home Culinary recipes Meat dishes Pork Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)

Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)

Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)

Category: Meat dishes
Kitchen: german
Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)

Ingredients

pork cutlets (steaks) 4 things.
apples sweet and sour 2 pcs.
spicy herbs (basil, parsley, thyme garlic) 50 g
butter 20 g
salt pepper taste
flour 1 tbsp. the spoon
milk or cream 2 tbsp. spoons
white wine 200 ml
sugar 1 tbsp. the spoon
fat or oil for frying 2 tbsp. spoons
sour berries (cranberries, currants) 1 tbsp. the spoon

Cooking method

  • As is known in Western cooking, a cutlet is understood not so much as a product of minced meat, but as a whole piece of meat, often on the bone, sometimes beaten off. Variations on the theme of cutlets can be very diverse.
  • Here is one of the options offered by Franconian cuisine.
  • Peel and core the apples. Cut into two pieces. Simmer apples in wine with sugar for 2-3 minutes.
  • Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)
  • Chop the greens. In the original recipe, young hops were used as herbs. But in November it didn't grow together with green hops. Therefore, we take any spicy herbs, simmer it in butter, add flour and milk. We get green mass. Season it with salt and pepper.
  • Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)
  • Fight off the pork but without fanaticism. Do not thin the meat. Season with salt, pepper. Fry the meat in fat on both sides.
  • Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)
  • We spread the meat on a baking sheet. Put half an apple on top. Put greens inside the apple. We send the meat to the oven for 20 minutes.
  • Pork cutlets with stuffed apples (Kotelett mit gefuelltem Apfel)
  • Serve the meat with fried potatoes and pickled vegetables. Put some sour berries on top of the apples.

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

stove, oven

Note

The apples are fully baked in the oven. Then you can simply knead them with a fork on top of the meat. The apple perfectly sets off the meat.

Merri
Elena, presented how delicious it is !!!
tuskarora
Thank you. Not only tasty, but also quite easy on the stomach. Thanks to the freshness of apples and herbs, the meat is not so heavy.

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