Loksa
katyaM, ShTaba has amazing baking - for this you need a Teflon bowl and frying in it is better (ceramics begins to stick in six months) The most difficult product to fry is mushrooms, they do not stick at all in Teflon, but stick in ceramics. Teflon does not lose its properties at all until it all comes off
julia_bb
So what am I talking about, the Teflon bowl suits me all
Елbн @
eh, girls envy you white envy. I'm from Ukraine. There are only a couple of online stores, and I’m waiting tomorrow to check availability. and since this company is not popular with you, where will I buy spare bowls / rings, and suddenly repairs are needed
lana light
Quote: Ekaterina2

] Yesterday we had supper like this: sous-vide ham - made in Shtebochka, vaoukumirovanny in ProfiKuk, potatoes - chopped on Berner, fried in Princesk, vegetable salad - chopped on Berner ..... And how did I cook without all this ???
Just about, and I'm about the same !!! I got a lot of everything thanks to our beloved Bread Maker! And everything is as convenient as I used to live without it ?!
katyaM
Girls, does anyone have several multicooker pressure cookers? If STEBA is for parents, then for yourself or for a change something else? Has anyone compared?
And the princess is what?
I’ll probably go crazy from reading forums and reviews soon. This is called a parent asked for a multicooker-pressure cooker. I chose, but I decided for myself. that without this device life is not nice to me either. I've been reading for more than a week ...
Creamy
katyaM, I bought myself two Shteba pressure cookers, one 5 liters, the other 6 liters. I like to sterilize in two pressure cookers at once, things move twice as fast.
Natusya
And I fell in love with the shtebochka, and my husband likes unit 1210


Added Sunday 22 Jan 2017 03:50 PM

Both are 6 liters. Interchangeable bowls
katyaM
Everything was decided. I ordered both myself and my parents. They will bring it tomorrow.


Posted Monday 23 Jan 2017 12:20 PM

Girls, hello everyone. I'm in your ranks
I'm making lemon soup. Is it normal for it to sizzle or sizzle slightly during pressure cook? The question has probably been asked already ...
natalisenok
Tell me. I put rice porridge, 1 tbsp of rice, 4 tbsp. water and 1 cup milk for simmering 97 gr 40 minutes. at the beginning everything was fine, but 3 minutes before the end, violent boiling began and the liquid went through the valve. I managed to turn it off. What could it be? And what other options are there to cook porridge in the morning. Under pressure without supervision I am generally afraid.
Masinen
natalisenok, nothing will run away under pressure.
Apparently the temperature dropped and the multicooker decided to raise it to 97 grams.
Natusya
natalisenok, try to cook the porridge for at least 7 and leave on the heat until morning. But, I think you shouldn't put it on at night, because the porridge is very quickly cooked in a stem.
I cook myself in a mug
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLMilk porridge "Friendship" in a mug (Steba dd2 xl)
(Natusya)

And when my husband joins me, then so

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLPorridge "Friendship" in the pressure cooker-smokehouse Unit 1210s
(Natusya)
natalisenok
Porridge can cook quickly. But my husband needs me when I'm still sleeping. And the pressure is constantly in trouble. He picks up every other time. I check the gum all the time, but it still picks up every other time. I don't know what's going on. I put the soup today, so the steam was coming out over the edge. Although I checked the gum. The pot was full, so while it waited until the pressure subsided half an hour had passed. This is no longer a pressure cooker, but a really slow cooker. And so it happens periodically. Maybe what's wrong with the elastic? Or what could it be?
Masinen
natalisenok, try pouring some water and setting the Soup mode to 0.7 for 5 minutes.
Check for pressure build-up.
natalisenok
She gains but not always.And how long should it boil with the valve lifted before the pressure builds up? That is, the valve is closed, violent boiling or frying occurs there, and the pressure builds up only after a while.
Masinen
natalisenok, that's right, the valve does not close immediately, after a while.
It’s as if I didn’t time it and I won’t write, otherwise you’ll time it, and then you’ll get nervous if something goes wrong.
Boiling started, boiling, then steam went through the valve and then it blocks the lid.

