Mirabel
Natusya, Great how !!! well done! bv did not think to do this. I will try it basically.
Natusya
Quote: Mirabel

Natusya, Great how !!! well done! bv did not think to do this. I will try it basically.
Semper giovane
Hello! I'm new here. I have omelette Kitforth. It seems to me that the heating in the cells is different. Please tell me is this possible?
KLO
Semper giovane,! I have Keith, the heating is the same.
A-liona
The price for ozone is good, but I already bought a whale)
Ilmirushka
KLO, Alyona, girls, I looked at the Kitfort omelette, so she is one to one with Travolka, especially Kitfort is our Russian production. I have a vacuum machine of this company with zip-bags and two containers - I use it with pleasure
A-liona
It is written that it is made in China)) I just really trust the reviews, if a week ago Topalov was at the same price as it is now on ozone, I would probably take her. In the whale, omelets are quickly obtained, the buns were made for 5 minutes, baked, but they turned out to be very dense, I made the dough for the first time, after a two-hour proofing, the night is in the refrigerator, in the evening I will try again, Anis advises to keep it in the refrigerator for several hours before baking.
I also think that an omelette is not an essential thing, but children eat omelets from it with pleasure, the simplest ones, without any additives and fillings)
irman
I ordered an omelette "kitfort" on Wildberries. The discount turned out to be 912 rubles.
Rituslya
What a mulberry for "Kitfort". Maybe I need it too?
Everyone has it, but I don't. Disorder, definitely.
Natusya
Rituslya, Rituel, don’t you have an omelette or you want another one?
Rituslya
Natus, and I have no Kitfort. What if Kitforth is better than Grass?
Although ... Ay! I and Travolka have gone somewhere that I cannot find. My head is stupid.
Ilmirushka
The grass has gone somewhere ...

exactly
Quote: Natusya
I can't find
So give me ISHO Kitfort !!!



Added on Tuesday 28 Mar 2017 08:47 PM

Rituslya
Ilmirchik, Duc, I can't find it, not Natuskin.
Not that you are quoting.


Added on Tuesday 28 Mar 2017 8:57 PM

Yesterday I was so disgraced too.
Natusya
Quote: Rituslya

Ilmirchik, Duc, I can't find it, not Natuskin.
Not that you are quoting.


Added on Tuesday 28 Mar 2017 8:57 PM

Yesterday I was so disgraced too.
Mine in the most conspicuous place
Ilmirushka
Quote: Rituslya
Yesterday I was so disgraced too.
Ritual, well you understood


Added on Tuesday 28 Mar 2017 09:17 PM

Natus, not pressed there
irman
Quote: Rituslya

What a mulberry for "Kitfort". Maybe I need it too?
Everyone has it, but I don't. Disorder, definitely.
Rituel, I took it for the dacha. Soon I will leave for the whole summer, we will be there together, so the size is the most suitable and the price too.
Lagri
Girls, owners of Kitfort, how do you like this omelette girl? Please respond, share your impressions. How is the coverage? How does it bake?
Semper giovane
Quote: Lagri
How is the coverage? How does it bake?
If used only for making omelet and scrambled eggs, it bakes well. And if anything else, I personally do not have enough power. Average coverage. Everything sticks slightly. It is advisable to lubricate the forms with oil. In general, it copes with its main function. And if you want to use it for something else, then I would not recommend buying it.
Lagri
Semper giovane, TatyanaThank you very much for your feedback!
KLO
Lagri, I bake in Kit-e regularly bread buns from bran, from peeled rye flour, yesterday I made a la-pita Zelyanitsa, according to Masha's recipe (Mashinen), I like everything. Once something stuck, I let it lie for a minute, and that's it.I also laid the chicken in pieces, I liked it, very quickly, and even the crust was, well, not to say that it was grilled, but it was stewed and fried. as in Tristar.
Lagri
KLO, thanks, everything is clear. The price was right. So I think to take, do not take.
KLO
Lagri, you're welcome. It's easier and faster for me to cook in an omelette than in a frying pan, so I use it every day.
Semper giovane
Quote: KLO
In Kit-e I regularly bake bread-buns from bran, from peeled rye flour, yesterday I made ala-pita Zelyanitsa, according to Masha's recipe (Mashinen), I like everything. Once something stuck, I let it lie for a minute, and that's it. I also laid the chicken in pieces, I liked it, very quickly, and even the crust was, well, not to say that it was grilled, but it was stewed and fried. as in Tristar.

