sveta-Lana
Lagri, Maria, but this portion is enough for me twice, I love all sorts of cooking,
but it was not a hunt every time to drive the oven, but now it's just beauty
Lagri
That's what I like the omelette too. Only here you need to take the dough for pies with butter or puff. I also had butter dough, but for loaves. The pies that I just baked are delicious, but the dough is harsh. They were baked perfectly. Before that, I often used a pizza oven or a mini electric oven. And with this mask it is even more convenient to bake.)
Svetlana Mazqarovna
Tatyana, here is exactly the same is in the store codenamed Craftswoman with replaceable panels, but the price does not suit me. And the panels are not removable nadaaa. Ilmirushka, who doesn't need it, but who needs it. I would have both.
sveta-Lana
Quote: Lagri
dough for pies you need to take pastry or puff.
usually I put the dough on milk, with vegetable oil and without eggs, this time, however, I added butter melt (I made ghee yesterday)
and from puff yeast dough, in general, super delicious is obtained
I didn't like it from yeast-free puff, I tried to bake it several times, it turns out to be damp and damp and if you keep it longer, it starts to burn, although maybe I just can't do it
Lagri
Now I baked pies from the same dough, but with apples. I made pies smaller than with potatoes. After turning on the device, the pies increased in volume, because I put the pies in forms and there was still room left. As a result, the lid did not rise, and the pies turned out to be more magnificent. Baked for 10 minutes. with one and 10 minutes. on the other hand. Radaaa! Filling: apples in small cubes, sugar and starch to prevent the filling from flowing. The result is excellent.
marina-mm
Svetlana, again you seduce with pies I watched the video about dough and about pies.
And I'm on water and with cz flour yeast baked, lean, also very good. With a bang, they still ask, promised to fulfill it tomorrow.
sveta-Lana
Quote: marina-mm
Svetlana, again you seduce with pies
well they are delicious
marina-mm
Svetlana, I believe. Today I baked and left for tomorrow.
Lagri
Quote: Lud-Mil @

Today I cooked ... I don't even know what to call it, let it be a potato casserole. Potatoes on a fine grater, added three tbsp. tablespoons of mayonnaise, 2-3 tablespoons of flour, one egg, a little black pepper, salted with Adyghe salt. From yesterday's pies, I specially left a little minced meat, rubbed 50 grams of cheese into it. I greased the cells with butter (I put in each small piece and turn on the omelette in the outlet, as it warms up with a brush I spread the butter over the entire surface and over the upper cells), in each two tablespoons of potato mass, leveled, then a spoon with minced meat on top, and again two spoons on top potatoes. Baked for 10 minutes, then turned the omelet maker over and another 10 minutes.
Travola SW232 (omelet maker)
Today I also prepared the potato casserole that Mila suggested. I did it without meat (because next I cook chicken with meat according to the recipe from the Cook site), rubbed potatoes on a nozzle for Korean carrots. We really liked the casserole and ate it with pleasure. Thank you Mila for the recipe. So delicious, I will definitely repeat it. And I want to try again to bake the same, but without flour, and probably it will turn out a potato pancake.
mamusi
Maria, that's lovely!)
I hope I didn’t miss it, I put it on the first page! We must try too.
I think you can also close up the Cabbage Charlotte (which will be more diethical for me)
Mirabel
Quote: mamusi
Cabbage charlotte set
and your cupcake! yeah, I tried! sooo cool it turns out!

Lagri
Quote: mamusi

Maria, that's lovely!)
I hope I didn’t miss it, I put it on the first page! We must try too.
I think you can also ask Cabbage Charlotte (which will be more diethical for me)
Margarita, Thank you! On the first page I found a potato casserole. And I often made cabbage charlotte in a slow cooker. Also a very good cake. And now my pies with apples are ripe. Baked from charlotte dough with sour cream. Each pie contains almost half an apple. Finely cut into cubes and after the first filling of the dough put in a lot of apples. Vkuuusno!
Travola SW232 (omelet maker)
mamusi
My Cupcake? Exactly! I never thought of it! Thank you, Vika!
Travola SW232 (omelet maker)Cabbage cake (Cupcake GFW-025 Keks ~ Express)
(mamusi)
Marpl
On Ozone Travolka for 690 rubles.

ttps: // www.

