Multi-cooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Girls, I have a 5-liter one, I have already laid out my experience of adapting the ham maker to the insufficient height of the bowl. But how do you like this idea? Water is in the bowl up to the top, and in a can or other container higher than the bowl, - already to the level that is necessary. Top with a bowl of 5 liter extra

Dina, it doesn't happen otherwise. I haven't come to the bread maker yet, I didn't need anything, everything I needed seemed to be there. But as I got here, it started. Shteba, despite the fact that the cartoon was already there, but sent her to the village, a harvester, a vacuum packer, an electric dryer for vegetables / fruits and much more I want. At home I'm afraid to talk about it already, they look at me as if I'm crazy ...
I understand you perfectly, but face it, this is not cured :)

So there is nothing to be treated for, the toad does not give money for pills from greed I have 1 in 1 the same story, there was always enough stove and stewpan, and I did not bake almost anything because of the war with the oven, and now ...

Therefore, I decided to tell you that it will be useful to someone. It is fortunate that the 6 liter is higher and the same diameter. Consider XL. Anything that can be cooked without pressure is possible. For example, a larger volume of cheese or cottage cheese

This is an idea, so an idea! Super! Especially if a large volume is usually not needed, but for everyone I would like to try. Class!

[Tanya]

Tanya, good experience, thanks! I have not seen it before, I solved the problem in my own way.

[marina-mm]

marina-mm, Marina, and earlier there was no such method, I came up with it today and took a picture to show. So to speak, the author of the invention))) But while this is like an idea, somehow I'll try to make a ham or maybe someone from the girls here will try and tell you how it happened.

[Mona1]

Mona1, it seems to me quite a way out, it can only turn out a little longer.

[Mona1]

Mona1, smart girl, great idea!

[Tanya]

Tanya, a good idea, especially since no additional costs are needed for implementation.
And I just didn't quite understand the phrase right away

I have already laid out my experience of adapting the ham maker to the insufficient height of the bowl

It is now clear.

[Bijou]

Kohl went to such a booze ...
I had the following thought. Lena, Bijou, are you an ENGINEER, tell me, am I right or have I come up with nonsense?
If I put the same six-liter bowl with jellied meat on Slowing +, for several hours, will it be possible to withstand the set temperature? Otherwise, I wanted to make a "slow well", but there is still less space in a five-liter saucepan.

In Onlinetrade, a 6-liter multicooker with a discount - 7490 rubles.

Oh, Ol, I certainly want to ... But, I'll roll my lip, all the same ...

[Marina]

Marina, but it seems to me that you can try to cook jellied meat like that. It will turn out like in a regular saucepan on the stove, only do not follow the comfort.
And for a long time, of course, without cooking

If I put the same six-liter bowl with jellied meat on Slowing +, for several hours, will it be possible to withstand the set temperature?

Marina, what temperature do you think?

[marinastom]

marinastomwhy not? The girls say correctly - the same burner ... For peace of mind, you can measure the temperature across the thickness of the liquid with a thermometer to complete the picture. For a bit of unevenness in an ordinary saucepan on the stove, of course, happens, but here the top is better ventilated.

Well, just adjust the regularity between the set temperature and the real one. Write it down in a notebook and use it in the future.))

For a long time I baked (and just cooked without pressure) in a bowl from Panasonic. It is not 6 liters, of course, but it sticks out noticeably above the native level.When cooking, I wrapped the top of my head with a thick towel so that it would not "blow".)

Good evening, I have a problem here. In the last two days, the black valve, when turned to the open position, for some reason stopped letting in air normally, now it is necessary to pervert and look for a position in which it would let it pass and not gain pressure. I disassembled it today, washed it, put it back together, but the problem persists ... How to solve it?

[PYTNUK]

PYTNUKAs you describe, it looks like the black plastic part of the valve does not fit snugly on the iron weight.
Try to take it off and squeeze it hard with your fingers.

[julia_bb]

Girls, I will definitely try! But later, just finished ...
julia_bb, Julia, I think it's 92 degrees, will it go? For three or four hours ...
Bijou, Len, I have an ikeevsky temperature probe, will it go? Is it okay that he will fall to the bottom?
PS. He only yells, infection, as the set temperature will show. So he and Shteba will bawl for a couple ...

No, well, why go to the bottom?) At the bottom, and so it is clear how much will be - about how much you put out.

