Masha Ivanova
lena_letochka, the black valve must not fit into the black square of the cover. Pull out this flap and insert it again until it “clicks” slightly. And the valve will be practically on this red square. It should not be inserted into the recess of the red square. And he won't fit there!


Added Wednesday 21 Dec 2016 7:52 PM

Here! Yulin's photo shows everything perfectly!
lena_letochka
I have so
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

He hisses the entire period from the temperature rise to the end of the pressure release (in all modes): zilch, zilch, zilch


Added Wednesday 21 Dec 2016 8:02 PM

Pull out this flap and insert it again until it “clicks” slightly.
Quote: Masha Ivanova
Pull out this flap and insert it again until it “clicks” slightly.
Today I took it apart five times on the advice)) will I pull it out?
I'll wait for the pressure release and pull it out.
Masinen
lena_letochka, it looks like you pulled him, that the iron part sticks out of him and do not let him lie on the red rim.
do not pull this valve.
That is why he stands so crookedly.
it is necessary to remove and squeeze the ver and the bottom between two fingers and so that the iron part goes into the black plastic.

And zilch, because it misses somewhere, maybe it was not assembled correctly during parsing and the silicone gasket has shifted.

Better not to disassemble it again.
Masha Ivanova
Absolutely nothing will happen. When I wash the lid, for example, after pea soup, etc., I always take it out so that I can rinse everything well with a stream. Suddenly, something sticks there. Therefore, I wash everything.
lena_letochka
Quote: Masinen
it looks like you pulled him

Masha, I did not jerk him, he initially dangled like that (though it was glued with tape), I thought this was the norm.
I didn't understand what to shoot?
Masinen
lena_letochka, he should not sit so crookedly, but should hang out - this is the norm.
He should sit like Julia in the photo.

In general, do as I wrote.

The lid can be removed tightly and can pull the bowl with it, this ring is sucked, as the pressure cooker was suppressed and low pressure could remain.
Seven-year plan
Not ... I also have a gap when the valve is in the closed position ...
With an inner cone, it sits tightly on the hole in the lid ...
But it sways a little, and a little air is released during cooking ...
I substituted a toothpick with a specialist, what a gap I have ...
But the float closes normally from day one.

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
marinastom
You need to remove the black valve and squeeze it tightly in your fingers, there it will click.
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Then put the valve back in place.


Added Wednesday 21 Dec 2016 08:41 PM

He, it happens, baits anyway. I'll put something heavy on him and everything is OK!
Seven-year plan
Marina, I have like this ...
I put it on the table and crushed it with my whole body ...
Stands tight, does not sit down anymore ...

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL


Added Wednesday 21 Dec 2016 8:51 PM

The main thing is that the inner cone would sit tightly on the hole!
lana light
Quote: Fotina

Girls, we have owners and staffs, and Ourrson?
Shteba DD2 and I now have our Ourson 6002. That the main plus in Ourson is, of course, a bowl! Heavy, non-stick, very high quality! But as a minus - nowhere did I find such a stainless steel bowl ... There are protrusions on the lid for which the lid clings, so a non-native bowl cannot be used. And you can't use an iron ladle in a nonstick one, and stainless steel is more environmentally friendly. Therefore, Shteba outweighs, where the Teflon pan is also of very high quality and there is a stainless steel to replace Teflon, in which you can cook everything except baking.
There is no drip tray in Štebik, since condensation does not form much, and what it does is drained out neatly if the lid is not tilted before it is brought to the sink.There is one in Ourson and it must be constantly drained, although condensate does not flow past the MV, but is carefully drained exactly in the intended place. In this respect, I still like the Headquarters.
Also get ready for Ourson HIGHLY Loudly releases steam both during and after cooking! Here Shteba definitely compares favorably, you can hardly hear her! The first time I turned it on, everything went and listened - but does it work at all ?! Such a quiet girl! ...
It also seems to me that Shteba cooks faster, in Ourson it takes longer.
Frying in Shtebe is also much better, the heating is stronger or something ... I waved my hand to ourson in this regard and fried on the stove in a frying pan.
As for where the dishes are tastier - honestly, I like both here and there, everything turns out delicious ...
Therefore, if there was a question either-or, I would definitely take Shteba
Masinen
Seven-year plan, well, there is a crack, but all the same, when you look, it stands exactly.
It seems to me that an iron insert has jumped out.
Seven-year plan
Masha, Yes! Mine is exactly!
Swings a little on the lid, but this does not prevent it from working properly!
So I say well ... I just want to see that Shteba myself ... for sure there is some trifle ...
It's just that we have been living with her (with Shteba) for a long time, and we know her as flaky!
And when a person sees it for the first time, it seems that it is a very complex device!
valushka-s
Quote: Seven-year

And when a person sees it for the first time, it seems that it is a very complex device!

Once Ozone delivered the Unit pressure cooker to me, the courier left, and my panic started, like the valve on top comes off, someone turned it off, broke it, and they say that it's me, and they won't change And by the way, even by phone, none of the respondents I couldn't tell or tell me anything sensible. Nobody suggested that the valve should hang freely like that!
Well, I myself risked boiling the water, and the pressure cooker turned out to be working, the valve closed! These are the workers in Ozone! I had to reach everything with my mind
Seven-year plan
valushka-s, exactly!!!!
We are so smart now !!!
And when the first time ... I already had a forum at hand! I studied everything and knew everything ... and then - it was scary !!! ...
And if only like that !!!! ... yes without support !!!! ...
And I also got steam from under the lid for the first time (the ring slipped off ...), I can imagine what a panic it would be !!!
lena_letochka
Thank you girls for the photo, I'll try
does not click, though it is hot, I will wait until it cools down.
In general, I got tired of today's experiments, figs with him, with a hiss, the main thing the float began to block the lid is already an achievement, and I will survive the undercutting.
Thank you all for your support.
Arka
lena_letochka, post a close-up photo of your valve from the back (inside) side. Let's see if everything is in place
lena_letochka
Here I took a picture of the valve (I didn't even know that it was being removed))) I thought it only unscrews from the inside))
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL


Added Wednesday 21 Dec 2016 11:13 PM

Quote: Arka
lena_letochka, post a close-up photo of your valve from the back (inside) side. Let's see if everything is in place

now, I'll do it, there probably is too much)) since it does not fit into place))


Added Wednesday 21 Dec 2016 11:25 PM

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
WHAT it turned out dull, I hope it's clear.
Fotina
Girls, thanks for the comparisons!
I haven't read the topic for a long time, I was surprised that there were breakdowns, and the temperature was inaccurate. My dd1 worked perfectly for three years. When I got carried away with the suvid in it, I measured the temperature with as many as two thermometers - stelyanny and metal)) there were no more than two degrees of discrepancy from the display.
And now the sausage is scary - I cooked one yogurt at night, the second began to be made during the day - instead of 40 C (I poured warm water at 42 C to cool down to the desired one with cans) soared to 62! The bowl was hot. Gradually dropped to 50. I turned off, set 30)))
As an elementary pressure cooker, it still works, but sometimes it turns on right away, sometimes it resets the program five times in a row, you have to switch it on.
I also have two jars from a yogurt maker broken, and now I make yogurt in Shteba, therefore, in other jars. And Orson is overheating, she read.
In general, I am in doubt)) I do not like it when the equipment breaks down - the service is far away, I am horseless, my husband will not spend time traveling, so fixing is a big hemorrhoid)) And there are complaints about the staff. And I thought it was ideal)) I compared it with mine))
Seven-year plan
lena_letochka, the valve is correct!
Everything stands in its place !!!. ...


Added Thursday, 22 Dec 2016 00:38

Now put it on correctly! ...
What would click! And he fell into place and dangled ...


Added Thursday, 22 Dec 2016 00:40

What did you disassemble then ... if you didn't take it off ...
It turns out we were talking without understanding each other ...
lena_letochka
Quote: Seven-year
lena_letochka, the valve is correct!
Everything stands in its place !!!. ...
Svetochka, thank you, so I will have a talkative staff ... I hope this will end and this will not affect the cooking in any way.
Tomorrow I will continue my experiments, I went to bed, I will sleep, the morning is wiser than the evening.
Thank you all for your support and good night ...



