Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Worried in vain

[Masinen]

Masinen, ManI saw you too

Oh, girls, I'm all nervous))

I was really nervous

Choi that?

[Nataliya]

Nataliya, but I don't know myself))

My mother was there and my daughter was eating pancakes

My mother was there and my daughter was eating a pancake

Yeah noticed it too

And I also looked, Masha, everything is fine, just a pity a little. Immediately you can see the mother cooks deliciously, the daughter eats with gusto.

aaa ... Mashenka, I saw it too !!!

[Masinen]

Masinen,
Manechka you are a beauty ....., .... Yasenka - daddy's daughter, like a blueprint ..... ...., mom is gorgeous, hello to her !!! ....

Girls, it's a pity that it is not enough ((
But it still worked out well !!

Thanks to all

Girls, I found this video. And I saw our Mashenka-Masinen! Well, very nice, and such pride is bursting! And they showed her daughter, a little princess !!! And even mom was shown !!!

Well, throw in the link ... please!

Maria, thanks for the transfer.
Didn't watch NTV, slept peacefully. Bread, of course, has recently become a little edible, I thought to buy a bread maker, but here such a setup. Now I do not know. It's not possible to eat purchased, but you can't buy normal flour, a lottery that will add to the load ... Everyone at home loves baking, but now I don't know right now ...

[Ludmila]

Ludmila,

Natusichka,

here is the theme for the plot
Discussion of the NTV plot with the participation of our forum member
Galina, buy a stove !! Don't even think about it, but you'll figure it out along the way)

My husband is suspicious. Now I have baked a pie, and he is already asking if it has a bacterium?

and he already asks whether with a bacterium?

And you tell him that he has more than two kilos of his own bacteria, well, it will be two grams more ...

And you tell him that he has more than two kilos of his own bacteria, well, it will be two grams more ...

So, too, their own, and these are strangers. I also put a pumpkin in his cupcake, so he tried to find out: lol:

Hurray hurray hurray !!!! My beauty DD2 has arrived !!!! I immediately came to like-minded people to share the joy! already in the profile added my Shtebochka to the list of vehicles!
I ordered it on Ozone, while Black Friday was at a discount of almost 1500 rubles. I bought a BASIC, since there are already two different steamers, ceramic cups at the price of 1200 rubles somehow did not inspire, I decided that I could do without them. I ordered additionally only a spare silicone ring and a Teflon bowl.
We have already swam with lemon and are preparing a pig with champignons !!! I am sure it will be delicious!
Thank you all for encouraging us to buy this particular MB!

Svetlana, congratulations! May she always be happy!

Girls, poke your nose, please, in recipes for Shtebka DD2 as for a slow one! I can not find!

Olga! Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=recipe;b=532;start=0

[Masha Ivanova]

Masha Ivanova, Lena, thank you, I also found this - but I can't find a recipe there, how and at what temperature to cook, like in a slow one - it is not written in the names of the recipes!

Added on Tuesday, 06 Dec 2016 08:14 PM

Here is "like sous-vid" - there is, but "like in a slow cooker" - no!

Added on Tuesday 06 Dec 2016 08:16 PM

Now I myself risk, probably, put chicken drumsticks and thighs, pouring a little water - at 90 degrees for 4 hours. I'll see what happens ...

Olya! This is most likely to be looked for simply in the topics about Shteba 1 and 2, and not in recipes. Tomorrow our girls will wake up, they will explain everything exactly.

[Masha Ivanova]

Masha Ivanova, Lena, you and I are so - quietly with ourselves ... In general, I went through the recipes there - I found a few with the word "stewed". But, of course, not enough, but I kind of understood the principle (and the temperature, the main thing).

[Olga]

Olga, if you want to torment something, then set the temperature in the range from 90-93

Yes, Masha, thank you, I made chicken parts like that yesterday - well, it's really delicious! 90 gr. 4 hours. But what is interesting - Shtebka changed the temperature all the way - it was 88, then 98, or even 102!

