Grated pie with jam in a Panasonic multicooker

Category: Bakery products
Grated pie with jam in a Panasonic multicooker

Ingredients

For the test:
Flour
(ordinary glasses, not cartoonish,
I took a glass from a bread machine - 250 ml)
2 tbsp.
Sugar 1/2 tbsp.
Baking margarine
(I took lean)
180 g
baking powder 1 tsp
For filling:
Any jam
(I added blackcurrant)
about
6 spoons

Cooking method

  • Sift flour, add baking powder, add sugar. Grate cold margarine (or just add softened margarine) and mix with the rest of the ingredients until crumbs are obtained. Put 2/3 of the dough into the mold.
  • Lay out the filling, smooth out. Pour the remaining 1/3 of the dough on top. Bake for 65 minutes. When it cooled down a little, I just turned it over on my hand and put it on a plate.

Note

Yesterday I baked a pie in a slow cooker, cut myself a small piece for a sample, sat down for a while at the computer, looked at OUR forum, wanted some additives, came to the kitchen, in a plate - .......... some crumbs: I had to bake the second one urgently ...
For those who are fasting, and not only ...

Cooking takes very little time, and its destruction took even less time.

Photo chaki2005

Lyuba
ABOUT! I love this pie - our granny bakes it with the addition of mayonnaise, so I did not dare to try it in the lean version, because I was afraid that lean mayonnaise would not work, because it contains soy protein instead of eggs. But it turns out that you can do without mayonnaise! Great, thanks for the recipe.
I don't have a multicooker, I have a double boiler. But I think that in an ordinary oven it should also work out - mayonnaise works great.
Bulochka
This recipe was for the oven, but I made it in a multicooker, so I wrote how it really was. Good luck!
Alexandra
Bulochka, thanks for the recipe!

Yesterday I tried it in a multicooker.
Made in butter, added vanillin to the dough, lingonberry jam with apples and orange zest (from a bread machine).

The smell was breathtaking. It turned out to be a very delicate crumbly dough, set off by a light bitterness of lingonberry jam.

Thanks again
Bulochka
To your health!
To me this recipe is less than nra ... - well, it takes very little time to make it.
Alexandra
Photo of my pie

Grated.JPG
Grated pie with jam in a Panasonic multicooker
Bulochka
Yes, yes, yes, well done, Alexandra, when a pie was baked for me, I still did not know how to handle a fotik. Now that my son has explained where to press, there is no pie. Eh, we have to go to the kitchen, the stove.
Anastasia
Bulochka

And from me thanks for the recipe! I did it, but not with boiling, but with cottage cheese, it also worked out very well.

Grated pie with jam in a Panasonic multicooker
plod7
Tell me, can baking powder be replaced with baking powder?
yara
Quote: plod7

Tell me, can baking powder be replaced with baking powder?

The author has not visited the forum for a long time. But look in this thread, here's everything about baking powder:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=57.0
plod7
yara

Thank you so much! I'll try to bake it tomorrow.
yara
Quote: plod7

yara
Thank you so much! I'll try to bake it tomorrow.

You pulled this recipe out of oblivion, and interested me too. If it works, then report back, I'll try too.
plod7
Good! Happy New Year!
z_alice
Thanks for such a simple recipe! Today baked - could not resist and took a sample Well, very, very much even !!! Putting the dough to the bottom, I tamped it.Maybe you shouldn't have? Just sprinkle crumbs on the bottom? Girls, what if you need to add something to the curd besides sugar with the curd filling?
z_alice
Well, I answer to myself. I baked it today with cottage cheese, after adding sugar, egg, vanillin to it. I scattered the dough along the bottom without crushing it. It turned out to be a completely different, very tasty crumbly cake. I think you can experiment with both the filling and the composition of the flour. Next time I will replace with whole grain.
bonchik888
Bulochka,
thanks for the recipe! Loved the cake! I baked it with raspberry jam - it turned out extremely tasty. Just moderately sweet, not cloying. True, I added a little more flour, 150-200g more). Thank you very much for the recipe) It will take root in our family for sure)
chaki2005
I made my grated pie with raspberry jam today

200g sl. margarine
50g butter
1 egg
2st. l. sour cream (kefir)
1 st. Sahara
2st. flour
2 tbsp. starch
Roll 1/2 serving and refrigerate 2 half. Then grate it on a pie.

🔗 🔗
Olgasem
Cool recipe, thank you so much, the cake turned out awesome, and most importantly quickly.
Prus - 2
Thanks for the recipe - I ate a similar pie about 40 years ago! I saw, rubbed the dough, now stands in the cartoon.
🔗

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