Added Thursday, 22 Dec 2016 06:46

Quote: Seven-year
What did you disassemble then ... if you didn't take it off ...
It turns out we were talking without understanding each other ...

I unscrewed, as shown on the first page in the main questions)) there are 5 details. One of them (at number 4) is crookedly pierced ... I thought maybe because of her

Masinen
lena_letochka, so this is from below, but we all thought that the bvl valve itself was parsing

Nothing, you get used to it.
I must say right away that the float does not rise immediately in a second.
I don’t follow Shteba at all, I turned it on and left. Otherwise, she would also have been waiting for the float to rise, but when he himself blocks the lid.
lena_letochka
Mash, the fact of the matter is that it didn’t block, it boiled, it spat for a long time, but it didn’t block ... thank God that at least the float began to pop up, I will survive the hissing from the valve ...
Masinen
lena_letochka, so the float is working? It may sizzle; when assembling the lower structure, I did not put the silicone gasket evenly.
Did you tighten the nut tightly?
lena_letochka
"Tighten the nut" of the black valve? strongly, but I have already said several times that part No. 4 from the photo about the valve parsing is not punched in the middle, that is, the hole is displaced. Maybe for this ...
Seven-year plan
lena_letochka, but this detail is unlikely to play any role ...
Here the main role is played by the hole itself and the black valve, as a weighting agent ...
And this part is just a washer under a nut ...
Bijou
Quote: marinastom
He, it happens, baits anyway. I'll put something heavy on him and everything is OK!
Crazy !!
This is indeed safety valve, not a worker! Its mass is designed to keep the pressure inside the pot at a safe level by being concentrated on a tiny area. That is, if the pressure cooker heats a little more than the maximum pressure intended for it and it is not very possible to maintain it with the temperature, then the excess is released through the safety valve. So as not to bang.
Quote: Fotina
And now the sausage is scary - I cooked one yogurt at night, the second began to be made during the day - instead of 40 C (I poured warm water at 42 C to cool down to the desired one with cans) soared to 62! The bowl was hot. Gradually dropped to 50. I turned off, set 30)))
That is, you do not use my advice to slightly overheat the bowl before starting work? But in vain.
Venera007
Good evening everyone. Docha took the silicone ring off the float from a friend of Shteba's, and now Shteba, of course, is not gaining pressure. Can I buy it anywhere? Or should it be cut?
Masinen
Venera007, contact Comfort Max and you can buy such a ring from them)
Venera007
Masinen, thanks, let's try
marinastom
Bijou, Len, I'm a little ...
This is extremely rare, you can count it on your fingers. But the situation is exactly this: it poisoning slowly, but disgusting, if you press the valve slightly, it stops. I press down ... Apparently, I also missed the ring.
Ekaterina2
I washed the lid for the first time today. Cooked beef ribs, and for the first time there was foam on the lid ..... There were always drops of water and that's it. What did she lack today?
Bijou
Quote: marinastom
Apparently, she also missed the ring.
And what is the connection between the ring with the black valve?
I'm afraid to be mistaken, but it seems that, by doubling the mass of the valve, we allow the pressure cooker to work not at a pressure of 0.7, but 1.4, or what? Does anyone understand anything about this?
marinastom
Len, I have had a hard time with physics since school ... I am still amazed that they let me into the medical institute ... And the ring, despite the fact that, apparently, not that it had moved out, but was not in place, so it was teasing. .. I think so...
Bijou
marinastom, well, okay.)) The main thing is that everything is fine. It’s me, according to others’s reviews, scared when people post pictures of bombed kitchens after the boiled pressure cooker has blown. But I have never heard of electric ones like this, nevertheless, the automation will be more reliable there.
The valve is a valve, and the heater is turned off and it will not work to go over the pressure in a large amount.
lena_letochka
Yesterday I cooked a compote of dried fruits, a float, thank God it got up half a minute after boiling. The valve is undercutting, well, okay with it .. let it hiss, the main thing is that the pot is cooking

I won't press on the valve, well, it's nafig, otherwise the truth will explode again))

I will wait for the Teflon bowl, I will cook more intensively.
Masha Ivanova
lena_letochka, well and good! Everything will be alright. And you will be happy, especially with a Teflon bowl!
lena_letochka
Quote: Masha Ivanova

lena_letochka, well and good! Everything will be alright. And you will be happy, especially with a Teflon bowl!