Did you have two rings? Tried to change, if yes, then return the first. And try with it.
Bijou
Quote: natalisenok
That is, the valve is closed, violent boiling or frying occurs there, and the pressure builds up only after a while
What is it like? The valve rises at already overpressure. Something I do not understand your phrase. ((

Quote: natalisenok
The pot was full, so while it waited until the pressure subsided half an hour had passed.
When full, then an hour can boil. If necessary earlier, release the pressure; if it does not press (I set a very short time when the bowl is full), then I let it cool naturally.

When the filling is small, per liter and a half, then I expose more time, of course. Because it will cool down faster. Well, or if I need it soon and then I will release the pressure.

Nadezhda Valerievna
Girls, good evening! I'm new here. Tell me, is Shteba being assembled in China? Or can you find German?
Masinen
Nadezhda Valerievna, good evening! Collected in China)
Nadezhda Valerievna
Masinen, Thank you!
Vasilica
Girls, brought you the famous biscuit
Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XLChocolate biscuit for one, two, three
(oov Olga)

This time I baked the whole portion in Shteba, mode * Simmering + * 1 hour 20 minutes. by 110 °.
The bowl was greased with sl. oil.
It was baked perfectly, not dry. Here it is definitely not necessary to soak - it is so delicate!
Height ~ 7 cm, there was a small mound, but I immediately turn it over to a wooden section. board.
An excellent sponge cake for cakes, and for homemade tea, it's very tasty without anything.

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
Masha Ivanova
Vasilica, on Vexation +?
Vasilica
Elena, yes, on * vexation + *.
Now I will add, I have something on the machine, but beginners will not understand
Nadezhda Valerievna
Vasilica, yummy! Now I also want the staff
Masha Ivanova
Vasilica, I just always make bread on the "Roasting" or "Roasting" program (I don't even remember its correct name), and I use the "Slowing" program only for other purposes. Of course, it is better to make baked goods in the oven, but sometimes you don't want to turn it on! So I want to start baking in a multicooker, as everyone has been baking for a hundred years. Maybe I will like it too!
Vasilica
Elena, my oven is very badbad, so I bake either at the Shteba or at the Princess.
The mode * Frying / frying * seems to be used in DD1, in ours it is more convenient - you set the time and pace. what you need.
marinastom
Vasilicaand I messed up. We are waiting ... Thank you, dear, for the tip!
Then I will report what happens.
Masinen
Vasilica, uh, how tall !!

Bread can also be baked on Slowing, setting the temperature to about 140))
Masha Ivanova
Vasilica, I make Borodino bread at Shteba on "Zharka", as it always burns in my oven. At 180-190 degrees, everything always bakes perfectly! And at higher temperatures (200-210 220 degrees), the bottom is sure to burn. But it is not "Hot" in Shtebe that I do it very well. I tried it on "languor +" once and I didn't like it. This is what I am talking about Borodinsky. By the way, I read that in Stebs of both, it is the bread that turns out better on the "Frying", and all the rest of the pastries on the "Tumor +" program, this already concerns DD2.
julia_bb
Vasilica, it turned out awesome!
Want Want want
Thank you for baking in Stebik, I'll go and study the recipe)
mirtatvik
Girls, please help with advice. I need to buy a multicooker as a gift. I would like not to "lose my face". I read this topic, but of course it is very difficult to read everything. Reviews on Ozone are different, but much more positive. A person has a slow cooker, but without the function of a pressure cooker and a slow cooker. I know that she is very interested in the "Simmering" program, cooking jelly, quick cooking transparent broths. There was no talk about baking.I don’t want to ask her in detail, I still want a surprise. Do you recommend this unit? As I understand it, it differs quite a bit from the DD 1 model, but cups, in my opinion, are also a good thing.
Masha Ivanova
mirtatvik, Tatyana! Of course, I'm not the main specialist here, but I highly recommend DD2 or DD2XL staffs! The Simmer + program covers a very important temperature range. This differentiates the new models from the DD1 and greatly enhances the capabilities of these two new models (DD2 and DD2XL). And cups for yogurt, of course, are a good thing, but not everyone needs. Someone makes yogurt, some don't. In any case, they are sold separately, you can always buy them, and first buy a model without cups included. But these two new slow cookers themselves, I repeat, are very worthy! A gift for a person will be super! She will need only consultations at first! Will you help her? Or will you send it here to the Bread Maker? Here they won’t give a waste!
Natusya
mirtatvik, Tatyana, take a 6-liter one. My husband and I live in two and have never regretted that we took a big one, for jellied meat it is the most !!!


Added Saturday 28 Jan 2017 06:05

Sometimes guests come too
lana light
Quote: mirtatvik

I know that she is very interested in the "Simmering" program, cooking jelly, quick cooking transparent broths. There was no talk about baking. Do you recommend this unit? As I understand it, it differs quite a bit from the DD 1 model, but cups, in my opinion, are also a good thing.
I HIGHLY recommend DD2 !!! Shtebochka is very cool! Easy to operate, but with great possibilities! The main thing is to observe a few points (watch out for the silicone gasket so that it lies flat, do not forget to turn the valve to the desired position, be careful if you bleed it forcibly, do not be scared when it squeaks on Frying and Steam cooking)
The languor is very comfortable here, you can set the temperature you want in 1 degree increments. Taking into account the fact that on Heating, you can also choose the temperature yourself, it practically turns out the Multipovar function from 30 * C to 150 * C. But this is only for DD2! DD1 has half the interval. Therefore, we take uniquely DD2!
They are available for 5L and 6L. At this point, which one is more suitable ... Bowls in the set in all Headquarters are stainless steel, but you can buy an additional one. They also come in 5 and 6 liters, the coating is Teflon and ceramics. Teflon is a more versatile coating.
Jellied meat turns out delicious and, most importantly, quickly! I cooked under pressure for an hour and a half, everything froze perfectly, the meat separated from the bones.
As for the transparency of broths - I never bothered with this, but some worry - how am I going to remove the foam if this is a pressure cooker and the lid cannot be opened under pressure. In Shtebe, transparent broths are obtained, since all the foam rises and remains on the walls from above. After cooking, it can be easily removed.
Everyone decides for himself about the need / uselessness of glasses. For example, I bought DD2 BASIC without yogurt cups and a steamer basket. This model is 3-3.5t cheaper. r. than
DD2 Eco and DD2 XL. I have a steamer basket from another multi (by the way, the girls here were advised to adapt a steamer from Fixprice for 50 rubles - it turns out very budgetary!). I bought cups with lids for yogurt for 500 rubles of another brand, put them on a silicone mat at the bottom of the bowl and everything works out great! And you can generally do it in a bowl or in 0.5 l ordinary glass jars or in any glasses / mugs. No, well, native ceramic, of course, beautiful, no words, but personally the toad strangled me 2 thousand for them to give ... I'd better still want something for them! : crazy: Yes, and someone said that inconvenient covers they have
Better I think to buy an additional teflon bowl, without it it is difficult to fry and bake. For example, for me everything burns in stainless steel, although I warm it up first, as advised here. Therefore, I use only Teflon for this
I had Shteba less than 2 months ago, but it feels like it always was, so we got in touch with her! Everything works out very quickly with her and is delicious!
lana light
Quote: mirtatvik

I felt jealous that I didn't have one, but my friend would have. Maybe I could buy one for myself?
This is what I understand - a real friend !!! He wants to make such a cool gift!
Tanya, what kind of cartoon do you have now? Maybe you can sell it on some Avito and really buy the Shteba too ?!
It was easier for me, because they had just returned the money for Ourson (I was renting it out for repair), the old woman Scarlett (my first MV) was on hand and I was sitting quietly choosing which pressure cooker to buy. There was no excitement until I came across the topic about Stebik DD2 ... And then it began! How much I read, how I wanted it! I want it !!!! Ostap has suffered!
The Black Friday discounts at Ozone have been successfully matched, an argument for the husband immediately appeared - SUCH a discount !!!! * JOKINGLY * We urgently need to take it !!! ... To a direct question from her husband, how much is this MV, she honestly answered - 4.5 thousand! For this price, I was majestically allowed to buy a new miracle oven! And who cares that an additional bowl and silicone ring came in the order, and the delivery is also paid, no one thought to ask me the total amount ...
In short, it was mutual love at first sight! I love Shtebochka !!!