I ordered it at night, and in the morning it was already delivered. I have already tried some recipes - omelet and cottage cheese casserole. Everything turned out the first time, quickly and tasty. Here's the casserole, both sides.Travola SW232 (omelet maker)
marina-mm
Marina, Congratulations! Delicious dishes for you with a little helper.
sveta-Lana
Today I also prepared an omelet with mushrooms and a casserole for breakfast at the same time
how convenient and tasty it is
sveta-Lana
Girls, and I'm again with pies, these are my favorites with raw potatoes
Sukhirunchik
sveta-Lana, wonderful pies! I watched the video and subscribed to your channel!
sveta-Lana
Sukhirunchik, Irina, Thank you!
mamusi
Svetlana, but I have a request. If you can give your recipes textually , that is, "letters".
Not always it turns out to watch the video. And not all of them. We have such cataclysms with the weather now that the Internet is barely flickering ...
YouTube is not loaded.
it time.
Secondwhen you go in transport, for example, and you want to read something new in your favorite themes and favorite authors, like you, it is not always convenient to play the video out loud.
And it is convenient to read the recipe! And figure out in your mind WHAT products are there at home? Is it possible to immediately "stir up" as soon as you arrive home.
... Well, I don't know if I'm right, but it seems to me that who is uploading the video Big Well done... But I would like more letters!
marina-mm
Margarita, I support. I perceive information better in text, I don't like watching videos and it is not always possible.
sveta-Lana, Svetlana, please, if possible, then in words the recipe, interesting.
sveta-Lana
Quote: sveta-Lana
Regular Potato Pie Recipe
yeast dough, half milk with water
however, for the filling, I cut 1 potatoes smaller than for a full-fledged pie, diced onions, salted and pepper everything, broke the bay leaf into pieces (you can do it without it, but I love it) added 2 hours of vegetable oil,
rolled out two cakes, put the filling in the center of each, added pieces of butter and a teaspoon of homemade sour cream on top, put it well into the heated omelette, after 15 minutes they looked browned, I picked it up with a fork, like a soft potato, turned it off and left more for 10 minutes, just in case, maybe it was superfluous, but I liked that the pies became softer during this time.
girls, I already described this recipe on page 77, so this time I did not repeat myself and there is a link on the first page,
but next time I will definitely take this into account
Ilmirushka
I do not use it so often, but I love my little grass grass and sometimes I cook goodies in it. Here are two pies with walnuts and chocolate chips for coffee. Without any prescription, just from what it was.
Travola SW232 (omelet maker)
Travola SW232 (omelet maker) Travola SW232 (omelet maker)

mamusi
Quote: sveta-Lana
girls, I already described this recipe on page 77, so this time I did not repeat myself and there is a link on the first page,
And if so, Svetochka, then there is no need to repeat. And just right before the video, mention this. Like, there is already, look there, then. So far we have realized that this has already happened!
Thanks for your hard work!




Quote: Ilmirushka
just from what was.
Ilmirushka!
And what happened, though?
Is it yeast, kefir or what?
Looks beautiful!
Ilmirushka
Svetlana, it was nice to see the photo




Quote: mamusi
Ilmirushka!
And what happened, though?
Margarita, but how else to remember! Well, I often do what I find in the refrigerator, knead and bake, and then
Yes, in my opinion there was kefir, an egg, sugar-salt, baking powder, everything. And don't ask about "how much"! I know it!
Mirabel
Quote: Ilmirushka
Without any prescription
And the Proportions must be calculated somehow, otherwise it will remain .. and you do not know where to stick
and nuts and chocolates on top or got out in the process?
Ilmirushka
Quote: Mirabel
And the proportions must be calculated somehow,
Vika, yes already by sight.
There are 3 eggs on both boats with a cleanliness, from here I "dance", I take either 1 egg with a lot of additives, or 2 eggs, reducing the additives, that's all the arithmetic!
Well, a little less, a little more ... the pies will turn out
Nuts in the dough after spilling, and the chocolate, of course, then rubbed.
Mirabel
Quote: Ilmirushka
pies will turn out
Yes! quick snacks, when time is running out, and homemade sweets really need it.
Thank you!
mamusi
This is what I cooked today!)
Travola SW232 (omelet maker)
On prescription
Travola SW232 (omelet maker)Baked cauliflower
(Arka)
marina-mm
sveta-Lana, Svetlana, so forgotten already, thanks for reminding me, good pies.
Margarita, really yummy, for one.
I now bake yeast pies more often.
And yesterday, two buns, dispersed in a grasswalk nicely and baked quickly, in between other things.
sveta-Lana
mamusi, Ilmirushka, marina-mm,
IlNik
Quote: marina-mm
And I'm on water and with cz flour yeast baked
Marina, can you give me more details? I also want to try baking wholegrain pies in a grass roll
marina-mm
Olga, made the usual yeast dough, a glass of water, a tablespoon of sugar, a little salt, fresh yeast 10 grams, a couple of tablespoons of vegetable oil and cz flour, so that to knead the dough. I will not say the exact amount, the dough should be soft. You can see the proportions of Anis, she did this only on cz flour. Whole grain (50:50) dough for pizza, flatbread, khachapuri "in five minutes a day"
IlNik
Marinochka, thank you very much! I'll bake it today!
Lagri
Quote: sveta-Lana