Are you really talking about Kitforth? I do not know how these bread buns, but from ordinary flour, I personally did not impress with the result. I tried to make jellied pies. I didn't like the result either. There is, of course, you can, but it can be better. About the speed of preparation is a controversial issue. Power is not enough all the same.
irman
I also like Kitforth so far. I don’t know how the coating will behave in the future, while everything is fine. I fried potatoes, chicken breast, made jellied pies, and I am happy with the result. I bought it for a summer residence, I'll take it away soon.
KLO
irman,
olga m
Hello everyone! Got it the other day from Waldberris Kitforth. Something only disappointment. I baked an omelet with cheese, the lid even lifted, and when it cooled down, it was very opal and the color was some kind of blue, although it was made with milk. Well, today, in general, the finish: the curd casserole is raw in 10 minutes, but the bottom is all stuck. I put the second batch for 15 minutes, now it is cooling down, but you can see that the bottom is burnt ... What am I doing wrong or the handles are crooked?
Ilmirushka
Olga, only Kitfortovtsy can explain this to you. I have Grass. Sometimes the omelet also falls off, add a little soda, from mayonnaise the omelet is also fluffier.
Irgata
Quote: Song *
Very good videos about the omelette.

I went to Temka today, they asked me to throw off the link to the little travolishna, and at the same time I advised these videos, from Gala Rada / Fast food - good, informative videos on our little girls Omelette recipes , and comparison of travola and arietta
olga m
Oh, misled. Casserole, set for 15 minutes. not burnt, but a little stuck. Apparently, in my omelette, the cutting edge fry more. Moreover, the second time I smeared it with olive oil, maybe that's why it turned out better. I watched videos from Gala Rada and Tanyulya several times, they succeed so dexterously and quickly. But the Russians do not give up, the lazy khachapuri are next, I must make friends with Kitfort ... Ilmirushka, thank you. Next time I'll add soda and mayonnaise.
Ilmirushka
Olga, good luck! Happy Victory Day!
marina-mm
Olgaso that it does not burn, you need to take your time and warm up the device well. Only then lay the food. Judging by myself, I want it faster
olga m
Girls, thanks for the advice. We will try. Happy holiday everyone !!!
Marfusha81
Quote: olga m

Girls, thanks for the advice. We will try. Happy holiday everyone !!!
As a result, you are happy with the kitforth. I don’t know whether to buy it back or not? I take it for the casserole. How long does he fry it?
KLO
Quote: Marfusha81
How long does he fry it?

Marfusha81! Focus on 10 minutes, then everything by typing, everyone's voltage in the network may be different, and the devices may differ in character among themselves. I liked to bake on a 2-3 min on mode, 5 min rest, and again on for 2 min. I make bread and jellied pies like that (dough with bran + oatmeal, flax seed, ground buckwheat, etc., as you like). I tried to make a biscuit. Here it is in just a hot omelette, immediately close, and the oven is on-off. It's confusing, of course, but it's for the sake of experiment. Good luck!
Marfusha81
Thank you. I'll take it then for fun.
KLO
Marfusha81, Maria, on Ozone a travolka 990re, cheaper than a whale.
Marfusha81
Then I'd better take it. Thank you.
Lagri
Oh, girls, I broke my whole head, I don't know which one to take - Grass or Arietka ... I ordered both, but I'll take one ... most likely.Well, where do I need two? Although I'm already used to the fact that everything is at home in two, except for multicooker and bread makers, there are more of them. Arietka will come first, followed by Travolka. I read the whole topic and still can't choose. I know both are good. Here's how to make your choice?
Natusya
Mariatake both
Lagri
Natusya, I'm afraid I'll do just that. But, of course, I would like to choose one, as many do. And at home they may not understand why two ...
Ilmirushka
Lagri, if they are the same in functionality, WHY pay more ?! I also rushed between them, I was drawn to the beautiful Arietka, but I stopped and ordered the Grass.
Lagri
Ilmira, and a lock like Arietka and which Travola does not have, is not really needed? Don't have to hold the lid while baking?
Yes, I'll probably take Travola and calm down.
Natusya
Quote: Lagri

Natusya, I'm afraid I'll do just that. But, of course, I would like to choose one, as many do. And at home they may not understand why two ...
The second to the dacha, if there is ...
Ilmirushka
Lagri, lock? Why do they have a lock? An example with Tortilla, when some of us closed the lock and ... what happened to him? He just flew off - broke. I don't know how to close the Travolka with a lock, the pies rise in it so that no lock will hold! The topic is small, the photo can be viewed, look!
Lagri
Not, Natusya, no summer cottages. So if you take two, both houses will work.
Ilmira, thanks, dispelled doubts. We'll also have to take one Travola.
Vikulina
Maria, I have Arietka, my mother Travolka, so I used both. The grasswalker is faster, Arietka is more delicate... The latch is not needed at all. And I like Travoka's appearance more - she is more compact, such an "elegant Frenchwoman, and Arietka is overdressed Italian. Choose any.
Ilmirushka
Quote: Vikulina
"elegant French, and Arietka is overdressed Italian
Vikulyahow are you them ... exactly called describeala
Lagri
Victoria, thanks for the tip. I'll take an elegant Frenchwoman. I think I won't regret it.
Irgata
Quote: Lagri
Don't have to hold the lid while baking?
do not put on a lot of dough, and you will not have to hold, and if it lifts a little, then at the end of baking, turn the pie over with the outer end inward, and it will be baked
Lagri
Well, fsё, I took my Grass. I waited 5 days, but did not think about recipes. I'll make an omelette in the morning. And now, we need to think ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers