Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

In general, I really like to cook jacket potatoes and other steamed vegetables. IMHO.

I will support! It is so convenient and despite the necessary time to set the pressure for some reason it turns out faster than in a saucepan (or it seems so), put everything, turn it on and cut / wash everything else on the salad, and you will not notice how it already beeps, everything is cooked. And it seems tastier to me.



Oh, girls, I wanted to warn, be careful in steamers from fixprice, yesterday I made khinkali for a couple, there was no time to bleed, held it a little longer, my steamer is white and red, and so the dough turned red. So it is not strongly intended for food. Now I will only cook potatoes in their uniforms on it, it's dumb.

I have a white-red double boiler, and so the red color passed to the dough. So it is not strongly intended for food.

Wow, well its nafik. Thanks for the warning.
Did you not have a steel kit?

[julia_bb]

julia_bb, Nope, I bought it without an additional set, but I have an old steel one, I used it, and then I read about the fix spices and bought it, pretty, perky, and then such a bummer, I'll get a steel one, from sin.

I cook steamed vegetables, but without any steamers. I'll just splash some water on the bottom and that's it.
Fast and delicious!
Vegetables program, time for potatoes 8 minutes.

[Veta]

Veta, and peeled potatoes or in uniforms ???

[Seven-year plan]

Seven-year plan, not Veta, but I will answer No matter who is more convenient. I cooked this way, and so, if you cook a peeled one, then a small crust forms on top, if you don’t like it, then it will also have to be peeled off, that is, if you cook in a uniform, there is less cleaning. But if not annoying, then there is no difference at all.

[Dina]

Dina! Thank you! I got it!

[Seven-year plan]

Seven-year plan, yes to your health As I have taught, now all the vegetables are only in Shtebka and I cook.

Girls, today I cooked according to this recipe:


Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR) (mamusi)


Delight! Especially when cold! Highly recommend!

I changed the technology for our multicooker. She wrote it in the recipe.

[Tatyana]

Tatyana, Great! Thank you! Just getting to this recipe

[julia_bb]

julia_bb, Julia, get ready, you won't regret it! Great, especially in the post! Next time I'll put in a chicken too!

I want to share my joy - I made such a wonderful biscuit in the DD2 XL staff

And show? We also want to see !!!!

Hello everyone. Today, for the first time in all the time of use, trouble happened, I put the freshly frozen fish into steam mode with an open valve for 7 minutes, water began to run over the edge, the lid closed, while the water flooded the entire table and the floor was torn off, but the boiling water was still in small quantities got under the bowl. I turned it off from the network until this moment, put the bowl at an angle and put it in the sun, what further actions should no one tell you?

Dry and use further.) Many have had this kind of leakage. The water should have flowed out through the holes in the bottom, under the heater.

Dry and use further.) Many have had this kind of leakage. The water should have flowed out through the holes in the bottom, under the heater.

I mean, you don't have to turn it over?

I did not turn it over, because I saw compote drips from below.) And then I found the holes.



And, still the semolina flowed there. It is thick, I pulled it out with rags from under the heater disk.

Why does this happen?

I opened the lid early with a full bowl. Due to a sharp decrease in pressure, violent boiling occurs and the liquid overflows.

I understood that water began to flow out before the lid was opened. That is, they poured water, steamed the fish (or not steamed), turned on the "steam" mode and then the lid valve closed and water began to flow out. Why?
Did you not need to close the lid, but only cover (on the side)?

I haven't steamed anything yet, so I want to know that this doesn't happen.

Girls, can I ask a question? I think that it has already been discussed, but the topic is very large, you will have to read a lot. What is the minimum amount of water that needs to be poured in order to cook at 0.7 pressure? Thanks in advance for your reply.

[mirtatvik]

mirtatvik, I splash by eye, probably 50 milliliters.

[Veta]

Veta, Thank you so much!

turned on the "steam" mode and then the cover valve closed and water began to flow out. Why?

The instructions say that you need to cook for steam with an open valve, then the lid will not lock, but steam will fall.
I cooked lahanorizo, I'll post the photo later. Smells so good, mmm

[julia_bb]

julia_bb, Julia, I cooked lahanorizo ​​again, but replaced the parsley with cilantro. It turned out even better! I'm going to experiment with cooking times.

replaced the parsley with cilantro.

Unfortunately, my greenery was not available. Next time I'll put both parsley and cilantro.
Photo

Hello dear everyone! Can you please tell me the recipe for steamed cutlets in a bowl? The spouse was put on a strict diet, the stones in the gall began to stir, and maybe someone will tell you the diet itself? The doctor didn’t really say anything except: "Tough diet." They never cooked that.

Thank you in advance!

maybe someone will tell you the diet itself?

Diet number 5, read in the internet. Su vid fully meets her requirements.

[Dmitriy]

Dmitriy, read here: Diets for various diseases and conditions # 5

Thank you very much for your answers! And how to cook steamed cutlets? What mode, how long, the valve is closed / open?

[Dmitriy]

Dmitriy, I don't like the "Steam" mode, so what needs to be done with steam can, for example, be on the "Meat" mode for 15 minutes with the valve closed. Pour water on the bottom and put a double boiler.

Yeah, great! Thanks, we will do!

[Dmitriy]

Dmitriy, I don't like the "Steam" mode, so what needs to be done with steam can, for example, be on the "Meat" mode for 15 minutes with the valve closed. Pour water on the bottom and put a double boiler.

Gal, why don't you like it? I practically don't cook anything like that, so I don't know.

Anh, yes he is a whiny and capricious one. I tried it once, all the time Shtebochka squeaked in a heart-rending voice. And steam poured from all the cracks. She was clearly not well. No, I don't like it.

I very rarely cook vegetables in cubes for salad. But it does not squeak at me.

And I constantly cook steamed vegetables. Well she squeaks, yes, okay. I don't even pay attention. Moreover, it has been written about this many times here that it should be so. Since it is so inherent in it, let it squeak for itself.)

Well she squeaks, yes, okay

And the steam rushing from everywhere?

No. Only from the valve. Steam rushes from everywhere, if the ring is incorrectly placed.

Squeaking freezes me too ...
I have never done it on Par, only on all others.
How different we are ... but cool !!!

Squeaking freezes me too ...

It's all nerves .... I know from myself!

And I cook minute compotes every other day! What yummy! Our Shtebochka is simply an irreplaceable helper!
And how quickly she cooks everything: potatoes, soups, borscht, etc. And the fish in tomato sauce is worth it!

And I don't even pay attention to the squeak. Mush sometimes asks what the squeak is? I answer that it warns that it will be hot and soon it will be possible to eat :))

[Natusichka]

Natusichka, about the fish in tomato sauce, you can read more

[Twig]

Twig, I am just as calm about Shtebochka's squeaking, and my husband is annoyed because he does not want to admit at all that a multicooker is a necessary and necessary unit in the kitchen.

he generally does not want to admit that a multicooker is a necessary and necessary unit in the kitchen.

Well, then let him drink water from the tap instead of food, no? The crane does not squeak

[Ivanovna5]

Ivanovna5, it is a pity that he is so dull ... Yesterday I bought two good such pieces of beef neck, and I put both in Shtebochka for an hour and a half.My husband came home from work, opened the saucepan - he was so pleased ...

And today I ordered a 6-liter Shteba, I decided straight away almost immediately, so I read it today, I was so impressed, and even admired the video on Masinen-Maria, a slender woman with skillful gold handles. I wrote to Shtebovich, he immediately responded, helped to get a good discount - vooot, tomorrow I will be waiting for a wonderful assistant, I hope she will always please me and my family !!!

Irin, how much is the discount?

[Yarinka]

Yarinka, Irinka! Congratulations! You will be very happy! And this extra liter is very, very necessary.

And, I also wanted to ask, please tell me, where in Moscow to buy saltpeter-nitrite salt ?!

nitrite salt - look at the ki, I took it from Volgorgadskiy prospect, there is everything for cooking.

[Yarinka]

Yarinka, Shteba is a necessary thing in the household!