Girls, and I'm again with pies, these are my favorites with raw potatoes
Svetlana, Thank you for the video! Now I also often bake pies from yeast dough, I like it so much. It just always turns out great, any filling. I haven't tried raw potatoes, but now I will definitely try. The dough is almost always waiting in the fridge and at any time I can bake pies in an omelette maker.

And I take this dough, it's just wonderful
🔗
I counted it for 300 g of flour and knead it in a bread maker. Everything is fast and tasty!

mamusi
Lagri, Maria, thank you! For the dough, and I'll count it for 250.
SvetLanaSSh
Lagri, Maria, please write to me your proportions. You already have verified numbers, but I can count so much that I will spoil only the products
Lagri
SvetLanaSSh, Svetlana, I did it, I liked it.
Airy yeast dough for pies:
• Chicken egg - 1pc
• Milk - 188 ml
• Yeast (fresh, pressed) - 19 g
• Butter (or margarine) - 75 g (I had Pyshka margarine, 60 g)
• Vegetable oil - 1 tbsp. l (did not add)
• Sugar - 1 tbsp. l.
Salt - 0.5 tsp.
• Wheat flour -300 g (I added somewhere else 2 tbsp. L)
kirch
Lagri, Maria, how does this dough behave after the refrigerator?
Lagri
As well as before storage. I do not keep it in the refrigerator for a long time, I usually use it the next day. I warm it up and bake it. Good dough for baking in an omelette maker.
sveta-Lana
Quote: Lagri
I haven't tried raw potatoes, but now I will definitely try.
Lagri, Maria, try it, it turns out very tasty
Lagri
Svetlana, I'll bake tomorrow, the dough is left for tomorrow.




Quote: sveta-Lana

Lagri, Maria, try it, it turns out very tasty
Svetlana, baked pies with potatoes today, as in the video, only without bay leaves, shop sour cream. Baked for 20 minutes. Everything was ready during this time. Delicious!
Travola SW232 (omelet maker)




Quote: mamusi

Lagri, Maria, thank you! For the dough, and I'll count it for 250.
Margarita, to health. And what is that much for 300 g of flour? If a lot at a time, then it can be kept in the refrigerator until the next time (3-4 days can be stored).
sveta-Lana
Quote: Lagri
Svetlana, baked pies with potatoes today, as in the video, only without bay leaves, shop sour cream. Baked for 20 minutes. Everything was ready during this time. Delicious!

and I love bay leaves, I add it everywhere
Rosie
Lagri, Maria, I was interested in the recipe for your airy yeast dough. And what do you do with the pressed yeast, kneading the dough in a bread maker. How do you prepare them in advance?
Lagri
Rosie, I took this recipe from another forum (there is a link above), I was interested in the word "air". I tried and really liked the dough. And I finely crumble the pressed yeast on the bottom of the bread machine, pour it with milk and sugar, chat a little bucket so that the yeast dissolves a little, then I spread the rest. Melt the margarine and pour it into the already kneading dough. Flour leaves somewhere around 335 g. Sometimes I just crush the yeast and put everything else, I didn't notice the difference. Try it. I think you will like it.
mamusi
Maria, just dividing the original recipe in half is my habit)!
Somehow I didn't think about another option.
In general, 300 is too much for me. I am often at home alone. I limit the flour. If we eat today, then tomorrow and the day after tomorrow, nope!
Lagri
Margarita, we are also not particularly fond of flour, but we love. And also, if we eat for a couple of days, then we rest for a week.
mamusi
Rosie
Lagri, Maria, thanks for the clarification! I already like it, I'll try it on the weekend.
Lagri
Rosie, bake to your health! This amount of dough is enough for me for 8 pies, for an omelette (the dough was 660 g today). I divide the dough into 8 equal parts. Today I baked with apples, my husband and I really liked the pies.
I baked only 4 pies and there is still half the dough left for tomorrow. And then with such deliciousness you can get extra pounds.

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