[Olga]

Olga, yes, everything is correct, this is how it works)

Those she maintains the temperature set by you, but at the same time turning off the heating periodically and whoever locks the temperature, it heats up.
The display shows the temperature sensor data)

[Masinen]

Masinen, Mashun, I'm sorry, but I have another question. So I cook soups - I threw everything, except, for example, in borscht, beets, or there cream in soup, etc. - I make soup with pressure. The mode is over, after a few minutes I release the pressure, open it - it boils there, throw in the baked beets, garlic, frozen greens - the boil stops. Question: in what mode do you bring it to a boil again and turn it off immediately? I tried it on frying - it boils and then boils for a long time. Now I put the soup on press. 3. Maybe languor 100 gr?

[Olga]

Olga, right, put the languor 102 gr)

Olga, that's right, put the languor 102 g

And 1 minute, right? Will it boil?

[anavi]

anavi, I put frying, there is more intense heating. And as soon as it boils, I turn it off and take out the saucepan from Shteba so that the boiling stops.

Take in your ranks. Yesterday I took my DD2. But something of friendship has not yet developed. Yesterday I set the millet porridge to cook. 1 in 4, 10 min 0.7. The pressure built up, the valve closed, but steam went through the lid. As a result, she turned it off, waited until the pressure went down. Opened the lid in porridge. I set it again for 10 minutes. There was no steam. The porridge is cooked, but not tasty and thick. What did you do wrong? Help, pliz, make friends with her!

[natalisenok]

natalisenok, the first time your ring has moved 100 percent.
And the second time, it was necessary to add liquid.
Variable 1 to 5

That is, before each finished one you need to check the ring? And how can you visually see that it has moved? And why did the pressure build up then? There are many questions, but there will be even more.

[natalisenok]

natalisenok, if the ring was sitting correctly, then there would be no pair.
Go to the newbie topic and read. There are many interesting things))

Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

Share. Here is such a biscuit apple charlotte my Shtebochka bakes. Yesterday she acted as a cake for her son's birthday. Inside - curd cream with sirgi jam + black currant, on top of the baked apple layer only jam. Nobody saw the charlotte in her. The cake went off with a bang. I barely managed to take a picture. Airy, juicy, delicate, aromatic and not harmful

[Linadoc]

Linadoc, that's so beautiful. Can I have a recipe?

Yes Easy! I make cottage cheese casseroles every other day, no one makes them better than Shtebochka. And a charlotte or such a biscuit cake - once or twice a week for sure.
In a non-stick bowl, dusted with starch and semolina, put a couple of large apples cut into thin slices. Spread 4-5 tablespoons on top of the jam. Making a biscuit:
Beat the whites of 4 eggs in one container for a long time, about 5 minutes, at maximum speed with a pinch of salt until "hard peaks". In another container, beat 4 yolks, 2 tbsp. l. starch, 2/3 cc sugar, 1 cc flour, 2 tbsp. l. with a slide (50-60 grams) sour cream, 1/2 tsp soda, vanilla sugar or vanillin. Then carefully mix the whipped proteins with a spoon into the finished mixture. Pour out the whole apple with jam.
We bake on "Simmering +" 110 * 1h15 minutes and do not open for 15 minutes. Turn over and let cool.
Actually, the charlotte is ready. If we make a cake, then cut it lengthwise into 2-3 cakes and lay the cakes with curd cream. Cream:
soft cottage cheese or dry cottage cheese + sour cream, whipped until the consistency of soft cottage cheese, with powdered sugar (5 tablespoons per 200-250g) and vanilla. I also make a layer on top of my jam or jam or add my candied fruits to the cottage cheese. We collect the cakes and spread either jam or jam on top, or pour melted chocolate. Let it soak for a couple of hours and enjoy.
In this case, I have dirge jam + black currant. But my raspberry jelly, plum baked in port and my own candied zucchini and pumpkin are good for me.

[Linadoc]

Linadoc, Thank you, a wonderful recipe, so I would have dragged off a piece, unfortunately the Internet can still do this.With your permission, I will use a miracle recipe. Since the summer there were a lot of irgi and various berries, I did not know where to adapt.

[grinaty]

grinaty, in BASIC there is no steamer and ceramic cups, so the price is the same))

Order the second ring and the second bowl))

As Maria advised, she bought an additional teflon bowl and a second ring for BASIC. It seems to me that this is the best option, taking into account the delivery (a little more than 400 rubles), 6900 rubles came out. It's great that I managed to get discounts on Black Friday, otherwise it would have cost 1,500 rubles more! And I was lucky in one more thing - here some complained that the worn-out Shteba herself or the bowl came. When I ordered Shtebu, I had to wait 5 days until a new batch arrived. I realized that on the Black Friday hype, all available Headquarters were sold out and mine came with a new delivery immediately from the supplier. So everything was in perfect condition!
I was worried that the lid does not fold back, but is removed completely and that there is no container for condensate. Everything was perfectly resolved by itself - there really is not a lot of condensation on the lid (except if you cook soup or stewed fruit), my sink is next to the MV (I have everything nearby!, The kitchen is only 5m2), unscrewed the lid, shook off the condensate, turned the lid and put it next to. Not at all stressful!
Previously, there was a pressure cooker Ourson, so there is some experience in cooking in SV. Shtebochka is very beneficial in quiet cooking and grating! Orsyunya did it very loudly, if she started to bleed off steam when someone was in the kitchen, then we were very scared. And Stebik is almost inaudible! My honey!
The advice to press the lid at the beginning of work helped a lot, so that the float jumped up quickly! Thank you! It's much more convenient - only Shtebochka starts to puff steam through the float, I immediately press the lid a little and that's it! there is already a set of pressure!
Many thanks to the site and everyone who shared their experience! I didn't need instructions, since everything had already been read in this thread and outlined! I knew which side to approach, how to turn it on and what to expect! And how many recipes are waiting for their turn in the bookmarks!

Take a new member into the ranks. Former owner of DD1. Now I have DD2. I really hope that it will be no worse than its predecessor.

[Aenta]

Aenta, congratulations on your purchase. Let him please with delicious dishes. I am very pleased with my DD2.

My Shtebochka makes me very happy too! Today is exactly a week since I got it, but it feels like half a year has passed. Just like that, my soul lies with her! We directly understand each other perfectly!
That I just didn't cook in it - and vegetable stew and jellied meat and fried potatoes and stews and casseroles and bread and compote! Everything is just fast delicious !!!
I am surprised when someone writes that YOU are with Shteba, I think she is so easy to operate ...! I was very pleased with the build quality and materials - pleasant to the touch and both bowls are completely odorless! In others, there was some kind of smell, somewhere more, somewhere less. And in Shtebochka nothing really smells of plastic or chemistry. How glad I am that at the moment of thinking about what kind of pressure cooker to buy, I got on the topic where Shteba was discussed !!!

[lana light]

lana light, Sveta! How cool it turned out to be your device!

How glad I am that at the moment of thinking about what kind of pressure cooker to buy, I got to the topic where the Headquarters was discussed !!!

Svetlana, and we are so glad that it was here that they came to us))

[lana light]

lana light, for a long time I chose a multi-cooker-pressure cooker for myself, instead of the broken Land Life, I did not even suspect about Shteba. First I got to the site, then here and the choice was made. My beloved DD1 is still disassembled, awaiting repair, I am still calm, since DD2 is working, and it works so gloriously that there are no words. And I am very grateful to all our girls and boys for their help in choosing. But before buying, I read the whole topic, then it was not so much, but there were no questions. She made friends with Shtebochka from the first day, and this friendship turned into mutual love !!!

Attention! Danger when using Shteba! My husband takes me out with my newly acquired Steba back to my mother!
He says that you cannot cook so quickly, he does not have time to eat it all! He's losing weight, losing weight all day, comes home from work, and here ...
I used to come home from work and had time to cook one thing. And with Shtebochka in the evening I manage to cook both the first and second and compote! The entire refrigerator is full!
How fast and simple everything is in it, I love my honey !!!

Attention! Danger when using Shteba! My husband takes me out with my newly acquired Steba back to my mother!

[Sveta]

My husband takes me out with my newly acquired Steba back to my mother!

Sveta, is it too late, after more than 20 years of marriage?!? Say that according to the law you will not only take the Shteba, but also 50% of the jointly acquired !!!

Yesterday I made meat brisket, which was pre-marinated, half in the airfryer and half of the sous vide type, in Shtebochka, 65 gr. 4.5 hours, just for comparison. It's delicious from the airfryer, but !!!! The shteba is high, the brisket is tender and juicy, tastier than from the airfryer. My husband resigned himself to the fact that I was such an interesting lady at a beautiful age, filled almost all the small space of our kitchen with beautiful things. I thought that he would send me in an embrace with an electric grill somewhere far away, but nothing happened. After a very tasty dinner.