Elena5
My mobile version is always buggy. I suffer with her. But in the end it still works.
flame
mamusi, Be sure to buy. It takes up very little space. She bakes yeast pies with a bang. I sometimes make one large cutlet out of minced meat leftovers in one compartment and fried potatoes in the other. The cutlet can be made flat if there is little minced meat and chubby if more. I shave the potatoes on a berner, a little oil, salt and 15 minutes everything is ready. The coverage is good. It will cool a little, with a damp cloth all the frying is removed and that's it. Small, but wonderful.




mamusi, Oh, I already wrote such an appeal, I beg your pardon.
win-tat
Quote: mamusi
that's what wit wrote to me
Maybe this is now during the crazy sales with dialing problems, because because of the returns, I had to call several times in the evening, though not at night, I waited no more than 5 minutes.
sveta-Lana
Oh, girls, how much I like to bake different pies in Travolka
today I made up the chicken coppers, yummyaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa fried juice, but it did not affect the taste
Travola SW232 (omelet maker)
Ilmirushka
Quote: sveta-Lana
I like to bake different pies in Travolka
magic baby, she can do everything!
mamusi
Quote: flame
mamusi, Oh, I already wrote such an appeal, I beg your pardon.
Yes, I will buy!)
I phoned Ozone in the evening. They sent me a letter with data to update my personal account.
The polite operator said that all my points were saved. And the site did not show them by mistake. They have a global site update of some sort ...
Actually, I'm going to order today.
Now I'm baking a pie with cabbage in the Cartoon for my beloved. Grill Socket. But she's short. What is going to be there?
mamusi
Well here is my first Omelet in Travolka

Travola SW232 (omelet maker)

In the Priborchik three minutes before cooking.
And on a platter. Left - top, handle - bottom.
Very tasty and fluffy.
I smeared it with Olive Oil and slightly smeared all the panels with a brush with flour. (How Tanechka taught)
Omelet with filling: 2 eggs, two tablespoons of sour cream, one small tomato, a spoonful of grated cheese.
Loose all the ingredients in a bowl and poured them into the Omelet Maker. Baked for 12 minutes.
Thank you all for the advice.
Song
Quote: mamusi
I smeared it with Olive Oil and slightly smeared all the panels with a brush with flour. (How Tanechka taught)
Omelet with filling: 2 eggs, two tablespoons of sour cream, one small tomato, a spoonful of grated cheese.
Loose all the ingredients in a bowl and poured them into the Omelet Maker. Baked for 12 minutes.

mamusi, what a nice omelet turned out. With a purchase you!

At last!


mamusi
Anya, you, too, told me for a long time that the right thing, and I kept pulling!
I like the device very much. Malupusik and Shustrik!
sveta-Lana
mamusi, Margarita, with purchase
cool omelette, and somehow I am not a fan of omelets, I just made it once and now I only play around with different pies
mamusi
Quote: sveta-Lana
I dabble in different pies
So will I! But what about !? Tomorrow I plan with cabbage.
But! I love omelet! This is from childhood - eternal love! Various omelets, with cheese, with tomatoes, with zucchini, with green beans, with potatoes, with pasta, with buckwheat porridge (here you can pour your eyes into the porridge!)
Eh, now I will turn around. It's boring to be alone at home, I hardly eat anything other than porridge, which the multicooker cooks and languishes. Too lazy to cook for yourself.
And an interesting device will encourage me to fantasy and creativity. Vegetable casserole ...
Vegetable cutlets ....
albina1966
mamusi, Rita, Congratulations! To make the omelette on top to be fried, I pour to the brim in the bottom panel.
I’ve already played enough. But charlottes are only in her.

win-tat
Quote: mamusi
Malupusik and Shustrik!
Ritaaa, already with malupusik! Congratulations, nice baby and great omelette.
Well, now you will pamper yourself, beloved, the size is what you need
mamusi
Quote: albina1966
Congratulations
Thank you! I am very pleased.
Quote: win-tat
you will pamper yourself, beloved, the size is what you need
Not that word, Tanya! Tomorrow in the plans and pies and breads.
win-tat
Quote: mamusi
Plans for tomorrow
Well, so you look and feed yourself with various goodies, otherwise
Quote: mamusi
I hardly eat anything except porridge
marina-mm
Margarita, congratulations, let Malipusik please!
I have had a herbalist for a long time, until now, almost every day, breakfast for two prepares, mostly egg, that is, according to purpose.
flame
mamusiIf you like with cheese, try this option. Pour half of the serving into an omelette, add a handful of chopped green onions and top up the rest of the egg mixture. If you like green onions, the omelet is enchanting.
mamusi
Quote: flame
If you like green onions, the omelet is enchanting.
I love it, but now it's just frozen with me.
I'll try today!