Probably you know how it would be more correct for you to do? Catch installations under which light boiling will occur in the given vessel and given conditions. Well, here are some gurgles. Traced, recorded, lowered a few degrees, recorded again. Here I am not an assistant to you, because for a slow boil I have a Panasonic with its dimensionless in time and in essence gentle Quenching, that is, I never set degrees in Shtebe.

How many degrees to lower is already your business. Maybe 2, maybe 5 or 10, I don’t know what you specifically want to achieve. But in this way you will clearly catch in this bowl the patterns between the set degrees and real boiling, and in the future you will start from them.

And maybe Biju complicates things again.

Oh, girls, yesterday I ordered two pieces, one for myself, the other for free! Thank you all for the consultation! Will you join your ranks?

[mirtatvik]

Locomotive for mirtatvik, I also join, the brain could not bear the discounts on Cyber ​​Monday. I ordered Shtebu.

[mirtatvik]

mirtatvik, of course, we accept everyone! Congratulations!

Added on Tuesday 31 Jan 2017 09:53

Deana, Well done!!! Congratulations!
Our ranks are growing, urrah

[julia_bb]

julia_bb, I take it at my word, you will regret it The most important thing to prepare for is a squeak for any reason? What to check right away? Is it gaining pressure? Why not be scared?

[Dina]

Dina, there is no special squeaking, only at the end of cooking and on frying, when it warms up.
Pour a liter of water at once, check the silicone ring and put it on the Vegetables, the valve is closed. To build up the pressure, at the end what is the temperature on the display.

[julia_bb]

julia_bb, this is already specifics! Thank you! I will report upon receipt

[mirtatvik]

Oh, girls, yesterday I ordered two pieces, one for myself, the other for free! Thank you all for the consultation! Will you join your ranks?

Tanya, of course we will! : drinks_milk: Glad for you !!! Shteba is a mess !!!

Added on Tuesday 31 Jan 2017 19:10

Locomotive for mirtatvik, I also join, the brain could not bear the discounts on Cyber ​​Monday. I ordered Shtebu.

Dina, how glad I am for you !!!! I'm sure you won't regret it!
And what model did you decide - BASIC?

[Deana]

Deana, all the main problems and questions that beginners have are described in this thread
First, you need to read everything and then 90 percent of the questions will disappear by themselves, or maybe all 100 percent

Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

[lana light]

lana light, thank you dear! Yeah, her, darling I don't need volume, although there was a big discount there. Well, a bowl of Teflon at the same time, what really

Masinen, Thank you! I'm just sitting there studying. Not having an apparatus yet, of course, not everything is clear, but it's good when you can prepare in advance, at least partially.

Hello forum users! Yesterday I bought a Steba DD2 pressure cooker. Take in your ranks. I read the topic about the basics of use and several pages of this topic (all 352 could not). Can you please tell me what can I do in a stainless steel bowl from the kit and in a ceramic bowl? (From what I read, different judgments).

[Rachel]

Rachel, in stainless steel, you can do everything except baking, but in ceramics, only porridge and baked goods. Better to buy a teflon bowl, it will last longer. Ceramics, if fried in it, will quickly fail. Congratulations on your purchase !!! Let Shtebochka only please and serve regularly for many years.

[Rachel]

Rachel, do you have a ceramic bowl or teflon after all? For example, I don't like to fry in stainless steel. It burns, sticks, in general, it didn't go to me in it somehow.

[Rachel]

Rachel, kindly apply to a friendly company

You can do almost everything in a stainless steel bowl, but you need to get used to frying, because the bowl is new and can stick.

It is better to bake and cook porridge in ceramics)

Thank you so much for the advice. I "flew" with the bowl, without reading your Temka, ordered on ozone and received a bowl with a ceramic coating. Now I think what to do?

[Rachel]

Rachel, can return the bowl, Ozone should not have any problems.
And congratulations on your new assistant!

[Rachel]

Rachel, hand over the ceramic bowl back, buy a Teflon one.

From what you have read, it turns out that something liquid, soup, compote is better in stainless steel, it will definitely not stick, and everything else, and especially baking, is in Teflon. Correct if you misunderstood.
Well, for a couple of course, no matter in what bowl.

[Rachel]

girls, you just can't go to the bread machine forum. About a week ago I ordered a cube. I'm not overjoyed! Even then I realized that I needed a vacuum cleaner. I managed to try a lot of things, including chicken breasts ala sous-vide. Two days on the package were devoured immediately. Today the poet's soul could not stand the torture. I endured a week, but ordered the simplest CASO. Thank you all for writing recipes and sharing your experience. But soon I won't fit into any pants.

