Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Super! Anya, thank you! In fact, a lot will not fit. I realized.

Girls, I got a glass lid for a stem with a silicone rim, QUESTION what is the diameter of the lid to take?

[Helen]

Take me to the ranks of the Headquarters * owners!
My old dream has come true, I have DD2 XL. Why waste time on trifles.
Thank you very much Helen for the fulfillment of my dreams (or what is right when there are many of them ...).
She dug for me a NEW Staff for 5 thousand. It was impossible to resist.
........................ ..

Tell me please, I'm tired of shoveling.
How much to cook beets for steam, (potatoes, carrots) what time to put? In general, there is no experience, there have never been pressure cookers.
I need it NOW, I won't have time to read the whole topic.
HELP !!!

[Taya]

Taya, Congratulations! You have a cool assistant now. I cook vegetables like this: a little water on the bottom, just to cover the bottom. Vegetables on a wire rack. Mode "Vegetables" pressure 0.7. Beets 10 minutes, everything else is enough 5 minutes. I do not forcibly release the pressure.
PySy. I don't like the "Steam" mode.

[Galina]

Galina, thank you, I ran into the kitchen!

[Taia]

Taia, Congratulations!!!

She dug for me a NEW Staff for 5 thousand. It was impossible to resist.

I would not resist either ... I would gladly buy another large Shtebka (even in the basic configuration) for that kind of money.

[Taya]

Take me to the ranks of the Headquarters * owners!

Taya, Congratulations!!! Let it serve for a long time and bring great pleasure!

[Taia]

Taia, a cool thing for an adequate price! Great!

[Taia]

Taia, Tomochka, HURRAH! Congratulations! I also have a Shtebochka, however, 5L. And you finally have beauty! Cool stuff! The broths and soups in it are awesome, I make cereals for a side dish, they are also super great, I didn't cook milk porridge, I have a Dex60 for this, the division of duties, so to speak. Right now, I'm doing the simplest thing on Shtebochka, we have repairs, field conditions, and I bought a super-duper oven a few days ago, in the nursery it is temporarily standing, as it were, a new toy. But Shtebochka is still an irreplaceable assistant!

Thank you girls for sharing my joy!

[Taia]

Taia, congratulations on your new assistant!
Just today I cooked vegetables for a vinaigrette. I cook with a double boiler, Vegetables mode, 0.7 for 20 minutes. I do not play off. Previously, I exhibited 10 minutes, it was not always completely ready. And 15 minutes was also sometimes not enough, the potatoes were a little undercooked. Therefore, I expose 20 minutes
Here's what a cool vinaigrette Stebochka helped me prepare today:

And I also made meatballs today - minced meat 0.5 kg, chopped onion, egg, 0.5 multi-glasses of raw rice, salt, spices. I mixed everything, laid it out in 1 row, poured it over with sauce (2 tablespoons each, a volume of pasta and flour, 300-400 ml of water). Mode Meat 0.7 for 20 min. Didn't play off. Rice is completely ready, you do not need to additionally boil it until half cooked. Delicious, juicy! The main thing is very simple!
Here's what's left:

[Sveta]

Sveta, Super-cute meatballs, I also immediately wanted these, with gravy!

[lana light]

lana light, temptress! Now I also want such meatballs! For 20 minutes I look not fall apart

[lana light]

Just today I cooked vegetables for vinaigrette

lana light, Svetochka, do you cook whole vegetables, or what? And that kind of sliced ​​a lot in time!

[Scarecrows]

Yes, the meatballs are cool! Recommend!
And I also adapted Štebik to ferment cabbage!
Last year I really liked the recipe from Scarecrows :

Sauerkraut from Chuchina's mother (Scarecrow)

It's cool in the house now, it will take a long time to ferment the cabbage, but I urgently need it, but I urgently wanted to make the vinaigrette faintly! ... In short, I chopped everything, mixed it, put it in a bag, put the bag in Shteba on a silicone mat, poured some water into the bowl (around the bag). I set it to 30 * C and covered it obliquely with the lid. In short, actions are like making yogurt. It was almost a day and a half.
It was sunny and warm this afternoon ... I put the cabbage in a jar and put it on the window. By evening it was ready. I have already shown the vinaigrette, here is the cabbage:

cook vegetables whole

Ol, yes, this is the whole thing. The beets were small, the potatoes and carrots were medium in size. It was too lazy to clean them first ...

[lana light]

lana light, Svetik, well, you're just an inventor, that's a great idea with heating a jar of cabbage !!!!! when it is cold in the house, the cabbage does not ferment, but it will be cool in Shteba!)))))

yes, this is the whole

OK, thank you, Sveta, I took it ... And the meatballs are definitely there

I made meatballs - it turned out very tasty! Girls, and now I want steamed cutlets - like in Stebka, are they working? It is clear that in a double boiler, for Meat, and what is the pressure and how long? Maybe someone did, can you share?

For the third year I have been making baked milk in 200 gram jars. Immediately I load 8 jars (I specially bought Russian mustard for jars). Very convenient, just a jar for a glass. I put it at 90 degrees at night for 7 hours. It is stored for a long time, it happens that it is not immediately drunk, and it was a month. A 200 ml jar is very convenient to take away from home - to work, to the hospital or just a snack on the way. In such jars I sterilize cabbage soup and cabbage with meat, it helps out great when there is no time to cook.

[Creamy]

Creamy, Alya, what a great idea about jars, and I always throw them away with such regret - I didn't know where to fit them)) now I know ..))) and you put the lid obliquely or what?

[kavmins]

kavmins,Marina, I put the lid on correctly.

[Creamy]

Creamy, Alevtina, and you need to tighten the lid? And another question: from which milk does baked milk get the tastiest (fat content, manufacturer)?

[optimist]

optimist, Lenusya, be sure to tighten the cap. I buy cheap milk 43 rubles for a 900 gram soft pack, 2.5% fat. For 7 hours of simmering, all milk sugars are caramelized and you get exactly that rich stewed-melted taste. I like to pour boiled buckwheat for breakfast with my baked milk.

[Creamy]

Creamy, Alya, what program should I use?

[Creamy]

Creamy,
Alechka, looks like pasteurized milk? I take the method into my piggy bank, it will be very useful. Thank you my friend
kavmins,
Marina, as far as I understand, what Alya is doing on Slowing +. This is DD2

[Andreevna]

Andreevna, Alexandra, right, for languishing 90 degrees for 7 hours DD2. Pasteurized milk.

I understand, girls, thanks ..) I confess that I have not yet turned on the languor at all - there will be a chance to try))

[Alya,]

I sterilize cabbage soup and cabbage with meat,

Alya, and put raw meat in a jar?

Girls, on ozone now DD2 XL 7990.

🔗

Girls, and now I want steamed cutlets - like in Stebka, are they working? It is clear that in a double boiler, for Meat, and what is the pressure and how long? Maybe someone did, can you share?

Something everyone is silent, like partisans, on this topic ...
Olya, I did it for a long time. The pressure is 0.7, I never use anything else, the time is eight minutes, no more. If only your cutlets are some kind of monsters ...

[Andreevna]

Andreevna, so she's been there for three months 7990!

[Natusichka]

Natusichka, I put the already cooked cabbage with meat in portions in 200 gram cans and sterilize it under pressure. I put raw meat in a jar only if I make a stew.

Yeah, got it! Thank you.

[marinastom]

marinastom, Marinochka, thank you, the only one, for the answer! And I have already unsubscribed even from Temka - I see, no one answers. On the contrary, I make small cutlets - my granddaughter doesn't eat others, so 8 minutes, I think, is just right. Thanks again!

For some reason I always thought that vegetables should only be put in 1 layer in a double boiler.And yesterday I decided to put it in two rows and everything turned out great!
I cooked vegetables on a vinaigrette, poured half a glass of water on the bottom, put a double boiler, on it two small beets, four small carrots - one row, and on top of another 5-6 medium potatoes fit - the second row. All vegetables are whole. It turned out almost to the top. I cooked on the Vegetables 0.7 mode for 20 minutes. Didn't play off.
As I remembered (an hour had probably passed after the end of the program), I opened the lid, everything was ready!
I cleaned it, cut it into 1 cm thick plates and chopped it with a neiser dicer plus all this splendor into cubes in a couple of minutes!
That is, I spent 15 minutes on everything about everything - put everything in Shtebik for a couple of minutes, clean everything for 10 minutes, cut it into cubes with a vegetable cutter for a few more minutes! Class!

How I love my Stebik !!! I cooked everything completely on my own, no need to stand over it, it boils / does not boil, turn down the gas so that it doesn't run off to the stove, check whether it's cooked or not, remember to turn it off!
And here is beauty! I put the vegetables down, pressed the button, went to hang out on the Internet, and when it squeaked, I pulled out the finished product! All!
I cannot stop rejoicing that there is such an assistant in the kitchen !!!

[Sveta]

Sveta, and I also love Stebik at the same time, that there is no smell from beets. I can't stand it, and although I adore vinigret, I rarely did it before, precisely because I have to breathe in this unpleasant smell for several hours again, while it boils and soars on the stove. And now a nice thing.))

And yesterday I decided to put it in two rows and everything turned out great!

Cool! I will remember. She would also be able to cook dumplings in two / three rows ...

[Dina]

Dina, steamed, like manti ...
Only something needs to be adapted. I also think about it, in order to put something like this, so that it is lower than the steamer grate and in several rows ...

[Marina]

Marina, can put several sieves on top of each other like that? Suitable side diameter and height. Stainless steel.

[marinastom]

marinastom, Marin, we need some form, like for cakes or cakes in several rows on the same axis, then we will heal!

I have a mantle, but its grates will not fit into our pan ...
I'll think...
Tan, about sieves - a good idea! Also cover them with Teflon net!

about sieves - a good idea! Also cover them with Teflon net!

Not a lot of manipulation? I have a bad idea of ​​the final result, who can make the picture?

Girls, and someone found a suitable double boiler-insert in the headstock in 2 tiers?
I often steam cook, I really miss at least one more.
Larissa (dopleta) in another topic showed a 2-tier stainless steel construction, I can't find where to figure out whether it will fit into the stock.

Hello!
Another wave of depression rolled over me 2 weeks ago. Let me, I think, I'll go to the "Mcooker", I will find a recipe for some yummy, I will please myself. I went in. Opened this topic. : crazy: Well, what to say? : oops: On the commercials page 50, I realized that it was Shteba that was vital to me. Estessno, immediately ordered. And now for a week I am a happy owner of the DD2 Basic Shteba! First of all, I made a jellied meat. I cooked compote, soup, stewed meat, everything turned out great! I haven't gotten to baking yet, but I have already bought a Teflon bowl. I want to thank everyone from this Temka for their advice and patient explanations! A lot of useful information. Yes, depression, as they say, self-liquidated, not before it already.

[Tatyana]

Tatyana, Congratulations! A very useful thing! Let Shtebochka become a good helper! Delicious and healthy meals!

Thank you! I already love her very much. I generally love technology

I already love her very much. I generally love technology

Well, then you will succeed with her!
Somehow my heating boiler broke down. I called the master. And the master is a former military man, a very interesting person! So, the first thing he did was ask me how I feel about technology in general, whether I am angry with it if it breaks down. I was very surprised.And he said that according to his observations, if a person gently talks to equipment, and when it breaks down, does not get angry, but gently says "Well, what are you, I really need you (I need you)", then it can even be repaired the most serious breakdown. And if a person is angry, then everything will break down and poorly repaired.

Only something needs to be adapted. I also think about it, in order to put something like this, so that it is lower than the steamer grate and in several rows ...

There is a REDMOND RST-C51D ceramic container, maybe it is worth taking a closer look?

Description: "Ceramic container Redmond RST-C51D is suitable for use in Redmond multicooker bowls with a capacity of 5 liters. For cooking in multicooker, the container must be placed on the grill, which is included in the standard package. Material: hardened porcelain Suitable for multicooker with a volume of 5 liters."

There is a REDMOND RST-C51D ceramic container, maybe it is worth taking a closer look?

Interestingly, and the fact that one row close to another is worth it?

Ahh, why pull the cat by the tail, I ordered it already.

[Dina]

Dina, in the reviews on Ozone I read that they cooked manti, meat and vegetables in two levels and everything is fine. I don't have this thing, in thought, maybe I should