Added Saturday 28 Jan 2017 04:47 PM

Quote: Deana

I'm not planning to bake yet, but will the porridge burn in a steel bowl for sure?
Dean, many people cook porridge in stainless steel, it turns out fine! The main thing is to observe the liquid / cereal proportions. I also cooked several times with water and milk, I did not burn!
mirtatvik
lana light, Sveta, I like giving gifts to good people, especially if the reason is serious. I have two Redika (big and baby-02). A rare kid works hard every day (I don’t know that he doesn’t work there), a big cartoon (she’s already an old woman) now only makes yoghurts, but almost every day. I thought about Shtebochka, read your Temka, I already like it in absentia. Maybe really buy? I especially liked the Machine idea with ham in Shtebochka.
Masinen
mirtatvik, about ham, I cook only in Shteba, exclusively)
I saw the recipe for turkey ham, where I showed that the Teskom lid for the ham sat perfectly on the Shteba bowl and there was no need to cover with a second bowl)

Ekaterina2
mirtatvik, Shtebochka - she's cool! Chicken breast sous vide ..... mmmmm, yummy.
Deana
Quote: Ekaterina2
Chicken breast sous vide ..... mmmmm, yummy.
Well, like evening, so about food
Why is she so wonderful? Not dry? Poke the recipe if you can
Deana
Masinen, Thank you! I went to study. I am inexorably drawn to Steba ... where to go?

P.S. Oh, eeeee ... I don't have an evacuator and bags ... I went to read about them ...
julia_bb
Quote: Deana
Why is she so wonderful? Not dry?
Dina, very cool turns out, not dry, she did not expect. I have two Shteby: one at the dacha Dd1, the second at home Dd2 - weigh! Take it, you won't regret it
Deana
julia_bb, Julia! You can not do it this way! I haven't drawn any money yet! The main thing is that I am tormented by the question of taking now or waiting for Monday. I'm suffering!
mirtatvik
Masinen, Masha, I saw only the one where you cover the Shteba with ham with a spare bowl. Mash, poke your nose in this video, please!
Masinen
mirtatvik, Tanya, that's right, not on the video)
But there is a recipe


Turkey-chicken ham (steba dd2 eco) (Masinen)

Multicooker-pressure cooker-slow cooker Steba DD2 / DD2 XL
mirtatvik
Masha, thank you very much! Great ham! Now I wanted this Shteba even more!
marina-mm
Shtebochka is a great helper.
I have 1 and 2 five-liter. And for the ham I recently bought a 6-liter bowl, cheaper than the Redmund one, and I am glad that now there is a tall saucepan, yet there is not enough height in a five-liter bottle for ham, albeit with a Teskom lid.
This I mean that you need to choose a 6 liter Shteba.
When I bought, XL was not yet available.
And the pots did not take root with me, they are.
The size for yogurt is too small for us.
marinastom
Quote: marina-mm

recently bought a 6 liter bowl
Thanks for the idea!!!
I also have an idle six-liter bowl.Ceramics, to which everything sticks ... So just right for ham making!
Venera007
Quote: Deana

julia_bb, Julia! You can not do it this way! I haven't drawn any money yet! The main thing is that I am tormented by the question of taking now or waiting for Monday. I'm suffering!
Dinah, it can't be otherwise. I haven’t come to the bread maker yet, I didn’t need anything, everything I needed seemed to be there. But as I got here, it started. Shteba, despite the fact that the cartoon was already there, but sent her to the village, a harvester, a vacuum packer, an electric dryer for vegetables / fruits and much more I want. At home I'm afraid to talk about it already, they look at me as if I'm crazy ...
I understand you perfectly, but face it, this is not treated :)
marina-mm
Marina, you're welcome
Therefore, I decided to tell you that it will be useful to someone. It is fortunate that the 6 liter is higher and the same in diameter. Consider XL. Anything that can be cooked without pressure is possible. For example, a larger volume of cheese or cottage cheese

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers