Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

girls, can you cook dumplings in the staff?
nuuu ..... not just boiling water
but somehow quickly and sophisticated ...

Can dumplings be cooked in a shtab?

If I may dumplings, why not boil dumplings too?

[Galina]

Galina, thank you, my good))) I have already perverted to the fullest, I decided to fry them, well, they all stuck to the bottom in a ceramic bowl
dough separately, potatoes separately, two in one, eprst
some kind of lazy dumplings

[Anyasha]

Anyasha, take 6 liters, that's 2XL. You can buy a Teflon bowl for it a little later. By the way, these bowls for XL-ke are there now at a good price - 1,540 rubles, they were 2-something before that. And this extra liter of volume is very much needed, including for jellied meat, and for ham with 6 liters it is much more convenient. But the cartoon should still be multifunctional so that you don't buy a separate cartoon for each dish.

Dina was also tormented by this problem

I, I, natural! Correctly say - if the volume is important (ham, shanks, all these), then 6 liters, an extra liter is only in favor. If the volume is not important (as for me), then 5 liters is enough. In the 6-liter, if I remember correctly, there is exactly the heating shutdown mode. So it is more wound and both bowls are better, either at once, or later to buy in addition.
Good luck!

PySy. At the expense of the steamer, they are the same in width (5 and 6 liters), so the same will work in both. I had a fixture from a fixprice and a stand from an old (from the time of the king of peas) gas pressure cooker. So this will not be a problem.

Thank you for your advice! This is not the first time I get help on the site, I even chose a bread maker in 2006 (that time is running out!) Here - Panasonic (then it was registered under a different nickname). I love her very much. I hope the multicooker will serve well. I ordered, nevertheless, a five-liter one. I decided that it was enough for us, and the jellied meat can be cooked less if the cooking time is about an hour, and the legs often do not fit into a huge pan - you have to chop. I also imagined: together with a six-liter one I would get a bunch of coasters, ceramic cups. I, a lover of all sorts of such things, have nowhere to shove them

Good afternoon, tell me how likely it is to buy a new version of DD2 XL for example with ozone? Not sure what type of Teflon is used in the bowl? (Select, classic, platinum)

[atrom]

atrom, I have a five-liter, but I believe that they have the same Teflon as a six-liter.

Pixels are truncated when loading, but if not visible, then classic.

Good afternoon, tell me how likely it is to buy a new version of DD2 XL for example with ozone? Not sure what type of Teflon is used in the bowl? (Select, classic, platinum)

Atrom, tell me what the new version is, what is its difference from the old one?

In the new version, Heating (program) is turned on forcibly, in old versions it was automatic after almost all programs.

[atrom]

atrom, my godfather on March 1 from Ozone received a 6-liter Shteba with already forced automatic heating. I have 5 and 6 liter Shteby with obligatory auto-heating.

I have 5 and 6 liter Stubs with mandatory auto-heating

It's so cool for cereals at night ... And in the new ones, can auto-heating be pre-programmed after the program is finished / finished?

Yes, you can, first select the program, then Heating, moreover, the time can be not four hours, as before, but at least all night.

I am sitting in the night, devoured by potatoes from Štebka, and you’re talking about porridge! It’s impossible, I’ll think about porridge all night

Added on Tuesday 07 Mar 2017 04:31 PM

Continuation of the story about porridge.
Of course, I changed too many parameters to understand what influenced, but what is, that is.
Made a double portion, milk was almost enough, added a glass of water. And the bowl this time was Teflon.
As a result, she laughed for all 10 minutes of preparation, because Shteba, like in the exam, heated everything evenly, immediately closed the valve without a whistle, quickly gained pressure, again, without whistling, hissing and other nonsense, turned on the program and cooked everything just in a classic way.
So think that she didn't like it before, either another milk, or a small portion, or maybe she doesn't like a steel bowl in my porridge.

Good afternoon, tell me how likely it is to buy a new version of DD2 XL, for example, using ozone? Not sure what type of Teflon is used in the bowl? (Select, classic, platinum)

The other day I received a Shtebochka from Ozone with a new version, where heating must be programmed from the beginning of the program. But the bowl is made of metal.

[Barmamam]

Barmamam, in the multicooker itself there is always a stainless steel bowl. A teflon-coated bowl is sometimes included in the conflict being sold as a plus to a stainless steel bowl (then in the description of the product it is written-multicooker plus bowl), or it is sold separately.

Yua girls according to what recipe do you bake bread in Shteba? I haven’t tried it yet, everything is in a bread maker or oven, and now I wanted to try from your words.

[Masha Ivanova]

Masha Ivanova, of course, tomorrow, I would even say the day after tomorrow, while the country is celebrating some personalities are working

What I meant about the shape was that the bread was square, not round, that's all

Girls, happy holiday everyone!

Yua girls according to what recipe do you bake bread in Shteba? I haven’t tried it yet, everything is in a bread maker or oven, and now I wanted to try from your words.

Yes, for starters, from your usual recipes, pick up the one with less sugar, and go ahead.

In general, I traditionally make unsweetened ones just on the water. Well, and more or less long fermentation. I like that fragrant and "rubbery" - that's why they left HP because it is fast, plump and crumbly, and it becomes boring very quickly. But people bake everyone. And everyone works out.

Added Wednesday 08 March 2017 10:05 PM

Oh, yes .. Teflon bowl, Fry mode and half an hour of time.)

[Bijou]

Bijou, are you turning it over?

No, I have an airfryer. And before, yes, I turned it over for a few minutes. (

No, I have an airfryer.

That is, after the Stebka in the airfryer, brown it a little?
And if it doesn't work with sugar?

And will anyone after proofing, when the dough mode in HP ends in half an hour on frying, will it be ready?

[Dina]

Dinawhen Shteba beeps that the Frying is over (or the last minutes are left), then I just put the Redmond lid on top. Well, or what is there - an ordinary cover from any small one (and someone even adapted it from a large one, I remember) and for a few minutes (here we select the time-power empirically).

No, I kneaded the dough in HP, then let it sit in a container for a long time with several folds (well, so that the dough would gain aroma) and then in a bowl for proofing. In half an hour, yes, perfectly done. And the top, in principle, is also ready, but it is too scary, so you can overturn and brown on any program. I began to master Shteba with bread at "Bread without Kneading", so in the end I brought it to its current daily state.) We all have lovers of stability, so for my husband to always have that bread to the soup that he was used to and which he expected see.)

For a pound of flour, in my case, 330 grams of water, 20 oil, 10 salt and 1 dry yeast. The size goes out for small Shteba barely - a little higher and already the top of the head sticks to the grill and smells burnt afterwards.
If you put sugar or there are dairy products - the crust is ugly. ((

No, I have an airfryer.

Sorry for interfering, you can find out what kind of model please

[Bijou]

Bijou, 1 gram of yeast?
I have not a lid, but Delia, I will need to take out the bread and shove it there. Should be taken out easily?
What is the flow of body movements, from HP at a distance, but she herself cannot? So that the lazy, like me, just get out of one machine, flop into another and cut into circles until it bakes?
In my experience of baking bread exactly * I put everything in the HP, turned on the mode, checked the bun, took it out of the HP *.

[Vlad_Ru]

Vlad_Ru, but God knows ..They all look the same to Redmond. I bought a simple one, at a markdown in Eldorado for 200 rubles a year and a half ago, but one spiral has already died. ((The second is still pulling for two, but it is unlikely to last long ...

Added Wednesday 08 March 2017 10:59 pm

What is the flow of body movements, from HP at a distance, but she herself cannot? So that the lazy, like me, just get out of one machine, flop into another and cut into circles until it bakes?

So, that's why I didn't want to mess with my recipes. ((Yes, people sometimes do that - they even bake it on the Heating Up. And then bake it just the same. I'm not sure that the taste will be very different from HP, but what the hell is not kidding. ..)

Ooooh, I think it will burn on the Fry, but on the languor it is impossible? But I'll try, thanks!

[natushka]

natushka, you stuff sugar and milk, and it will burn, but what about zhezh.)) Well, on the languor so on the languor, the owner is a master.

stuff sugar with milk

No, I never put milk in bread and not a lot of sugar, I don't like it. I think I just love the same as you, I'll try to do it, just the frying mode is very aggressive

[natushka]

natushka, yes he is all aggressive, it seems to me. The dough is fresh, so it turns red very badly, 150 g from Frying suits it, I think. Well, and the cartoon does not warm all the time - it generally stands idle more than it works in this program on baking bread. So, every few minutes it turns on and off again. Well, for reassurance, you can set it to 140 to try. If it is clear that you can get a little hotter - bake on the Fry and not steam with pressing buttons.))

Good luck!

You can try adapting to the dough from the refrigerator - it's also convenient. Tonight I put it on (it is not even necessary to knead with devices, you can just fold it several times and it's ready), sent it to the refrigerator, take it out the next day, fold it, put it in, let it rise and bake. I do that a lot.

[Bijou]

Bijou, but does the temperature adjust on Zharka? It seems to me only time

[Natalia]

Natalia, but of course. The temperature is regulated in all programs. In Zharka it is 150 degrees, if I remember correctly. Somewhere I have recorded how Shteba warmed up in this program - at first for 10 minutes continuously, until she went to the mode, then after a few minutes he warms up for a minute to maintain the temperature. But what about? Otherwise, everything will burn out, starting with the pressure cooker itself.)

As a result, 230, or something, watt * hour was spent on baking and almost the same amount for browning with an airfryer.)

Good afternoon, tell me how likely it is to buy a new version of DD2 XL, for example, using ozone?

the first one, which I bought on ozone in February, came in a new version (without automatic heating). I bought the second one for my mother - the day before yesterday I came to her in the version with automatic heating, although the insert with the text about the changes made to the programs (quote: "the Heating program will not turn on automatically") is present. at the same time, on both heads at the bottom the date is 08 - 12 / 2015. theoretically, the whole point is in the control board (or whatever it is), which can probably be required to be replaced under warranty. while the second staff is on trials, according to the results we will think about what to do, because otherwise it has shown itself well so far. another staff for my friends is on the way now and will arrive next week - wondering what will be there ...

By the way, the campaign for the staff on ozone is over. my toad is very happy with the timely purchase)

[prolge]

prolge, I'm not sure that Ozone will change it for you, even under warranty. They will accept it from you without any problems and return the money or transfer it to the ruble account, but you will have to buy it again. And you say that the promotion has already ended, so then you will have to buy more expensive. Therefore, you will most likely have to leave this one. Or wait for the next action on Shtebu, only when it will now be.

Added Thursday, 09 Mar 2017 04:29

Deana, Dina! I put a thin Teflon mat 30 by 40 cm in a Teflon bowl, not the same as in your pizza maker, it is 13 mm, and thin = 7. Thin rugs cost 100-200 rubles, and in Fix recently there were 50 rubles each.You cannot bend a thick rug in a bowl, it will be remembered, but a thin one can be adapted for a bowl. This rug somewhat protects against burning on the fry and then you can pull out the bread for it, grabbing the protruding corners. Someone puts a stand, a plate for turning the bread over to bake and brown the other side. And I pull it out by the corners of the rug, put it on the table on this rug, put the second Teflon rug on top of it exactly the same, and turn this structure on the second rug with the unbroken side down. Then I take off the rug that was on top. I don't know if she explained it clearly. This is done very quickly and easily, you try once or twice and everything will work out. You can also bake on Slowing Plus, but I like it more on Zharka. Letting it stand on Heating, setting the desired temperature and time. Minimum baking effort. I most often bake Borodinsky in Shteba, my husband loves him strongly and constantly asks him, and in my oven he often burns. Specifically, I'll write about the algorithms a little later, along with instructions for recipes.

[Irina]

the first one, which I bought on ozone in February, came in a new version (without automatic heating). I bought the second one for my mother - the day before yesterday I came to her in the version with automatic heating, although an insert with the text about the changes made to the programs (quote: "the Heating program will not turn on automatically") is present.

Irina, we also have one of two Shtebs with automatic heating, although there was also a sheet, but it was bought back in September last year. The second was bought recently for a share. But to be honest, the first one behaves much more "intelligently", in the sense that it makes less noise and soars. You level up your Stubs before you get upset ...

[Deana]

Deana, I most often bake Borodino bread, there the dough is thick, knead in x. is difficult, besides, the portion of the dough is decent, but I have x. p. only for 500 g of flour, so I knead this dough in a food processor and let it stand in Shtebe. I love to bake it in a 6-liter one, it turns out a big bun, it lasts for a long time. Nothing is done to him in a week, it does not grow stale. And after baking Borodinsky, the idea came to distribute all the rest of the bread in Shteba, even after the combine, even after x. p. Remove the dough from the x. etc. and throw at Shtebu-30 seconds.

[lady inna]

lady inna, lana light, thank you, right here is just the information that is most needed at the moment - and what is more correct to pay attention to the "character" shields first of all, and how if you change something on Ozone when a good price is already bye-bye)

but I do not want to return / change the staff through Ozone yet (suddenly a new capricious one will come across), and if no other problems with this staff are found in the near future, then change only one control board through the service (workshop, not Ozone).

so to the question "how likely is it to buy a new version of DD2 XL for example with ozone" - the answer is "how lucky"))

[prolge]

prolge, IRA, do I need to change this board? How much will mom enjoy turning off or changing the heating? For me personally, it does not bother me at all, the auto-heating at 70 * C is quite satisfied.
Owner girls Shteb with new firmware, who have a heating setting! Opinion poll!
Are you taking this opportunity? How often? How necessary / useful is it?

[lana light]

lana light, Congratulations! Directly impressed by the work of ozone!
Is it your shtick broken? I hope the new one will only delight!

Yes, I'm impressed too! We were pleasantly surprised!
My new sandwich maker Shteba 35 broke down, stopped heating up and that's it! And in less than a week, she began to use it .. But nothing, she had already received a replacement, yesterday I tried all three plates - and grilled fish, and hot sandwiches and waffles according to two recipes!

[lana light]

lana light, so I have a heating setting on my head - and I turn it on every time so that at the end I can see how much time has passed and what the temperature is inside - and I constantly forget to turn it on! so while in thought - maybe even better with automatic heating)

[Deana]

Deana, Dean, I baked bread in Shteba like this - in HP I chose the Dough mode, she kneaded me, let the dough come up, kneaded.Further, according to the instructions, the second test run should go. But I take the dough out of the HP, transfer it to the Teflon bowl of the Shteby and leave it on the heating with the lid closed until the dough rises. The valve does not matter in what position.
Yes, I forgot to say! I put the dough from HP into the Shteba preheated on the Heating! I read the advice here - so that Shteba does not overheat at the beginning of the Heating mode, it must be turned on in advance, before you put the food into the bowl. That is, I turned on the Heating for 30 * C with an empty bowl 20-30 minutes before transferring the dough from the HP into it. You can leave the time for 4 hours and leave it by default, you can still turn off the mode at any time. During this time, the shtebik will enter the mode well, and here the HP has prepared the dough, you can shift it!
At the start of the Preheat mode, the temperature jumps until it settles down and the dough or yoghurt can overheat if you immediately put the food in the bowl. And with the preheating of the empty bowl, the temperature at the beginning of the mode jumps without harm to the product!
After the dough has risen, I turn on the Fry mode for 20-25 minutes with the lid closed obliquely. The valve is open. Then I transfer my loaf to AG and another 10 minutes for a golden crust!
I bake bread, as advised in the topic, on the Fry, and casseroles / biscuits - on Slowing +.
Today's bread - after 20 minutes in Shteba and after another 15 minutes at 235 * C in AG:

Added Thursday, 09 Mar 2017 12:10 PM

lana light, so I have a heating setting on my head - and I turn it on every time so that at the end I can see how much time has passed and what the temperature is inside - and I constantly forget to turn it on! so while in thought - maybe even better with automatic heating)

In-in, and I'm about the same! Auto heating does not bother me at all, on the contrary!
And to change the control board ... I don't know ... Not only do you need to take it to the service, and even wait until they change it, and it's not a fact that the new board will not be buggy ...
For me, it's better not to redo it, if it already works great!

Added Thursday, 09 Mar 2017 12:24 PM

Antonovka, Lucy! Tonight I'll sit down to write the recipe for Dina-Diana and send it to you right away. I am far from being a super baker, I don’t want to post it on the topic, there are too many critics here who are really versed in baking. Therefore, from the point of view of a real baker, he may be completely illiterate. But we like it.

Well, well, what else is it for the elite circle to get acquainted with the recipe! We also want to know !!!
Linen, however, write the recipe here, not in a personal. I, too, for example, he is still a baker! I don't follow any kolobok, I threw the food into the KhP and came up only when the bread was baked ...
I put my bread recipe here - and I wrote that it is great for beginners - you don't need to follow the bun, you don't need to measure the amount of flour / water to g / ml, it still works. So the more experienced bakers criticized me too! So what, I still like my bread, even though it is wrong in some way ...
In short, we are waiting for the recipe in this thread!

Deana, I most often bake Borodino bread, the dough is thick there, knead in x. is difficult, besides, the portion of the dough is decent, but I have x. p. only for 500 g of flour, so I knead this dough in a food processor and let it stand in Shtebe.

That's just Borodinsky nadA! I bake white Svetkin, I like others, but not often.
Listen, I also have a maaasy HP, on the contrary, I like small loaves.
And knead in a combine with a hook? I haven’t kneaded dough in it yet. We must experience it.
And write about the cover - what's wrong with it?
And, and in stages, kneaded, took out, kicked into Shtebu - lope? Should I keep it just like that or just warm up right away? In general, as for noobs (which I am).

In general, I'm waiting! Straight very, very!

Deana, Dean, I baked bread in Shteba so much -

Thank you! The first person who wrote about the cover!
Light, did you bake your own? I'm not Dravizza! And if you put an empty bowl while the temperature is jumping, the bowl will not deteriorate? Coverage there and all that?
And under the grill at such a high temperature? 235? Will it not burn?

Oh, what's in your bread to criticize? Tasty? Tasty. Does it always work out? Always. What else is needed? And everyone knows about the taste and color of markers.

Added on Thursday, 09 Mar 2017 3:02 PM

They sit there on the ozone and watch. Such: "Yeah, this one is from the Bread Maker, we must please her"

And patamushta, as someone here gives a tip, we immediately make a plan for the shaft

[Mirabel]

Mirabel, from work I will not insert a link, look at lana light in her recipes or I'll throw it from home.

PySy. If it is inserted correctly, then here is: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=468310.0

It's crooked, but you can go.

Light, did you bake your own? I'm not Dravizza! And if you put an empty bowl while the temperature rises, the bowl will not deteriorate? Coverage there and all that?
And under the grill at such a high temperature? 235? Will it not burn?

Yes, yours. I just added wheat bran.
So an empty bowl at 30 * C heats up! What could happen to the coating there ?!
If it is at a high temperature, then yes, you cannot heat the empty one.
In AG at 235 * C I put only the bread itself, I remove the multi bowl. Nothing burns, because the time is short, 10-15 minutes. In my post, above is a photo of bread, which blushed in AG at this temperature. The crust is not thick, it is cut normally. It tastes completely different, as if you just bake in KhP according to the same recipe. Delicious! And the smell is more appetizing and crust! My husband and I really like it!

read Temko, and the question arose. And how does the banter maintain a pressure of 0.3 or 0.7 if everything is controlled "mechanically"? By temperature? Does the safety valve release above what pressure?

The first bowl was enough for half a year, three weeks ago I bought a new one, I thought I'd start with a clean slate, I blew away the dust particles, I decided to simmer the beans and fsio, there were scratches from the silicone spatula, I'm now thinking about ceramics, maybe I will like it better. Disappointed.

It may be said that no one gave permission for the bleeding either.

Another operator just called me back, they refused to take the bowl, they offered to conduct their own examination at the expense of the valve - now they need to send the entire staff with all the personal belongings? And the pots too?

It may be said that no one gave permission for the bleeding either.

The DD2 e-manual on page 5 says that "at the end of a cooking program, first release the pressure using the black valve in the lid."


The instructions for DD1 are the same.

And Shteba made me happy with delicious beans, nobody cooks like that, only Shtebochka