Added Wednesday 01 Feb 2017 10:34 AM

Rachel, hand over the ceramic bowl back, buy a Teflon one.

in a ceramic bowl, such delicious stewed porridge is obtained! Just lick your fingers

From what you have read, it turns out that something liquid, soup, compote is better in stainless steel, it will definitely not stick, and everything else, and especially baking, is in Teflon.

I have mostly Teflon and used steel vegetables and jellied meat. I rarely cook soups in it, more on the gas stove

You can do almost everything in a stainless steel bowl, but you need to get used to frying, because the bowl is new and can stick.

It is better to bake and cook porridge in ceramics)

In stainless steel, everything is liquid - soups, compotes, aspic meat, sous-vide, cottage cheese, yogurt, sour cream, processed cheese, Adyghe cheese, ham ...
In ceramics - everything stewed and, especially, porridge. You can have all the milk.
In teflon - everything else and pastries.

[katyaM]

katyaMas I agree with you. The number of Wishlist grows exponentially after visiting the site
But, how much deliciousness I began to cook at home, how many useful equipment I got. Thank you all for so much useful information on the site !!!

I'll dig a little more and run to buy Shtebochka

Happy owners, tell me, pliz! If we take dd2 basic and a basket for steam to it, then what should this basket be placed on? does the stand not fit to the basket?

Thank you all for the tips! I will do as advised - I also ordered Teflon on ozone, only it says that it is for Steba DD1, but these multicooker is the same size and should probably fit.

[The_Nadin]

The_Nadin, for example, on a deep-fat basket from another multicooker (turn it over, and order). Or on a metal stand, such as the one on which we chill bread after the bread machine. You can take a steaming stand from another multicooker. The main thing is that the size fits.

[Rachel]

Rachel, Shteba DD1 and DD2 have the same size. I also use ceramics and teflon and mostly stainless steel. I love all the bowls.

[The_Nadin]

The_Nadin, the stand is not included with the basket, it is sold separately. But any other multicooker steam insert is suitable for the bowl, namely the insert that is placed on the bottom of the bowl. It is not necessary to take the Stebow steamer. And if you already have some kind of cartoon, then the steamer from it will most likely come to Shteba.

I also use all 3 bowls. Although you probably shouldn't be guided by me. Experience a week.

Added Wednesday 01 Feb 2017 12:49 pm

I read you and realized that my Teflon bowl has never been used yet ...Something needs to be baked, especially since the children have arrived. Where do you recommend starting baking?

I have already tried this recipe "Pie on shortcrust pastry with curd filling and berries. (Steba DD1 ECO)"
Delicious!
Girls, and how to insert a link to this recipe? like a recipe from the forum? And they write that they will be banned?

[katyaM]

katyaM, beginners cannot insert links, it turns out that recipes cannot be used as well.

Shortcrust tart with curd filling and berries (Steba DD1 ECO) (Masinen)

Maria, when will it be possible? I used to write a lot and insert pictures. But then there was a big break with the forum and everything was gone

Added Wednesday, 01 Feb 2017, 01:19 PM

Well . And I took a picture of the pastries, I thought I’ll show you ... not destiny

[Rachel]

Rachel, The comments to this bowl indicate that it fits dd 2, I also ordered one.

Added Wednesday, 01 Feb 2017, 01:46 PM

In stainless steel, everything is liquid - soups, compotes, aspic meat, sous-vide, cottage cheese, yogurt, sour cream, processed cheese, Adyghe cheese, ham ...
In ceramics - everything stewed and, especially, porridge. You can have all the milk.
In teflon - everything else and baked goods

Does Teflon not torment porridge? Or are they not that tasty?

Oh, this is "Chocolate Pie in a slow cooker (inexpensive, for the lazy)" Or rather, what I managed to take away

Girls, I did not understand whether it was possible to insert or not? I don't see anything myself

I cook pilaf, rice milk, millet with pumpkin, pea puree and fish in tomato sauce (according to the recipe of a bread machine) in stainless steel.

[Bijou]

Bijou, I do not know, people in the subject complained that cereals, and especially milk, burn on.

natushka, super!
I wonder why someone is all right, while someone is on fire. Maybe it also depends on the voltage?