Venera007
Anyone else can tell me about the little silicone ring on the float? Only the lid was found for maximum comfort .. And we flew off the float ..
Masinen
Tatyana, you need to write to the support service and ask about the ring))
Venera007
Masinen, in the service center they are changed for 500 r
julia_bb
Venera007, then you yourself need to cut
Masinen
Quote: Venera007
service center is changed for 500 rubles
Well, that's good))
Bijou
A piece of silicone half a nail for 500 rubles is, in your opinion, good?
Masha, you're an optimist!
marinastom
Flax, depending on how to evaluate. If the ring is lost, then the whole Shteba is no longer a pressure cooker ...
lena_letochka
In fact, responsible manufacturers, in addition to the spare silicone ring, had to invest the rest of the silicone parts. Not so much material consumption for these pindulas. And they can easily get lost ... while I was dismantling, assembling - I almost lost it ... these are consumables

In general, I came here to say that yesterday I was making yogurt in the staff.
Instead of 4 hours, 2.5 was enough. I looked well - otherwise it would be peroxide. I did it with the usual activity and homemade milk.
Yoghurt is rated 5+. The child ate and asked for supplements, well, of course, I did not remain silent and said: you see, and you scold me for all these appliances, it was our slow cooker that made such good yogurt!
Masinen
Quote: Bijou
A piece of silicone the size of a half-nail for 500 rubles is, in your opinion, good?

Flax, it's good that you can buy it)

But in general

Quote: marinastom
Flax, depending on how to evaluate. If the ring is lost, then the whole Shteba is no longer a pressure cooker ..
Here, Marina wrote and I agree with her)
Quote: lena_letochka
In fact, responsible manufacturers, in addition to the spare silicone ring, had to invest the rest of the silicone parts. Not so much material consumption for these pindulas.

In other pressure cookers they don't put anything extra, but here they put a spare ring. I have Orson, so there is nothing to spare, and the ring stands like a plane.
Therefore, I do not agree here
It is clear that it costs a penny, but still))
Bijou
Quote: Masinen
Here, Marina wrote and I agree with her)
Mash, everyone knows that spare parts are expensive and sometimes more expensive to repair than to buy a new one. But there must be some kind of conscience? How can such an insignificant part cost almost 10% of the cost of a car? (I bought mine for five and a trifle). It would be better to put a bag with spare rings instead of the plastic to be ejected into the kit, since this is the most basic part in the pressure cooker. More appreciation would be.

Itself from the first days I shudder in fear of losing this garbage. But in my case, thanks to the short life of the pressure cooker, I myself drew a repair kit. By the way, yes, the new lid behaves worse than the old one, and I closely watched the adventures lena_letochka... On mine, too, the valve somehow rises inactively and even the entire lid is fastened somehow with a creak in that place, the curtain is constantly getting stuck, you have to regularly shove it with a Chinese stick. As a result, the old cover was returned to its homeland.))
Masinen
I have nothing lost and I do not flinch


Happy New Year, everyone!!

marinastom
Oh, Len, God bless you! I, too, when I received my new plastic part for the lid, put it together, I see, it does not want to close, the curtain gets stuck. Disassembled, and there the punching is not done as it should, the hole is not in place. Well, I didn't throw out the old one, unscrew it from there, put it together and everything became fine.
The old horse does not spoil the furrow ...
Belka13
Or maybe they didn’t understand which ring we are talking about? Maybe this lid ring costs so much?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers