SW232 (omelet maker)
I was afraid that the cabbage juice would flow, I put a little filling, I had to turn it over


Lagri
sveta-Lana, Svetlana, I really liked your pies and actually because of them I again ordered and received my omelette. So far, I've baked two pies with mashed potatoes and fried onions. We love this filling.
Travola SW232 (omelet maker)
More than enough for two of us. I'll bake with apples in the evening.

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