I am collecting useful things for myself and for everyone:

Travola SW232 (omelet maker)Omelet with a crispy cheese crust
(toffee)


About this crispy Omelet in Travolka from Zamorochka

Proportions and baking technology Bread in Travolka from bukabuza

Videos about pastries in the Omelette from Irsha

How much to hang in grams *? Proportions for win-tat Anise buns

Blackberry brownie by vernisag

Charlotte with apricots from win-tat

Charlotte with apples from win-tat

Grape apple charlotte from win-tat

Once again in detail about Charlotte from win-tat

Omelet from kowka

Calzone from elena20888

Khachapuri from sveta-lana

Raw potato patties from sveta-Lana

Breads on a five-minute dough from Anis. Hell bukabuza

Fried chicken legs by bukabuza

Chicken files from Kowka

Bukabuza cheese and ham potato casserole

Casserole made of pasta, mushrooms, ham from Irina A.

Fried Potatoes in an Omelet by NataSch

Egg and cheese croutons from Natalishka

Jellied dough pies from Mikhaska. Jiri cooked

Noodles. Song was preparing. The recipe is given

Lyi's Zucchini Chicken Pancakes

Baked vegetables from Irsha

Lazy Khachapuri from monmo. See photos a little higher.

A variation of the Lazy Khachapuri from monmo. Natalishka's proportions with photo

Shrimati Apple Pie from Mistletoe. Vikulina's performance

Turkey fillet from Natusi. With details

Fried chicken from Ira Doc

Potato casserole from Lud-Mil @

Recipe for curd dough from Lyud-Mil @ Photo of pies above.

Yeast buns from Natusi

Meatballs from Natusi. The recipe for the sauce is on that page below.

Pizza from Ilmirushka

Operating Tips and Omelette Recipe from mirtatvik

Lazy Noise Khachapuri from Katko

Ilmirushka's pasta casserole

Jewellry broccoli and cheese casserole

win-tat
Rita, what a smart girl you are, you've done such a job!
let's Chef we ask you to put them on the 1st page.
Katko
Margarita, yeah .. the work was carried out not a decent credit
mamusi
Girls, yes, straight, what are you!
Enraged straight.
It's just that I started studying Temka from the beginning, I read and ... at the same time, I note what I need. Well, so as not to get lost, I form links. And I feel good, and my friends are pleased!
Quote: win-tat
Let's ask the Chief to put them on the 1st page

Tanya, you can ask ... later ...
And then after all I only reached 22 pages.
Nothing?
Lyi
mamusi, Margarita, I think all residents of this topic will be very grateful if you undertake such a BIG job, summarizing all the recipes in this device and give links to them.
Thank you in advance.
win-tat
Quote: mamusi
I only got to page 22
Ooh, how many wonderful discoveries are there ...

mamusi
Quote: Lyi
take on such a BIG work by summarizing all the recipes in this appliance
Well, I won't make any promises!
Today is just time ...
But I will try, gradually!)
.....
Added many more recipes.
What great fellows. So many tasty treats !!!
I will add to the same list for now
So that later it would be easier to transfer one sheet to 1 page.
I got to page 42. I'm taking a timeout.
Here it would be to master it all!
Mirabel
Margarita, Rit, maybe we will nominate you for the modernization?
In my opinion, your Temka about the cartoon is one of the most slender and orderly. there would be more such moderators.
mamusi
Well FSE, deUshki, I pulled all the recipes from Temka.
Tomorrow I will already ask the Chief to take them out to the 1st page!
I'm going to sleep.
Further, I think, as you write something interesting, just click on the icon (!) At the bottom of the message and ask the Chief.
Then nothing will be lost!
So far, I've read Temko, I saw how many re-requests and repetitions we do, if there is no such saving first page!
Hello everyone!
Lyi
Quote: mamusi
Well FSE, deUshki, I pulled all the recipes from Temka.
mamusi, tremendous, aaagromous thanksgiving !!!
Jiri
mamusiRitulya you are a great fellow! Thank you!
Lucien
mamusi, Rita, it has become so convenient! Thank you!!!
win-tat
Quote: mamusi
Well FSE, deUshki, I pulled all the recipes from Temka.
Ritaaa, I have no words!
Heroic deed, thank you!
mamusi
Irina, Ludmila, Tatyana, great please !!!
(If cho, please contact ...)

Tired as hell! In the same place - "select-copy-put" is not enough.
And also "CHANGE"

I finished at three in the morning. But she did it, she did it, no one pulled her tongue ...
(I just didn’t expect SO much, if honestly)


Sukhirunchik
mamusi, Rita! With your titanic work, you helped everyone! Thank you!
mamusi
Quote: Sukhirunchik
You helped everyone! Thank you!
That is mute for sho !!!

I am very glad, I am swimming in joy, thank you!



Katko
mamusi, people's medal and universal gratitude!
Ukka
mamusi, Ritual, hard worker!
mamusi
Katerina, Olya,
I cook in baby with pleasure. When the girl is alone at home, then this is a find, not a device!
What did I think about before?

I baked bread both yesterday and the day before yesterday.
And I really liked to fry the fried eggs.
Such beauty, does not spread like in a frying pan, keeps its shape, the yolk is slightly "clouded", but inside is liquid. Everything I love! Popping Bread, mmmmm! ...
Galleon-6
mamusi, MANY THANKS for the 1st page
torbochka
Hello everyone! If anyone is interested, on Ozone Travolka now costs 790 rubles at a discount)
marina-mm
Margarita, Thank you! Clever, hard worker and great fellow!
Rada-dms
And I'm with you, I really liked the device!
Travola SW232 (omelet maker)
The husband now feeds omelets in the vyhi!
She made brownie with zucchini, based on Ira-Kara from her old biscuit recipe. Everyone liked it.
Thank you all for sharing the recipes!
mamusi
Quote: Rada-dms
took the base from Ira-Kara from her long-standing biscuit recipe
Do not share a link?
Katko
Quote: torbochka
If anyone is interested
Now they will swoop in and grab like hot cakes, Temka has come to life again, you can say got a second wind)




Quote: mamusi

Do not share a link?
I suspect this
Travola SW232 (omelet maker)Zucchini sponge cake
(Kara)
mamusi
Katerina, thank you, yes, now the discount is even more than a week ago, when I took
marina-mm
Rada-dms, Olya, that's great! Let the device serve for a long time and feed deliciously!
The price is good now, at least buy a second omelette.
k @ wka
Thank you very much. Now it is very convenient to search for what you need.
And I have not seen many recipes at all
My travolka perched on the table, and earlier it hid in the cabinets
Lagri
Again I ordered Grass. It's better with her than without her. A year and a half ago, I had to hand it over, because everything in it began to burn. I hope this will not happen with the next one. The device, of course, is very necessary for me. And then I read about your delicious pies, and I ordered them. I think - why suffer something. So I will soon be in your ranks again. And Ritochka did such a great job -mamusithat cataloged the topic. Thanks her! It has become very convenient.
Taia
Lagri, returned the device. For many, over time, it begins to burn.
The solution to the problem is to make a universal non-stick mixture.
This is also for the future.
Lagri
Taia, yes, I returned the device. It's bad that over time it starts to burn. Then very quickly after the purchase it started for me and the relay switching was not audible. Maybe it was faulty ... I know about the non-stick mixture, I will try, thanks.
win-tat
Quote: Taia
For many, over time, it begins to burn.
Well, this is after the wear of the coating, but at Lagrias I understood, the beginning burn, since the relay did not switch, and not burn.
Somewhere in the subject I remember reading about such malfunctions.
Lagri
Tatyana, yes, it was not for me alone at that moment. I also exhibited pictures. Now I really hope that this will not happen. I'm looking forward to the device.

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